Peel and cut into chunks the potatoes and celery roots, and boil in plenty of water until soft (took me about half an hour but I think it depends on how old and tough the celery root is). While these are boiling, chop the onion and cabbage

Layer the squash and yams in a baking dish. Mix the remaining ingredients together and pour over the veggies. Bake covered @ 350 F (175 C) for ~ 45 minutes. Finish baking uncovered for another 15 minutes or so.

Basically, I slice the eggplant and place on a plate. Sprinkle with balsimic (sp?) vinegar (or homemade oregon or garlic vinegar) and micro wave for about 6-7 minutes to soften. Then I coat with vegan breadcrumbs (which I have mixed the spices in with). Place them in a large ba

Peel and slice 3 or 4 small eggplants. Salt and let set for 30 minutes. Rinse and patat dry. Put in a bag with whole wheat vegan breadcrumbs and shake until they were well covered. Placed under the broiler for 5-7 minutes on each side until they were browned. In a casser

Toss eggplant with salt and let drain in a colander 15 min. In large skillet over medium heat, cook the onion and pepper in the vegan wine til soft, about 5 min. Squeeze eggplant to remove excess moisture, add to skillet. Add remaining ingredients and

My family is inordinately fond of oven fried potatoes. No pre-cooking here. Just peel (or not) as many potatoes as you want and slice them into whatever shape you want. I make slices and then cut them in half. What is known as cottage fries, I think

Peel and slice potatoes thinly. In a saucepan, combine soy milk, flour, salt, garlic powder and cayenne pepper and cook over medium heat until sauce thickens. Add onions to sauce. Layer casserole dish with half of potato slices. Spoon ha

Mash up the tomatoes with the peanut butter and chilli to form a liquid. Put oil in a wok or large frying pan and when hot add the liquid. Wait until the tomato sauce has started to bubble and going orange at the sides. Add the spinach and the diced onio

Slice thinly one onion (or more) for each baked potato mince a clove of garlic or 3 sautee all in broth, vegan wine or balsamic vinegar. Add some jalapenos if you like them Pile into the hot baked spud.

Scrub potatoes well and pierce several times with a fork. Microwave on baked potato setting or on med. high for approximately 15 mins., until firm but not hard. Increase time if you are making several potatoes. Put in 425 degree oven direc

Oven: 375 Arrange potatoes and broccoli by layers (potato, broc, potato, broc) in a sprayed casserole. Saute onions in some broth. Add flour and stir around for a min or so. Add soy milk. (I wisk for a while until the

To prepare this Admiral Pudding Recipe, first pass the carrots and potatoes when cooked through a sieve; add the butter chopped fine, and flour or bread crumbs. Mix well, then add the sultanas, sugar and candied peel, put into a well greased mold, and steam for five hours. Serve with lemon or sw

To prepare this Almond Cup Pudding Recipe, first blanch the almonds, and pass them through a nut mill; then pound them well in a mortar for ten minutes; add the butter--beaten to a cream--and the cream and sugar. Then add the flour slowly, stirring all the time. Grease some small tins, and half

To prepare this Almond And Raisin Pudding Recipe, first blanch the almonds, and put them through a nut mill; then pound them well in a mortar. Add one drop of water occasionally to prevent them oiling. Stone the raisins, and chop them, but not very fine; and add them with the almonds, sugar and

To prepare this Angel Pudding Recipe, first break the walnuts fine and cut dates in fine pieces, add sugar and whites of eggs last. Bake in a moderate oven twenty to thirty minutes. Serve with whipped cream.

To prepare this Apple Batter Pudding Recipe, first sift flour, baking powder, sugar, cinnamon: and salt together. Add slowly the milk to make a batter. Place the apples in a baking or pudding dish. Pour the batter over the apples and bake in a moderate oven for about 30 minutes.

Bake potatoes until soft. Cut squash into small cubes and steam until very soft. When potatoes are done scoop out pulp. Combine squash and potato pulp with masher or food processor until creamy. I like to add basil, thyme, and finely chopped onion.

Put yams in skillet with a little water. Cook on medium heat covered for about 15 minutes, occasionally breaking up and mashing the yams. Add vegan sugar and vermouth and cook 5-10 minutes more. (by user)

Chicken Terrapin Recipe

To prepare this Chicken Terrapin Recipe 3, first juice of 1 lemon. Keep hot over hot water or electric grill and serve in patty shells reheated in the oven, or on toast. BOILED FOWL Clean a 4 pound fowl and cook slowly for 1 1/4 hours, or until tender, in (by user)

Barley Pudding

To prepare this Barley Pudding Recipe, first boil the barley in the water with salt for about 40 minutes. Mix eggs, sugar and lemon extract together. Add gradually the milk and mix well. Mix milk and egg mixture with the barley. Pour into baking dish. Set baking dish in a pan of water. Bake in m

(by user)

Almond Rock

To prepare this Almond Rock Recipe, first boil sugar, water and lemon juice together to 310 degrees F. Take off the fire and stir in the almonds. Pour into buttered tin. Break in large pieces with a quick jerk of a knife blade when entirely cool.

(by user)

Apple Ball Cocktail

To prepare this Apple Ball Cocktail Recipe, first 1/4 lb. (1 cup) white grapes. Just before serving drain apple shells. Remove apple balls from the water. Drain and mix with the White grapes and with 1/3 cup maraschino cherries and fill apple shells. Mix (by user)

Pretty Candy Bowls To Serve Homemade Candy In

To prepare this Pretty Candy Bowls To Serve Homemade Candy In Recipe, first put sugar and water, well stirred on fire; after it boils a few minutes, add vinegar Have cup of ice water, and when sirup cracks and piles up in cup it is ready to be used Color any delicate shade before taking from fir

(by user)

Chocolate Cream Candy

To prepare this Chocolate Cream Candy Recipe, first put butter into granite saucepan; when melted, add sugar and milk. Heat to boiling-point; then add chocolate, and stir constantly until chocolate is melted. Boil thirteen minutes, remove from fire, add vanilla, and beat until creamy and mixture

(by user)

Green Tomato Pickles

Then, combine: Ingredients (use vegan versions): one half cup salt 1/4 cup vegan sugar quart (or less) vinegar dissolve th

(by user)

Bengali Zucchini Curry

Marinate the zucchini and the potatoes in salt and turmeric for 5 mins. Then heat oil in a vessel and fry them for 5-6 mins till golden. Remove and keep aside. In the remaining oil and the ginger paste, cummin, turmeric and chilli pd. Fry for 2 mins and add

(by user)

Chicken or Veal a la King

To prepare this Chicken or Veal a la King Recipe, first cook the peppers and pimientos gently in the Mazola till the pepper is soft. Add the cornstarch and seasonings and gradually stir in the milk. Bring to boiling point and add the chicken and mushrooms. If fresh mushrooms are used, they shoul

(by user)

Artichoke Bottoms and Shrimp with Shallot Vinaigrette

Peel and devein shrimp and steam in 1 inch of boiling water until curled and cooked through about 5 minutes. In a small bowl, whisk together lime juice and pulp, vinegar, oil, shallots and thyme. In a large serving dish, toss together artichoke and dressing. Add shrimp, chard, and sc

(by user)

Baked Fresh Tuna

Preheat the oven to 425 F, rub the tuna steaks with 1 tbsp olive oil and season lightly with salt and pepper. In a skillet, saute the onion in the remaining oil until it is limp, ad the tomatoes and vermouth and cook briefly. Place the steaks in a shallow baking dish, pour on the oni

(by user)

Baked Mackerel Hungarian

Preheat the oven to 400 F. Peel and cut the potatoes into 1/4-inch slices. Boil them in salted water for 5 minutes; drain and scatter over the bottom of a large buttered baking dish. Make slashes in the mackerel about 3/4 inch apart and insert in each one a slice of green pepper, tom

(by user)

Baked Mushroom-Stuffed Trout

Melt 3 tbsp butter with oil in heavy large skillet over medium heat. Add mushrooms, onion, celery, parsley and thyme; cook until mushrooms brown and all liquid evaporates, stirring frequently, about 20 minutes. Remove from heat. Season filling to taste with salt and pepper, set aside to cool. (by user)

Baked Ocean Perch in Cheese Sauce

Cut fish into serving pieces; arrange in single layer in greased 2 quart baking dish. In saucepan, melt butter; stir in flour and cook until bubbly. Add salt, mustard, dill and cayenne. Remove from heat and gradually stir in half and half. Return to heat, stirring until thick. Mix in

(by user)

Cereal Yogurt Bars

HEAT oven to 350?F. MIX cereal, 3/4 cup flour, sugar and cinnamon in small bowl. Cut in margarine until coarse crumbs form. Press 1/2 the mixture firmly into bottom of greased 8-inch square pan. MIX yogurt, egg and 2 tablespoons flour in another small bowl. Spread

(by user)

Baked Rhubarb Pudding

To prepare this Baked Rhubarb Pudding Recipe, first put granulated sugar into small saucepan over fire, and when brown, coat inside of plain pudding mold with it. Sift, flour, salt, and baking powder together, rub Crisco finely into it, then mix whole to a smooth paste with cold water. Turn out

(by user)

Banana Sandwich Pudding

To prepare this Banana Sandwich Pudding Recipe, first mix sugar and eggs together. Add gradually the scalded milk. In a pudding dish place 4 slices of bread at the bottom, then the bananas. Cover with the other 4 slices of bread. Pour in slowly the milk and egg mixture and add the vanilla extrac

(by user)

Blue Crab and Broccoli Enchilada

Remove any remaining shell or cartilage from crabmeat. Combine crab and next 6 ingredients and 5 ounces of the enchilada sauce; mix well. Place the tortillas on a plate, cover and microwave on high for 1 minute. Remove tortillas and place equal amounts of the crab mixture on each and roll

(by user)

Blue Marlin with Mango Salad

Place the olive oil in a flat dish. Add the fish steaks and turnto coat with the oil. Refrigerate for 1 hour, turning once. Cut themangos into 1/4-inch dice and place them in a medium-size bowl. Add all of the remaining ingredients and stir. Refrigerate for 1 hour. Prepare charcoal for a m

(by user)

Ham N Noodle Toss

In a large saucepan, combine broccoli, water, ham, soy sauce and one flavoring packet from the noodles. Break noodles into small pieces; add to pan. Simmer, uncovered, for 6-8 minutes or until noodles are tender, stirring frequently. Top with olive is desired. Yield: 4 servings.

(by user)

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