Recipes
Barbecue Sauce Adventures In Microwave
1. Combine all ingredients in a 2 quart glass casserole. Cover with waxed paper. 2. Cook in microwave oven 3 minutes at High, or until hot; stir once. Yield: about 1 1/2 cups. SOURCE: Adventures in microwave cooking strong
(by user) Barbecue Sauce Norine Juenger Lenzburg
salt, paprika, mustard, chili powder and cayenne pepper. Simmer 15 minutes, stirring occasionally. Serve hot. Makes 2 1/2 cups. ***** While there was no indication, I would expect that this is best with Pork, since the idea of BBQ in that area was nearly always pork. br
(by user) Barbecue Sauce Paul Prudhomme s
Combine the seasoning mix ingredients in a small bowl and set aside. In a 2 quart saucepan fry the bacon over high heat until crisp. Stir in the onions, cover pan, and continue cooking until onions are dark brown, but not burned, about 8 to 10 minutes, stirring occasionally. b
(by user) Barbecue Sauce 06 15 93
Combine all ingredients well. Place in small saucepan and bring to a boil. Reducew heat and simmer, uncovered for one hour. Variations: add cayenne pepper for hotter sauce. Increase liquid smoke for smokier sauce. strongServings: 1/strong
(by user) Barbecue Sauce 12
In a large saucepan, saute onion and garlic in butter. When the onions are transparent add the remainder of ingredients. Bring to a boil. Simmer until your grill is ready, about 10 to 15 minutes or until you can t stand the wonderful smell of the sauce any longer. Now let me
(by user) Barbecue Sauce 2
Cook onion until soft in oil. Add remaining ingredients. Simmer 15 minutes. Good for steak, chicken or other barbecue favorites. strongServings: 4/strong
(by user) Barbecue Sauce 23
In a large saucepan, saute onion and garlic in butter. When the onions are transparent add the remainder of ingredients. Bring to a boil. Simmer until your grill is ready, about 10 to 15 minutes or until you can t stand the wonderful smell of the sauce any longer. Now let me
(by user) Barbecue Sauce 32
In a large saucepan, saute onion and garlic in butter. When the onions are transparent add the remainder of ingredients. Bring to a boil. Simmer until your grill is ready, about 10 to 15 minutes or until you can t stand the wonderful smell of the sauce any longer. Now let me
(by user) Barbecue Sauce 6
Mix together brown sugar, paprika, salt, dry mustard, bay leaves, chili powder, cayenne pepper, Worcestershire, vinegar, tomato juice, catsup and water in large saucepan. Place over high heat and bring to boil. Reduce heat to simmer and cook until slightly thickened, about 3
(by user) Barbecue Sauce 8
Place all ingredients in a pot that is big enough to hold them. Bring to a boil. Cook, covered, on low heat for several hours. From Justin Wilson s "Outside Cooking with Inside Help" strongServings: 1/strong
(by user) Barbecue Sauce Justin Wilson
Place all ingredients in a pot that is big enough to hold them. Bring to a boil. Cook, covered, on low heat for several hours. From Justin Wilson s "Outside Cooking with Inside Help" strongServings: 1/strong
(by user) TAG: wilson, justin, ,
Barbecue Sauce Chef Paul Prudhomme
Combine the seasoning mix ingredients in a small bowl and set aside. In a 2 quart saucepan fry the bacon over high heat until crisp. Stir in onions, cover pan, and continue cooking until onions are dark brown, about 8 to 10 minutes, stirring occasionally. Stir in the seasoni
(by user) TAG: stirring, minutes, sauce, lemon, orange, cooking, barbecue, ,
Barbecue Sauce Microwave
1. Place butter, onion, garlic and green pepper in a deep, 1 1/2 quart heat resistant, non metallic casserole and heat in Microwave Oven 3 minutes or until tender. Stir occasionally. 2. Add remaining ingredients; stir well to combine. 3. Heat, uncovered, in Microwave Oven 2
(by user) TAG: microwave, sauce, ,
Barbecue Sauce Original
Place all ingredients in a pot that is big enough to hold them. Bring to a boil. Cook, covered, on low heat for several hours. From Justin Wilson s "Outside Cooking with Inside Help" strongServings: 1/strong
(by user) Barbecue Sauce Prodigy
COMBINE ALL INGREDIENTS in a pot, place over medium heat on the stove and cook until reduced to 3/4 cup. Strain, and use to glaze chicken, meat or fish while grilling. Makes 3/4 Cup MICHAEL ROBERTS PRODIGY GUEST CHEFS COOKBOOK p
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Barbecue Sauce Star
HEAT OIL IN A SMALL PAN. ADD GARLIC AND GINGER. SAUTE FOR TWO MINUTES. ADD HONEY, LEMON JUICE, AND TOMATO PASTE. SEASON TO TASTE WITH SALT AND WHITE PEPPER. SIMMER FOR FIVE MINUTES. MAKES 1/2 CUP SAUCE. strongServings: 1/strong &n
(by user) Barbecue Sauce Wagner Spade
1. Heat oil in saucepan. Add onions and cook, covered, until they are golden. 2. Combine tomato paste and apple juice and blend well. Add this and all remaining ingredients, except honey, to the onions. Simmer for 20 minutes. If it gets too thick add a little water. The
(by user) Barbecue Sauce Wilson
Place all ingredients in a pot that is big enough to hold them. Bring to a boil. Cook, covered, on low heat for several hours. From Justin Wilson s "Outside Cooking with Inside Help" strongServings: 1/strong
(by user) Barbecue Sauce 1
Place all ingredients in a pot that is big enough to hold them. Bring to a boil. Cook, covered, on low heat for several hours. From Justin Wilson s "Outside Cooking with Inside Help" strongServings: 1/strong
(by user) Barbecue Sauce 10
Place all ingredients in a pot that is big enough to hold them. Bring to a boil. Cook, covered, on low heat for several hours. From Justin Wilson s "Outside Cooking with Inside Help" strongServings: 1/strong
(by user) Barbecue Sauce 2
Combine the seasoning mix ingredients in a small bowl and set aside. In a 2 quart saucepan fry the bacon over high heat until crisp. Stir in the onions, cover pan, and continue cooking until onions are dark brown, but not burned, about 8 to 10 minutes, stirring occasionally. br
(by user) Barbecue Sauce 20
Combine the seasoning mix ingredients in a small bowl and set aside. In a 2 quart saucepan fry the bacon over high heat until crisp. Stir in the onions, cover pan, and continue cooking until onions are dark brown, but not burned, about 8 to 10 minutes, stirring occasionally. br
(by user) Barbecue Sauce Au Justin
Saute onions and bell pepper in olive oil. Add garlic, wine and the rest of the ingredients. Bring to a boil. Cover, then cook over a low fire for at least 2 hours. Use on finished barbecue, NOT AS A BASTING SAUCE. This is garontee to warm the belly. From Justin Wilson s &qu
(by user) Barbecue Sauce For Hot Dogs
NOTE: If the baby food is not available, you could use the same amount of finely chopped peaches, if canned, well drained before chopping. +++++++++++++++++++++++++++++++++++++++++++++++++++++++ +++++++++++++++++ Combine all the ingredients thoroughly. Core the hot
(by user) Barbecue Sauce Prudhomme
Combine the seasoning mix ingredients in a small bowl and set aside. In a 2 quart saucepan fry the bacon over high heat until crisp. Stir in the onions, cover pan, and continue cooking until onions are dark brown, but not burned, about 8 to 10 minutes, stirring occasionally.
(by user) Barbecue Sauce With Honey
Servings: 8 Heat the oil in a saucepan and add the onions. Cook, stirring until wilted. Add the garlic, cook briefly and add the remaining ingredients. Bring to a simmer and cook, stirring often, about 30 minutes. Let the sauce cool and use for basting. Refrigerates wel
(by user) Barbecue Sauce With Mustard
Combine first seven ingredients in a small saucepan. Stir in enough vinegar to make a paste. Combine molasses, ketchup, mustard, oil and remaining vinegar; add to herb paste. Bring to a boil, stirring constantly. Reduce heat and simmer 10 minutes. Remove from heat; cool comp
(by user) Barbecue Sauce Xxxj77a
In a large saucepan, saute onion and garlic in butter. When the onions are transparent add the remainder of ingredients. Bring to a boil. Simmer until your grill is ready, about 10 to 15 minutes or until you can t stand the wonderful smell of the sauce any longer. Now let me
(by user) Barbecue Sauce
Combine the seasoning mix ingredients in a small bowl and set aside. In a 2 quart saucepan fry the bacon over high heat until crisp. Stir in the onions, cover pan, and continue cooking until onions are dark brown, but not burned, about 8 to 10 minutes, stirring occasionally.
(by user) Barbecue Seasoning
Combine all ingredients, mix thoroughly. Place in jar with tight fitting lid, use as desired. strongServings: 1/strong
(by user) Barbecue Soy Burgers
These nutty burgers are a barbecue favorite, great on whole wheat onion bun with the traditional toppings of tomato, cheese, lettuce and so on. Freshly ground black pepper to taste In a small pan, saute onion and garlic in butt or margarine, and cook until translucent. Set a
(by user) Barbecue Spice Rub
Combine all spices in a small bowl. Store in an air tight container. To use: rub on meat before grilling. strongServings: 1/strong
(by user) Barbecue Spiced Grilled Tenderloin Steaks
Combine first 6 ingredients in small bowl. (Can be prepared 1 week ahead. Store in airtight container.) Prepare Barbecue (high heat). Rub spice mixture generously into both sides of steaks. Grill steaks to desired doneness, about 3 minutes per side for medium rare. Serv
(by user) Barbecue Spread
Mix dressing and barbecue sauce. Refrigerate. Makes 1 1/2 cups. strongServings: 1/strong
(by user) Barbecue Venison Chops
Place aluminum foil on hot grill with sides folded up, so there is no runoff of juices. Place chops on foil. Add beer, chopped onion and butter. Sprinkle garlic salt on chops each time you turn them. When chops are done, remove foil from grill. Place chops back on grill and
(by user) Barbecued Alligator Tail 1
Place milk in a deep bowl, add pepper flakes and rosemary. Season meat with black and cayenne peppers. Place meat in the bowl, add milk as needed to cover. Let marinate 3 4 hours. Remove meat from marinade, discard marinade. Pat the meat dry. Re season the meat, if desired,
(by user) Barbecued Alligator Tail
Place milk in a deep bowl, add pepper flakes and rosemary. Season meat with black and cayenne peppers. Place meat in the bowl, add milk as needed to cover. Let marinate 3 4 hours. Remove meat from marinade, discard marinade. Pat the meat dry. Re season the meat, if desired,
(by user) Barbecued Baby Back Ribs 2
Place ribs in nonreactive, plastic, bowl with a lid. In a separate bowl, combine marinade ingredients; sugar, sherry, hoisin sauce, garlic, salt (if desired) and ketchup. Mix well and spoon over ribs. Place cover on bowl and shake to coat ribs thoroughly with marinade. Place
(by user) Barbecued Baby Back Ribs
Place ribs in nonreactive, plastic, bowl with a lid. In a separate bowl, combine marinade ingredients; sugar, sherry, hoisin sauce, garlic, salt (if desired) and ketchup. Mix well and spoon over ribs. Place cover on bowl and shake to coat ribs thoroughly with marinade. Place
(by user) Barbecued Baby Beef Ribs
1) Wipe ribs with wet towel or with damp paper towels. 2) Place ribs in a single layer in a shallow roasting pan. 3) Roast ribs at 450 degrees for about 20 minutes, turning once. 4) Prepare basting sauce. Mix all ingredients together. 5) Remove ribs from oven. 6) Brush ribs
(by user)
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