You are here: Cooking >Recipes

 Advertisements
 
 
 

Recipes

Avocado and Spinach with Papaya Salad

Place all ingredients in a large bowl, pour dressing over and toss well.
(by user)

Broccoli Salad with Peanut Dressing

Blanch broccoli florets in hot salted water for about 3 minutes. Refresh in a bowl of iced water and drain. Whisk peanut butter with remaining ingredients in a bowl until a vinaigrette is formed. Add broccoli, toss, and serve.
(by user)

Thai Fried Rice with Vegetable Ribbons

Set a strainer in the sink and place carrot, leek, and pea strips in it. Pour boiling water over vegetables for about 12 seconds. Set vegetables aside. In a large nonstick skillet, heat oil over medium heat.Add vegetables, garlic, and rice and saute until heated through and fragrant, 4 min
(by user)

Three Cheese Potatoes

In a saucepan, cook potatoes until tender in enough lightly salted, boiling water to cover, about 20 to 30 minuters. Cool slightly. Slice the potatoes and place in large bowl. In a separate bowl combine cottage cheese, sour cream, green onions, parsley, dillweed, and salt. Add to the potat
(by user)

Tofu Yogurt

Combine all ingredients, except chopped fruit and raisins in blender; blend at medium speed for 45 seconds. Add fruit and rains. Chill in freezer for 30 minutes.
(by user)

Caribbean Beef Salad with Mango

To make the dressing, combine the yogurt, sour cream, chutney, vinegar, lemon juice, allspice, and pepper in a medium bowl. Trim the fat from the roast beef. Stack the beef slices and cut lengthwise in half and then crosswise into ?-inch-wide strips. To serve, put the lettuce on a serving
(by user)

Caribbean Chicken Salad with Lime

In bowl, mix all ingredients except salt, pepper, fruit halves and lime or lemon wedges. Season with salt and pepper. Cut a thin slice from bottom of each fruit half to make a flat surface for plating; place halves on 4 serving plates. Mound chicken salad in fruit halves, dividing equally.
(by user)

Cajun Coleslaw

Place cabbage and onions in a large bowl; add Tabasco sauce and toss. Let sit about 20 to 30 minutes. Add the bell pepper and parsley. In a small bowl, combine remaining ingredients; mix well and pour over the cabbage mixture. Toss to coat well; cover and chill for 1 hour before serving.
(by user)

Cherry Chicken Salad

In a large bowl, combine the chicken, dried cherries, celery, nuts, mayonnaise, milk, salt and pepper and apple if desired. Toss together well and refrigerate until chilled. Serve on toasted cracked wheat bread or croissants.
(by user)
TAG: chicken, ,

Chicken-Apple Salad

Mix all ingredients except lettuce. Chill thoroughly. Serve in lettuce cups.
(by user)

Zucchini Frittata

A frittata is a flat omelet with a meledy of vegetables and herbs mixed into it. This recipe calls for zucchini and chard, but you can substitute any summer squash for zucchini, and spinach for the chard. Swiss chard leaves (including stems), coarsley chopped. Heat oil in a wide fryi
(by user)
TAG: zucchini, chard, frittata, vegetables, ,

Apple and Potato Salad

Combine the apples and the potatoes in a bowl. Whisk together the vinegar, oil and the salt and pepper until well blended. Pour over the apples and potatoes and toss gently but thoroughly. Adjust seasoning and garnish with beets and sliced egg
(by user)

Apple Spice Turkey Salad and Nutmeg

Combine turkey, celery, apples and raisins in a large bowl; set aside. In a small bowl, mix together mayonnaise, yogurt, nutmeg and cinnamon. Fold into turkey mixture; season with salt and pepper. Keep refrigerated until serving time.
(by user)
TAG: turkey, nutmeg, ,

Chicken Salad

Mix first 6 ingredients together. Keep refrigerated. Dressing: Mix dressing ingredients together and stir into chicken mixture. Refrigerate and serve
(by user)
TAG: chicken, ,

BEEF TAPA

Slice beef thinly into serving size (preferably across the grain). In a bowl mix the rest of the ingredients and spread this on the meat. Allow beef to marinate for at least 24 hours in refrigerator. Fry in hot fan and serve.
(by user)
 Advertisements

Chicken Salad with Grapes

Sprinkle lemon juice over apples. Add remaining ingredients, mix lightly. Press mixture into 1 ? qt. bowl. Chill several hours. Unmold on serving platter. Frost (recipe follows) and garnish as desired. Combine softened cream cheese and salad dressing, mixing well untill b
(by user)

Chicken Salad with Peach

In a large bowl, combine first five ingredients and blend well. Add chicken and toss to coat. Stir in grapes, peas, peaches and pecans. Serve in lettuce-lined bowl if desired.
(by user)

Chicken Salad with Pineapple

In a large bowl, combine mustard, vinegar, oil, soy sauce, honey and garlic. Mix well. Add chicken, pineapple, and raisins. Allow to stand 15 minutes. Turn once or twice so marinade will cover ingredients. When ready to serve, stir in macadamia nuts. Put into papaya boats
(by user)

Cauliflower Salad with Bacon

Fry bacon until crisp. Drain and crumble into small pieces and set aside. In a large bowl tear lettuce into bite-size pieces and layer in bottom of bowl. Cut cauliflower into small floweretts and layer on top of lettuce. Sprinkle finely chopped red onion over cauliflower. Entire layer of m
(by user)

LONGANISANG SUMSUMAN

Remove the skin from pork. Cut into small cubes or grind coarsely. Mix salt, salt peter, sugar and the freshly pounded pepper. Sprinkle the mixture over the pork cubes. Add the garlic and onion. Mix. Cover and set aside in the refrigerator. Heat soy sauce and vinegar. Add bay leaf. Continue cook
(by user)

Cardoon Pear and Jarlsberg Cheese

Combine cardoons, pears, celery, tomatoes, radishes and red onion in a salad bowl. Mix well and chill until needed. Using a food processor, blend mayonnaise and Jarlsberg cheese until smooth. Pour dressing over salad and mix well until well coated. Serve chilled on a bed of red lettuce wit
(by user)

Choko Salad with Green Chillies

Heat water in a large saucepan enough to boil all the chokos. Add salt and stir to dissolve completely. Add the chokos and boil for about 20 minutes or until tender. Remove from boiling water and allow to cool. Peel and halve the chokos. Discard the seeds and cut into slices according to p
(by user)

Chopped Cherry Chicken Salad

Mix chicken, onion, celery, cherries in large bowl. In small bowl combine mayonnaise, mustard, thyme, dill, olive oil and vinegar, mix to combine. Toss greens and pecans into cherry chicken mixture. Anoint with mayonnaise dressing, toss again, add salt and pepper to taste and s
(by user)

Crab Meat-Potato Salad

Pick any bits of shell out of the crabmeat and set aside. Cut the potatoes into thirds, place in a medium saucepan, cover with salted water, and bring to a boil over medium-high heat. Cook until tender, about 20 minutes. Drain and, when cool enough to handle, peel and cut into 1/4 inch-thick sli
(by user)

SARDINE CANAPES

Drain oil from cans of sardines and mash contents of the two cans of Spanish sardines. Moisten with lemon juice. Add a few drops of Tabasco sauce and freshly ground pepper. Add salt to taste. Set aside. Butter fancy cut pieces of bread and toast. Spread sardine
(by user)

Crab Salad with Egg and Tomato

Prepare dressing by combining the first eight ingredients. Arrange the crab meat in a bed of crisp lettuce. Cover with dressing and garnish with the chopped parsley or chives. Arrange quartered tomatoes and quartered hard-cooked eggs around symmetrically.
(by user)

Chicken-Avocado Salad

Combine all ingredients except avocados and eggs. Have avocadoes and remove seeds. Scoop out pulp and reserve avacado shell. Dice pulp and add to chicken mixture. fill chells with mixture. top with egg slices.
(by user)

Chicken and Avacado with Rice Salad

Refrigerate cooked rice until cold. Peel the avacado and slice lengthwise into 1/2 inch-thick strips. Coat with lemon juice, and refrigerate until well chilled. In a large mixing bowl, combine the scallions, olives, chicken and rice. Toss gently just until mixed. In small bowl,
(by user)

Chicken Hazelnut Salad

In a large bowl, combine the celery, apple, chicken, dates and hazelnuts. Blend together the mayonnaise, sour cream, lemon juice and hot pepper sauce. Add salt and pepper, to taste. Fold into chopped mixture and serve on a chilled lettuce leaf.
(by user)

Caribbean Jerk Pork Chops

Place the water, lemon juice, onion, brown sugar, green onions, oil, salt, allspice, cinnamon, ground black pepper and cayenne pepper into a blender and puree until smooth. Pour 1/2 cup in a small bowl, cover and refrigerate, to use for basting. Place pork in shallow glass or plastic dish.
(by user)

Cherry Almond Glazed Pork

Rub the roast with a little salt and pepper. Place it on a rack, in a shallow baking pan. Roast uncovered in a 325 degree oven for about 2 to 2 1/2 hours. Meanwhile, combine cherry preserves, corn syrup, vinegar, salt, cinnamon,nutmeg and cloves. Heat to boiling,stilling frequently. Reduce
(by user)

Cinnamon Peach Pork Chops

Trim excess fat from the chops, season lightly with salt and pepper. Place in skillet and brown slowly and well on both sides in their own fat. Add 1/4 cup water, cover tightly and simmer over low heat about 30 minutes until chops are tender. In the meantime, in saucepan stir together the
(by user)

German Pork Stew

Peel onion. Cut into wedges. In a skillet, melt butter. Add onion. Saute, stirring, over medium heat until soft and lightly browned. Transfer onion to a heavy pan. Add sauerkraut, water and cumin. Bring to a boil. Cover. Cook over medium-high heat for about 10 minutes. In a skillet, quickly brow
(by user)

Gourmet Pork Chops

Melt butter in skillet. Brown chops on both sides. Remove chops and add onion, celery and mushrooms to drippings. Cook until vegetables are just tender, about 5 minutes. Add and crush the bouillon cubes. Blend well. Add rice, light cream and salt. Blend thoroughly. Turn into shallow
(by user)

Chinese Chicken Salad

To make salad, break noodles into pieces; toss with cabbage, green onions, almonds and chicken. To make dressing, combine oil, vinegar, sugar, soy sauce and flavor packets from soup; mix well. Toss dressing and sesame seeds with salad.
(by user)

Chicken and Melon Salad

Cut melon in half, and remove seeds. With a melon baller, scoop out melon balls; place in a large salad bowl. Add chicken, celery, and grapes to melon. Add water chestnuts if desired. In a small bowl, mix together, sour cream, yogurt, and curry powder. Gently stir into salad. Season
(by user)

Chutney Chicken Salad

In bowl, toss together chicken, celery, onion and apples. In small saucepan, combine raisins, wine and curry powder; heat until raisins are plump. Pour over chicken mixture. Combine mayonnaise, sour cream,chutney and giner; pour over chicken mixture and stir gently to coat.
(by user)

Ham with Spiced Cherry Sauce

Place ham slices in baking dish. Drain cherries and reserve syrup. Combine cherry syrup in saucepan with cornstarch, sugar, vinegar, water and spices. Cook over medium heat, stirring constantly, until thick and clear. Add wine and cherries. Pour over ham slices and bake at 350F 45 minutes.
(by user)

Hong Kong Pork Chops

Brown chops in oil on both sides. Pour off any fat. Arrange onion slices, mushrooms and water chestnuts on chops. Combine remaining ingredients and pour over chops. Cover and bake at 350 degrees for 45 minutes or until chops are tender. Serve over cooked rice.
(by user)

Mandarin Barbecue Pork

Put the pork pieces in a shallow dish. Mix together the hoisin sauce, catsup, sugar, sherry, soy sauce, salt and pepper to taste, and pour over the pork pieces. Marinate for 8 hours, turning the pieces over in the sauce several times. Preheat the oven to 450 F. Roast the meat for 30
(by user)
 Advertisements

 

 

         
        
Pages :  First << Previous 21 22 23 24 25 26 27 28 29 30 Next >>