Using a food mixer or processor or your hands, mix and knead all the ingredients except the dried fruits to a smooth and elastic dough. Cover and leave to rise until doubled in size about 1 hour in a warm room. Knock back the risen dough and knead again briefly, gradually

* This recipe uses applesauce instead of oil to reduce total fat* Beat eggs. Add the applesauce, vanilla, sugar, zucchini and banana. Mix together well and add remaining ingredients. Pour into 2 greased and floured loaf pans (approx. 3x9x3 deep.) Preheat oven to 350 deg. and bak

Lingonberry or Cherry Torte Lingonberry Torte Lingonberry jam (If unavailable, substitute currant or whole cherry preserves.) Butter Cream Frosting or coffee variation (To follow) Combine chocolate and milk in the top of a double boiler. Cook over hot water ti

Preheat oven to 325. Coat 4 small loaf pans with vegetable cooking spray. Combine dry ingredients; blend well and set aside. Combine wet ingredients; blend well. Mix together wet and dry ingredients. Do not overmix. Distribute batter among the 4 pans, and bake for 30 to 40 minut

Chop cranberries. Drizzle with Maple syrup and stir together. Place ingred. In bread machine according to manufacturers instructions. Adjust water or flour as needed. Cook on White Bread Cycle. Raised up to vent. Delicious fruit flavor. Definite DO AGAIN!   &n

Combine sugar, flour, lemon rind and cinnamon. Stir in strawberries, apples and lemon juice. Spread mixture in 8 inch square baking dish; Bake in 400F 200c oven for 10 minutes. Topping: in bowl, mix together flour, sugar, baking powder, baking soda and salt. Cut in butter

Put sugar, cornstarch, orange juice, cloves, cinnamon and vingar in a saucepan and thicken on low heat. Once sauce has thickened, put in hot dogs, just until heated through.     strongServings:5/strong  

In lightly greased 2 cup baking dish, toss together bread, apples and cranberries. In small bowl, whisk together egg, sugar and vanilla. In small saucepan, heat milk with butter just until steaming; whisk into egg mixture in steady stream. Pour over bread mixture; let stand

Take one cup nonfat milk, add a ripe (or overripe) banana (or one half banana) and one packet of Swiss Miss Diet Hot Cocoa Mix. Blend in blender. Drink slowly. Simplified nutritional analysis, assuming one half banana: calories: 205 fat: about 1/2 gram Source:

At 1810 West Inn, what is billed as a continental breakfast can include individual quiches, small pastry wrapped sausages, and biscuits with homemade preserves. The most colorful way of presenting this recipe is to use innkeeper Virginia Whites language. She advises that the pre

Thoroughly mix crust ingredients and pack into a nine inch pie pan. Bake at 375 degrees for 10 minutes and put aside to cool. Reduce oven temperature to 325 degrees. In a mixing bowl, combine condensed milk, lemon juice, lemon zest and egg yolks. Stir until mixture thickens. Pou

Notes: For the mixed veg I use things like water chestnuts, green beans, cauliflower etc etc. The original recipe had pork and shrimp but I changed it, and it works fine : ) Preparation: Slice the shallots lengthways Use brown sugar if palm sugar isn;t br

In small bowl, combine cherries and rum. Let soak 2 hours; drain on paper towels. In medium bowl, combine condensed milk and corn syrup; blend well. Add powdered sugar gradually, stirring until mixture forms a still smooth dough. (if all powdered sugar can t be stirred in, knead

Preheat oven to 350F. Grease the inside of a 1 1/2 quart baking dish. Place sliced apples, brown sugar, nutmeg, cinnamon and 1/4 teaspoon salt in the dish. Bake apples uncovered until soft, about 20 minutes. While apples are baking, sift together the flour, baking powder, and 1

Blend ketchup & lemon juice; combine with apples. Combine sugar, flour and cinnamon; cut in butter until thoroughly mixed. Fill pie shell with apples; top with sugar mixture. Bake at 375 degrees F for 40 to 45 minutes, or until apples are cooked. Serve warm with ice cream, i

Blend catsup and lemon juice; combine with apples. Combine sugar, flour, cinnamon and allspice; cut in butter until thoroughly mixed. Fill pie shell (I cheat and use frozen Ms. Smith s) with apples,     strongServings:4/strong  

5 ozs frozen strawberries defrosted 2 1/2 tbsps balsamic vinegar 2 tbsps olive oil 1 tsp dijon mustard 1/4 tsp salt ground black pepper to taste Salad: 1/2 lb asparagus 1 head Boston lettuce 5 ozs baby greens 1 med carrot peeled and shredded 1/2 c feta cheese cr

Blend cheese, egg whites, Sweet and Low, lemon juice and vanilla in food processor. Dissolve geletin in pineapple juice, Blend into cheese mixture. Stir in pineapple and cinnamon. Spray 9" pie plate with Pam. Sprinkler wheat germ over. Pour in cheese mixture, Bake 30 m

Cook yams in boiling water for 25 35 minutes or until very soft and tender. Drain and mash thoroughly until consistency is smooth. Preheat oven to 400~ Mix drained pineapple and 3 tablespoons syrup into mashed yams. Spoon into a 9 inch round or 8 inch square non stick baking pan

Cook yams in boiling water for 25 35 minutes or until very soft and tender. Drain and mash thoroughly until consistency is smooth. Preheat oven to 400~ Mix drained pineapple and 3 tablespoons syrup into mashed yams. Spoon into a 9 inch round or 8 inch square non stick baking pan

1. In a medium saucepan, combine strawberries, sugar and lemon juice. Heat 5 minutes, crushing the berries slightly. Bring to a boil; boll rapidly, stirring constantly, 3 minutes. 2. In a small bowl, sprinkle unflavored gelatin over cold water. Let stand 1 minute. Add to st

Pastry:Use the recipe for speedy, pat in pastry and place in flan pan. If necessary, brush with egg white before baking. Let cool before assembling ingredients. Filling:In mixing bowl, beat together eggs and sugar. Blend in butter, lemon juice and rind. Pour into pie shell and b

Filling for LuLen s Beginners Pie Crust Preheat oven to 400F. Mix together the sugar, flour, cinnamon, salt and apples, then combine with egg and butter. Spoon into pie shell and sprinkle with pecans. Place on top or upper middle rack of the oven and bake for 10 min, then

Combine sugar, cornstarch, 1 tablespoon lemon rind, butter, lemon juice, milk, and egg yolks in a heavy saucepan. Cook over medium heat unitl smooth and thickend, stirring constantly; cover and cool. Fold sour cream into filling, and pour inot pastry shell; chill at least 2

FOR THE COOKIES: Heat the oven to 325F. Line 2 very large baking sheets (or 3 smaller ones) with baking parchment. Toast the almonds in the oven, stirring occasionally, for 6 to 8 minutes, or until tinged with brown. Set aside to cool. Reset the oven to 300F. Grin

Mix the orange juice and rum in a mixing bowl. Prick fruit to allow the marinade to soak for several hours. Stir the fruit marinade frequently. Add raspberries and walnuts just before serving. Sprinkle each layer with powdered sugar and serve very cold over ice cream or cake. F

Cut off top and bottom poles of melons. Place one cut side against cutting board and slice off rind in segments, cutting smoothly from top to bottom. Repeat with second melon. Halve melons lengthwise and scoop out seeds. Cut flesh into 1inch wedges, then cut wedges crosswise at

Hull Strawberries, cut in half, and place in small bowl. smash fruit until soft and juicy, stirring occasionally with fork, about 4 hr. Spoon over pound cake or angel food.     strongServings:2/strong  

Keywords: New England Lightly oil a regular loaf pan. Cream margarine, sugar and eggs together. Add dry ingredients alternately with milk and finely grated lemon rind. Add walnuts. Bake in a 325 F oven for about 45 minutes. Remove from oven and prick top of br

Serves 2 3 This unlikely dessert is simplicity and economy incarnate. Looking at the recipe it is hard to believe ~ but it works. The soya milk turns to a set cream overnight, and it looks as if you have spent hours preparing what probably took 3 minutes. A cooling sweet co

Preheat oven to 350 degrees. In medium bowl, beat egg yolks; stir in condensed milk, lemon juice and rind. Turn into shell. In small bowl, beat egg whites with cream of tartar until foamy; gradually add sugar, beating until stiff but not dry. Spread meringue on top of pie, seali

Preheat oven to 350F. Toss apples, sugar and salt together. Divide equally among 4 individual oven proof bowls, ramekins or gratin dishes. Combine butter and flour with fingertips until mixture is crumbly and has the texture of oatmeal. Add brown sugar, allowing lumps to remain

Thoroughly mix crust ingredients and pack into a nine inch pie pan. Bake at 375 degrees for 10 minutes and put aside to cool. Reduce oven temperature to 325 degrees. In a mixing bowl, combine condensed milk, lemon juice, lemon zest and egg yolks. Stir until mixture thickens. Pou

Blend together Eagle Brand Sweetened Condensed Milk, lemon juice, grated lemon rind or lemon extract and egg yolks. Pour into baked pie shell. Cover with meringue made by beating egg whites until stiff and adding sugar. Bake until brown in a moderate oven (350F). Chill before s

Shaking constantly, toast almonds in skillet over low heat till golden brown (about 5 minutes). Was and dry lettuce. Tear into bite size pieces. Place with green onions and mandarin oranges in large salad bowl. Dressing: Combine all ingredients but egg and vinegar, add in thin s

A variety of fruit spreads may be made that are taseful, yet lower in sugars and calories than regular jams and jellies. The following are recipes for reduced sugar fruit spreads. Gelatin may be used as a thickening agent, as indicated in two of the following recipes. Sweet frui

Crush blackberries and strain off juice. Add water to juice to make 3 1/2 cups liquid. Add garlic, cilantro, mint, thyme, onion, cucumber, salt to taste and vinegar. Stir well and chill. Pass with sour cream. Makes 6 servings. Each Serving Contains About: 56 calories; 52 mg sodi

*Malt extract is a dark syruup available in jars from most health food shops. It gives a moistness & deliciously malty flavour to cakes. ** To make spice butter, simply beat 1/2 tsp ground mixed spice into 75g/3oz butter Preheat oven to 180C/360F Grease a 2lb loaf tin and ba

Line piepan with pastry. Place rhubarb in bottom, cover with apples and sprinkle sugar over all. Cover with top crust and bake in a very hot oven (450F) for 10 minutes. Reduce heat to moderate (350F) and bake 40 minutes longer or until fruit is tender.    

Cut cherries in quarters. Mix all ingredients together. Bake in a greased bread pan at 350 for 1 hour.     strongServings:8/strong