CRUST: In bowl, combine wafers and butter. Press into 13 x 9 inch glass baking dish. Refrigerate. FILLING: In saucepan, cook gelatin, salt, coffee and milk, stirring constantly, over medium heat until hot and coffee is dissolved. Reduce heat. Stir a little coffee mixtu

Beat butter at medium speed with an electric mixer, about 2 minutes. Gradually add sugar, beating at medium speed 5 7 minutes. Add eggs, one at a time, beating just until yellow disappears. Dissolve coffee granules in boiling water; stir in liqueur. Add flour to butter mixtu

Beat eggs until frothy. Add other stuff. Refrigerate until well chilled.     strongServings: 1/strong  

Combine all ingredients in a blended for 1 minute. Let stand over night. Bottle the next day. No waiting time. From: Lindsey Jones     strongServings: 1/strong  

* I use Emmets, which is about half the price of Bailey s. Combine cake mix, pudding mix, oil, water, vodka, Baileys and eggs in a bowl. Beat until smooth. Pour into greased and floured 10 in. bundt pan. Bake at 350 degrees 40 to 50 or until done. Cool completely and in

Preheat oven to 350 degrees. Combine the crumbs and butter in a medium size bowl. Press on the bottom of a 9 inch springform pan. Bake in oven for five minutes. Remove and set aside. Cream the cheese and sugar. Beat in the eggs, flour, liqueur and vanilla until smooth. Pour

6 lg eggs 1/2 c green onions chopped 1/2 ts pepper 1/2 ts salt 6 oz Swiss cheese grated 3 c cooked potatoes peeled : and diced 4 oz ham diced 1/2 c green bell pepper : chopped 1/2 c half and half Preheat oven to 350 degrees F.

5 md to 6 potatoes peeled, : coarely chop 1 sm onion : roux 2 to 3 slices bacon chopped : salt and pepper to taste : boiling water Peel potatoes and cut coarsley. Make a roux. Brown one onion in roux. Add chopped bacon, if desired. Add potatoes and

Add all ingredients to pan, except raisins. Select white bread setting & turn the baking control knob to 12 o clock position. Add raisins at the 10 beeps sound. LYNDA MCCORMICK (WCDJ16B)     strongServings: 14/strong  

Mousse: Whisk eggs and sugar in large metal bowl. Set bowl over saucepan of simmering water (do not allow bottom of bowl to touch water) and whisk constantly until candy thermometer registers 160F., about 5 minutes. Remove bowl from over water. Using electric mixer, beat egg

Conventional method: Stirring constantly, heat chocolate, Irish cream liqueur and whipping cream in a double boiler over medium heat until chocolate is melted and mixture is smooth. Remove from heat and stir in pecans. Drop by teaspoonfuls onto wax paper; cool until set

In electric mixer owl, cream butter until smooth; beat in confectioers sugar gradually, then beat in the salt and the Irish Cream. Beat the frosting until light and fluffy.     strongServings: 1/strong  

In small saucepan, combine 2 tb water and gelatin: let stand 1 minute. Stir over low heat until gelatin dissolves; set aside. In med saucepan, combine chocolate, milk, corn syrup and sugar. Cook and whisk over low heat until mixture is smooth. Stir in dissolved gelatin mixtu

Combine all ingredients in a blender for 3 minutes. Refrigerate until thick, approximately 3 4 weeks. Yield: 3 cups Container: Quart jar     strongServings: 3/strong  

Note: When buying mussels look for small ones that have tightly closed shells a sign that they are alive and thus fresher. Place mussels, wine and fish stock in a stock pot. Add chopped vegetables. Cover and shake to stir contents. Cook on high heat 4 to 5 minutes. After 5

Mix in blender or with wire whip. Refrigerate or freeze. Serve over crushed ice.     strongServings: 1/strong  

Fudge gets texture from potato: potatoes cooked in the microwave oven give this fudge its unbelievably creamy, fudgey texture. The mellow flavor comes from Irish Crem liqueur, used in both the fudge and the icing. Use a pastry bag to pipe the icing or a spoon to drizzle it o

* September 2 of the eggs and leave 1 whole. Preheat the oven to 350 degrees F. Press the cottage cheese through a sieve. In a large mixing bowl, beat together the cheese, sugar, butter, lemon rind, lemon juice and 2 large egg yolks. Beat the 2 egg whites until they form st

Mix all ingredients except eggs. Cover and simmer 10 minutes in a medium skillet. Make four hollows in the surface of the hash and break eggs into each hollow. Cover and simmer until eggs are done. Serves 2 to 3. Source: "The Gookin O The Green" Februar

Servings: 8 Mix the flour, sugar, fruit, lemon rind, butter, baking powder and soda. Add the beaten egg and the buttermilk to make a nice soft dough; beat well and pour into a greased 2 pound loaf pan. Bake at 300 F for 1 hour, or until it tests done with a skewer.

In a large bowl thoroughly mix 1 1/2 cups flour, sugar, salt and undissolved yeast. Combine potato water and margarine in saucepan. Heat over low heat until liquid is warm the margarine does not need to melt. Gradually add to dry ingredients and beat for 2 minutes at mediu

Mix all ingredients except cream over ice and strain. Top with cream. From the Sheridan Bar, Shannon Airport.     strongServings: 1/strong  

Boil or bake the potatoes, then pass through a foodmill. Mix the flour, salt, oil & herbs with the potatoes. On a floured board, roll this dough to a thickness of about 1/4 inch. Cut into triangles 3 or 4 inches wide. Fry in very hot oil on both sides until light golden. br

Cut lamb into cubes. Heat oil in a heavy saucepan, add lamb and cook until lightly browned, remove from pan. Add onion and garlic and cook for a few minutes. Add flour andd stir, heat until mixture browns. Gradually add stock while stirring. Return meat to saucepan. Add sal

Sift flour, baking powder and salt together. Beat eggs until thick and light; beat in 3/4 cup sugar gradually. Add flour mixture all at once; blend gently. Melt chocolate; stir in the water, soda and the remaining sugar until smooth. Add to the batter quickly. Pour into gre

Pat pork dry. Score well with sharp knife. Combine parsley, onion, peel, basil, and garlic in a small bowl. Whisk in 2/3 of oil. Rub into pork. Wrap in foil and refrigerate overnight. Let pork stand at room temperature 1 hour before roasting. Preheat oven to 350 degrees

garnish fresh sprigs parsley garnish sliced lemon Pat pork dry. Score well with sharp knife. Combine parsley, onion, peel, basil and garlic in small bowl. Whisk in 1/2 cup oil. Rub into pork. Wrap in foil and refrigerate overnight. Let pork stand at room temperatur

Heat oven to 350 degrees. In 2 quart saucepan melt 1/2 cup butter and 2 squares chocolate over medium heat, stirring constantly, until smooth (4 to 6 minutes). Stir in all remaining brownie ingredients until well mixed. Spread into greased 9 inch square baking pan. Bake

Wash the young nettle tops in several changes of cold water, WEARING RUBBER GLOVES!!!! Chop finely, or mince. Melt butter in pot. Sprinkle in oatmeal and fry until golden brown. Stir in water, stock or milk. Bring to the boil, stirring constantly. Add the nettles, salt and p

Prep time: 5 minutes Cook time: 30 minutes In a medium suacepan over medium high heat, combine the water and salt. Bring to a boil. Gradually add the oats, stirring constantly. Reduce the heat to low and simmer. Stir frequently til water is absorbed and oats creamy, abo

* Or four large ones. Separate the eggs and beat the yolks: add to the mashed potato, mixing thoroughly, then add the lemon juice, chives, and salt and pepper. Melt the butter in the omelette pan. Whisk the egg whites until stiff and stir them into the potato mixture. Coo

If there are giblets with the bird, take them out, wash all but the liver (reserve that for another use), and cover with water, add salt and pepper, bring to the boil and simmer for half an hour. Wipe the bird inside and out and remove any lumps of fat from the inside; sprin

... 1 1/2 lb. loaf OR 1 lb. loaf 5/8 cup milk 3/8 cup milk 1/4 cup potato water* 1/4 cup potato water* 3 cups all purpose flour 2 cups all purpose flour 1/3 cup plain mashed potato, 1/4 cup plain mashed potato, .. at room temperature at room temperature 1 1/2 tsp s

Mix butter into flour; add good pinch of salt. Mix in mashed potato; pour in milk to make soft dough. Roll out on lightly floured surface; cut into rounds 3 inches across. Put on greased baking sheet; bake at 425 degrees for 15 to 20 minutes. Split; serve hot with butter. Pr

Placed mashed potatoes in a mixer bowl. Add confectioners sugar one cup at a time, beating well after each addition. Spread into greased 10 x 15 inch pan. Spread peanut butter over top. Roll as for a jelly roll. Cut into slices.     strongServi

Do not expect these to be like American pancakes, but they have an excellent flavor. Mix all ingredients. Beat well. Bake on a greased griddle until brown on both side. Makes 8 10. Origin: Hearth and Home Companion Shared by: Sharon Stevens.  

Cook ground beef in frying pan until brown. Add onion, carrots, celery, garlic, salt, pepper and nutmeg. Lower heat and cook for 10 minutes or until vegetables are wilted. Add beef broth, bring to a boil. Stir in enough of the butter/flour roux to make a thick gravy to bind

Cook beef in frying pan until brown. Add onion, carrots, celery, garlic, salt & pepper and nutmeg. Lower heat and cook for ten minutes or until vegetables are tender. Add beef broth and bring to boil. Stir in enough butter/flour roue to make a thick gravy to bind the fi

Allow butter and cream cheese to soften before starting. Mix mayo, butter and cream cheese. Do not use a blender, as the mixture will get soupy. Add lemon juice, garlic, worcestershire sauce, pepper, etc. to taste. Mix in crab (or whatever) and onion. Of the choices, I

Mince the meat and fat twice, then mix very well and season. Fry a teaspoon or so to check the flavor until you get it the way you like it. Add more herbs and spices as desired. Fill the skins.     strongServings: 4/strong