Recipes
Cranberry Liqueur David
This is for folks who like to toast their feet by the fire while the snow falls outside. A little seasonal cheer... It also looks like a good way to use up those nasty little berries that always seem to pop up in every ones kitchen this time of year. This is from Narsai Davi
(by user) Cranberry Liqueur
Look for bright, plump cranberries, avoiding soft, crushed, or shriveled ones. Season is Sept. to Dec. They will keep in the refrigerator for 4 8 weeks (can also be frozen), but DO NOT wash them until ready for use as moisture will make them spoil. Rinse cranberries and chop
(by user) Cranberry Mulled Cider
Press cloves into orange and place it in a heavy saucepan. Add water, cranberry juice, sugar, cinnamon, bitters and allspice. Bring to a simmer, stirring until sugar dissolves. Reduce heat to very low, cover and simmer 1 1/2 hours. Strain into punch bowl or crockpot. Tw
(by user) Cranberry Party Punch
Combine juices and chill. Add ginger ale just before serving. Garnish with orange slices. Yields 1.5 gallons. One of the cans of lemonade concentrate may be diluted and frozen to make an ice ring or cubes. strongServings: 1/strong br
(by user) Cranberry Raspberry Punch
Soften sherbet and ice cream. Add 1 qt. of juice; mix. Add remaining juice; blend well. Just before serving, add Sprite. (MM d by Nancy Hagfors N.HAGFORS/GEnie) Food & Wine RT Category 2, Topic 31 Sat Apr 23, 1994 N.HAGFORS [NANCY] b
(by user) Cranberry Shrub
Simmer cranberry juice, sugar and rind, uncovered, in a saucepan (NOT aluminum) 10 minutes, stirring now and then. Off heat, mix in lemon juice; cool, pour into a bottle, cover and refrigerate. Serve as is on the rocks in punch cups or small glasses. OR, half fill a tall gla
(by user) Cranberry Swirl Coffee Cake
Cream butter, then gradually add sugar and blend until fluffy. Add eggs, one at a time, beating after each addition. Sift together dry ingredients and add to batter alternately with yogurt. Add vanilla. Grease a tube pan and spread a thin layer of batter over the bottom. Sti
(by user) Cranberry Tea
Combine first three ingredients in a 1 qt container; add boiling water, cover and steep 5 mins. Pour mixture through wire mesh strainer, discarding tea bags and spices. Stir in sugar and remaining ingredients. Serve over ice. strongServings
(by user) Cranberry Wine Punch
Combine first 3 ingredients in a large bowl; stir well. Yield: 3 quarts (serving size: 1 cup). ~ Serving Ideas : Garnish with orange slices, if desired. Nutr. Assoc. : 0 3186 1006 0 strongServings: 3/
(by user) Cranewman
mix with ice cannot taste vodka whatsoever! Recipe by: named after Tyler Newman, sent in by [email protected] strongServings: 1/strong
(by user) Cream Cheese Coffee Cake
Grease a round pan, 9 x 1 1/2". Mix cream cheese, 1/3 cup sugar and the almond extract; reserve. Mix the baking mix, 1/4 cup sugar and the butter or margarine until dough forms. pat in the bottom and 1" up the sides of the pan. Spread cream cheese mixture over the doug
(by user) TAG: cream, cheese, coffee, ,
Cream Of Beer Soup
Serves 4 to 6 Pour beer into a saucepan, stir in the sugar and spices, and bring to a boil. Beat the egg yolks into the cream, add a little hot beer to the mixture, beat well, and pour the mixture back into the rest of the beer, beating constantly with a wire whisk over
(by user) TAG: cream, ,
Creamsicle Frappe
In a blender or food processor, combine the ice cream or frozen dessert, juice, water, and liqueur or juice concentrate. Blend until smooth. Divide into two glasses. My wife likes this with Cointreau. strongServings: 2/strong b
(by user) Creamsicle
Add all ingredients in blender and blend at high speed until smooth, about 30 seconds. Serve with straw in dessert or cocktail glass. Tastes just like a Dreamsicle! Recipe By : Joe Robertson strongServings: 1/strong br
(by user) Creamy Date Shake
Combine first 4 ingredients in blender, and process until dates are finely chopped. With blender on, add ice cubes,1 at a time, and process until smooth. Yield: 3 cups (serving size: 1 cup). ~ ~ Serving Ideas : Serve immediately. Nutr
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Creamy Iced Coffee
Combine the coffee, sugar, and ice, and blend until creamy. Nutiritional analysis per serving: 122 calories; 0.011 grams total fat (0 percent of calories from fat); 0 milligrams cholesterol; 6.20 milligrams sodium. strongServings: 1/s
(by user) Creamy Raspberry Sipper
Combine raspberries and grape juice in container of an electric blender; cover and process until smooth. Strain the mixture through several layers of dampened cheesecloth, reserving liquid. Combine reserved liquid, sherbet, water, and lemon juice in blender con
(by user) Dishwater Punch
Make sure all koolaid is *pre sweetened* 2 quart packages. Mix all dry mixes together. Add water and juices. stir well. Add food color until it looks drinkable. Without any food color, it should look like it s name. Depending on how sensitive your guests are, you may need LOTS
(by user) Do Ahead Iced Tea
Use 2 ts loose tea or 2 tea bags for each cup of cold water. Place tea in glass container; add water. Cover and refrigerate at least 24 hours. Serve over crushed ice. Source: Betty Crocker s Cookbook, 6th Edition strongServings: 1/str
(by user) Creme Bachique White Wine Custard With Honey
"Made with white wine in place of milk or cream, it tastes like chilled, spiced wine. It s a refreshing end to a large fall or winter meal because the flavors are in keeping with the season, and it s lighter than a traditional custard." Combine the wine, honey
(by user) Cresta Club
Recipe By : strongServings: 2/strong
(by user) Crock Pot Cranberry
Combine all ingredients in a crock pot and simmer for several hours. Serve in warmed mugs. SERVINGS: 10 MUGS SOURCE: _Drinks Without Alcohol_ by Jane Brandt strongServings: 10/strong
(by user) Crusty Beer Bread
Preheat oven to 350. Mix all ingredients together. Place in greased loaf pan. Place loaf pan on center rack of oven. Bake for 47 to 50 minutes. Take loaf out after about 45 minutes and butter top. Return to oven and bake about 5 minutes more. Excelent with soup or stew.
(by user) Crystal Honey Lager
Add the malt extract, honey and boiling hops to 1.5 gal of water and boil for 60 min. Add finishing hops during final 2 4 min of boiling. Sparge into cold water. Pitch when cool. Bottle when done. Serving Ideas : good foundation for experiments NOTES : O.G.:1.048 1
(by user) Cuba Libre
Pour lime juice and rum in highball glass filled with ice cubes. Fill glass with cola and stir. Garnish with lime wedge. Recipe By : Joe Robertson strongServings: 1/strong
(by user) Curacao
Note: Please use the best available grade of water. Dissolve the sugar in just enough good water or distilled water to dissolve it. Boil to form a heavy syrup. Allow mixture to cool. Add the vodka slowly, stirring well to mix. Add remaining ingredients and mix well. Store un
(by user) Currant Nut Coffee Bread
dissolve coffee in water. add all ingredients to machine. use light setting. 101 cal/oz strongServings: 1/strong
(by user) Cyril s Eggnog
Separate eggs. Beat yolks until creamy. Add sugar and beat well. Add whiskey, 2 tablespoons at a time, beating between each addition. Beat whites very stiff and fold into the yolks. Whip one pint cream very stiff and fold into mixture. Cyril Greene Comanche
(by user) Daiquiri Paulette Valois
Shake thoroughly with cracked ice until the shaker frosts. Serve strongServings: 1/strong
(by user) Daiquiri Frozen
Place ingredients in 2 quart blender. Fill with Ice. Blend until smooth. Pour into champagne flute and garnish with a cherry. strongServings: 6/strong
(by user) Daiquiri
Fill a mixing glass with ice. Add rum, lime juice, and powdered sugar. Shake and strain into a chilled cocktail glass. Garnish with a lime slice. Recipe By : Joe Robertson strongServings: 1/strong
(by user) Danish Coffee
In a very large heavy sausepan, combine all the ingrediants, cover and keep on low heat for about 2 hours. Serve in coffee mugs. strongServings: 8/strong
(by user) Danish Cream Cheese Coffee Cake
Spread crescent roll dough onto a greased cookie sheet, lengthwise. Combine cream cheese, egg, flour, sugar and vanilla; beat until fluffy. Spread over dough. Reserve a few of the nuts to sprinkle on top. Sprinkle combined nuts, sugar and cinnamon over cheese mixture. Fold e
(by user) Dark Lager Mustard
1. Blend ingredients in a blender or food processor. 2. Spoon mixture into the top of a double boiler. Cook over simmering (not boiling) water until thickened and steaming, about 10 minutes, whisking often to prevent curdling. 3. Let cool to room temperature, then
(by user) Deep Sea
Recipe By : strongServings: 1/strong
(by user) Delightfully Pregnant By San Diego Hilton Bea
Blend and serve in well chilled sundae glass. Garnish with two chocolate covered strawberries. strongServings: 1/strong
(by user) Delmonico
Stir with ice and strain into a cocktail glass. Garnish with a twist of lemon peel. strongServings: 1/strong
(by user) Derby Pie 1
Beat eggs. Add next 7 ingredients to eggs. Place pecans and ch. chips in a 9 inch pie shell. pour filling over. Bake at 350 degrees for 40 to 45 mins. Recipe By : Sim Davenport <sdaven@ndlcupoccupuky. edu> strongServings: 1/stro
(by user) Di Saronno Cream
Serve over ice in small rocks glass. Recipe By : Di Saronno strongServings: 1/strong
(by user) Di Saronno Amaretto
Prep time: 0 mins Cook time: 0 mins Difficulty: ** Source: Todd Wilbur Combine water and sugars in a saucepan over medium heat. Heat until boiling, and all sugar is dissolved. Remove from heat and let mixture cool for about 10 minutes. Add vodka, almond extract and vani
(by user)
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