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Recipes

Gruibensalat Crackling Salad

This is an old style recipe from grandma s more thrifty age, and is rarely found today. Slice the potatoes while still hot, and mix in the sliced onion. Add the liquid and seasoning. Meanwhile, heat the cracklings in the lard, and when very hot, pour over the potato sal
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Grune Bohnen Mit Birner

Clean and trim runner beans and slice thinly. Par boil in salted water for 12 minutes. Drain and toss in butter with pears. Sason to taste and add sugar and vinegar. Stir well.     strongServings: 4/strong  
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Grune Bohnen Mit Dill Grean Beans With Dill

Place frozen green beans in saucepan with boiling water, bouillon cube, and dill. Cover; bring to a boil. Separate beans with a fork, reduce heat and simmer for 10 minutes or until tender. Drain. Stir in butter and serve.     strongServings: 4
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Guisado De Pollo Cuban Chicken Stew

Mix the garlic, salt, pepper and paprika to a paste. Rub into the chickens thoroughly, inside and out. If possible, season the chickens the day before they are to be used. Heat the olive oil in a saucepan or casserole. Add the onions and saute for 15 minutes, stirring freque
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Gujerati Style Cabbage With Carrots

Core the cabbage & shred it finely. Grate the carrots. Cut the green chili into thin strips. Heat oil in a casserole type pot over medium high heat. When hot add the asafetida. Immediately afterwards, add the mustard seeds. When they begin to pop, stir in the red chili.
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Gujerati Style Green Beans

Trim the beans & cut into 1" lengths. Blanch, drain & rinse immediately in cold water. Set aside. Heat oil in a large skillet over medium heat. When hot, put in the mustard seeds. When the pop, add the garlic & stir until they begin to darken. Add the chili &
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Gulab Jamuns Easy Method

1. Heat butter and pour in a bowl. 2. Add Bisquick, carnation powder and yogurt and blend together. 3. Knead well adding milk if necessary. 4. Make a smooth ball, cover and let rest (30 minutes?). 5. Make 12 14 small balls. 6. Heat the water, add sugar, bring to boil, add ca
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Gulaschsuppe Goulash Soup

* Beef Broth can be either canned or home made (home made is preferred.) +++++++++++++++++++++++++++++++++++++++++++++++++++++++ ++++++++++++++++++ Fry onions in hot fat until transparent. Add green peppers and tomato paste. Cover and simmer 10 minutes. Add lean beef cubes a
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Gulf Style Creole Fish

1. Melt butter in a large skillet over medium heat; add bell pepper and onion and cook 6 to 8 minutes or until tender, stirring occasionally. 2. Add fish and cook 5 minutes or until fish is opaque, stirring occasionally. 3. Stir in tomatoes, tomato paste, mushr
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TAG: minutes, occasionally, stirring, ,

Gulyassuppe gwhp32a

Saute the onions and bacon, until the onions are golden and puffy. Add the paprika, caraway seeds, marjoram and garlic. Cook just a minute and add the beef stock, soup meat, salt and tomatoes. Simmer for 20 minutes. Add the potatoes, and more beef stock, if needed. Continue
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Gum Blisterin Salsa

Dice the tomatoes, onion, and peppers. Add the chopped cilanto leaves, oregano, and salt. Mix, then pour on the lime juice. Simple and tasty.     strongServings: 1/strong  
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Gumbo Des Herbes

Thoroughly wash all greens to remove grit and pick out bad leaves; place in a large pot with omion and garlic. Cover with waterand boil for 30 minutes. Drain cooked greens, reserve liquid. Puree greens in a food processor or grind in a meet grinder; set aside.
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TAG: greens, minutes, chaurice, skillet, liquid, cooked, remove, place, ,

Gumbo File

In a heavy skillet, melt the shortening over mod low heat. Add flour and cook the roux, stirring constantly, for 30 minutes, or until it is the color of cocoa. Stir in the onion and cook, stirring until onion begins to brown. Add okra and cook over moderate heat, stirring fr
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TAG: stirring, minutes, gumbo, ,

Gumbo I

Combine okra, garlic, tomato paste, stewed tomatoes, onion, bay leaf and water. Cook slowly until done. Brown flour, add enough water to make a roux. Add roux, shrimp, crabs and season to taste. Cook slowly until done.     strongServings: 1/st
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Gumbo Ii

Fry fresh okra in oil; do not burn. add oleo anbd flour. Make roux. Add onion, celery, bell pepper and garlic. Saute until soft. Add water and Worcestershire sauce. Add the tomatoes. Cook for 1 2 hrs. Add the meat of your choice. Let simmer for 30 min. Serve with rice.
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Gumbo Z herbes Green Gumbo

*24 oysters equals about 2 pints.&20; Wash fresh greens; tear into small pieces. Remove large stalks and ribs. (If using frozen greens, thaw and drain before proceeding). Place cleaned or thawed greens, cabbage, bay leaves, basil, thyme, oregano, allspice, cloves, and nutme
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Gumbo

Cut and fry okra in bacon grease. Add onion, celery, green pepper. Blend in the flour and cook over low heat, stirring constantly, until mixture is bubbly and vegetables are tneder. Add tomatoes, Worchestershire, cloves, chili pwd, salt, pepper, oregano, thyme parsley water
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Gurken Und Kartoffelsuppe Cucumber Potat

Peel the cucumber and slice it lengthwise. Scoop out seeds with a sponn and discard. Dice cucumber. In a heavy 2 1/2 quart saucepan boil potatoes in salted water until the potatoes are very soft. Pour potatoes and cooking liquid into a sieve or food mill set over a large bow
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Gurkensalat Cucumber Relish Salad

Slice cucumbers paper thin. Sprinkle slices with sugar, vinegar, salt and pepper. Marinate for 20 minutes, drain off liquid, and toss lightly with sour cream. Top with minced parsley.     strongServings: 4/strong  
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Gyro Sandwiches

For patties: Preheat broiler or prepare barbeque. Combine ingredients lightly but thoroughly in large bowl. Shape into 16 thin patties and broil, turning once, until done as desired. For sauce: Combine first 4 ingredients in small bowl. Add garlic powder, salt and peppe
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Gyro

Mix and mold the meat on a metal skewer. Grill. Serve on pita bread, garnish with tzatziki, chopped tomatoes, sliced onions, some parsley, a sprinkling of oregano.     strongServings: 6/strong  
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Gyros Kjnx92a

(recipe follows). Mix all ingredients except pita, mixing well and kneading until m;ixture is stiff. On skewer pack meat mixture about 5" long and not more than 2" in diam. Put as many "fingers" as possible on a skewer leav ing a 1" space in between. Co
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Gyros 1

Recipe by: Doug Weller <[email protected]> In a large bowl, combine the ground lamb with the bread, allspice, coriande garlic, onion, savory, and salt and pepper, and knead thoroughly. The mixtu should be spicy, though not too herby, and hold its shape. Break into b
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Gyros Doners Yeros

In a large bowl, combine the ground lamb with the bread, allspice, coriander, garlic, onion, savory, and salt and pepper, and knead thoroughly. The mixture should be spicy, though not too herby, and hold its shape. Break into 5 sections, each as large as a navel orange, then
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Gyros

In a large bowl, combine the ground lamb with the bread, allspice, coriander, garlic, onion, savory, and salt and pepper, and knead thoroughly. The mixture should be spicy, though not too herby, and hold its shape. Break into 5 sections, each as large as a navel orange, then
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Habanero Mango Salsa

Cover the chiles with water in a saucepan. Place on the stove, add the onions and simmer until the chiles are softened. Add the mango and the raisins, raise the heat, and just before it begins to boil, remove from the heat. Place the chile mixture in a blender, add the
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Habanero Tomatillo Orange Salsa

In an ungreased skillet over medium heat, roast half of the tomatillos in their husks for about 10 minutes, turning frequently. Meanwhile, husk the remaining tomatillos, dice fine, and place them in a bowl. Cool the roasted tomatillos, then husk them and place them in a blen
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Hackbraten Falscher Has Mock Rabbit

Mix the ground meat with all the other ingredients [except for the lard, the sliced yellow turnip, sliced onion, and whole garlic cloves] and shape into a rectangular loaf. Put in a casserole dish with the lard, the sliced onion, whole garlic cloves, and sliced yellow turnip
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Hackbraten Falscher Has

Mix the ground meat with all the other ingredients [except for the lard, the sliced yellow turnip, sliced onion, and whole garlic cloves] and shape into a rectangular loaf. Put in a casserole dish with the lard, the sliced onion, whole garlic cloves, and sliced yellow turni
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Haebernes Mus Oatmeal Mush

From grandmother s more thrifty times; rarely encountered today. In a skillet, brown the oatmeal a bit. Then add water and salt. In a cast iron skillet, pan fry the resulting thick dough in the lard, tearing it into pieces in the process. Serves 4. From: D
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Halvah Fudge

Cook sugar and milk in a sauce pot over medium heat to just under the soft ball stage, to 230 degrees F. Remove from fire and add tahini and vanilla but do not mix in immediately. Let it cool about 2 minutes. Beat with paddle or spoon for a few seconds and pour quickly into a b
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Halvas Moraitikos Halvah Moraitikos

Chop almonds except 6 or 8. Put the water, butter and sugar into a wide pot, mix well to dissolve sugar. Bring to boil, then add farina. Stir the mixture rapidly to prevent its sticking and forming lumps. Simmer over low heat until it thickens, stirring constantly. Add chopp
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Halvas Politikos

Dissolve the sugar in the water and bring it to a boil. At the same time, brown the semolina in the oil on high heat, stirring continuously. When the semolina has taken a golden brown colour, add the syrup into it (taking care not to burn your hands), turn down the heat
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Halvas Tou Fourno Baked Halvah

Mix farina with cinnamon and set aside. Cream butter in a bowl. In another bowl, beat egg yolks with the sugar until thick. Add to the butter and beat very well. Beat egg whites until stiff. Then fold alternately with the farina into the butter egg mixture. Add almonds; mix
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Ham Sausage Jambalaya

Slice the sausage and fry it up in the oil (preferably in a big cast iron pot) until it is brown. Then add the ham. Stir the ham and sausage mixture while chopping the onions, peppers and celery. Then add these vegetables to the pot and cook until they are tender. Nest, add
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Ham Cheese Herb Baguette

...This French style loaf can be made from start to finish in a little over an hour. It s a hearty loaf that is delicious sliced and lightly toasted and served with soups, stews, and salads... generous grinding of black pepper 1. Place the yeast in a large mixing b
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Ham Pirakka

Combine flour and salt in large bowl.Cut in butter until mixture resembles coarse meal.Beat sour cream,egg and lemon juice to blend. Stir into flour with fork until stiff dough forms.Gather into ball. Wrap in plastic and refrigerate 30 minutes. Melt butter in heavy large ski
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Ham Skillet Gumbo From Tony Bob

1. Combine all ingredients except rice in a large, heavy skillet; bring to a boil. 2. Cover and simmer 10 minutes. 3. Stir in rice and simmer, covered, 20 minutes longer, or until rice is tender.     strongServings: 4/strong
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Haman s Ears

Orecchi di Aman For the Italian Jews orecchi di Aman are as synonymous with the festival of Purim as the Hamantaschen are for the Ashkenazim. In a small bowl, beat the eggs, egg yolks with the sugar, lemon rind, olive oil, vanilla extract and rum. Gradually add enough
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Hamantaschen

Tricornered hat shaped hamantaschen, filled with dried fruit, poppy seeds or jam, are a traditional treat during PURIM, one of the liveliest of the Jewish holidays. Try our prune filled version for a sweet taste of the festivities on March 19. In large bowl, beat togeth
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