Sift flour, baking powder and salt. Add remaining ingredients and mix well. Spread half of mixture in bottom of greased and floured 9 x 13-inch pan. Spread can of pie filling over this and cover with remaining batter. Mix cinnamon and 1 1/2 teaspoons sugar and sprinkle on top of batte

Filling: Combine ingredients, heating until bubbly. Set aside. Cake: Beat together oil and sugar. Add eggs, then vanilla extract. Sift dry ingredients twice. Add a little at a time to the egg mixture. Put 3/4 of dough into a 9 x 13-inch pan, then the pineapple mixture, then

Beat butter in a mixing bowl at medium speed of electric mixer; gradually add 3/4 cup sugar, beating well. Add egg, beating well. Combine flour, baking powder and salt; add to creamed mixture alternately with milk, beginning and ending with flour mixture. Gently stir in raspberries. S

In a mixing bowl, cream butter and sugar. Beat in egg. Combine flour, pudding mix, baking powder and salt; add to the creamed mixture alternately with milk. Beat until blended. Stir in walnuts. Fill paper-lined muffin cups two-thirds full. Combine topping ingredients; sprinkle over ba

Preheat oven at 375. Make pie crust. In a mixing bowl, combine sugars, cinnamon, ginger, nutmeg, and allspice. In another mixing bowl, combine pumpkin, milk, egg whites, and vanilla. Mix dry ingredients with wet ingredients just until moistened. Pour into prepared pie pan. Bake for 50 to 60 minu

Preheat oven to 350 degrees F. Grease a 9-inch square pan. Prepare Streusel. Beat remaining ingredients except almond paste and raspberries on low speed for 30 seconds. Beat on medium speed for 2 minutes, scraping bowl occasionally. Spread half of the batter in pan. Sprinkle with half

Cream sugar and shortening; add in buttermilk, vanilla extract and eggs. Mix well. Add combined dry ingredients; beat all slowly and fold in rhubarb. Pour into a greased and floured 13 x 9-inch pan. Sprinkle on a mixture of 1/4 cup granulated sugar and 1 teaspoon cinnamon. Bake at 350 degrees F

Preheat oven to 350 degrees F. Cream butter and brown sugar. Add eggs, then dry ingredients alternately with buttermilk. Fold in rhubarb. Pour into 9 x 13-inch greased pan. Mix sugar, nuts and cinnamon. Sprinkle on top of the batter. Bake for 45 minutes.

Preheat oven to 350 degrees F. Butter a 9-inch tube pan. Stir together the flour, baking powder, baking soda, nutmeg and salt in a bowl; set aside. Beat together the butter and sugar in a mixing bowl until light and fluffy. Beat in the eggs, one at a time. Beat in vanilla e

Preheat oven to 400 degrees F. Grease and flour an 8- or 9-inch square pan. Mix together the flour, sugar, baking powder, salt, cinnamon, milk, butter and egg. Pour into prepared pan. Sprinkle top heavily with sugar to form a crusty top. Bake for 25 minutes. Best when serve

Cream first four ingredients well. Add baking powder, baking soda, flour and vanilla extract. Combine thoroughly. Pour half the batter into a greased Bundt pan. Sprinkle half the Topping over the batter in the pan. Pour on remaining batter and remaining Topping. Bake at 350 degrees F for 45 minu

Sift together first five ingredients. Cream butter and sugar until light and fluffy. Add eggs one at a time, beating well after each addition. Alternately, mix dry ingredients and buttermilk with the creamed mixture. Spread batter in greased and floured 13 x 9 x 2-inch pan.

Combine first 7 ingredients in a large mixing bowl; add buttermilk, butter and eggs. Beat at low speed of electric mixer until moistened; beat at medium speed for 3 minutes. Spoon batter into a greased and floured 13 x 9-inch pan. Combine brown sugar, pecans and cinnamon; sprinkle ove

Cream butter, 3/4 cup sugar and vanilla in mixing bowl. Add 3 eggs, beating well. Combine flour, baking powder and baking soda. Add dry ingredients to butter mixture alternately with sour cream. Combine pumpkin, beaten egg, 1/3 cup sugar and pie spice. Spoon half of batter into 13 x 9

Mix together flour, baking powder, salt and sugar. Add milk, eggs and melted butter; stir well. Pour the batter into a 9-inch square baking pan. Top with strawberries. Sprinkle Topping over strawberries. Bake at 375 degrees F for 30 to 35 minutes. Mix together until crumbly.

Preheat oven to 350 degrees F. In large mixing bowl, beat cream cheese, butter, and sugar until fluffy. Add eggs, milk and vanilla extract. Mix well. Stir together flour, baking powder, baking soda, and salt. Add to cheese mixture. Beat until smooth (batter will be stiff).

In a 2-quart saucepan, combine strawberries, sugar, cornstarch and water. Cook over medium heat until thickened. Set aside and let cool. While the Strawberry Filling is cooling, mix brown sugar, 2 tablespoons flour, 2 tablespoons butter and nuts together for the topping. Set aside. (by user)

Strawberry Rhubarb Coffee Cake

In mixing bowl, stir together the 3 cups flour, 1 cup sugar, baking soda, baking powder and salt; cut in butter or margarine to fine crumbs. Beat together buttermilk, eggs and vanilla extract; add to dry ingredients. Stir to moisten. Spread half batter in greased 13 x 9 x 2-inch baking pan. Spoo

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Streusel Coffee Cake

Coat 10-inch tube pan with cooking spray; set aside. Combine all ingredients. Spread half of the batter into prepared pan; sprinkle evenly with half of the Streusel Topping. Top with remaining batter, then remaining Streusel Topping. Bake in preheated 350 degree F oven for 5 to 40 min

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Raspberry Cream Cheese Coffee Cake

Preheat oven to 350 degrees F. Grease and flour bottom and sides of a 9 or 10-inch springform pan. In large bowl combine flour and sugar. Cut in margarine until mixture resembles coarse bread crumbs. Reserve out one cup. To remaining mixture add baking powder, baking soda, sour cream,

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Raspberry Crumble Coffee Cake

Sprinkle almonds over the bottom of a greased 9-inch springform pan; set aside. In a small saucepan combine raspberries and tapioca, warming gently until slightly thickened. Cool. In a mixing bowl, cream sugar, butter and vanilla extract; beat on medium speed for 1 to 2 minutes. Add e

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Toll House Crumb Cake

Preheat oven to 350 degrees F. Grease 13 x 9-inch baking pan. For topping: Combine brown sugar, flour and butter in small bowl with pastry blender or two knives until mixture is crumbly. Stir in nuts and 1/2 cup morsels. For cake: Combine flour, baking powder, baking soda a

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Tropical Coffee Cake

Combine first 5 ingredients in a small bowl; set aside. Cream butter. Gradually add sugar, beating at medium speed of electric mixer. Add eggs, one at a time, beating after each addition. Add sour cream and vanilla extract. Combine flour, baking soda, baking powder and salt

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Applesauce Doughnuts

Mix all ingredients. Drop by half teaspoons into 375 degree F deep fat fryer. Roll in cinnamon and sugar mixture.

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Baked Doughnuts

In large bowl, dissolve yeast in warm water. Add milk, next six ingredients and 2 cups of the flour. Blend for 30 seconds, scraping the bowl constantly.Beat 2 minutes at medium speed. Stir in remaining flour until smooth. Cover and let rise until double in size, about 1 hour. Turn dou

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Banana Doughnuts

Cream shortening and sugar together. Add eggs and beat well. Combine bananas, vanilla extract and buttermilk. Add to creamed mixture alternating with sifted dry ingredients. Roll on lightly floured surface. Cut with floured cutter and let stand 15 minutes. Fry in deep shortening.

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Blueberry Drop Doughnuts

Wash blueberries and set aside to drain. Combine dry muffin mix and flour. Add milk and egg; stir only until ingredients are moistened. Gently fold in blueberries. Drop by teaspoonsful into a 1-inch depth of Crisco heated to 365 degrees F in large skillet. Fry until brown; turn once.

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Sour Cream Cherry Coffee Cake

Preheat oven to 350 degrees F. Butter two 8-inch-square cake pans. In a large mixer bowl, beat butter with sugar until well combined. Add eggs one at a time and beat well. Add sour cream and mix thoroughly. In a small bowl, mix the flour, baking powder, baking soda and salt

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Sour Cream Coffee Cake

Cream butter and sugar. Add eggs, then the flour. Stir in vanilla extract, sour cream, baking powder and baking soda. Pour 1/2 the batter into a greased tube pan. Spread 1/2 the topping over this. Pour remaining batter over topping and cover with remaining topping. Bake 50 minutes at 350 degrees

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Old-Fashioned Sugared Jelly Doughnuts

Scald milk; add sugar, salt and butter. Add yeast to warm water. Stir in milk mixture, egg yolks and 2 cups flour. Add remaining flour. For jelly filled, roll dough about 1/4-inch thick. For regular doughnuts, roll about 3/8 to 1/2-inch thick and cut. Jelly Doughnuts: Place 1 teaspoon

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Raisin Cranberry Pie

In 3-quart saucepan mix raisins, cranberries, sugar, flour and salt. Mix in water. Cook and stir over medium heat until cranberries pop and mixture is slightly thickened, 5 to 8 minutes. Remove from heat and cool to lukewarm. Mix in lemon juice, orange peel, and almond extrac

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Old-Style Crullers

Mix just until the dough will not stick to the board. Roll thin. Cut into squares. Score and slightly twist. Fry quickly in hot lard. Crispy and delicious!

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Popover Doughnuts

Heat grease to 380 degrees F. Combine ingredients in order given, except for cinnamon-sugar mixture. Drop by 1/2 teaspoon into hot fat. Fry until golden. Place cinnamon-sugar in a small paper bag. Add doughnuts are they are fried, and shake gently to coat. Yield:

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Raspberry Filled Jelly Doughnuts

Heat oven to 375 degrees F. Place melted margarine in small bowl. In another small bowl, combine sugar and cinnamon; set aside. Stir jelly until smooth. Seal tip of large baster with foil. Remove rubber bulb. Spoon jelly into baster; replace bulb. Bake

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Sour Cream Doughnuts I

Cream the sugar and rich cream together. Beat the eggs with a fork in a small bowl and add to the cream and sugar. Sift dry ingredients and add a small part at a time with the sour milk. Sift in three cups of flour and then add about one cup or the amount necessary to make a soft doug

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Toffee Coffee Cake

In a mixing bowl, blend butter, sugars and flour; set aside 1/2 cup. To the remaining butter mixture, add buttermilk, egg, baking soda and vanilla extract; mix well. Pour into a greased and floured 13 x 9-inch baking pan. Combine chopped candy and pecan with the reserved bu

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Raised Sausage Meat and Egg

Grease an oblong loaf or cake tin. Roll out thawed pastry into a large oblong about the thickness of a penny. Cut off a piece of pastry to fit top of loaf and reserve. Use remainder to line base and sides of tin. In a mixing bowl, combine sausagemeat, onion, sage and breadcrumbs. Bind

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Almond Sponge Cake

Pour hot water over the almonds so that they are well covered and let them soak for at least 6 hours. Line the bottom of a 9-inch springform pan with parchment paper. Butter the paper and sides of the pan well, then dust with flour. Position oven rack to the middle. Preheat

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Angel Food Cake

Let egg whites stand until room temperature. Sift flour once before measuring. Sift flour and 3/4 cup sugar together 5 times. Put egg whites and salt into large bowl of mixer. Beat until foamy. Add cream of tartar and continue beating until whites are stiff and stand in point, about 2

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Angel Food Cake with Amaretto-Almond Sauce

Combine first 3 ingredients in a small saucepan; stir well. Cook over medium heat, stirring constantly, until mixture begins to boil. Boil 1 minute, stirring constantly, until mixture is thickened and bubbly. Stir in amaretto and lemon juice; cook until thoroughly heated (do not boil). Remove fr

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