praline powder: oil a cookie sheet and set aside. In a heavy 1 quart sauce pan, melt the sugar over low heat cook untill it reaches 310 on candy thermometer and begins to carmelize. Add the almondss and contunue cooking until candy becomes rich brown. Pour hot mixture on to

IN A SMALL SAUCE PAN, OVER LOW HEAT, STIR IN 1 TEASPOON SHORTENING AND CHOCOLATE CHIPS UNTIL MELTED. REMOVE FROM HEAT. SET ASIDE. IN A SECOND PAN, PLACE THE WHITE CHOCOLATE BARS AND THE REMAINING SHORTENING. STIR UNTIL MELTED. PLACE TWO OR MORE WIRE RACKS ON COOKIE SHEETS. U

N/A     strongServings: 8/strong  

Pour boiling water over prunes and let soak 30 minutes. Combine oil, sugar, 2 tablespoons cocoa, cinnamon, 1 teaspoon salt and 1 teaspoon vanilla in bowl. Add eggs and beat well 2 minutes. Combine soaked prunes and buttermilk in blender or food processor and chop finely. Add

2 servings of about 1/2 cup each 60 calories per serving 1. Stir mix, cocoa, and sugar together in saucepan. Add water and mix well. 2. Cook over medium heat, stirring constantly, until mixture just begins to boil about 5 minutes. Remove from heat. 3. Sti

* Chocolate pudding should be a 3 3/4 to 4 oz package of REGULAR pudding mix. +++++++++++++++++++++++++++++++++++++++++++++++++++++++ ++++++++++++++++++ Cream butter and sugar. Blend in eggs, milk, and vanilla. Stir togethere flour, pudding mix, baking powder, and s

1. Day before serving, prepare and assemble Chocolate Cake and Pud ding. To prepare Chocolate Cake, grease a 10 inch springform pan; sprinkle inside greased pan with 2 tablespoons sugar. In medium size bowl, sift together flour, cocoa, and baking powder; set aside. 2.

Preparation time: 20 minutes Baking time: 35 minutes 1. Preheat oven to 350 F. Grease a 6 cup casserole dish, preferably 1 with a rounded bottom. To prepare batter, place flour, sugar, cocoa powder, baking powder and salt in a medium size bowl. Stir with a fork until blended

Mix all the ingredients until tehy are well blended. Store in a tightly covered container. TO USE: Stir tihe mix in the canister before measuring out 2/3 c of the mix into a suacepan. Add 2 cups milk and cook over low heat, stirring, until mixture thickens and comes to a boi

PREHEAT OVEN TO 350F. Combine cream and milk in a pot, place over medium heat and bring to a boil. Remove from the heat and whisk in the chocolates until dissolved. Add the currants. Set aside. Whisk together sugar, egg yolks, vanilla and salt in a mixing bowl. Pour the crea

Mix dry ingredients, then add milk and beaten egg and 1 tsp vanilla. Cook until thick. Beat smooth and serve with whipped cream. Micro Instructions: *************** Blend sugar,cornstarch,cocoa,salt and flour together. Slowly stir in milk. Micro on High 5 7 minutes(stir ever

Mix flour & cocoa together. Cut in shortening & mix with sugar. Stir in water or milk until you have a moist cake. Place in a greased ovenproof dish. Put all remaining ingredients into a pot & stir until the cocoa & sugar is dissolved. Bring to a boil. P

* mix pumpkin with 1/2 cup sugar Cream sugar and cream cheese until smooth. Add heavy cream and mix well. Add minced orange and lemon rinds and salt. Grease a 10" springform apn and coat with layer of graham wafer crumbs. Pour cheesecake mixture into prepared apn and sw

Preheat oven to 400. In large bowl combine flour, sugar, baking powder, cinnamon, and salt; make a well in the center. In a small bowl, combine milk, pumpkin, butter and egg; add to well in flour mixture. Add chocolate chips; stir until dry mixture is moistened. Spoon mixtur

Recipe by: Spoonbread & Strawberry Wine ISBN 0 385 47270 6 In a large saucepan combine the chocolate and sugar with the hot water. Bring to a boil, stirring for 2 mins. Add milk, and continue heating. When hot, beat in vanilla with a rotary egg beater or whisk. Remove br

Makes one loaf. Preheat oven to 350F. Melt the chocolate and butter together. In a mixing bowl beat the eggs until light and thick. Beat in the honey, potatoes, chocolate and butter, rum, vanilla and orange peel. Sift together the flour, baking powder and salt. Co

Calories per serving: Number of Servings: 12 Fat grams per serving: : Approx. Cook Time: 0:45 Cholesterol per serving: Marks: E *DIRECTIONS* Preheat oven to 350 degrees. In a large bowl, mix all ingredients at low until dry ingredients are moistened and then at

Melt 1 pound chocolate in top of double boiler over simmering water, stirring until smooth. Remove from heat. Using electric mixer, beat sugar and eggs in large bowl until pale yellow and thick, about 5 minutes. Beat in melted chocolate, melted butter, vanilla and espre

Preheat oven to 350 F (175 C). Sift all purpose flour, salt, potato flour and vanilla sugar into a medium size bowl. Cut in butter until mixture forms coarse crumbs; mix in raisins. Mix together to form a soft dough. Roll out dough on a floured surface to a rectangle slightl

Preheat the oven to 350 degrees F. Grease and flour a 13 X 9 X 2 inch baking pan. In a medium saucepan, bring the raisins and water to a boil and simmer for 1 minute. Remove from the heat and cool slightly. Stir in the granulated sugar and oil. Add the egg. Combine the flour

Preheat oven to 300 F. Lay the bread slices on the upper rack of the oven in a single layer. Toast 5 to 7 minutes or until crisp and very light golden brown. Remove from oven and cool to room temperature. Cut or break into 1 inch square pieces (you should have 9 or 10 cups o

Preheat oven to 350 degrees F. Lightly grease 2 large baking sheets with shortening. In a small saucepan, heat the milk till it coats the back of a metal spoon. Remove from heat. Stir the poppyseeds into the milk and let soak. Melt the chocolate in a double boiler over

* butter recipe chocolate cake with pudding     strongServings: 10/strong  

* This 6 oz of chocolate chips should be melted and cooled slightly. 1. Combine crumbs and butter; press onto the bottom of a 9" spring form pan. 2. Combine 24 oz cream cheese and sugar, mixing on medium speed until well blended. Blend in sour cream and vanil

Swirls of raspberry jam and cream cheese against a dense, rich chocolate background make these a feast for the eyes and a can t miss a crumb treat for the mouth. Dufflet Rosenberg is famous in Toronto for her "Dufflet s Pastries" shop in Toronto. Anything she

* Cookie crumbs should come from 18 Cream Filled Cookies that have been finely crushed. ** This 6 ozs of Chocolate chips should be melted and cooled slightly .     strongServings: 10/strong  

Blend all ingredients for crepes in a blender or food processor until smooth. Heat 6 inch non stick skillet pan over med high heat; coat with vegetable spray. Pour 2 3 tablespoons of batter in pan; swirling to form crepe. Cook 1 minute on each side or until golden. Repe

In small bowl, combine flour, baking powder, cinnamon and salt; set aside. In large mixer bowl, beat sugar and butter until creamy. Beat in eggs and almond extract. Gradually add flour mixture. Divide dough in half. Wrap in plastic wrap; refrigerate until firm. Preheat

This recipe makes double the amout of cake needed, so you ll be able to freeze the extra cake to have on hand when you want to make an encore of these fabulous flavors. CHOCOLATE CAKE: In large bowl, beat egg yolks with 1/4 cup of the sugar until very pale. In separate

* Use canned raspberries and syrup.     strongServings: 12/strong  

For CAKE roll: Line a 15 1/2x10 1/2x1 inch pan with aluminum foil or wax paper. Spray with vegetable oil cooking spray. In a medium bowl, sift together flour, cocoa and baking powder. Set aside. In a large bowl beat the egg substitute until thick; gradually beat in brown sug

From Gourmet/May 1991 For the shortcakes Make the shortcakes: In a bowl sift together the cocoa powder, the flour, the sugar, the baking powder, baking soda, and salt, add butter, and blend the mixture until it resembles coarse meal. Add the cream and stir the mixture with a

Preheat oven to 375F. Cut butter into combined oats, flour, sugars, baking powder and salt until mixture is crumbly. Reserving 1 cup of the mixture, press emainder into a 9" square baking pan. Bake 10 minutes. Spread preserves over curst, top with chocola

EQUIPMENT: Measuring cup, 2 baking sheets with sides, 100% cotton kitchen towel, saute pan, double boiler, film wrap, 2 stainless steel bowls (1 large), rubber spatula, whisk, ladle or metal spoon, 2 1/2 qt saucepan, electric mixer with paddle, instant read test thermometer,

While the cream is heating, place egg yolks and th remaining sugar in the bowl of an electric mixer fitted with a paddle. Beat the eggs on high for 2 to 2 1/2 minutes. Scrape down the sides of the bowl, then beat on high until slightly thickened and lemon colored, 2 1/2 to 3

In a heavy saucepan,combine morsels,heavy cream and butter.Cook over low heat,stirring constantly,until smooth.Stir in raspberry jam.Cover with plastic wrap;freeze 20 minutes.Drop mixture by teaspoons onto foil lined cookie sheet.Freeze 15 minutes.Roll into balls;freeze unti

Mix beets and eggs. In separate bowl. combine cocoa, vanilla and oil. Mix well. Add the sifted flour, sugar, salt and baking soda. Add to beet mixture. Mix well in larger bowl. Divide batter between two 9x13 pans, greased and floured. Bake at 350 for 35 to 40 minutes. Cool,

1. Preheat oven to 350ø. Grease or spray Pam in 13x9x2" pan. Set aside. 2. FOR BASE, combine cake mix, 2 eggs, butter, milk and nuts in a large bowl. Mix well until just moistened. Spread evenly in pan. 3. FOR TOPPING, beat cream cheese in large bowl at medium speed

Soak top and bottom of a clay pot in water for at least 15 minutes. To prepare batter, combine cake mix, water, sour cream, and 2 egg whites in a mixing bowl; set aside. In another mixing bowl, combine 8 ounces cream cheese, sugar, remaining egg whites, and coconut. Line bottom

Beat whites and salt till soft peaks form. Add sugar and beat till stiff. Beat yolks till thick. Fold into whites along with cocoa . Grease a jelly roll pan, line with waxed paper and grease the paper. Spread batter in pan, Bake 20 min. at 350F. Invert pan onto towel du