Recipes
Cr pes La Pip rade
These little cr&138;pes are made with a French country recipe for onions, peppers and tomatoes cooked with garlic, basil and parsley. The pip&130;rade mixture is folded into the pancake batter and the cr&138;pes are cooked until golden. Lovely with a tossed green salad.
(by user) Cr pes Alla Parmigiana Parizzi
It s worth while making this dish for friends on a special occasion it takes a little time to prepare, but every mouthful justifies the effort! Cook the spinach in its own water for 2 3 minutes, until the leaves are soft. Drain, squeeze dry and chop it. In a bowl combine i
(by user) Crab Cheese Stuffed Bread
Pre heat oven to 350. Place bread on ungreased baking sheet. Sprinkle cheese over halves of bread. Combine remaining ingredients in a small bowl. Spoon mixture over cheese. Bake until cheese bubbles, about 20 min. Cut each piece in half and serve hot. VARIATION Crab melt sandwic
(by user) Crab Burgers
Mix the first 4 ingredients together. In a small bowl, combine the rest of the ingredients and then add them to the crab mixture. Spread on hamburger bun halves and broil until bubbly or slightly brown. Serve hot. strongServings:4/strong
(by user) Crab Cakes Maryland
Mix the parsley, dry mustard, Worcestershire sauce and hot sauce, eggs, and mayonnaise together. Add the crab and crumbs, and season with salt and pepper to taste. Divide the mixture into 8 cakes and dredge in flour. These can be deep fried at 375 to 380 deg. for 2 3 min. or unt
(by user) Crab Cakes With Pasilla Chili Aioli
1. Mix crab, mayonnaise, carrots, celery, and lemon juice. Add salt and pepper and cayenne to taste.&20; 2. Tear bread into chunks; whirl in a blender or food processor until crumbs form; mound crumbs on a plate. Drop 1/4 cup portions crab mixture into crumbs, and sprinkle crum
(by user) Crab Cakes With Sweet Peppers Capers
Making the batter: Using a small whisk, combine the flour with eggs and milk. Strain through a fine strainer to remove any lumps. Add the following ingredients: thyme, scallion, parsley and Tabasco. Season with salt and pepper. Mix well. Note: Batter can be made a few hours
(by user) Crab Cakes
Combine all ingredients and form into small cakes. Sautee in butter. Serve hot with tarragon sauce (see separate recipe). Mrs. Jack Beasley strongServings:4/strong
(by user) Crab Calzone
In large bowl, combine flour mixture and yeast from hot roll mix. Stir in water and oil until moistened. Turn dough out onto lightly floured surface. With greased hands, shape into ball and knead dough 3 minutes or until no longer sticky. Divide dough into 10 equal parts and cov
(by user) TAG: dough, alaska, filling, calzone, ,
Crab Casserole Prentice
Separate the eggs. Add beaten yolks to white sauce. Mix all ingredients and fold in egg whites. Bake in 375 degree oven until brown, about 20 minutes. Mrs. William W. Prentice strongServings:4/strong
(by user) TAG: prentice, ,
Crab Casserole
Separate the eggs. Add beaten yolks to white sauce. Mix all ingredients and fold in egg whites. Bake in 375 degree oven until brown, about 20 minutes. Mrs. William W. Prentice strongServings:4/strong
(by user) Crab Diablo
In a heavy saucepot, gently saute minced shallot over moderate heat in butter for about 1 minute. Add heavy cream and reduce over moderate heat until only about 1 1/3 cups remain. In a mixing bowl, whisk together mustard with small amounts of the cream mixture. Add brandy, parsl
(by user) Crab Gratin
Preheat oven to 375 degrees.Follow package directions to prepare linguine.Cook just until al dente,still slightly firm. Drain at once.Cook under cold running water and put aside to drain thoroughly.Place in a mixing bowl. Put mushrooms in a small pot.Sprinkle with 1 tablesp
(by user) TAG: gratin, juice, mushrooms, place, sauce, linguine, ,
Crab Meat Lion s Head From Shanghai
Cut celery/or chinese cabbage into 2 inch segments. Mix ground pork, crab, eggs, sherry, salt, cornstarch, pepper, scallion, ginger and soy sauce into 5 large meatballs. Heat oil then fry meat mals until brown, approximately 8 minutes. Add broth and cover. Simmer for 15 min
(by user) TAG: cabbage, ,
Crab Newberg
Place butter in a 1 1/2 quart casserole. Microwave on high (100%) until melted, 30 seconds to 1 minute. Stir in next four ingredients. Blend in half and half, milk and sherry. Microwave on medium high (70%) until thickened, 4 to 7 minutes, stirring with wire whisk two or three t
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Crab Souffle With Green Peppers
Simmer green pepper 10 min., drain and immediately add cold water to pan. This keeps pepper green and fresh. Melt butter, add flour, add milk or chicken stock gradually. Remove pan from heat and add egg yolks, 1 at a time. Add drained peppers, crabmeat and sherry to sauce.
(by user) Crab Souffle
Directions: Preheat oven to 400 F. Butter a 6 cup souffle dish and dust with grated Parmesan cheese. Cook shallots in butter for several minutes. Stir in flour and cook for 2 minutes. Remove from heat. Gradually blend in milk, salt, and pepper. Cook, stirring, until thick and sm
(by user) Crab Stew
PLACE FLOUR WITH 1 C. MILK IN A BOWL AND MIX INTO PASTE. PLACE THE REST OF THE COLD MILK IN POT WITH BUTTER, SALT AND PEPPER, AND CRAB MEAT. COOK ON LOW HEAT. MIX IN 2 EGG YOLKS. COOK SLOWLY FOR 1/2 HOUR. ADD SHERRY. GARNISH WITH LEMON PEEL AND STRAINED HARD COOKED EGG YOLK. b
(by user) Crab Stuffed Chicken Breasts
Skin & bone chicken breasts; pound to flatten. Sprinkle with a little salt and pepper. Cook onion and celery in 3T butter until tender. Remove from heat; add 3T wine, the crab and stuffing mix, and toss. Divide mixture among breasts. Roll up and secure. Combine flour, paprik
(by user) Crab Stuffed Chicken
* 6 med (1 1 1/4 lbs) boned skinless chicken breast halves Sliced green onion For filling, combine crabmeat, water chestnuts, bread crumbs, mayonnaise, parsley, and mustard. Place 1 piece of chicken, boned side up, between clear plastic wrap. Pound with meat mallet till 1/8&
(by user) Cranberry Bran Banana Muffins
Grease 12 large muffin cups or line with paper baking cups. Combine egg, mashed banana, milk, brown sugar, and oil; stir in cereal; let stand to soften. In a large bowl mix remaining ingredients, except cranberry sauce, stirring just to moisten. Spoon half the batter into muffin
(by user) Cranberry Chicken
Shake chicken pieces in a bag with seasoned flour. Heat oil in skillet, saute chicken turning once to browwn. Combine remaining ingredients and pour over chicken. Cover and cook slowly 40 to 45 minutes or until chicken is tender. From "Make It Better with CRANBERRIES"
(by user) Cranberry Honey Butter
In small mixer bowl at high speed, beat butter and honey until soft and fluffy. Reduce speed to low; add cranberry sauce. Continue beating, scraping bowl often, until well blended, 2 3 minutes. Cover; store refrigerated. strongServings:2/stro
(by user) Cranberry Muffins
Sift together flour, 1/4 cup sugar, baking soda and salt into bowl. Combine egg, butter/sour milk and oil in small bowl; blend well. Add all at once to dry ingredients, stirring just enough to moisten. Combine cranberries and 1/2 cup sugar; stir into batter. Spoon batter into g
(by user) Cranberry Pecan Mayonnaise
Combine Mayo and mustard in a bowl. Whisk in the honey. Fold in cranberries and pecans. Season with salt and pepper to taste. Spread cranberry mayonaisse on bread and top with cold turkey leftovers. Good with lettuce and gouda cheese. In a pinch, I have subbed jellied cran
(by user) Cranberry Port Pot Roast
Rinse meat, pat dry, and rub with oil. Place in a 10 by 14 inch roasting pan. Bake in a 450 degree oven until meat is well browned,about 45 minutes; turn often. Add broth and port. Cover tightly; reduce oven to 400 degrees and bake 1 1/2 hours. Mix sugar and onions into pan; cov
(by user) Cranberry Scones
1. Using a fork, in large bowl combine flour, sugar, orange peel, baking powder, and baking soda. With pastry blender, cut in margarine until mixture resembles coarse crumbs. Add cranberries and currants; stir to combine. Add buttermilk and vanilla to flour mixture and stir to c
(by user) Crawfish Of Shrimp Etouffee
Throughly combine the seasoning mix ingredients in a small bowl and set aside. In a separate bowl combine the onions, celery, and bell peppers.&20; In a large skillet (preferably cast iron), heat the oil over high heat until it begins to smoke, about 4 minutes. With a long hand
(by user) Crawfish Pie
Calories per serving: 290 Fat grams per serving: 35 Approx. Cook Time: 1:00 Cholesterol per serving: 18 Saute onions, garlic, bell pepper and celery in butter until limp. Add tomato sauce, crawfish and parsley. Cook slowly for 10 minutes. Turn off heat. Add bread crumbs, salt, p
(by user) Crazy Sam Om Main Dishes
It ain t no secret, good cookin is made of one part fine ingredients and one part ingenuity. Not I can do without my pots and pans sometimes. I can do without a cookstove. And I don t always need the right recipe to throw together the right meal. But I can t do wit
(by user) Cream o Rice Cakes
In a bowl stir together dry ingredients & make a well in the center. In another bowl, mix together liquids. Stir liquid into the dry ingredients and let stand 10 minutes. Heat lightly greased griddle over medium heat. Stir mixture and pour 1/4 to 1/3 c on griddle. Cook caref
(by user) Cream Cheese Chicken
Brush chicken with butter and sprinkle with salt and pepper. Place in a crockpot and sprinkle dry mix over all. Cover and cook on low for 6 to 7 hours. About 45 minutes before done, mix soup, cream cheese, wine, and onion in a small saucepan. Cook unti smooth. Pour over the chic
(by user) Cream Cheese Roll
Heat sour cream and margarine on low heat until margarine starts to melt. Stir in sugar and salt. In large bowl, sprinkle yeast in warm water, stirring until yeast dissolves. Add sour cream mixture, eggs and 4 cups flour. Stir, adding additional flour until dough is not sticky.
(by user) Cream Corn Pudding
In a large, oven proof mixing bowl, combine all ingredients except butter; beat well together. Top with butter if desired. Bake at 350 f 35 min, or until set. Note: I would advise _NOT_ trying this in the microwave; I have attempted an MW method, and the mixture did not set
(by user) Cream Filled Waffles
Waffles: Stir pinch of salt into warm milk;sprinkle with yeast.Let stand 5 minutes or until surface is frothy.Stir gently to moisten any dry particles remaining on top.Sift flour,remaining sugar and salt into large bowl.Melt butter;cool slightly.Lightly beat butter,eggs and lemo
(by user) Cream Of Broccoli Soup
Saute broccoli in butter for 10 minutes. Using blender combine all of the ingredients together. As blender fills, transfer liquid to soup pot and simmer for 20 to 30 minutes. Good with muffins or corn bread. strongServings:12/strong
(by user) Cream Of Mushroom Soup Fisher
Rub the mushrooms with a damp paper towel and trim. Slice or chop them into small pieces. In a 3 or 4 quart saucepan, melt the margarine and add the mushrooms. Stirring frequently, cook the mushrooms until lightly browned. Add the vegetable stock and basil. Heat to boiling, simm
(by user) Cream Of Pea Soup
1. Place butter and onion in a deep, 2 1/2 quart, heat resistant, non metallic casserole. Heat, uncovered, in Microwave Oven 3 minutes or until onion is tender. Stir mixture occasionally. 2. Add peas, salt, sugar and water. Heat, uncovered, in Micro wave Oven 3 minutes. Puree m
(by user) Hungarium Gulyas Goulash By Alice
Cut meat into squares, wash, add paprika, salt, stewed tomatoes and 1/4 cup water. Cook slowly for 1 hour. Add all of the washed and diced vegetables, but potatoes. Add another cup of water and cook slowly for 1/2 hour. Add potatoes, continue cooking for 15 minutes. Add 2 cups
(by user) Hutchinson Beef Tongue With Raisin Sauce
DIRECTIONS FOR BEEF TONGUE: 1. Place all ingredients into a kettle; add just enough boiling water to cover tongue. 2. Cover and simmer about 3 hours, or until tongue is tender. 3. Drain; reserve stock. 4. Remove skin and roots from tongue. 5. Serve with Raisin Sauce. DIRECTIONS
(by user)
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