Bake pie crust according to package directions. Cool. Microwave chocolate, 1 tbsp milk and butter in medium microwave safe bowl on high for 1 to 1 1/2 minutes stirring every 30 seconds. Stir until chocolate is completely melted. Spread evenly in pie crust. Arrange banana sli

Make the custard with the chocolate milk and the custard powder no sugar is necessary. Allow to become cold. When it is, pour over the sliced bananas, and stir in the yogurt. Refrigerate until wanted. Serves 6 or more, I should think.     stro

Combine chocolate, 1/4 cup ( 60 mL) of the milk and the sugar replacement in top of double boiler. (Chill remaining milk in freezer.) Cook and stir over simmering water until chocolate melts. Pour amount of hot chocolate mixture over egg yolks and beat well. Pour egg mixtur

Fill Blender with ice Add light rum Add banana Add chocolate syrup Add Coco Lopez Cream of Coconut Fill the rest of the way up with pineapple juice Blend until smooth and serve in daquari glasses topped with whipped cream. (optional: Shaved coconut on top of the whipped crea

Blend all ingredients in a blender bowl until thick and frothy. 157 calories per serving. From: Syd s Cookbook.     strongServings: 2/strong  

In a blender or food processor, combine 1 1/2 c. milk, bananas vanilla & choc. syrup. Blend until smooth. Add remaining milk & blend again. Serve immediately.     strongServings: 4/strong  

1. In a small bowl, combine the graham cracker crumbs and 2 T choco late syrup. Using a fork, mix well. Using the back side of a spoon, press crumb mixture over bottom and up the sides of a 9" pie plate; set aside. 2. Using electric mixer, on medium speed, (or food pro

Prepare the chocolate pudding first. Place the milk, sugar and chocolate in a medium saucepan. Cook, stirring, over medium heat until the chocolate is melted and the mixture is on the verge of boiling. Sift the cornstarch and cocoa powder together. Add water and mix thorough

1. Peel bananas and cut in half lengthwise. Melt chocolate and stir in milk and cornstarch. Bring to boil. 2. Put bananas in a dessert dish, pour the sauce over them. Garnish with cool whip or whipped cream, or add a scoop of vanilla ice cream. Serve warm or cold.

Peel bananas and squirt a little lemon juice on them to prevent turning brown. Slice the peeled bananas length wise into half and stuff the chocolate filling into them, like you would do to a hot dog. Sprinkle some nuts if you like. Wrap the bananas individually in aluminium

combine all but vanilla and chocolate bar in a saucepan. Stir constantly until mixture boils;boil and stir 1 minute. Remove from heat;add vanilla and chocolate bar, broken into pieces. Stir until chocolate is completly melted.Pour into bowl and press plasticwrap directly on

Preheat oven to 375F. In a large mixing bowl stir together the 1 cup sugar, brown sugar, cocoa powder, baking powder and cinnamon. Add the eggs, cooking oil and vanilla. Beat with a rotary beater or wire whip until the mixture is smooth. Add the flour. Stir with a large

Dissolve cocoa with hot water. Beat sugar with cocoa mixture. Add yolks and vanilla; beat until fluffy. Place in bowl of ice and water. Add butter, in four additions, beating until frosting is lighter in color and thick enough to spread. Frost cake. Refrigerate to set. &

Here s the recipe for the chocolate berries or orange sections. Pick out perfect strawberries with fresh looking green tops, or better still, get the long stemmed berries that are sold in many fruit markets. Wash and THOROUGHLY DRY the berries on paper toweling. If any of th

Frosting: Melt the chocolate in a double boiler. Remove from heat and allow to cool slightly. Beat butter, eggs and vanilla in bowl until mixed. Gradually add the sugar, 2 T at a time, beating well after each addition. Beat in the melted chocolate. Chill the frosting ab

Preheat oven to 325 degrees F. Cake: Butter 2 9" cake pans, dust with flour, set aside. Stir cocoa with some milk to form a paste. Stir in the rest of the milk and beat with a whisk until smooth. Set aside. Cream the butter and shortening with the sugar. A

1 lg bar white chocolate (500g at : least) 1 Bottle red food colouring : vast number of red smarties : (or M&M s if you can t get : thing) : Icing (frosting for you USA : types) 1 tub strawberry ice cream : set of plastic vampire : teeth

Beat margarine and sugar until fluffy. Blend in sour cream, eggs, chocolate and vanilla. Add combined dry ingredients alternately with milk, mixing well after each addition. Pour into greased and floured 13 x 9" baking pan. Bake @ 350 degrees, 40 to 45 minutes or until br

1. Place margarine in medium bowl. Microwave at HIGH (100%) until melted, 1 to 2 minutes. Mix in sugar, nuts and bourbon. Refrigerate until firm. 2. Shape into 1 inch balls. Refrigerate until firm. Combine chocolate chips and half and half in a small bowl. Microwave at

Combine the flour and cocoa powder, cinnamon and salt in a small bowl. Set aside. Beat together butter and brown sugar in a large bowl until creamy and smooth. Beat in bourbon until well blended. Gradually add dry ingredients to butter mixture, beating well after each additi

Melt chocolate morsels in top of double boiler or in microwave. When smoothly melted, remove from heat and stir in bourbon and corn syrup. Set aside. Combine crumbs, powdered sugar and pecans. Mix well. Stir into chocolate mixture; let stand 30 minutes. Shape into 1" balls.

Combine the yeast with half the sugar and the first measure of warm (110 degree) water. Let stand until foamy (about 3 minutes). Combine the flour, cocoa and salt in the bowl of an electric mixer. Use a wooden spoon to stir in the yeast mixture, the butter, remaining sugar a

HEAT THE CHOCOLATE AND half and half in a large saucepan over low heat for 12 15 minutes, stirring frequently until chocolate is completely melted. Remove pan from the heat, stir in the crumbs and let stand for one hour. Preheat oven to 350F. Beat the eggs until frothy, blen

HEAT THE CHOCOLATE AND CREAM in a large saucepan over low heat for 12 15 minutes, stirring frequently until chocolate is completely melted. Remove pan from the heat, stir in the crumbs, and let stand for one hour. Preheat oven to 350F. Beat the eggs until frothy, blend in th

Last night I finally tried the chocolate bread recipe in "Sweet Nothings" and it was GREAT! The only fat comes from that which is in 1/3 C. of cocoa powder and the bread. It s supposed to have 3 eggs, but I didn t have any eggs so I used substitute instead and it was

HEAT THE CHOCOLATE AND half and half in a large saucepan over low heat for 12 15 minutes, stirring frequently until chocolate is completely melted. Remove pan from the heat, stir in the crumbs and let stand for one hour. Preheat oven to 350F. Beat the eggs until frothy, blen

Pudding: Cube bread and place in a large bowl. Combine milk, cocoa, sugar and vanilla until well blended. Add egg whites and stir. Pour mixture over bread. Cover and let stand in refrigerator for 30 45 minutes. Pre heat oven to 350 degrees. Place mixture in an oven proof dis

Process the chocolate in a food processor until finely chopped. Bring cream just to simmering point in a saucepan. With the motor running, pour hot cream over chopped chocolate and process until smooth. Add 1/4 cup sugar, egg yolks one at a time, butter, and vanilla essence

HEAT THE CHOCOLATE AND half and half in a large saucepan over low heat for 12 15 minutes, stirring frequently until chocolate is completely melted. Remove pan from the heat, stir in the crumbs and let stand for one hour. Preheat oven to 350F. Beat the eggs until frothy, blen

In a saucepan cook butter & sugar, boiling 5 minutes. Stir in almonds & cook 10 20 minutes or until nuts begin to pop & turn brown. Pour into a shallow pan & let cool. Melt chocolate & pour over mixture in pan. Sprinkle with finely chopped walnuts. After mixt

Preheat oven to 375 degrees F. Cream together the butter and the brown sugar, add egg and vanilla. Mix well. Add honey. Measure flour and baking soda (I usually just mix the soda in with the flour.) Add flour and soda to batter a little at a time and mix. Add chocolate

** Moist, chewy, and delicious. Preheat oven 350 F. Grease and flour 2 lg baking sheets. In sm saucepan, melt chocolates over low heat. Stir to blend. Stir in condensed milk. Stir in vanilla and if desired, almond extract. Let cool. In med bowl, beat egg white and salt

Melt chocolate over low heat. Cream together butter and sugar. Add eggs one at a time, beating well after each addition. Stir in chocolate and then flour. Fold in nuts. Pour into greased 9 inch square pan. Bake in 325 degree oven 25 minutes. Cool slightly. Cut into 24 bars.

Thaw pastry for 30 minutes. Preheat oven to 425F. On a lightly floured surface, roll pastry to a 12 inch square. Cut into 4 6 inch squares. In the center of each square, place 1/4 c chocolate chips and 1 T. walnuts. Bring the corners of the pastry together just above the c

Mix all ingredients, except powdered sugar, until well blended. Pour into well greased bundt pan. Bake at 350 degrees for 50 60 minutes. Cool in pan for 10 minutes, then turn out on serving plate. When thoroughly cooled, sprinkle with powered sugar. Source: Desserts for the

Ingredients: 3oz. pkg. (90g pkg) cream cheese (softened) 2 tblsp (30 mL) skim milk 1 1/2 tsp (7 mL) white vanilla extract 1 cup (250 mL) powdered sugar replacement 1 recipe Semisweet Dipping Chocolate Beat cream cheese, milk and vanilla until fluffy; stir in powdered su

Chop the chocolate into matchsticksize pieces with a chef s knife on a dry cutting board. Place first the butter, then the chocolate pieces in the top portion of a 1 1/2 quart double boiler (or a 1 quart mixing bowl that fits snugly over a saucepan or another mixing bowl). F

Combine the cocoa, sugar and salt in the top pan of a double boiler (or use a heatproof bowl that can be placed over a saucepan, containing simmering water). Stir the mixture with a whisk until it is thoroughly mixed, then mix in the hot water thoroughly. Set the pan over si

Chop each of three squares of chocolate into 16 pieces. Place 4 chunks into bottom of each tart shell. Whisk together brown sugar, corn syrup, egg, butter, vanilla, vinegar, and salt. Spoon into tart shells, filling three quarters full. Bake at 450 degrees for 12 14 minutes,

Sift together dry ingredients. Cream shortening and peanut butter, add sugar, mix again. Stir in eggs and vanilla. Add dry ingredients alternately with milk, blend well. Drop by teaspoon onto ungreased cookie sheet, criss cross with fork to flatten. Bake at 400 F for 8 to 10