In greased 9 x 2-inch microwave safe dish (preferably glass), combine coconut, pecans, chocolate pieces, 1/4 cup brown sugar and butter. Mix well. In bowl, combine baking mix, remaining 1/4 cup brown sugar, egg, milk and oil, mixing until smooth. Pour over coconut mixture in dish. Mic

Mix flour, sugar, salt and butter in a bowl to make fine crumbs. Remove 1/2 cup of the crumbs for the cake topping. To the remaining mixture, add the remaining dry ingredients. Add beaten eggs to the sour milk. Add to dry mixture and beat until very smooth. Pour into a well-greased 8 x 12 x 2-in

Preheat oven to 400 degrees F. Grease a 9-inch round cake pan. Mix all ingredients except Streusel Topping until moistened. Spread batter in pan; sprinkle with Streusel Topping. Bake until a wooden pick inserted in center comes out clean, about 20 to 25 minutes. Streusel To

Preheat oven to 325 degrees F. Grease and flour Bundt pan. Combine sugar and cinnamon. Sprinkle 1 tablespoon over bottom of greased pan. Set remaining mixture aside. In large bowl, blend cake mix, applesauce and eggs until moistened. Beat 2 minutes at high speed. Reserve 2

Preheat oven to 350 degrees F. Into large mixing bowl put cake mix, pudding mix, oil, eggs, flavorings and water. Mix well with electric hand mixer. Mix separately in a small bowl sugar, cinnamon and pecans. Sprinkle a little pecan mixture in bottom of Bundt cake pan. Add a

Preheat oven to 350 degrees. Cut butter into dry cake mix until crumbly. Pat mixture lightly into ungreased 13" x 9" x 2" pan, building up slightly at edges. Bake 10 minutes. Arrange apple slices on warm crust. Sprinkle cinnamon on apples. Blend sour cream and egg yolks and drizzle over app

Combine 1/2 cup sugar, butter and cinnamon until well blended; set aside. Sift flour, baking soda, salt and remaining 1/2 cup sugar into large bowl. Beat eggs in medium bowl; add vinegar mixture and mix well. Blend in raisins and shortening. Pour egg mixture all at once int

Cream the margarine with the sugar. Add the eggs, one at a time. Mixall the dry ingredients and add to the batter alternately with the milk. Add the vanilla extract. Pour half into an angel food pan, add the cinnamon/sugar mixture on top, then add the rest of the batter. Using a table knife swir

Sift flour, 1 cup sugar, baking powder and salt into a bowl. Blend in milk, 2 tablespoons margarine and vanilla extract; mix well. Turn into greased oblong pan. Bake in preheated 325 degree oven for 15 to 20 minutes or until golden brown. Drizzle remaining 4 tablespoons melted margari

Beat butter or margarine in a medium mixing bowl with an electric mixer on medium to high speed for 30 seconds. Add granulated sugar, baking powder, and salt; beat till combined. Beat in eggs. Add flour and milk alternately to sugar mixture, beating till smooth after each addition. Sp

Place apples, water and sugar in saucepan, cover and simmer gently until soft. Allow to cool. Meanwhile, puree the blackberries in a blender or food processor then sieve to remove pips. Puree the apples, add to the blackberries, and fold in the yogurt. Spoon into individual glass dishe

In a mixing bowl, beat eggs until foamy; gradually add sugar. Blend in oil and vanilla extract. Combine flour, salt and baking soda; add to egg mixture. Stir in apples and pecans. Pour into a greased 10-inch tube pan; bake at 350 degrees F for 1 hour 15 minutes or until the cake tests

If using frozen cranberries, thaw and drain berries. In large bowl, beat butter with 1 cup of the brown sugar until light. Beat in eggs, 1 at a time, beating well after each addition. In separate bowl, mix together flour, baking soda, baking powder and salt. Add to butter m

Beat together mashed banana and cutter until creamy. Add eggs, vanilla extract and water; beat. Measure in flour, baking soda and baking powder, and beat well. Stir in chopped dates. Spoon batter into a greased and floured 13 x 9-inch baking pan. Spread batter evenly in pan. Combine T

Combine biscuit mix, the 1/4 cup sugar, milk and butter; stir vigorously 30 seconds. Turn dough out onto a lightly floured surface; knead 4 or 5 times. Pat evenly in the bottom and up the sides of an ungreased 9-inch round cake pan; set aside. Combine cream cheese, eggs, the 1/2 cup s

Mix together. Pour half of the batter in a greased angel food pan. Sprinkle half of the topping on the batter; cut in and add remaining batter and sprinkle with the remaining topping on cake. Bake at 350 degrees F for 50 minutes or until it passes the clean wooden pick test.

Preheat oven to 375 F. In small bowl combine apples and raisins. In large pan combine apple juice, dry jello, pudding mix, spices, vinegar and brown sugar. Cook over medium heat about 1 minute. Add apple and raisin mixture. Cook about 10 minutes, stirring often. Place pie crust in 8 inch pi

Heat oven to 375 degrees F. Spray 9-inch round cake pan with nonstick cooking spray. Separate dough into 8 rolls. Cut each roll into four pieces; place pieces rounder side down in sprayed pan. Spoon pie filling over rolls. Sprinkle with almonds. Bake 25 to 35 minutes or unt

Preheat oven to 350 degrees F. Spray and 9-inch square baking pan with cooking spray. In a medium bowl, cream margarine and sugar; beat in egg. Sift together flour, baking powder and salt in a separate bowl. Add to creamed mixture alternately with milk. Stir in vanilla extr

Sift flour, baking powder and salt together and set aside. Mix sugar and butter with your fingertips until butter is well dispersed. Stir in beaten egg thoroughly, then add flour and milk alternately, beginning and ending with flour. Pour into a greased 8-inch square pan. Sprinkle Top

Buy frozen rolls or make the rolls yourself, but this works best if the dough is still very chilled from the freezer/refrigerator before the dough starts rising. Cut rolls in fourths. Combine the other ingredients in a bowl. Dip rolls in mixture and place in Bundt pan which

Sift flour, salt and soda together; set aside. Place apple in a medium-size bowl. Break egg over apples. Add oil, sugar, cinnamon, nutmeg and nuts; blend thoroughly. Stir dry mixture into apple mixture just until flour is moist. (The mixture will seem dry.) Spread in a greased 8-inch

Combine cream cheese, 1 cup sugar, butter, eggs and almond extract; mix well. Combine the 1 3/4 cups flour, baking powder, baking soda and salt; blend into cheese mixture alternately with milk. Pour into greased and floured 9 x 13 x 2-inch baking pan. Dip apples into lemon

Stir together Herman starter, eggs, flour, soda, baking powder, cinnamon, sugar, oil, salt and fruit. Spread batter in a greased 9 x 13-inch pan. Sprinkle cinnamon topping over the batter in the pan. Bake at 350 degrees F for 45 minutes. While cake is baking, prepare brown sugar glaze. Pour glaz

Preheat oven to 350 degrees F. Grease a 13 x 9-inch baking dish. In a mixing bowl, combine 1 cup of the sugar and the oil; mix well. Add eggs; beat until light and lemon-colored. Combine flour, baking powder and salt; add to the egg mixture and mix well. Pour half into the

Heat oven to 350 degrees F. Grease 9-inch springform pan (or use cooking spray). Reserve 1/2 cup of the quick bread mix in small bowl for topping. In large bowl, combine remaining quick bread mix, milk, oil and egg. Stir 50 to 75 strokes until mix is moistened. Spread 2/3 batter in bo

In a large mixing bowl cream together butter, cream cheese, sugar and eggs. In a medium bowl sift together flour, baking powder, salt and baking soda. In a third smaller bowl combine the milk and vanilla extract. Add milk mixture to creamed butter mixture, stirring constant

Preheat oven to 375 degrees F. Grease or spray a 10-inch deep-dish pie pan or 10-inch cast iron skillet. In a mixing bowl combine the cornbread mix, blueberry muffin mix and the pudding mix. Add eggs and buttermilk and stir until combined. Pour batter into prepared pan. Spread berries

Combine sugar and 1 teaspoon cinnamon in a bag. Add biscuit pieces and shake. Drop biscuit pieces into a greased tube pan and sprinkle with nuts. Combine brown sugar, 1 teaspoon cinnamon and butter and bring to a boil over medium heat. Pour over cake. Bake at 350 degrees F for 40 to 4

Dissolve yeast in warm water. Mix mashed potatoes, sugar, butter, shortening and salt. When lukewarm, add potato water and yeast mixture. Set first mixture aside and let rise in a warm place until spongy. Beat in eggs and flour to make a soft dough. Let rise until double in bulk. Punc

Preheat oven to 350 degrees F. Grease an 8-inch square pan. Cream butter and sugars in mixer bowl until light and fluffy. Add flour, cinnamon and salt; mix well. Reserve 1 cup of mixture for topping. Combine sour cream, eggs and baking soda in a small bowl. Add to creamed m

Cover oatmeal with hot water and let set for 20 minutes. Meanwhile, mix together dry ingredients. Add margarine, eggs, vanilla extract and mix well. Add oatmeal and mix. Pour into a 13 x 9-inch pan and bake at 350 degrees F for 30 minutes. Spread Topping on while hot. While

Mix together flour, sugar, salt and nuts. Add butter in small pieces. Rub in with fingers until mixture is crumbly. Be careful not to over-mix. Preheat oven to 350 degrees F. All ingredients should be at room temperature. In bowl mix together flours, baking soda

Crumble flour, sugar and butter to cornmeal consistency. Mix cinnamon into 1 cup crumbs; set aside. Add baking powder to remaining flour mixture and blend well. Beat eggs with juice and mix lightly into crumbs. Pour into greased 13 x 9-inch pan. Sprinkle reserved crumbs over batter. B

Preheat oven to 350 degrees F. Grease a 13 x 9-inch baking dish. Open one can of crescent rolls, separate and lay rolls flat on baking dish without sealing seams. Cream sugar, cheese and vanilla extract, then spread on top of crescent dough. Open another can of r

Preheat oven to 350 degrees F. Place sliced peaches in their juices in a 13 x 9-inch baking dish. Sprinkle DRY yellow cake mix on top. Dot top of coffee cake with butter, then sprinkle with cinnamon. Bake for 30 minutes at 350 degrees F.

In a greased Bundt pan place half each of the frozen dough balls, powdered pudding mix, brown sugar, cinnamon, butter and pecans. Repeat with the remaining amounts. Cover the pan loosely with foil, top with a clean towel and allow to sit overnight on the counter. The dough will defrost and rise

Preheat oven to 375 degrees F. Grease two 9-inch round cake pans. In a large bowl, combine 2 cups flour and 1/2 cup sugar, and mix well. With a pastry blender or a fork, cut in butter until mixture resembles coarse meal. Add milk and 1 egg; stir just until blended. Spread batter evenl

Cut the butter into cubes. Put all ingredients except water into food processor and whizz until fat cut into flour. Add just enough liquid to just moisten the dough. Dump into a bowl and bring together to make 2 balls. Roll out each ball to approximately 30 cm (12 inches) square. This will cut i