Recipes
fruited flank steak
Sprinkle flank steak with salt and pepper; place in crock-pot. Drain fruit cocktail, saving 1/4 cup of the syrup. Combine 1/4 cup syrup with remaining ingredients; pour over steak in crock-pot. Cover and cook on low for 7 to 9 hours or until tender. Add drained fruit the last few minutes. Lift o
(by user) spicy lamb grill
Blend together the oil, vinegar, tomato paste, mustard, garlic salt and chili powder; season to taste with pepper. Halve the tomatoes, then brush chops and tomatoes with oil mixture. Grill quickly for 2-3 minutes to seal meat on both sides. Lower heat and continue to cook until meat is tender an
(by user) baked macaroni and cheese
Cook macaroni according to package directions, omitting salt; drain. Combine with next 6 ingredients, mixing well. Spoon macaroni mixture into a 1 quart baking dish coated with cooking spray; sprinkle with breadcrumbs. Bake at 350? F. for 1 hour.
(by user) hamburger bean bake
Brown ground beef, drain and reserve. Cook bacon. Saut? onion and green pepper in bacon drippings; drain. Mix all ingredients well and transfer to 1 1/2 quart greased casserole. Bake in 350? F. oven for 30 minutes. Serve with salad and cornbread.
(by user) Chilled Japanese Soba With Dipping Sauce
Bring a saucepan of water to a boil and cook the Buckwheat noodles a
few minutes. Drain and refresh under cold running water. Hold noodles
in a bowl with cold water until ready to serve.
Mix ginger, scallion and anchovy paste and set aside. In a small
saucepan bring soy
(by user) cabbage with apples and franks
Steam cabbage in a covered saucepan with a small amount of water for two minutes. Drain. Layer apples, steamed cabbage, and frankfurters in a lightly greased 2-qt baking dish. Melt butter in a small saucepan; stir in sugar, 1/4 cup water, vinegar, and salt. Dissolve cornstarch in remaining 1/4 c
(by user) slow cooked dilled pot roast
Sprinkle both sides of meat with salt, pepper, and 1 tsp dried dill weed. Place in slow cooking pot. Add water and vinegar. Cover and cook on low 7 to 9 hours or until tender. Remove meat from pot. Turn control to high. Dissolve flour in small amount of cold water; stir into meat drippings. Stir
(by user) hangtown fry
Beat eggs with cream until blended; set aside. Rinse oysters and pat dry. Coat with flour, shaking off excess. Dip in egg mixture, roll in crumbs, and place slightly apart on a rack; let stand until slightly dry (about 20 minutes). In a wide frying pan, melt 2 tbs of the butter over medium-high
(by user) sweet pepper-squash bake
Heat oil in a large non-stick skillet over medium-high heat. Add bell pepper, onion, and garlic; saut? 3 minutes. Add broth and next three ingredients; cook 4 minutes or until liquid almost evaporates, stirring frequently. Remove from heat; stir in squash. Spoon mixture into 1-qt casserole coate
(by user) TAG: minutes, squash, pepper, ,
Grilled Shiitake Mushrooms On Japanese Greens
In a shallow bowl, mix together oils, garlic and 2 tablespoons of
vinegar. Crush the herbs gently between fingers to release flavor,
and add to marinade. Marinate for 1 hour.
Heat grill to medium. Lightly salt and pepper mushrooms and grill
them gill side down for 2 to
(by user) TAG: mushrooms, greens, ,
swiss oven omelet
Cook bacon until transparent and partially brown. Remove bacon from skillet, reserving 1 tbs drippings in skillet. Drain bacon on paper towels and set aside. Saut? onions in reserved drippings until just tender. Combine onion, eggs, milk, salt, pepper, and garlic in bowl; mix well. Pour egg mixt
(by user) TAG: bacon, ,
cheese popover puffs
Combine all ingredients except cheese. Beat at medium speed of an electric blender until smooth. Stir in cheese. Heat a well greased muffin pan at 425? F. for 3 minutes or until very hot. Spoon in batter, filling 2/3 full. Bake at 425? F. for 15 minutes; reduce heat, bake at 350? F. for 25 minut
(by user) TAG: cheese, minutes, ,
chili cheese egg squares
In large bowl, beat together eggs, flour, and baking powder until well blended. Stir in cheeses, chilies, and red pepper. Pour into an 8x8-inch baking dish; bake in preheated 350 degree F. oven until knife inserted near center comes out clean, 45 to 55 minutes. Let stand 10 minutes. Cut into 2-i
(by user) TAG: squares, ,
Mexican grilled cheese sandwich
Arrange cheese and ham slices evenly over 4 tortillas. Spread 1 tsp salsa over each; top with remaining tortillas. Spread butter on outside of top tortilla; invert sandwiches onto a hot skillet or griddle. Cook until tortilla is lightly browned. Spread butter on ungrilled side; carefully turn an
(by user) TAG: cheese, spread, ,
cowboy corn relish
Combine all ingredients and refrigerate at least 3 hours. Keeps about 5 days. Serve with meats or on (dare I say?) hot dogs.
(by user) Advertisements |
orange frost
Place all ingredients in blender, cover and blend 1 minute or until mixture is smooth and ice is melted. (experiment with other flavors of frozen juice concentrates)
(by user) light pot roast
Trim roast of all excess fat. Coat a large saucepan with cooking spray; place over medium-high heat until hot. Add roast, browning on all sides. Add broth and next 8 ingredients; bring to a boil. Cover, reduce heat, and simmer 3 hours or until tender. Slice roast and place on a serving platter;
(by user) mystery burgers
In medium bowl, stir together egg whites, cottage cheese, and soup mix until well combined -- then stir in the oats.
Using about 1/3 cup of mixture for each burger, shape into six 1/2 inch-thick patties. Spray an unheated skillet with cooking spray. Cook on medium heat about 3 minutes each
(by user) grilled coriander-pepper chops
Combine all ingredients in a self sealing bag; seal bag and marinate at least 30 minutes. Prepare medium-hot coal bed (medium heat on gas grill). Remove pork from marinade, discarding marinade, and grill chops over direct heat for 12 to 15 minutes, turning once.
(by user) minted pears
In medium saucepan combine sugar with water. Stir over moderate heat until sugar dissolves. Increase to high and bring to boil. Add pears and mint and simmer, uncovered (turning pears once or twice) for 10 to 15 minutes or until tender but firm. Remove from heat and allow to cool. Place pears in
(by user) Marco Polo short ribs
In large skillet, brown short ribs; drain off fat. In slow cooker, combine meat with remaining ingredients except cornstarch. Cover and cook on low for 6 to 8 hours. Turn control to high. Remove meat from pot. Skim excess fat off of top of meat broth. Dissolve cornstarch in small amount of cold
(by user) Almond rolls
Prepare the dough by mixing all the appropriate ingredients. Mould until an elastic dough is prepared. Then roll out the dough and make a thin filo sheet. Mix all the ingredients for the filling. Then dredge the filling over the filo sheet and roll the filo sheet to make a cylinder, which will h
(by user) Almond sweet
Beat the egg yolks. Mix them with sugar and almonds and knead. Seperate the dough in two pieces. Roll out each part of the dough and place in two seperate buttered baking pans. When baked, baste with marmelade of your choice, warm as it is, the sweet in the first pan and place on top of it the s
(by user) Almond sweets from Lesvos
Mix with a blender the sugar with the almond kernel. Gradually add the rosewater and continue mixing until the mixture becomes a unified pulp. Shape the mixture into different shapes coat with icing sugar and serve.
(by user) Ancient Bean soup
Soak the beans in water over night. Then boil them in a little water for 5 minutes. Take the pressure cooker off the heat and cover for 1 hour. Pour the beans and bay leaf into the beef broth and slowly boil for 2 hours. Sauti the onion in the lard and then add the parsley, the coriander, the sa
(by user) Ancient cooked tuna
Heat the oil in a large saucepan and saute the leeks and the celery until soft. Add the herbs, the cucumber, the water, and the wine. Mix well and put the tuna slices on top of the vegetables. Cover the pan and boil on a low heat for 30 - 45 minutes, according to the thickness of the tuna. Serve
(by user) Mexican macaroni
Cook macaroni according to package directions; drain. Combine macaroni, and next 4 ingredients; stir in half of cheeses. Pour into a lightly greased 2-qt baking dish; top with remaining cheeses. Bake at 350? F. for 30 minutes.
(by user) sloppy joe pie
In a large bowl combine biscuit mix and parsley. Add enough water (about 1/3 cup) to moisten; stir. Reserve 3/4 cup of the dough. With lightly floured hands pat remaining dough on to the bottom and 1 1/2 inches up the sides of a greased 2-quart au gratin dish or an 8x8x2-inch baking dish. In a s
(by user) stuffed french toast
Beat cream cheese and pineapple at medium speed with an electric mixer until light and fluffy; stir in pecans. Cut bread into 12 (1 1/2-inch thick) slices; cut a pocket through top crust of each slice. Stuff each slice evenly with cream cheese mixture. Combine eggs with whipping cream, vanilla e
(by user) Ancient Greek Gilt - head bream with cheese and oil
Clean the fish and scrape the scales carefully. Remove head and tail. Mash the cheese and beat it in a mixer with the olive oil. Baste a baking pan with oil and place the fish into it. Spread half of the cheese mixture on top of the fish and ensure that it is well covered by the mixture. Turn th
(by user) Ancient Greek Mullet
Mix the herbs together with the oil, the lemon juice, the salt and pepper. Spread the mixture on the belly and the outside of the mullets. Line a pan with aluminum foil and put the fish on top. Put it on the grill and grill the fish 4-10 minutes on each side, according to the size of the fish. S
(by user) Ancient Greek Pulp
Soak the semolina for 10 - 15 minutes in plenty of water, enough to cover it. When it softens, strain it and add the ricotta cheese, the honey and the beaten egg. Heat the mixture in low temperature and do not let it boil.
(by user) Ancient Greek Shrimps in a glace of honey
Place the oil, garos and honey in a baking pan and add the shrimps. Saute the shrimps on this juice for 2-3 minutes until they soften. Remove the shrimps and keep them warm. Boil the juice until half of it remains. Add the oregano and pour the sauce over the shrimps. Dredge black pepper over the
(by user) Ancient honey and sesame fritters
Mix the flour, the water and one spoon of honey and make a dough. Heat 2 spoons oil in a frying pan and pour of the mixture. When it thickens turn it upside down 2 -3 times to fry it in both sides. Prepare 3 more fritters following the given instructions. Serve them hot, pour over the rest of th
(by user) intruder stew
Preheat oven to temperature as directed on biscuit package. In sauce pan, combine beef stew, onions, peas, raisins, and 1/2 tsp basil. Bring to boil and simmer 5 minutes. Transfer to casserole dish and top with biscuits. Sprinkle remaining basil over all. Bake as directed on biscuit package. It?
(by user) gingerbread bisquick
Combine Bisquick, sugar, and spices. Combine water, egg, and molasses. Stir half of water, egg, molasses mixture into the Bisquick mixture and beat 2 minutes. Add remainder and beat 1 minute more. Pour into greased and floured 4x6 pan and bake at 350 degrees, F. for about 40 minutes. (Or bake in
(by user) peanut slaw
Combine cabbage, celery, cucumber, peanuts, and onion in a large bowl. Set aside. Combine remaining ingredients; mix well. Add to cabbage mixture; toss well. Cover and chill.
(by user) Artichoke moussaka
Clean the artichokes. Slice the stem of the artichokes and remove the outer leaves, which are hard in texture. Rub each artichoke with the lemon and put all of them in a saucepan full of salted water. Boil them and when they are ready remove from heat and drain.
Prepare the minced mea
(by user) Japanese Chicken Thighs
1. Sprinkle chicken with pepper. Heat large nonstick skillet over
medium-high heat. Cook thighs, skin side down, 12 minutes. Turn and cook
10 minutes. Discard all but 1 teaspoon of fat. Add garlic and ginger and
cook 15 seconds. Stir in soy sauce and broth. Cover and bring to a bo
(by user) Artichokes a la polita
Slice the stem of the artichokes and remove the outer leaves. Leave only the tender leaves. Rub each artichoke with the lemon and put all of them in bowl full of water. Cut the potatoes and the spring onions in medium sized slices. Slice the carrots and saute them together with the spring onions
(by user)
Advertisements |