Saut� onion and celery in butter in a saucepan. Add remaining ingredients and mix well. Shape into walnut-size balls. Put into a 10-inch round pan. Pour 2 tablespoons melted butter over the stuffing balls. Bake, uncovered, at 375 degrees F for 15 minutes.

Place cooked ham in pan. Rub in 1 tablespoon brown sugar and sprinkle with cloves. Pare and cut apple in eighths, place around and over ham. Sprinkle brown sugar over apples. Decorate with pineapple rings and maraschino cherries. Cover and bake for about 1 hour at 350 degrees F; baste frequently

Preheat 2-sided tabletop grill. Cut four 1/2-inch thick slices from ham (reserve any remaining ham for another use). Place butter, brown sugar and rum extract in small microwave-safe bowl. Microwave on HIGH 30�45 seconds or until butter melts. Brush one side of ham with glaze a

Combine first 7 ingredients. Cook in double boiler until thick, stirring constantly. Soak gelatine in cold water. Mix into hot mixture. Chill until partially set. Beat egg whites; add sugar, and beat until stiff. Fold into pumpkin mixture. Pour into cooled pie shell and chill until se

With mixer on medium speed, cream the cream cheese and sugar. Add pumpkin pie spice and pumpkin; beat well. Add eggs, one at time, and beat. Pour into crust and bake at 350 degrees F for 40-45 minutes. The center will still be shaky. Cool and then refrigerate for 2-3 hours. Serve with

Preheat oven to 350 degrees F (175 degrees C). Grease and flour 2 - 9x13 inch pans. In a large bowl, stir together the cake mix and instant pudding. Beat in the eggs and 1 1/2 cup of milk. Divide the batter evenly between the two pans. Bake in preheated oven for 15 to 17 minutes, or

Preheat oven to 350 degrees F. Rinse turkey with cold water; pat dry. Sprinkle salt into cavity. Stuff cavity with oranges. Place turkey breast in a large oven bag. Combine orange juice, water, 1/2 cup bourbon, and molasses and pour over turkey in bag. Place turkey on broil

Thaw turkey according to directions. Pat dry inside and out. Take giblets out and cook on stove for gravy. Mix orange juice and brown sugar for basting. Stuff turkey both ends with favorite dressing. Cook turkey according to directions, basting every 20 to 30 minutes with orange juice mixture. E

Grease a large brown paper grocery bag with vegetable oil and set aside. Preheat oven to 350 degrees F. Wash the turkey and pat dry with a paper towel. Combine 1/4 cup of vegetable oil, seasoned salt, garlic powder, Liquid Smoke and black pepper and mix together to make a paste. Rub t

Clean and dry the turkey. Put turkey breast down on roasting pan. Pour the entire bottle of champagne over the turkey. Sprinkle turkey with salt, garlic salt and pepper. Add water. Roast at 375 degrees F for 1 1/2 hours. Remove pan from oven and turn turkey on its back. Finish roastin

Heat butter in saucepan and saut� onion until golden brown. Add fines herbes and celery and saut� for 5 minutes. Stir in brown rice, almonds, raisins and Amaretto or Apricot Flavored Brandy. Stuff hens. Sew or skewer openings. Preheat oven to 350 degrees F. Bake for 1 1/

Saut� onion and celery in butter until tender. Mix seasonings together and sprinkle over bread cubes. Add onion mixture and water. Combine. Stuff rinsed turkey and roast immediately.

Process the Grape-nuts or granola in a blender briefly to crush. Place in a bowl. Add the apple juice concentrate and mix well. Press into a 9-inch pie plate and set aside. Combine the tofu and honey and mix well. Add the vanilla and cinnamon and beat until fluffy with an elect

Rinse turkey under cold running water and pat dry with paper towels. Preheat oven to 325 degrees F. Pour the chicken stock into roasting pan and place a roasting rack in the bottom of the pan. Rub the rack with butter to avoid the skin sticking. The new nonstick upside turk

Preheat oven to 350 degrees F (175 degrees C). Grease and flour three 8 inch round pans. Sift flour, baking powder and 1/2 teaspoon salt together and set aside. Cream 1/2 cup butter and 1 1/4 cup sugar until light and fluffy. Add eggs one at a time, beating well after each. Add flour mixtu

Turkey Prep: Remove giblets and neck from turkey; reserve for gravy. Rinse turkey with cold running water and drain well. Blot dry with paper towels. Sprinkle salt and pepper in the cavities of the bird. Place orange wedges in both body and neck cavities. Fold neck skin and fasten to the back wi

In a bowl, dissolve gelatin in water. Drain pineapple, reserving juice. Add pineapple to gelatin and set aside. In a mixing bowl, beat cream cheese and pineapple juice until smooth. Stir in gelatin mixture; chill until partially set, stirring occasionally. Stir in apricots

In a large bowl, mix pretzels crumbs, 3/4 cup sugar and butter. Remove 1/2 cup of mixture and reserve. Press remaining mixture in the bottom of a 13 x 9-inch baking pan to form a crust. In a large bowl, combine softened cream cheese and 1 cup of sugar until smooth. Fold in whipped top

Combine cranberries, marshmallows and sugar. Cover and chill overnight. Add apples, grapes, nuts and pineapple. Fold in whipped cream; chill.

For stuffing, in a medium skillet, cook onion in butter until tender but not brown. Stir in the Marsala, sherry or broth; salt; paprika; thyme; and white pepper. Transfer the ingredients to a large bowl. Add bread crumbs, celery, cherries, and pecans; toss to mix well. Drizzle with the chicken b

Place ham in a large container. Cover with water, and let soak 24 hours. Drain. Scrub ham in warm water with a stiff brush; rinse well. Place ham in a large cooking container. Insert meat thermometer, making sure it does not touch fat or bone. Add apple juice. Add enough hot water to

Grind cranberries in a food processor or blender. Mix cranberries, marshmallows, pineapple and sugar and refrigerate overnight. Fold in whipped cream or Cool Whip�.

Dissolve gelatin in hot water. Cool and chill slightly. Break up cranberry sauce with a fork and add to gelatin with celery and nuts. Fold in cream cheese. Pour into an 8-inch square pan. Refrigerate.

Oil two 6-cup molds with 1 tablespoon mayonnaise and set aside. Drain pineapple, reserving liquid. Add enough pineapple juice to the liquid to make 2 cups. Set aside. Pour the boiling water into a medium-size bowl and sprinkle the gelatin over the water. Stir to dissolve. A

Grind fresh cranberries and orange. Add sugar. Stir until sugar is dissolved. In a separate bowl, mix pineapple, cream cheese, mayonnaise, and salt. Beat until light and fluffy. Fold in whipped cream. Stir in the ground cranberries, orange, and sugar mixture and the nuts. Turn into a

Preheat oven to 350 degrees F (175 degrees C). Lightly grease two 9 inch round layer cake pans. Separate eggs reserve 2 of the egg whites for the frosting. Cream shortening, add 1 1/2 cups of the sugar, beaten egg yolks, and 1 egg white; continue beating until well combined. Sift flo

Combine juice from oranges with enough water to make 3 cups. Add tapioca and gelatin. Cook until thick. Cool. Fold in oranges, marshmallows and Cool Whip�.

Rub turkey breast roast all over with salt and chili powder. Sprinkle minced garlic over roast. Place roast in large skillet. Combine jelly and barbecue sauce. Pour over roast. Simmer covered for 30 minutes, turning over after 15 minutes. Remove from skillet and let sit 10 minutes. (by user)

Smoked Ham Slice with Apricot Glaze

Drain apricots and save juice. Place ham slice on broiler rack and insert broiler rack and pan so the top surface of the meat is 2 to 3 inches from the heat. Sprinkle with spices and broil until nicely browned, about 10 minutes, basting occasionally with apricot juice. Turn, sprinkle ham with re

(by user)

Raspberry Whip

Sprinkle gelatine on ginger ale and allow to soften 3-5 minutes. Add boiling water. Stir until dissolved. Add lemon rind, juice, and berries. Chill until mixture begins to thicken. Mix on low speed until frothy. In another bowl beat the 4 whites and 3/4 cup sugar until stiff. Add the

(by user)

Aloha Sweet Potatoes

Boil sweet potatoes in their jackets until tender, about 25 minutes. Let cool, then peel and cut into 1/2 inch thick slices. In a large skillet, melt pineapple preserves and butter; add sweet potatoes to skillet. Cook gently; tossing lightly until sweet potatoes are glazed.

(by user)

Apricot-Glazed Sweet Potatoes

Place apricots in a medium saucepan and cover with apricot nectar and water. Let stand 1 hour for fruit to soften. Place over moderate heat and simmer, uncovered, until apricots are very tender, about 40 minutes. Cool and drain well, reserving the liquid. Scrub sweet potatoes or yams.

(by user)

Bourbon Sweet Potatoes

Scrub the potatoes. Cook covered in boiling salted water to cover in a large saucepan about 35 minutes or until tender. Drain; cool slightly, then peel. Mash potatoes in large bowl. Add butter, bourbon, orange juice, brown sugar, salt and apple pie spice; beat until fluffy-smooth. Spo

(by user)

Brown Sugar Carrots

Cut carrots in half, both crosswise and lengthwise. Cook carrots in a medium saucepan, covered, in a small amount of boiling water 8-10 minutes, or until crisp-tender. Drain well; remove from pan. In the same saucepan combine butter or margarine, brown sugar, and salt. Stir

(by user)

Candied Sweet Potatoes

Wash and pare potatoes. Cook 10 minutes (or until just done) in boiling, salted water. Drain; cut in halves lengthwise and put into a buttered pan. Make a syrup by boiling the sugar and water for 3 minutes. Add butter. Baste potatoes with syrup. Bake slowly at 300 degrees F until tend

(by user)

Cranberry Mousse

Heat cranberry juice to boiling. Dissolve in gelatin. Beat cranberry-raspberry sauce with beater one minute. Stir into gelatin mixture. Chill several hours until thickened. Fold in whipped topping. Pour into a mold, dessert dishes or a baked pie shell. Chill until firm. Ser

(by user)

Cranberry Sour Cream Mold

Dissolve gelatin in boiling water. Chill until slightly thickened. Beat cranberry sauce and sour cream together until smooth. Fold into gelatin. Pour into 3-cup mold. Chill until firm.

(by user)

Famous Baked Green Beans

Mix beans, soup and soy sauce. Pour into a casserole. Top with onions. Bake at 375 degrees F for 15 to 20 minutes until bubbly.

(by user)

Garlic Mashed Potatoes

In saucepan place broth and potatoes. Over high heat, heat to a boil. Cover and cook over medium heat 10 minutes or until potatoes are tender. Drain, reserving broth. Mash potatoes with 1 1/4 cups broth. If needed, add additional broth until potatoes are desired consistency. (by user)

Harvard Beets

Mix the sugar, salt and cornstarch. Add vinegar and water and stir until smooth. Cook for 5 minutes. Add beets to the hot sauce and let stand for 30 minutes. Just before serving, bring to a boil and add butter.

(by user)

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