Combine all ingredients, except popcorn, in a heavy saucepan. Bring to a boil; lower heat and cook to 250 degrees F on a candy thermometer. Mixture will bubble up in pan, so watch to keep from boiling over. Pour slowly on to popcorn and mix until well-coated. Let stand 5 minutes or until mixture

Melt margarine and marshmallows over low heat. Pour over popped popcorn and stir in nuts, coconut, and dried fruits. When cool enough to handle, butter hands and mold popcorn mixture into ear of corn shapes approximately 6 inches long. Place on a greased cookie sheet or wax paper to set. Immedia

For each turkey - Lay 1 cookie flat, stripes up. Using 2 strips of icing as glue, attach 1/2 another cookie, stripes facing toward you, about 3/4 of the way to the back of the hole in the cookie (or wherever is visually best in your opinion.) The 1/2 cookie should be upright like a fan - this is

Sprinkle dry yeast over warm (110 degrees F) water. Heat cottage cheese to lukewarm in saucepan; add sugar, onion, butter, dill, salt, baking soda, egg and yeast mixture. Add flour to form a stiff dough, beating well after each addition. Cover; let rise in a warm place, 85 degrees F to 90 degree

Preheat oven to 375 degrees F. In small cup, stir together butter, parsley and garlic. On flat work surface, roll each strip of dough into 12-inch long rope; tie each rope into single knot. Place on ungreased baking sheet, spacing knots about 1 inch apart. Brush knots evenl

Cream butter; add sugar and spices. Beat until combined. Beat in pumpkin, egg and vanilla extract until combined. Beat in flour. Do not chill. Use cookie press and sprinkle nutmeg on top. Bake at 400 degrees F 6 to 8 minutes.

Mix butter and sugar together. Add eggs, then dry ingredients and then pecans and raisins. Drop by teaspoons onto a baking sheet. Bake at 350 degrees F for 10 to 12 minutes.

Dip edges of cones into melted chocolate; let stand on wire racks or wax paper until chocolate is firm. Place each cone on its side. Fill cones with candy corns, candy pumpkins and assorted colorful candies. Optional: You may attach a place card to the top of each cornucopi

Wash pumpkins; cut off tops and discard. Scoop out seeds and loose fibers (save seeds for another use if desired). In a large bowl, whisk the eggs, milk, brown sugar, salt, cinnamon, vanilla and nutmeg. Stir in the bread cubes, pineapple, walnuts and raisins. Spoon into pumpkin shells

Preheat oven to 425 degrees F. Over low to medium heat, cook butter in a saucepan, watching closely but not stirring, until golden brown, abut 5 to 8 minutes. Do not burn. Pour browned butter into bowl and set aside. In food processor, blend corn syrup, honey, sugar, eggs,

Preheat oven to 350 degrees F. Combine cake mix, cinnamon and nutmeg in a bowl. Cut in butter with a pastry blender until crumbly. Stir in nuts and set aside. Combine peach pie filling and cranberry sauce in an ungreased 13 x 9-inch pan. Sprinkle crumb mixture over fruit. B

Grease a 2-quart casserole. Dissolve yeast in warm water. Let stand a few minutes. Add milk, oil, egg, sugar and salt, mixing well. Gradually add flour. Knead briefly on a lightly floured board. Let rise until doubled in bulk. Punch down dough. Pinch off walnut-size balls of dough; di

Mix warm water and yeast together. Add half the flour, sugar and salt and beat until well mixed (a heavy-duty mixer or food processor is useful here). Add egg and shortening and gradually add the remaining flour. Knead for about 5 minutes. Put into oiled bowl. Cover with damp cloth and refrigera

Mix cream cheese, 1 tablespoon milk and sugar in large bowl with wire whisk until smooth. Gently stir in whipped topping. Spread on bottom of crust. Pour 1 cup milk into bowl. Add pudding mix. Beat with wire whisk until well blended, 1 to 2 minutes. (Mixture will be thick.) Stir in pumpkin and s

In a large saucepan, heat apple juice to boiling. Add dates and salt. Cover, reduce heat and simmer gently for 10 minutes. While dates are simmering, heat a large heavy-bottomed skillet over medium- low heat. Add couscous and cook 5-10 minutes, until lightly toasted. S

Combine filling ingredients in order given; pour into pie crust. Bake in a preheated 425 degree F oven for 15 minutes. Reduce temperature to 350 degrees F. Bake an additional 40 to 50 minutes or until knife inserted near center comes out clean. Cool; garnish, if desired, with whipped topping. (by user)

Frost on the Pumpkin Pie

Crust: In a small bowl, combine the graham cracker crumbs, sugar, cinnamon, nutmeg, cloves and butter; stir until blended. Reserve 2 tablespoons for topping; press the remaining crumbs over the bottom and sides of a 9- to 10- inch pie pan. Bake at 350 degrees F for 6 minutes. Filling:

(by user)

Great Pumpkin Dessert

Preheat oven to 350 degrees F. Combine pumpkin, milk, eggs, sugar and pumpkin spice. Mix well. Pour into greased 9 x 13-inch baking dish. Sprinkle dry cake mix over pumpkin mixture; drizzle on melted butter and sprinkle on walnuts. Bake 1 hour until knife inserted in the center comes

(by user)

Incredible Cranberry Fudge Cake

Heat oven to 375 degrees F. Line an 8-inch round cake pan with foil. Coat foil with cooking spray. Dust with flour, tapping out excess. Microwave the 2/3-cup of chocolate chips with butter and unsweetened chocolate in a large microwave-safe bowl on HIGH for 1 minute. Stir smooth. Retu

(by user)

Cranberry-Pecan Tassies

For pastry: In a mixing bowl beat the butter and cream cheese until combined. Stir in the flour. If desired, chill in refrigerator for 1 hour. Shape the dough into 24 balls; place in ungreased 1 3/4-inch muffin pans. Press dough evenly against bottom and up sides of each muffin cup. (by user)

Cranberry-Walnut Rugelach

Position rack in top third of oven. Pastry: Blend butter, cream cheese and sugar in bowl until smooth and creamy, 2 minutes. Stir in egg yolks, vanilla extract and salt. Stir in flour until smooth dough forms. Divide into fourths; shape into disks. Wrap each in plastic wrap. Refrigera

(by user)

Maple Pumpkin Cheesecake

Preheat oven to 300 degrees F. Place the ginger snap cookies, sugar and butter in a food processor. Pulse until combined. Press firmly into the bottom of a 9-inch springform pan. Filling: Place the cream cheese into a large bowl, and mix until light and fluffy. Add the swee

(by user)

Maple Pecan Pumpkin Pie

Heat oven to 375 degrees F. Combine flour and salt in large bowl; cut in butter until mixture resembles coarse crumbs. Mix in water with fork until flour is just moistened. Roll out dough on lightly floured surface into 12-inch circle. Fold into quarters. Place dough into 9-inch pie p

(by user)

Maple Praline Supreme

Combine nuts, brown sugar and butter until well mixed. Spread onto a greased baking sheet. Bake at 350 degrees F for 12 minutes or until browned. Cool; crumble and set aside. In a bowl, combine Marshmallow Creme and syrup until smooth; fold in whipped cream. Place half of the nut mixt

(by user)

No Bake Pumpkin Pie

Pour milk into a bowl. Add pudding and beat with wire whisk 1 to 2 minutes until it starts to thicken. Stir in pumpkin and spices and mix well. Pour into crust. Chill for at least 3 hours in refrigerator. Top with whipped cream.

(by user)

maple-lemon-pear-cake

Preheat oven to 350 degrees F. Use a 9 x 13-inch nonstick baking pan or line a baking pan with a baking pan liner or lightly coat with nonstick spray. Sift flour, sugar, baking soda, and cinnamon into a large mixing bowl. Stir in lemon peel, yogurt, skim milk with arrow

(by user)

Orange Pumpkins de Creme

Rinse pumpkins. Pierce each top deeply with a knife or fork several times. Set pumpkins on a rack at least 1 inch above 1 1/2 inches of water in a 5- to 6-quart pan. Cover and bring water to a boil over high heat. Keep boiling and steam pumpkins until tender when pierced, 15 to 20 minutes. If ne

(by user)

Cranberry Crumble

Preheat oven to 325 degrees F. Spray an 8-inch pie plate with nonstick spray. Put cranberries in pie plate. Sprinkle with the 1/3 cup sugar and nuts. Beat egg well, adding the 1/2 cup sugar gradually. Beat until foamy. Add flour and melted butter or margarine. Be

(by user)

Cream Cheese Pumpkin Slices

Preheat oven to 350 degrees F. Grease a 15 x 10-inch jellyroll pan; set aside. In large bowl, combine cake mix, 1 egg, butter, 1/2 cup nuts and 1 1/2 teaspoons pumpkin pie spice until crumbly. Press onto bottom of prepared pan; set aside. In large mixer bowl, beat cream che

(by user)

Pumpkin Spice Cake

Heat oven to 350 degrees F. Grease a 13 x 9-inch baking pan. Mix all the ingredients. Pour into prepared baking pan. Bake for 35-40 minutes. Frost with cream cheese frosting, or leave plain and serve with whipped cream. Nuts and raisins may be added to the batter if desired.

(by user)

Sticky Top Pumpkin Cake with Brown Sugar Sauce

In medium bowl, whisk together flour, cinnamon, baking powder, baking soda, salt, nutmeg and cloves until combined. In large bowl, beat melted butter, sugar and pumpkin at medium speed until blended. Beat in eggs and 1 teaspoon vanilla extract until smooth. At low speed, beat in flour

(by user)

Sweet Potato Pecan Pie

Preheat oven to 375 degrees F. Mix potatoes, sugars, spices, salt and extract. Add eggs. Combine thoroughly. Stir in pecans and pour into pie shell. Bake 45 minutes, then reduce temperature to 325 degrees F and bake an additional 10 minutes. Cool and serve.

(by user)

Upside Down Pecan Pie

Preheat oven to 350 degrees F. In large bowl beat eggs. Add milk, pumpkin, sugar, cinnamon, ginger and nutmeg; mix well and pour into a 9 x 13-inch baking dish. Sprinkle the dry cake mix evenly over the top. Sprinkle nuts over the top, and drizzle butter over all. Bake for one hour. (by user)

Baked Corn Dressing

Combine all ingredients. Bake at 350 degrees F about 30 minutes or until firm in the center and browned on top.

(by user)

Country Sausage and Cornbread Stuffing

Heat 12-inch skillet over medium-high heat. Add sausage meat and cook until browned, stirring frequently to break up sausage. With slotted spoon, remove sausage from skillet to large bowl. Discard all but 2 tablespoons sausage drippings from skillet. Add margarine or butter, celery, onion, and r

(by user)

Magic Pumpkin Buckle

Pour butter into a 13 x 9-inch baking dish; set aside. In a bowl, combine the flour, sugar, baking powder and salt. Stir in milk vanilla extract until smooth. Pour into the prepared pan. In a mixing bowl, beat the pumpkin, milk and eggs. Combine the remaining fil

(by user)

Magic Pumpkin Pie

In large bowl, blend all ingredients except pie shell. Turn mixture into pie shell. Bake at 375 degrees F for 50 to 55 minutes, or until knife inserted comes out clean; cool. Refrigerate at least 1 hour and serve with whipped cream or topping.

(by user)

Oyster Dressing

Cook celery, onion and bay leaf in butter until tender but not brown. Discard the bay leaf. Add crumbs and parsley to the butter mixture. Add oysters, seasonings and eggs. Add enough of the liquid mixture to moisten. This will stuff a 10- to 12-pound turkey.

(by user)

Southern Cornbread and Oyster Dressing

Preheat oven to 350 degrees F. Saut� onions and celery in 2 tablespoons of the butter until wilted, not browned. Combine cornbread and bread crumbs in a large bowl; mix in saut�ed onions, salt and pepper, and parsley. Add beaten eggs and toss more; moisten with the oyste

(by user)

Wild Rice Stuffing

In 4-quart saucepan over high heat, heat chicken broth, wild rice, salt, thyme, and 1 1/2 cups water to boiling. Reduce heat to low; cover and simmer 35 minutes. Meanwhile, in a nonstick 10-inch skillet over medium-high heat, heat 1 tablespoon vegetable oil. Add carrots, celery, and o

(by user)

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