Recipes
Pesto Potato Mash
Bake the potato on 425 for about 1 hour or until cooked and
soft. Scoop out the insides into a dish or bowl. Add the
pesto sauce and mix together. Eat.
I like to use it as a yummy side dish or as a snack after
school.
(by user) Chicken Force-meat II
To prepare this Chicken Force-meat II Recipe, first chop chicken finely, or force through a meat chopper. Pound in mortar, add gradually white of egg, and work until smooth; then add heavy cream slowly until of right consistency, which can only be determined by cooking a small ball in boiling sa
(by user) Baked Cauliflower
Place the whole head of cauliflower in a pot with a couple of inches of water. Cover and steam untill almost tender. Place on a baking sheet. Mix tahini and mustard together and slather on cauliflower. Lay cheese slices on over the cauliflower. Bake at 350 until cheese is hot and gooey. Thi
(by user) Lemony Greek Potatoes
- Combine oil, lemon juice, peel, water, oregano and salt in
shallow baking dish.
- Peel potatoes and cut into halves or quarters, depending on size.
- Put potatoes in dish and turn to coat with oil mixture.
- Bake 350 for 1-1/4
(by user) Awesome Beets
Scrub the beets, and cover loosely with tin foil. Place on a baking sheet, and drizzle with 1 tbsp. olive oil. Bake in pre-heated 425 degree oven until tender, which should take about an hour. Then cool them in the fridge, peel, and quarter them. Using a zester, remove 1/4 of the rind, and
(by user) Gordie Leek Pudding
Mix suet and flour add enough water to make dough.
Clean and roughly chop the Leeks. Prepare a dish about
4 inches deep suitable for steaming, lightly grease inside
with oil or margarine.place large pan of water to boil upon stove.
Cut pastry into 2/3rd and
(by user) Breaded Mushrooms
Separate mushroom caps from stems, and throw everything into a big saute pan with olive oil. Saute until mushrooms are tender...usually about 7-8 minutes. Drain off any excess oil, and toss mushroom pieces in the vegan breadcrumbs/spice mixture (tupperware bowl with lid works best--you
(by user) Betsy Potato Goulash
Cut potatoes into about 1/2 inch cubes. The smaller they
are cut the better. Add yellow squash (one will do, you can
really just add it to suit your own taste). Add one green
tomatoe chopped into about 1/2 inch cubes (if they do not
sell them in your part of the coun
(by user) Baked Zucchini
Preheat oven to 350 degrees. In two layers of aluminum foil, put onions, garlic, and zucchini. Spray veggies with cooking spray or lightly brush veggies with olive oil. Sprinkle with salt and pepper. Wrap tightly in aluminum foil and place in oven. Bake for 15 to 20 min or until zucchini reaches
(by user) TAG: veggies, zucchini, ,
Quick Microwave Garlic Spinach
Mix ingedients in microwave-safe bowl and put in microwave
on HIGH for 3-4 minutes. Enjoy!
(by user) TAG: microwave, ,
Chicken Force-meat I
To prepare this Chicken Force-meat I Recipe, first cook bread and milk to a paste, add butter, white of egg beaten stiff, and seasonings; then add chicken pounded and forced through puree strainer.
(by user) TAG: chicken, force, ,
Northern Fried Eggplant
Combine flour, season salt, garlic salt
onion salt and dash of pepper in a bowl.
Slice the eggplant into disks, and dip in the water
in a seperate bowl. After letting the access water drip off,
dip the eggplant slices in the spice mixture.
Plac
(by user) TAG: eggplant, ,
Apple Stuffed Acorn Squash
Slice the acorn squash in half, and scrape out the seeds and the strings. Place face down in casserole pan filled with 1/2 inch of water and place in a 350 degree oven for about 10-15 minutes. While the squash is steaming there, peal and slice the the apples and mix in the brown vegan su
(by user) TAG: squash, place, acorn, ,
Chicken Fricassee
To prepare this Chicken Fricassee Recipe, first dress, wash and cut up the chicken as directed. Wipe each piece, sprinkle with salt and pepper, roll in Gold Medal flour, brown in butter; cover with boiling water and simmer for forty minutes. Remove the meat, reduce the stock to 1 pint, to be use
(by user) TAG: chicken, sauce, fricassee, ,
Best Broccoli Salad
Wash and dry broccoli. Cut into bit-sized pieces and place
in large bowl. In another bowl mix Vegan Mayo, vinegar,
brown vegan sugar together. Consistency should be soupy, but not
watery -- if it is, add a little more mayo.
Pour sauce over broccoli, add pi
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Green Beans with Sun-Dried Tomatoes
Saut onions and garlic in olive till onions clear in large
skillet, add green beans, sundried tomatoes and salt and
pepper. Add enough water to cover bottom of pan. Cook
until desired doneness.
(by user) Italian Cauliflower
Preheat oven to 350F.
After removing the leaves and part of the cauliflower stalk
(keeping the rest of the cauliflower in tact), steam the
cauliflower until tender. Place steamed cauliflower head in
an oven safe dish, preferably one with a lid. Using a stick <
(by user) Fragrant Savory Mashed Potatoes
Peel potatoes and cut into small chunks. I approximate
about one small potato per serving. Bring to a boil and
then simmer for about 10-15 minutes until the potatoes are
tender. Drain them in a colander and immediately put them
in a large bowl. Add olive oil (few
(by user) Zucchini Onion Potatoes
Saute onion and zucchini in the olive oil untill golden brown
and smelling good. Wash and dice potatoes and fry them too.
Then line your bowl with zuchini and pour in the
potato/onion/zucchini preparation.
Also, first time I made
this I accidentaly dr
(by user) Asparagus and Sun Dried Tomato Pasta
While pasta is cooking, steam asparagus until barely tender. In a large skillet, cook garlic in olive oil, and add asparagus, tomatoes, and red pepper flakes. When heated, combine with cooked pasta, sprinkle with black pepper, and enjoy.
(by user) Broccoli Love Affair
Cut the broccoli into small pieces. Rasp about half a tablespoon of ginger. Heat the oil in a pan and saute the ginger for a few seconds. Add the broccoli and stirfry on high heat. Mix in a cup: 2 tablespoons of soysauce and the same amount of vegan red wine vinegar. Add salt and a fine cut c
(by user) Zucchini Lentil Stew
Combine all ingredients in large stock pot. Bring to a
boil. Reduce heat and simmer until tender, about 1 to 1.5
hours.
(by user) Delicata Squash Delight
Split squash, scoop out seeds and microwave cut
side down in 1/4 of water for about 9 minutes.
Top with whatever you would use to top a baked
potato. My family likes Smart Balance Light, soy
parmesan and pasta sauce on them, but I think
anything that wo
(by user) Yummy Stuffed Bell Peppers
Cut tops off bell peppers and take the core and
seeds out so that bell pepper is empty. Set aside.
Cook rice. In large pan, grill boca burger
patties and break up in to small pieces.
Chop 1 green or red bell pepper and mix with
onions.
(by user)
Davids Potato Zaire
1) Boil potatoes 8 minutes.
2) Add spinach and cook until potatoes are tender. Drain pot.
3) Heat oil in large, deep frying pan until lightly bubbling.
4)Add potatoes,spinach,beans and remaining ingredients (except red pepper powder). <
(by user) Greek Zucchini Scramble
Wash and scrape the zucchini. Slice the zucchini
into thin strips. Add to a skillet with the olive
oil.
Allow the zucchini to cook over low heat until
slightly brown and tender. Be sure to stir so that
no sticking occurs.
Crumble the tofu over
(by user) Banana Stuffed Acorn Squash
Preheat oven to 350.Cut the acorn squash in half perpendicular to the lines. Scoop out the sides and hack off the stem so that each half stands like a bowl. Combine spices with mashed banana and add vanilla. Add butter substitute if desired. Fill each bowl with mixture and smear on sides.Sprinkle
(by user) Eggplant and Green Bean Stew
Chop the pepper, onion, and garlic and saute them in olive
oil. Add the seasonings (as much as you like). Cube the
eggplant into about 1" cubes and add them to the
onion/pepper/garlic mixture. Cook them while you take the
ends off of the green beans and wash them.
(by user) Moms Cabbage Soup
Chop cabbage as you would for a salad.
In a very large pot combine all ingredients.
*salt to taste (there is salt in the juice & tomato sauce)
Slow cook over at least a 4 hour period.
Contents will cook down. The slower & longer this cooks the
better the f
(by user) My Farm Zucchini Hash
Heat oil in frying pan. Add garlic and
mushrooms, beans and zucchini and saute
for about five minutes. Add red
pepper, onion and herbs. Reduce heat,
cover and cook for another five minutes
until vegetables are warm and
aromatic. Add sea salt and peppe
(by user) Chicken Liver Omelet
To prepare this Chicken Liver Omelet Recipe, first cook together the minced liver and Spanish Sauce or brown gravy, add the vinegar, mushrooms and seasonings. Keep warm while preparing the omelet. Make the omelet, following directions as given for light omelet. Just before folding spread with th
(by user) Dans Super Potatoes
1. Bring a large pot of water to
the boil then add the potatoes (should
be enough water to cover the potatoes
by at least 2 cm). Let them boil for
about 5 minutes before testing with a
fork. If the fork goes into
the "largest" of the potatoes very
e
(by user) Potato and Almond Fingers
Boil potatoes in water to cover until they are tender. This will take about 20 min. Drain
potatoes and dry them in the pan over low heat for about 1-2 min.
Mash the potatoes with the margarine and soy milk to give it a creamy texture.
Stir in the s
(by user) E-Z Tomatoes
half tomatoes (widthwise.) Sprinkle on
seasonings and herbs. place on baking
pan. Turn broiler on HIGH and cook
until soft and bubbly.
(by user) Easy Vegetable Bake
Peel the eggplant and cut into one inch cubes. Slice the onion. Cut the green pepper into one inch chunks. Open cans of tomatoes and cut the tomatoes in half. Combine all the cut vegetables and put into a 9x13 rectangle oven proof pan. Add tomatoes salt and pepper and mix. Cover
(by user) Baked Chicken with Herbs
Cut chicken into pieces; cut each breast half into halves and remove skin.
Heat margarine and oil in rectangular pan 13x9x2 inches in 375 oven until
margarine is melted. Stir in remaining ingredients except chicken. Place
chicken, meaty side down, in pan, turning to coat with herb
(by user) Chicken Fritters
To prepare this Chicken Fritters Recipe, first melt the butter, add the flour and salt, cook together. Add gradually the chicken stock and cook until smooth and thick. Pour half the sauce onto a small platter and spread the chicken evenly over the top, then cover with the remainder of the sauce.
(by user) Chicken Maryland
To prepare this Chicken Maryland Recipe, first clean and disjoint the chickens as for fricassee, then dust with salt, pepper and cornstarch. Heat the Mazola in a frying pan and quickly brown the chicken in it. Reduce the heat, cover closely and cook gently or steam for thirty minutes. For servin
(by user) Green Tomatoes Ripe
Wash and slice green tomatoes, hint:tomatoes sliced the thinnest are thebest. Season each slice of tomatowith seasoning. Coat each slice withflour. An old southern way of coatingis to put flour into a bag and droppieces or slices into the flour bag,shake bag until each slice is coated.Heat oil fo
(by user) Green Beans Amaretto
Cut ends of green beans.
Boil green beans in vegan sugar water for 3 minutes.
Flame ammeretto 1 cup in saut`e pan.
In Saut`e pan add 1 tablespoon veg. stock and water.
Let it reduce to a third.
Add 5 tablespoons margarin
(by user)
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