Recipes
Green Onion Flat Bread
In food processor, combine flour and 3/4 salt. While machine is running, pour in water. Continue mixing for 40 seconds. Transfer dough to plastic bag and seal tightly. Let rest 30 minutes.
Heat 1 teaspoon oil with 1/4 teaspoon salt. Saut� scallions and ginger until tender. Cool
(by user) Herbed Flat Bread
In a small bowl, stir 2 teaspoons sugar into the warm milk and sprinkle yeast over the top; let stand until foamy (5 to 10 minutes).
In a food processor, put remaining 1/4 cup sugar, flour, salt and butter and pulse until combined. Add the yeast mixture and egg yolks; process until mi
(by user) Lefse
After mashed potatoes are cooled, cut in lard and mix; add remaining ingredients and knead. Roll out very thin and bake on lefse grill.
(by user) Coffee Can Pumpkin Bread
Preheat oven to 350 degrees F. Grease and flour four (1-pound) coffee cans (or two standard bread pans).
In a mixing bowl, combine oil, eggs, water and pumpkin.
In another bowl, sift together flour, salt, nutmeg, baking soda, cinnamon and sugar. Make a well in center of dry
(by user) Tin Can Raisin Bread
Mix raisins, boiling water, baking soda and shortening together. Let set overnight in the refrigerator.
Add remaining ingredients to refrigerated mixture; mix well. Oil the 6 cans and fill with dough to a little over half full. Divide batter evenly. Bake at 350 degrees F for 60 minute
(by user) Jamaican Beans and Rice
1. Saut? onion, pepper, garlic, jalape?o, thyme, and allspice in oil in medium saucepan 3 to 4 minutes.
2.Add chicken broth, beans and sweet potatoes to saucepan; heat to boiling. Reduce heat and simmer, uncovered, until sweet potatoes are tender, 10 to 15 minutes. Stir in lime juice.
(by user) Okra Fry Bread
In a large bowl, whisk together cornmeal, flour and salt. Whisk in water to make a thin batter. Stir in okra and onions.
Over medium heat, add clarified butter to a cast iron skillet. Use a small ladle to pour batter onto skillet. Pan should be hot enough to make batter sizzle. Cook u
(by user) Olive and Rosemary Focaccia
Fifteen minutes before baking, preheat oven to 400 degrees F. Lightly grease 12-inch round pizza pan or large flat baking sheet.
On lightly floured surface, roll dough into 12-inch circle. Spread dough to rim of pizza pan or place on greased baking sheet. Brush dough with olive oil. P
(by user) Pesto Chicken Bruschetta
In a 10-inch skillet, heat 1 tablespoon olive oil and 1/2 teaspoon garlic. Add 4 slices bread. Cook over medium-high heat, turning once, 5 to 7 minutes or until toasted. Remove from pan. Add remaining oil and garlic; repeat with remaining bread slices. Sprinkle 1/4 cup Asiago on bread.
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TAG: chicken, bread, pesto, slice, slices, remaining, ,
TAG: minutes, cover, ,
TAG: rosemary, crust, ,
TAG: dough, minutes, ,
TAG: tortilla, flour, ,
TAG: baking, flour, powder, ,
TAG: chicken, bread, pesto, slice, slices, remaining, ,
Pita
Dissolve yeast in warm water. Stir in oil, sugar and salt, then stir in 2 cups of the flour. Beat until smooth. Stir in remaining flour until the dough is easy to handle. Knead for 10 minutes. Cover and let rise in a greased bowl until double in size � about 1 hour.
Punch down.
(by user) TAG: minutes, cover, ,
Rosemary Tomato Focaccia
Roll out pizza crust and place on a greased baking sheet. Poke indentations with fingertip about 1 inch apart all over the crust.
Combine olive oil, garlic, salt and pepper and 1 tablespoon of rosemary and spread over pizza crust. Top with remaining rosemary, tomatoes, Parmesan cheese
(by user) TAG: rosemary, crust, ,
Fiesta Focaccia
Let dough completely thaw (to thaw in microwave, cook at 30% power for 3 to 4 minutes, based on a 900 watt microwave).
Combine both loaves of dough together. Grease a 17 x 11-inch baking sheet. Roll out thawed dough on a lightly floured surface to a 17 x 11-inch rectangle. If dough sh
(by user) TAG: dough, minutes, ,
Flour Tortilla
Sift flour and salt. Mix in bowl with lard or shortening and add water gradually. Usually it takes up to 3 cups. Knead well to make a smooth dough. Let it stand for 20 minutes in an oiled plastic bag. (Keep dough covered while making each tortilla.)
Make into small 2-inch balls and ro
(by user) TAG: tortilla, flour, ,
Baking Powder Biscuits
Sift flour, baking powder, salt, sugar and cream of tartar into a bowl. Add shortening to flour mixture and blend together until cornmeal consistency. Pour milk into flour mixture slowly; add egg. Stir to stiff dough; knead 5 times. Roll to 1/2 inch thickness. Cut and bake on cookie sheet 10 to
(by user) TAG: baking, flour, powder, ,
Beaten Biscuits
Mix flour with salt, Cut lard and butter into small pieces and work into flour, as if making pastry. Mix milk and ice water together. Pour mixture into flour mixture and beat until mixture forms a ball. Continue to "beat" the dough 2 minutes in a food processor or 5 minutes with a mixer.
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Beer Biscuits
Mix ingredients together. Spoon into greased muffin tins. Bake at 350 degrees F until golden brown on top.
Yields 8 to 10 biscuits, according to size of muffin tin.
(by user) New England Baked Beans
1. Place beans in large saucepan with water to cover by 2 inches; heat to boiling and boil 2 minutes. Let stand, covered, 1 hour; drain. Return beans to pan and enough water to come to the top of the beans; heat to boiling. Reduce heat and simmer, covered, until tender but not soft, 30 to 40 min
(by user) Biscuit Sticks
Place butter in a 9-inch square baking pan; place in a 425 degrees F oven for 4 minutes or until melted. Remove from the oven; set aside.
Combine dry ingredients in a bowl; gradually add enough milk to form a soft dough. On a floured surface, knead 4-5 times. Roll out into an 8-inch s
(by user) Biscuits and Sausage Gravy
Combine first 3 ingredients in a large bowl; cut in shortening with a pastry blender until mixture is crumbly. Add buttermilk, stirring just until dry ingredients are moistened. Turn dough out onto a lightly floured surface, and knead lightly 4 or 5 times.
Roll dough to 3/4-inch thick
(by user) Mozzarella Bruschetta
Cut bread in half lengthwise. Place cut side up on foil.
Combine oil, garlic, salt and pepper. Drizzle over bread. Sprinkle with green onions and tomato. Top with mozzarella cheese and bake at 500 degrees F for 5 to 7 minutes or until cheese is melted and edge is browned.
(by user) Oyster Soup
Melt butter in large sacepan and saut? the celery and onions until limp. blend in the flour and simmer for 3 more min. add the garlic, parsley and bay leaves. blend in the liquid, bring to aboil and reduce to a simmer for 15 min. add salt and pepper, add oysters simmer for 5 more min.serve
(by user) Black Pepper Biscuits
Preheat oven to 450 degrees F. Oil a cookie sheet.
Sift together: flour, baking powder, a pinch of salt, and a little bit of sugar. Cut two heaping tablespoons Crisco into the dry mix with two forks or the back of a spoon until tacky. Add buttermilk and mix until doughy. Roll out gent
(by user) Blender Popovers
Preheat the oven to 450 degrees F. Grease well muffin cups or popover pans.
In a blender container, combine all ingredients. Process a few more seconds, until the mixture is smooth. Pour the batter into prepared muffin cups or popover pans, filling each half-full. Bake for 20 minutes.
(by user) Blue Cheese Biscuits
Cut biscuits in quarters. Arrange in two 8-inch pans. Melt butter and cheese. Pour over biscuits. Bake at 400 degrees F about 8 minutes or until golden.
Serve hot.
(by user) Blueberry Buttermilk Biscuits
In medium bowl, mix flour, baking powder, baking soda, salt, sugar and orange rind together. Using a pastry cutter or two knives, cut the shortening into the flour mixture until it resembles coarse meal.
In small bowl lightly beat egg with fork. Add the buttermilk to the beaten egg, t
(by user) Breakfast Blossoms
Grease 10 cups in a muffin tin. Separate dough into 10 biscuits. Cut each biscuit into 3 pieces or leaves. Stand 3 leaves evenly around sides and bottom of cup, overlapping slightly. Press dough firmly together.
Combine preserves and spices. Spoon about 1 tablespoon of mixture into ce
(by user) Buttermilk-Raisin Biscuits
Soak raisins in apple juice or cider for 4 to 8 hours; drain, discarding juice, and set raisins aside.
Combine flour and sugar in a large bowl; cut in shortening with a fork or pastry bender until shortening is the size of peas. Add milk, stirring with a fork until dry ingredients are
(by user) Sweet Focaccia
Dissolve yeast in warm water. Add oil and egg. Add to dry ingredients and mix well. Add raisins and knead well. Allow to rise until double in bulk.
Punch down and press out or roll out to fit a greased jellyroll or baking pan. Sprinkle with sugar and cinnamon. Bake at 375 degrees F fo
(by user) Anise Biscuits
In a large bowl, mix flour cornmeal, sugar, baking powder, salt and aniseed.
In a small bowl, beat milk, water, oil, eggs and vanilla extract until blended. Add egg mixture to flour mixture. Stir just until dry ingredients are evenly moistened.
Spoon batter in 14 equal moun
(by user) Cheese Biscuits
Preheat oven to 425 degrees F.
In large bowl, mix together flour, baking powder and 1/2 cup cheese. Add shortening and butter; cut into flour mixture with 2 knives or pastry blender until mixture resembles coarse meal. Make a well in center, pour in milk and stir with a fork just unti
(by user) Cheese Brambles
Blend butter and cream cheese; blend in flour, salt and cayenne pepper. Chill.
Roll 1/8 inch thick, then cut into 2-inch rounds. Place a cheese cube on half of each round; fold over and crip edges; place on baking sheet. Chill until baking time.
Bake at 450 degrees for 8 to
(by user) Cheesy Cornmeal and Herb Biscuits
Preheat oven to 450 degrees F. Coat a baking sheet with cooking spray.
In medium bowl, combine flour and cornmeal mix. Cut in butter with a pastry blender, two knives or your fingertips until pieces are about the size of peas. Stir in cheese, parsley and buttermilk until moistened. Dr
(by user) Chocolate Biscuits
Preheat oven to 425 degrees F.
Measure out all ingredients. Then mix flour, sugar, baking powder, cocoa and salt in a bowl and mix thoroughly. Gradually add the cream, mixing with a spoon until mixture holds together.
Lightly knead dough on a lightly floured board for about
(by user) Cloud Biscuits
Sift dry ingredients and cut in shortening. Combine egg and milk with a fork. Add to first mixture. Bake at 450 degrees F for 10 to 14 minutes.
(by user) Corn Cakes with Raspberry Butter
Preheat oven to 400 degrees F. Spray or grease a cookie sheet.
In bowl mix flour, meal, sugar, baking powder, salt and milk. Mix well. Add beaten egg and melted butter. Drop onto greased cookie sheet by spoonsful. Bake 15 or 18 minutes until cakes are done. Serve hot with Raspberry Bu
(by user) Bisquick Biscuits
Preheat oven to 450 degrees F.
Stir ingredients until soft dough forms. Turn onto surface generously sprinkled with Bisquick. Knead 10 times. Roll 1/2-inch thick. Cut with a 2 1/2-inch cutter. Place on an ungreased cookie sheet. Bake for 8 to 10 minutes until golden brown.
(by user) Bisquick Cinnamon Raisin Biscuits
Preheat oven to 425 degrees F.
Stir all ingredients until soft dough forms. Drop by 9 spoonsful onto ungreased cookie sheet. Sprinkle with additional sugar, if desired. Bake for 10 to 12 minutes or until golden.
(by user) Cream Biscuits
Preheat oven to 400 degrees F.
Sift dry ingredients into a bowl. Add 1 1/4 cups of heavy cream and stir with a fork until dough gathers into a ball. You may have to add another another tablespoon or so of cream (better too damp than too dry).
Turn out onto floured surface a
(by user) FAT FREE VEGETABLE CHILI
Heat cauliflower and onion in water. Cook until fork tender. Remove from heat, drain water leaving a little.
Add tomato sauce, chili seasoning, sweet gherkins. Heat until it starts to boil.
(by user) Daisy Biscuits
Cut cream cheese and butter into flour with a pastry blender until mixture resembles coarse meal. Add milk, stirring just until dry ingredients are moistened. Turn dough out onto a floured surface, and knead 3 or 4 times.
Roll dough to 1/2-inch thickness; cut with a 2-inch biscuit cut
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