In a heavy saucepan heat 1 tablespoon oil over medium heat. Add onions, jalapenos and garlic and saute for about 2 minutes, or until softened by not browned. Stir in maple syrup, tomato paste, mustard, chili powder, Worcestershire sauce and 1/3 c vinegar. Simmer, stirrin

Place alI ingredients in CROCK POT except barbecue sauce Cover and cook on Low 10 to 16 hours. Before serving, remove short ribs and cut meat from bones. Return meat to CROCK POT. Stir in barbecue sauce before serving From Rival Crock Pot cookbook, date unknown  br

When camping or planning a bean supper when no oven is available, try this version of baked beans, which is cooked over a camp fire or on a barbecue. Prepare beans using quick soak method. combine soaked and drained beans in a heavy saucepan with 5 cups water. In small

Preheat oven to 350 degrees. Drain beans, place in an ungreased 3 quart bean pot or casserole, and mix in all remaining ingredients. Cover tightly (use a double thickness of foil if casserole has no lid) and bake 5 to 6 hours, stirring occasionally, until beans are tender an

Trim all fat from bear steak and cut into 2 inch cubes. Sear meat on all sides with salt pork in a heavy fry pan. Place meat in casserole. Add rest of ingredients to fry pan and bring to a boil, stirring constantly. Pour sauce over meat in casserole. Cover and bake for at le

Seasoned with a hint of Tabasco, molasses and cider vinegar, this soup has a special flavor and assembles quickly. Brown beef, onion and garlic in oil in Dutch oven over medium heat. Stir in chili powder, cumin, cloves, salt and pepper. Add tomatoes, beans, peppers, bro

Preparation time: 15 min. 1. Cut beef steaks crosswise into 1 inch wide strips; reserve. 2. Cook and stir onion in oil in large nonstick skillet over medium high heat 3 minutes or until lightly browned. 3. Remove and keep warm. Add beef strips (1/2 at a time)

Trim fat off brisket. Combine barbecue sauce, Worcestershire sauce and liquid smoke. Place brisket on center of a large piece of tin foil. Pour barbecue sauce mixture over both sides of brisket. Combine remaining ingredients and sprinkle over both sides; wrap brisket tightl

1. Combine ketchup, water, onion, vinegar, horseradish, mustard and pepper. Place brisket in a shallow glass baking dish. Pour marinade over; cover and refrigerate overnight. 2. Heat oven to 350 degrees. Scatter onions on top of meat. Cover and bake 2 1/2 hours. Add car

Combine all of the ingredients, except the hamburger buns, in a 4 quart Dutch oven. Cook over high heat until the mixture comes to a boil. Reduce the heat to low and simmer for 25 minutes or until the mixture thickens. Remove the lemon slices. Pour into a container, cover an

Mix all ingredients except beef, rolls and cheese in 1 Qt casserole. Cover and microwave on high (100%) util hot and bubbly, 2 to 3 minutes; stir. Mix beef into sauce. Cover and microwave until beef is hot, 3 to 5 minutes Fill rolls with beef mixture and cheese slices and s

Mix all ingredients except beef, rolls and cheese in 1 Qt casserole. Cover and microwave on high (100%) util hot and bubbly, 2 to 3 minutes; stir. Mix beef into sauce. Cover and microwave until beef is hot, 3 to 5 minutes Fill rolls with beef mixture and cheese slices and

* Roast Beef should be thinly sliced and there should be 8 to 10 slices. Mix catsup, brown sugar, lemon juice, worcestershire sauce, mustard, onion salt, and pepper in 2 cup glass measure. Microwave uncovered on high (100%) 1 1/2 minutes; stir. Microwave to boiling, 1 t

* Roast Beef should be thinly sliced and there should be 8 to 10 slices. ~     strongServings: 4/strong  

* Created by Great American Food and Beverage Co, Santa Monica. Arrange beef ribs on rack in baking pan. Saute onion and garlic in oil until golden. Add mustard, tomato puree, sugar, soy sauce, vinegar, bay leaves, hot pepper sauce, barbecue spice and salt and simmer about

* Steak shoud be cut 1/2 to 3/4 inch thick and weigh approximately 2 to 2 1/2 lbs.     strongServings: 6/strong  

Place briskets in a large roasting pan. Combine barbecue sauce and water; pour over meat. Cover tightly and bake at 325 for 4 to 4 1/2 hours or until fork tender. Remove meat from juices; cool. Skim fat from juices. Thinly slice meat; return to pan and heat in juices. Serve

This may be cooked a day ahead and refridgerated overnight. Skim fat off top and reheat. Place beef in slow cooker. Combine remaining ingredients, except rolls. Pour over meat. Cover and cook on LOW 8 9 hours. Refridgerate or prepare sandwiches now. Shred beef by pullin

Trim excess fat from ribs. In large roasting pan, arrange ribs in single layer. For marinade, in medium saucepan combine remaining ingredients. Cook over medium heat on range top until sugar is dissolved. Remove from heat; cool slightly. Pour marinade over ribs. Cover and ma

Combine ingredients in slow cooker; cover. Cook on low for 4 to 6 hours, depending on how well done you want meat. Remove bay leaf before serving. Serve by itself or on rolls. To save time, use meat that has been cut up for stir fry. If you re cutting your own, it s easier i

COMBINE WINE, CIDER, HONEY, mustard, soy sauce, brown sugar, garlic, ginger root, coriander and thyme in Dutch oven or heavy roasting pan. Add brisket. Cover tightly and place in oven. Turn oven to 350F and cook 1 hour. Remove brisket from cooking liquid, cover and set aside. b

Trim excess fat from brisket and place fat side up in a roasting pan. Sprinkle with salt, pepper, and garlic. Place onion slices over meat. Bake, uncovered, at 350 for 1 1/2 hours. Combine 1 1/2 cups water, tomato sauce, and next 8 ingredients; pour over brisket. Cover with

* boned and trimmed of surface fat ** or regular pocket bread, cut in half crosswise 1. Lay meat boned side up. Slash about halfway through thickest portions, as needed, and pull meat, patting cut edges down, to make the piece relatively even. 2. Place

* boned and trimmed of surface fat&20; ** or regular pocket bread, cut in half crosswise&20; ======================================================= ============== ===&20; 1. Lay meat boned side up. Slash about halfway through thickest portions, as needed, and pu

* boned and trimmed of surface fat ** or regular pocket bread, cut in half crosswise 1. Lay meat boned side up. Slash about halfway through thickest portions, as needed, and pull meat, patting cut edges down, to make the piece relatively even. 2. Place

* boned and trimmed of surface fat ** or regular pocket bread, cut in half crosswise 1. Lay meat boned side up. Slash about halfway through thickest portions, as needed, and pull meat, patting cut edges down, to make the piece relatively even. 2. Place lamb

This is a favorite barbecue recipe. The enticing aroma of the sizzling meat on the grill makes it very popular with the street vendors clientele.     strongServings: 4/strong  

Cut off and discard chicken wing tips. Arrange chicken and lemon alternately in rectangular microwavable dish, 11 X 7 X 1 1/2 inches. Cover tightly and microwave on high 12 to 15 minutes, rotating dish 1/2 turn after 6 minutes until done; drain. Cover to keep warm. Prepare Z

* 5 Spice powder may be obtained in a health food store or a Chinese grocery store.VERY hot! OR may be made by combining 1 t ground fennel, 1 t cinnamon, 1/2 t ground star anise, 1/2 t ground cloves and 1/4 t Szechuan or cayenne pepper. Take first three ingredients, mix

: sliced : new mexico bbq sauce 1 2 haas avocados coarsely : chopped 1 2 tomatoes,seeded coarsel : diced 6 oz Blue cheese, good quality 6 oz Cayenne Buttermilk Dressing : Romaine lettuce Chopped Toss romaine lettuce in CayenneButtermilk

Combine all ingredients except butter in a large bowl; toss gently to mix well. Divide vegetable mixture in half. Place each half in center of a 12 x 12" piece of heavy duty aluminum foil. Dot vegetables with butter. Bring corners of foil together to form a pyramid; tw

Place all the ingredients (EXCEPT THE 1/3 CUP CORNED BEEF) into the pan in the order listed. Select white bread and push "Start." Add the chopped corned beef at the "beep," 88 minutes into the cycle. (33 min. with DAK Turbo II) This bread should be stored in

Place ribs in large dutch oven or kettle with enough boiling water to coveR. Add 1 teaspoon salt, lemon and onion and cook 45 to 60 minutes. Meanwhile, to make sauce, combine brown sugar, 1 tablespoon salt, pepper, chili powder, garlic, lemon peel, lemon juice, worcestershir

Flour and season steak and brown in fat. Add chopped onion, brown lightly. Mix ingredients, pour over steak. Cover slightly. Cook slowly 35 minutes, or until steak is tender. From Peggy Matheny in _A Taste of West Virginia: A Book of Favorite Recipes_. Leawood, KS: Circ

Combine in a mixing bowl and stir. Brush sauce on breasts repeatedly as they cook on the grill. Grill 3 to 5 minutes, then turn and grill another minute. Wild rice goes great with these babies. From "Guns" magazine. November, 1996 by Clair Rees.  

1) Rinse the ducks and pat dry, then par boil them in a large saucepan, and drain. Sprinkle with salt to taste. 2) Combine the butter, juices, chopped onion, tobassco sauce, worchestershire sauce, garlic salt, and pepper to taste, mixing well... 3) Fill the ducks cavities wi

* Fresh Oregano also may be used.     strongServings: 8/strong  

1 c fresh mint leaves 2 TB freshly ground black pepper 1/2 c virgin olive oil : Sea salt : LEMON SALAD: 4 lemons peeled and sliced : very thin 6 TB extra virgin olive oil 1 TB sea salt 1 TB freshly ground black pepper 2 bn arugula, washed and spun

Combine first 6 ingredients in a medium saucepan, stirring well; bring to a boil. Reduce heat, and simmer, uncovered, 5 minutes; stir frequently. Remove sauce from heat, and set aside. Trim excess fat from ham slices. Grill over medium coals 20 to 25 minutes or until de

mix the meat, onion, and salt together. Shape the mixture into 6 patties, each about 3/4 inch thick. Brown the patties in a large skillet over medium high heat, turning once. Cover and cook over low heat about 10 minutes. Drain off the excess fat. Mix catsup, chili sauce, br