Augusta s Chilled Tomato Soup with Basil Cream Freshly Squeezed Orange Juice Feather Bed Eggs Char s Extra Good Sesame Drop Biscuit Muffins Glazed Orange Muffins Sliced Fresh Melon and Fresh Berries Colombian Coffee and Earl Grey Tea b

Red salsa (optional) Prepare elbow macaroni according to package directions; drain. In medium skillet, cook bacon until crisp; drain. In large bowl, combine macaroni, bacon, cheeses, bread cubes, onion and green pepper. In medium bowl, beat together egg yolks, milk, salt

To make potato shells: Prick potatoes with a fork and bake in a microwave oven on a plate on high (100 percent) 7 to 11 minutes, rotating after 3 minutes, until tender when pierced with a knife. Or bake in a conventional oven at 450 degrees 50 to 60 minutes. They should be soft

Saute onion in olive oil until transparent. Arrange brussels sprouts in casserole with onions & tomatoes. Cover with water. Cover & bake at 325F for 45 minutes. When sprouts are tender, sprinkle with the cheese & brown under the broiler. Rose Sue Berstein in Art

These waffles are a crisp type and are often served for dessert topped with sweetened whipped cream and strawberries. They became famous at the Belgian pavilion at the 1962 New York Worlds Fair. Mix flour and salt. Add remaining ingredients. Beat just until smooth. Let batter si

These waffles are a crisp type and are often served for dessert topped with sweetened whipped cream and strawberries. They became famous at the Belgian pavilion at the 1962 New York World s Fair. Mix flour and salt. Add remaining ingredients. Beat just until smooth. Let bat

Brown the ground beef and drain. Spread in bottom of 13 x 9 baking dish. Sprinkle onion over beef. Pour 1 can undiluted soup over the beef. Cover top with tatar tots. Bake for one hour at 350 deg f. Sprinkle with cheese and return to oven for 10 minutes.   &nbs

In a large pot, cook the lentils in the stock along with the spices for about 25 minutes. Remove the bay leaf. While the lentils are cooking, heat the oil in a skillet. Add the carrot, garlic, onion & tofu. Saute for 5 minutes. Add the corn & bulgur. Stir to mix wel

Prepare frozen vegs. as directed. Drain. Mix beans and broccoli together as first layer in 9 x 13" baking dish. Top with sliced water chestnuts. Mix together mushroom soup and sour cream. Spread this over wter chestnuts as the third layer. Sprinkle package of onion soup

1. Put beans, catsup, chicken, green onion, pepper and Worcestershire sauce in a 1 quart casserole.&20; 2. Bake casserole, uncovered, in preheated 325 F. oven 20 minutes.&20; 3. Top with desired amount of cheese and onion rings; bake until cheese melts and onion rings are

Makes 8 to 10 Preheat oven to 425 F. Grease baking sheet. Mix flour, 2 Tbs sugar, cream of tartar, baking soda and salt in large bowl. Cut in butter until mixture resembles coarse meal. Stir in buttermilk and egg. Turn dough out onto floured surface and knead until smooth;

Stir dry ingredients into a large bowl.Beat buttermilk and eggs at low speed using whisk attachment of Handy Mixer cordless beater in a medium bowl.Slowly add melted butter.Make a well in center of flour mixture.Add buttermilk mixture to well using a beater attachment,slowly ble

COMBINE FLOUR, BAKING POWDER, sugar, salt and cashews in a mixer. Add the eggs and buttermilk and mix at medium speed until smooth. Add the melted butter and mix until incorporated. In another bowl, beat the egg whites until stiff and fold into the batter. Heat your waffle iron

Boil squash and carrot together until the carrot is tender. Allow both to cool. Slide skin off carrot. Being careful with squash, remove its seeds and peel. Blend carrots and squash together. Don t over blend: preserve some texture. Add cinnamon sugar and salt to taste. br

OPTIONS: 4 Jalapeno peppers 2 Cubanelle peppers 1 onion 1 splash tabasco Chop the corn in small batches in food processor, not too much, you want chunks mush. Shred cheese and mix with corn dump can of chilis into mix. Options: clean any options, (core and

Coarsely chop cabbage and cook in 1 cup of water, covered, for 5 minutes. Reconstitute the tvp in the boiling water. Add the onion, spices, and egg whites. Mix the tomato juice, soup, and water, and set aside. Spread 1/2 the cabbage in the bottom of a 9x13 bak

Preheat oven to 350 deg F. In skillet, saute onion and celery in margarine 2 minutes. Add beef and salt and stir another 2 minutes. Spread half the cabbage in 2 qt baking dish and cover with half the apples and all the meat mixture. Add remaining cabbage and apple slices. Cover

Brown the ground beef in a large skillet with the onions and garlic, drain off the fat. Add the remaining ingredients except cabbage to the meat mixture and simmer for 10 minutes. Put half of the cabbage into a 2 quart casserole dish, top with half of the meat mixture, top

Directions: Brown meat, add everything else but cabbage. Mix well. Put cabbage in a greased casserole. Ad the meat mixture and bake covered at 350 for 1 1/2 hours. Frances Cormier (Lina Chouchi s Daughter)     strongServings:4/strong b

Fat grams per serving: Approx. Cook Time: 1:00 Preheat oven to 325F. In large frypan, brown meat in oil for few minutes. add onion, salt and pepper. Drain. Add rice, mix well. Add soup and water. Put cabbage in baking dish, pour rest over it and do NOT stir. Bake in 325F oven f

Press cactus pears through medium disk of food mill. Combine puree in blender or processor with banana, ice cubes, honey and milk; whirl until no chunks of ice remain. Serve at once to 2. from Uncommon Fruits & Vegetables: A Commonsense Guide by Elizabeth Schneider

: Combine first 3 ingredients in a medium saucepan; bring to a boil. Cover, reduce heat, and simmer 8 minutes or until squash is just tender. Drain and set aside. : Saute onion, green pepper, and green onions in 1 tablespoon butter until tender; set aside. : Combine stuffing

: Combine first 3 ingredients in a medium saucepan; bring to a boil. Cover, reduce heat, and simmer 8 minutes or until squash is just tender. Drain and set aside. : Saute onion, green pepper, and green onions in 1 tablespoon butter until tender; set aside. : Combine stuffing

In small bowl or plastic bag, combine 1/3 c flour and paprika; shake well. Add pork/veal; coat well with flour mixture. In large skillet, heat 1/4 c oil over medium high heat. Add meat; cook until browned. Add 1/2 t salt, pepper and 1 c water. Bring to a boil. Reduce heat; simme

Heat 3 Tbsp. olive oil in a large nonreactive saucepan. Add the onion and cook over moderately high heat, stirring, until softened, about 5 min. Add the tomato, garlic, and chile and cook, stirring, for 5 min. Add the calabaza, vegetable stock, and orange juice and bring to a bo

1. Saute beef and onion in a 12" cast iron skillet over medium heat; drain. 2. Add taco seasoning, tomatoes, beans, olives and parsley. Sprinkle with cheese. 3. Twist cornbread strips while shaping in lattice pattern over mixture, making sure strips adhere to

Combine all ingredients and store in airtight container. To substitute for one can condensed soup: Mix 1/3 cup of dry mix with 1 1/4 cup water in saucepan. Cook and stir until thickened. Add cheese, mushroom bits or celery to duplicate the canned soup in the recipe. Source: Maxi

Mix well and store in a double zip lock bag or a good screw top container. I usually make up 2 or 3 combinations when back packing so that I have seasoning for meats, fish or the ubiquitous curry.     strongServings:25/strong  

Cook rice following package directions. Stir soup into rice. Mash tuna and stir into rice mixture. Spread butter over inside of 1 3/4 quart casserole; sprinkle bread crumbs over butter. Pour tuna rice mixture into casserole and sprinkele with grated cheese. Bake on middle s

* Or use yogurt cheese mixed with 1 tablespoon cornstarch and a little lemon juice. Thaw green beans, drain well. Melt butter, blend in flour, add milk, and soy sauce. Cook over medium heat, stirring, until thickened. Add sour cream, ham and thinly sliced water chestnuts. P

Brown pork in oil. Put in crock pot. Add remaining ingredients and cook 6 8 hours on low. Serve over rice.     strongServings:4/strong  

wheat Cream together butter and sugar and beat in eggs. Sift together flour, baking powder, and cardamon, and mix in. Makes very stiff dough. Put dough into pan about 13" x 9" and bake at 350 for 25 minutes. Cut semi baked dough into strips, place on cookie sheet, and

In a shallow dish, combine all the marinade ingredients and add the cubed caribou. Cover and leave in a cool place for 24 hours. Remove the meat cubes from the marinade. Pat dry and roll in a little flour. Strain the marinade and reserve. Cut the peppers in half and remove

Brown beef and onions together in a large skillet. Add remaining ingredients, stir well. Cover and simmer 35 45 minutes. Season to taste. Source: "The Yankee Kitchen" 03 18 93 (5) [Bev]     strongServings:1/strong  

1 md onion chopped 1 TB oil 15 oz can stewed tomatoes 16 oz can black beans 1 ts oregano leaves 1 ts turmeric 1/2 ts garlic powder 1 1/2 c instant brown rice Stir onion in hot oil until tender (do not brown). Add tomatoes, beans (include liquid from b

Preheat oven to 400 degrees. In bowl mix the first 6 ingredients(top three each side). Add carrots, fruit and nuts, and distribute evenly. Make a well in the center. In another bowl beat egg whites lightly and mix in milk, molasses and oil. Pour all at once into dry ingredients

Soak apricots in nectar overnight. Put 1 jar carrots into a two quart casserole. Top with half the apricots, half the apricot nectar, and 1/4 C brown sugar. Dot with 2 T butter, repeat layers. Sprinkle with almonds. Bake, covered at 350 degrees for 30 minutes, or until bubbly. 8

1 pk Dried apricots 11 oz 1 cn Apricot nectar 12 oz 2 ea Bellgian carrots, drained 1/2 c Firmly packed brown sugar 4 TB Butter 1/4 c Slivered almonds Soak apricots in nectar overnight. Put 1 jar carrots into a two quart casserole. Top with half the apri

Preheat over to 350. Sift together the flour, baking powder, baking soda, cinnamon, nutmeg, and In a large bowl beat eggs lightly; add brown sugar, vegetable oil, carrots Bake 25 30 minutes untill muffins pull away from sides of the pan. Makes 12 14

Steam the carrot slices until crisp tender. Heat the oil in a large pan and add the onions, cooking for a few minutes. Then add cabbage and cook for 10 minutes more. Remove from heat and stir in the salt, pepper, and carrots. Oil an 8" x 8" baking pan. Mix half the tofu b