Beat together; shortening, sugar, honey, eggs, and vanilla until creamy. Add salt and flour. Add soda mixture. Fold in oatmeal, chocolate chips and pop t wheat (last). Drop with teaspoon on lightly greased cookie sheet or chill dough and roll in balls. Bake 10 minutes at 350

Chocolate Chip 100% Whole Wheat Bread Grated zest (outer peel) of one orange Put all ingredients except chocolate chips into the bread maker in the order listed. Run the machine as if making raisin bread ("MIX BREAD" setting on Hitachi and Regal machines)

Cream together sugar and butter. Beat in egg. Stir in dry ingredients; add vanilla and mix. Fold in chocolate and nuts. Spread in greased 15 x 10 inch pan (this will be a thin layer of batter). Bake in 375 degree oven 12 to 15 minutes. Cool slightly before cutting into 48 sq

Batter will be stiff. Pour into 9" x 13" pan, push to edges. Bake 20 minutes at 350 . Do not over bake!     strongServings: 18/strong  

Cream together sugar and butter. Beat in egg. Stir in dry ingredients; add vanilla and mix. Fold in chocolate and nuts. Spread in greased 15 x 10 inch pan (this will be a thin layer of batter). Bake in 375 degree oven 12 to 15 minutes. Cool slightly before cutting into 48 sq

Preheat oven to 375 degrees. Lightly spray or wipe two baking sheets with vegetable oil. In a large mixing bowl, cream the oil, sugar,egg and egg whites until smooth. Add flour, soda and salt. Mix well. Add the chocolate chips and mix gently. Place dough in 1/2 teaspoon moun

Sift together flour, baking powder, soda and salt. Add nuts; mix well and set aside. Melt butter in saucepan; remove from heat. (If margarine is used, add 2 tablespoons hot water.) Add brwon sugar; beat well. Let cool. Add eggs and vanilla; Blend well. Add flour mixture, a s

Sift together flour, baking powder, soda and salt. Add nuts; mix well and set aside. Melt butter in saucepan and remove from heat. (if margarine is used, add 1 tablespoon hot water.) Add brown sugar and beat well. Let cool. Add egg and vanilla and blend. Add flour mixture, a

This is untested. For my Hitachi I would probably use less water than this original recipe calls for. Important to check the dough while kneading to see if additional flour may be needed!!! Depending on machine either your loaf will come out with most of the ch

Place all ingredients except chocolate chips into the pan in the order listed, select white bread and push "Start". When the machine "beeps" 5 minutes from the end of the second kneading, add the chocolate chips. NOTE: Unless otherwise noted all ingredients s

Cream butter or margarine, sugar and eggs in small bowl until fluffy. Add sour cream and vanilla. Beat well. Combine flour, cocoa, baking soda, and salt. Blend into creamed mixture. Stir in chocolate chips. Spread evenly in greased 9 inch baking pan. Bake at 350 for 30 to 35 b

Preheat oven to 350 F. Grease and flour a bundt pan. Measure all ingredients except last three, in large bowl. Blend 1/2 minute on low speed, scraping constantly. Beat 3 minutes on high spped, scraping occasionally. Pour into pans. Bake 40 45 minutes or clean pick.. Cool, sp

Preheat oven to 350 F. Grease and flour a bundt pan. Measure all ingredients except last three, in large bowl. Blend 1/2 minute on low speed, scraping constantly. Beat 3 minutes on high spped, scraping occasionally. Pour into pans. Bake 40 45 minutes or clean pick.. Cool, sp

Cream butter and sugar together. Add yolks one at a time, beating well after each addition. Add sifted dry ingredients, alternating with milk and vanilla. Add in thirds, beating until smooth after each addition. Grate chocolate coarsly, reserving 1/3 cup for the topping. Bea

Cream butter and 2 cups powdered sugar. Add salt, vanilla and flour. Mix to blend. Stir in chocolate pieces. Pinch off pieces of dough. Roll into 1 inch balls and flatten with fork on baking sheet. Bake at 350F 15 minutes. Sprinkle with powdered sugar while hot.  b

Combine cinnamon, walnuts, chips and white sugar; set aside. Blend eggs, sour cream, brown sugar and salad oil until creamy; add vanilla. Combine cracker crumbs, baking powder and soda; stir into batter. Pour half the batter into an oiled 13x9" baking pan. Sprinkle bat

Combine cinnamon, walnuts, chips and white sugar; set aside. Blend eggs, sour cream, brown sugar and salad oil until creamy; add vanilla. Combine cracker crumbs, baking powder and soda; stir into batter. Pour half the batter into an oiled 13 x 9 inch baking pan. Sprinkle bat

    strongServings: chopped coarsely : (I cut them in 1/8ths) : 1 c coarsely chopped nuts : (pecans or walnuts) Preheat oven to 375. ~ Whisk together dry ingredients in a bowl. In a large bowl, using an electric mixer,

CHOCOLATE CHIP CARAMEL ROLLS From: Better Homes and Gardens Microwave Card Library In small bowl combine brown sugar, 2 T butter/margarine, and corn syrup. Cook on 100% (high) for 1 2 mins. or until butter is melted and brown sugar is dissolved. Stir to combine. Ev

Mix the raisins and brandy (making sure all the raisins are coated) and let soak for 15 minutes. In another bowl, beat the cream cheese and whipping cream until well blended and smooth. Add the vanilla, mixing well. Blend in the brown sugar and cinnamon. Mix in the "slu

Combine crumbs and magarine; press onto bottom of 9 inch springform pan. Bake at 350 degrees F., 10 minutes. Combine cream cheese, sugar and flour, mixing at medium speed on electric mixer until well blended. Add eggs, one at a time, mixing well after each addition. Blend in

Preheat oven to 300 degrees. Combine crumbs and margarine; press firmly on bottom of 9 inch springform pan. In large mixer bowl, beat cheese until fluffy. Gradually beat in sweetened condensed milk until smooth. Beat in eggs and vanilla. Toss 1/2 cup chip s with flour; stir

Sift together flour, baking powder, salt and sugar; make a well i center of dry ingredients. Add oil, water, yolks, and vanilla; beat at med. speed w/elec. mixer for 2 minutes. Beat egg whites and crem of tartar at high speed until stiff peaks form. Pour egg yolk mixture i

Preheat oven to 250F. Line two cookie sheets with foil. Coat foil with nonstick cooking spray, then lightly dust w/ flour. In a large bowl, beat egg whites w/ an electric mixer til foamy. Add cream of tartar and beat until soak peaks form. Include vanilla if desired. M

Cake part: Generously grease a 10 inch tube pan; set aside. Measure milk and butter into saucepan; heat until warm. Meanwhile mix sugar, salt, yeast, and 1 cup flour. Add liquid to dry ingredients. Beat for 2 minutes at medium speed of elec. mixer, scraping bowl occasio

MIX: Thoroughly combine dry ingredients; cut in shortening until crumbly. Store in an airtight container in a cool dry place up to 6 months. TO MAKE COOKIES: Combine mix, vanilla and eggs; mix well. Fold in chocolate chips. Drop by tablespoonfuls 1/2" apart onto greased

Combine flour, baking soda, salt and both sugars in very large bowl. Mix in the shortening with your fingers. Stir in the chips and nuts. Store whole mix in airtight container in a cool dry place for up to six months. For longer storage refrigerate or freeze. **I package the br

HEAT oven to 375F BEAT margarine, sugars, eggs, and vanilla in large bowl with electric mixer medium speed until light and fluffy. Mix in flour, bakind soda, and salt. Stir in chips and walnuts. Drop by teaspoonfuls, 2 inches apart, onto ungreased cookie sheets. BAKE 10 minu

1. Preheat oven to 190 øC . Sift flour, salt, baking soda together in a small bowl. 2. In another bowl, mix butter with two sugars, vanilla and egg until smooth. gradually mix dry stuff in with butter mixture. Mix in chocolate chips. 3. Put blobs of doug

Mix butter, brown sugar together. The longer mixed the smoother the cookie. Add eggs, vanilla. Add the rest of the ingredients. Bake in 320 oven for 10 12 minutes. Cookies should still be fairly soft to the touch when removed from the oven MMMMM The "LaRK" ~

Preheat oven to 375F 2. Cream butter. Gradually add sugars, beating continuously, until creamy. 3. Beat in egg and vanilla. 4. Sift together and stir in flour, salt, and baking soda to butter mixture. 5. Stir in nutmeats and chocolate chips. 6. Drop batter from teaspoon

Preheat oven to 375F. Cream together softened butter or margarine, sugars, eggs, and vanilla until fluffy. Combine unsifted flour, salt and baking so and stir into creamed mixture. Stir in one 12 oz. package of chocolate chi One cup of chopped walnuts or 1 cup of shredded co

Beat together butter and sugar until smooth. Add egg and vanilla; beat well. Combine flour, baking soda and salt. Mix into creamed mixture. Fold in chocolate pieces and nuts. Drop by teaspoonfuls on greased cookie sheet. Bake in 375 degree oven 10 12 minutes. Cool on rack.

Preheat oven to 350F. In a large bowl, sift together flour, baking soda, and salt. Scrape vanilla bean seeds from pods into standing electric mixer, reserving pods for another use if desired, and add butter and sugars, beating until light and fluffy. One at a time, beat in e

PLACE SUGARS, BUTTER, EGGS AND VANILLA IN MIXER BOWL. BLEND FOR 2 MINUTES. SIFT FLOUR, SALT AND BAKING SODA TOGETHER. ADD TO BUTTER MIXTURE AND MIX ON SPEED 2 FOR 30 SECONDS. STIR IN CHOCOLATE CHIPS BY HAND. DROP ON BAKING SHEETS BY SPOONFULS. BAKE AT 350 DEG F. FOR 8 TO 10

Cream marg, shortening, sugars, eggs, corn syrup, water and vanilla; beat well. Combine flour, baking soda, salt; add to creamed mixture. Beat well. Stir in chips. Drop by rounded teaspoonfulls. Bake at 350øF for 15 minutes. Allow to cool on cookie sheet for 1 minutes br

Yield: About 7 dozen Mix the flour and baking soda together and set aside. Combine the butter, the sugars, the vanilla, and pudding mix in a large mixer bowl then beat until smooth and creamy. Beat in the eggs. Gradually add the flour mixture, then stir in the chips and

Beat butter and sugars together until creamy. Blend in eggs and vanilla. Sift together flour, soda and salt. Add to creamed mixture; blend well. Stir in oats, chocolate pieces, and walnuts. Drop by teaspoonfuls onto ungreased cooky sheets. Bake in preheated moderate ove

Cream butter and sugar together until light and fluffy. Beat in egg and vanilla. Combine flour, baking soda and salt. Stir into creamed mixture. Fold in rolled oats and chocolate chips (and raisins if desired). Divide dough by spoonfuls to make 24 cookies, or if you prefer t

Beat shortening for 30 seconds. Add brown sugar & continue to beat till well blended. Add vanilla & mix well. Mix in the baking powder, salt & the flour. Beat thoroughly. Add the water, followed by the chocolate chips. Using a teaspoon, mould a teaspoonful