Recipe by: "Aine.McManus" <[email protected]>, Mix flour and baking powder. Add butter, blending until mixture is butter colored. Add sugar and continue to mix well. Add half the beaten egg and all the milk. Add raisins or some nuts, if desired, mixing we

Put seitan, veggies (except celery), and herbs and spices in a large pot (Dutch oven or small stock pot will do). Sautee in a little water or veggie broth at medium heat for about 8 minutes, stirring to prevent burning. Add water and tamari and bring to a simmer. Cook about

1. Cream butter and sugar. Add flour and cornflour. Cut into squares or into rounds and bake in a slow oven until done. Source: Mary Killen, Clough, Downpatrick, Co. Down, N. Ireland Typed for you by: Linda Fields, Cyberealm BBS, Watertown, NY 315 785 8098 or 786 1120 1

One thing I learned from reading the Electric Bread book is that you can stop your machine after the first rise and start over again and get a nicer loaf. (More rising time that way!) Here s the recipe for Irish Soda Bread from my Panasonic Breadbakery Book: (It s our favori

One thing I learned from reading the Electric Bread book is that you can stop your machine after the first rise and start over again and get a nicer loaf. (More rising time that way!) Here s the recipe for Irish Soda Bread from my Panasonic Breadbakery Book: (It s our favori

Heat oven to 375F. Cut margarine into flour, sugar, baking soda, baking powder and salt with pastry blender until mixture resembles fine crumbs. Stir in raisins and just enough buttermilk so dough leaves side of bowl. Turn dough onto lightly floured surface. Knead until

Preheat the oven to 350 F. Butter a 9" round cake pan. Sift together the dry ingredients. Using a food processor with the steel blade or a pastry cutter, cut the butter into the flour mixture until it resembles small peas. Blend in the raisins and caraway seeds. Beat th

*** may substitute 2 1/2 cup water and 10 tablespoons buttermilk powder. Preheat Oven to 375 degrees. Add all of the dry ingredients in a large bowl and mix very well. (If making Spotted Dog variant, then add raisins.) Pour all of the buttermilk into the bowl a

Preheat the oven to 425. With a pastry brush coat a baking sheet evenly with the tablespoon of softened butter. Sift the flour, soda and salt together into a deep mixing bowl. Gradually add 1 cup of the buttermilk, beating constantly with a large spoon until the dough is fi

Put all ingredients except raisins into breadmaker. Press start. Add raisins after first kneading.     strongServings: 12/strong  

* You will need somewhere between these two amounts of buttermilk, depending on how much liquid your flour tends to absorb. Try to avoid using regular milk: if you must, use baking powder instead of bicarbonate of soda. Lightly grease a heavy skillet (if making "soda

Rub the butter into the flour. Add the salt and soda, mix all well together by running the dry ingredients through your fingers. Add the buttermilk (or sweet milk) and stir into a soft dough with a wooden spoon. With your floured hands, knead the dough lightly into a ba

Preheat the oven to 325 degrees F. In the bowl of an electric mixer fitted with a paddle, combine 4 cups flour, the chopped herbs, baking powder, salt, and baking soda (breaking up any lumps). Mix on low speed for 2 minutes. Place the buttermilk and vegetable oil in a stain

Calories per serving: 154 Approx. Cook Time: 1:00 "Sour milk" is milk that has had a couple of teaspoons of buttermilk stirred into it, has been put in a scalded container and wrapped in a towel, and left in some peaceful corner at about 75 degrees F for 24 ho

Combine oats and buttermilk; refrigerate 1 hour or overnight. Heat oven to 400 F. Grease 12 medium muffin cups or line with paper baking cups. In large bowl, combine egg, margarine and brown sugar; mix well. Add oat mixture alternately with combined dry ingredients to egg m

Preheat oven to 350øF. Sift dry ingredients. Cut in margarine. Add buttermilk a little at a time to make a stiff dough. Knead for two or three minutes. Roll out to 1/2 inch thick on a floured surface. Cut with a 3 inch biscuit cutter and place on a cookie sheet. Bake

NOTE: prepare 7 days in advance of eating! Wipe meat over with a damp cloth. Mix seasoning ingredients together except for carrots, onions and fresh herbs. Rub seasoning well into meat; then lay mean on bed of seasoning. Leave in a cool place (preferably not refrigerated,

Fill collins glass with crushed ice. Add ingredients and stir. Garnish with cherry and orange slice.     strongServings: 1/strong  

Directions: Shred some of the lamb fat and render it down in a heavy casserole. Peel onions and potatoes, scrape carrots. Cut the meat into 8 pieces; only the excess fat is cut away. Bones need not be removed. Cut the carrots and onions in quarters. Toss meat in fat until co

Peel the onions and slice them into rounds. Peel the potatoes as thinly as possible. Leave them whole unless they are very large. Cut the meat into good sized pieces. Small chops can be left whole, larger ones divided in two. Place a layer of onions on the bottom of a heavy

Peel the onions and slice them into rounds. Peel the potatoes as thinly as possible. Leave them whole unless they are very large. Cut the meat into good sized pieces. Small chops can be left whole, larger ones divided in two. Place a layer of onions on the bottom of a h

Trim the meat of bone, fat and gristle, then cut into fairly large pieces. Layer the meat and the vegetables in a deep pan, seasoning each layer well, and ending with potatoes. Pour in the stock and cover with a piece of buttered foil, then the lid, and bake in a slow oven,

Trim the fat from the chops, leaving the meat on the bones. Butter a 2 or 2 1/2 quart casserole dish. Preheat the oven to 300dF. In the bottom of the casserole dish arrange a layer of one third of the potatoes and cover with a layer of chops topped with a third of the parsle

Cover the lamb with water and boil for 15 minutes. Drain and dry the meat. Combine meat and vegetables. Tie the herbs in a small cloth bag, add to the mixture. Add enough water to almost cover. SImmer for 1 hour and 30 minutes. Remove the herb bag and serve. Serves 6 t

Pour boiling water over the tofu, cover if possible, and leave for 10 to 15 minutes. Chop the onion. Dice the potatoes and carrot into small pieces. Add the yeast extract to the stock or water and bring to the boil in a saucepan. Add the onions and potatoes, lower heat,

Salt and pepper to taste Heat oil in large saucepan or skillet. Saute onions in oil. Add carrots and celery and cook for a few minutes. CUt steak into 1/4 to 1/2 inch cubes and add to onions, carrots and celery. Wash, peel and slice potatoes and add to pot. Pour in wate

Chop the cabbage and steam, using minimal water, until quite well done. Boil potatoes. Clean and chop the leeks, including the first couple of inches of green, put into a saucepan with the milk and simmer until tender. Drain potatoes, mash well, stir in milk with leeks,

Preheat oven to 325 F. Sift together the flour, salt and soda. Cream together the shortening and sugar and the molasses. Beat in the egg. Alternately add the dry ingredients and sour milk; stir in the fruit. Pour the batter into 2 greased 8 x 4 x 2 1/2 inc

eCombine bay leaf, water, wine vinegar in medium saucepan. Bring to a boil; add vegetables. Simmer(steam for me) until vegetables are tender. If you MUST simmer, drain, remove bay leaf. Add salt and pepper Food Exchange per serving: 1 VEGETABLE EXCHANGE (IN THE BOOK, IT SAID

(If no store near you carries ginger marmalade, use an equivalent amount of lemon marmalade mixed with 1/2 t ground ginger, or 1 T fresh grated ginger.) Put the whiskey, marmalade, lemon rind and sugar in a bowl. Stir well, then leave the mixture to stand for at least 15 min

*As garnish, if desired. Put the raisins and grated lemon rind into a bowl with the whiskey, and leave overnight to soak. Grease a 7 inch cake pan, and line the bottom with parchment; preheat oven to 350F. Cream the butter and sugar until light and fluffy. Separate the eg

BREAD: In large bowl, combine flour, salt and baking soda. With pastry blender or two knives, cut in butter until mixture resembles coarse crumbs. Stir in raisins or currants (if using). In separate bowl, combine buttermilk, honey and whisky. Add all at once to dry ingredie

Combine the dry ingredients and mix thouroughly to distribute the soda and baking powder, then add enough buttermilk to make a soft dough but firm enough to hold its shape. Knead on a lightly floured board for 2 or 3 minutes, until quite smooth and velvety. Form into a round

To make mix, combine all ingredients in plastic bag except lemon zest. Add zest and shake bag well. Seal and set aside until needed. To make 1 loaf: sprinkle yeast over warm water and let foam for 5 minutes. Place 2 cups of well sahken mix into a large bowl with the milk, bu

Stir the dry ingredients together. Add the currants and caraway seeds; Add eggs. Add yogurt and water mixture and stir until a sticky batter is formed. knead on a well floured surface for 1 minute then shape into a ball and place in a well greased round casserole. Mark a cro

Add Kahlua and whiskey to coffee and garnish with whipped cream. Pamphlet     strongServings: 1/strong  

Combine flour, baking powder and salt in small bowl. Melt butter and chocolate in small saucepan over low heat; set aside. Beat eggs and granulated sugar in large bowl until light. Beat in flour mixture, chocolate mixture, 4 tablespoons Kahlua, Irish cream and vodka. Fol

Directions: Mix 4 cups of the flour with the remaining ingredients with a fork until mixed. Sprinkle 1/4 cup of flour on a board and turn out dough. Knead flour in until it forms a smooth dough. (Add more flour as needed). Grease a 9" round skillet or cake pan, dust

Preheat oven to 350F. Combine beans, onion, catsup, and flour in a shallow 2 quart casserole. Add 1 cup cheese. Pour milk over beans, top with remaining cheese. Bake uncovered for 30 minutes until sauce is thickened and bubbling. As it cools, the sauce will thicken further.

Cover the lamb with water and boil for 15 minutes. Drain and dry the meat. Combine meat and vegetables. Tie the herbs in a small cloth bag, add to the mixture. Add enough water to almost cover. SImmer for 1 hour and 30 minutes. Remove the herb bag and serve. Serves 6 to