Place flour, sugar, cocoa, soda, and salt in mixer bowl and mix at low speed to blend. Beat together remaining ingredients with a fork to blend. Add all at once to dry ingredients and beat at medium speed until smooth. Paper line 12 muffin tins or grease with margarine and flour

Pace celery, grapes, apple, dates, and walnuts into a bowl. Blend mayonnaise with wine; pour into bowl. Stir to blend with celery, fruit and walnuts. Use slotted serving spoon to serve, shaking spoon slighty to remove excess dressing. Serve on to remove excess dressing. Food Exc

Brown bacon and beef. Add all other ingredients. Mix well and bake at 325 for 35 minutes.     strongServings:6/strong  

Heat all the ingredients. Simply wonderful. Posted by Muriel Kranowski <[email protected]> to Fatfree Digest [Volume 13 Issue 17] Dec. 17, 1994. FATFREE Recipe collections copyrighted by Michelle Dick 1994. Used with permission. Formatted by Sue Smith, S.Smith3

In a casserole dish, layer ingredients as listed. Top with 3 to 5 slices of bacon. Bake, covered, at 350 degrees for 1 hour, then bake uncovered for 1/2 hour.     strongServings:6/strong  

Brown spareribs in frying pan without added fat. Add water andsimmer for 1 hour. Add potatoes to meat and cook until tender about 25 minutes. Add beans and liquid the last 10 minutes of cooking. If raw beans are used, add with the potatoes. Season with salt

Drain the can of salmon and set aside. Beat together the eggs, cream or fromage frais and tarragon. Season lightly. Melt the butter in a non stick or omelette pan. Pour in the eggs and cook over a moderate heat until the base is set. While the base is setting, pre heat a mo

Brown meat in a big skillet. Remove from heat and drain the fat, if any. Add the onion, celery and tomaotes. Stir until well mixed. Place a layer of shredded cabbage in the bottom of a greased 2 quart casserole dish. Spoon over a layer of the beef mixture, alternating with the

* Frozen Peas & Carrots should be thawed. ** Egg Noodles should be cooked and drained. *** Cheese should equal 1/2 C     strongServings:4/strong  

1 In a bowl, combine browned and drained beef, onion, tomatoes with liquid, worcestershire sauce and salt. 2 Spoon into a greased 3 quart casserole. 3 Layer the potatoes, flour, corn, lima beans and green peppers on top. 4 Cover and bake at 375~ for 45 minutes.Sprinkle wit

Heat waffle iron. Whisk dry ingredients together in a medium bowl. Whisk yolk with milk and butter. Beat egg white until it just holds a 2 inch peak. Add liquid ingredients to dry ingredients in a thin steady stream while gently mixing with a rubber spatula; be careful not to ad

* I use whole wheat flour and add water to the recipe. Put 1 c of the wheat bran in a small bowl. Add the boiling water, stir once and let stand to soften. Cream the margarine and sugar in a mixing bowl. Beat the eggs slightly and add to the margarine mixture, mixing w

Mix the baguette dough using the instructions in the recipe. Divide the dough in half and use the other half for baguettes. Dust your work surface with flour and place the kneaded dough on the floured surface. Cover the dough with oiled plastic wrap and allow it to rise at room

"Butter both sides of the 16 slices of bread. Place 8 slices in a 8 x 10 pan which is 2" deep.Cover the bread with the sharp cheese and ham slices. Top this with the remaining 8 slices of bread. Mix the eggs, milk, mustard, and salt together. Pour over the casserole and b

1. Butter both sides of 16 slices of bread. Place 8 slices in a 8 x 10 inch pan 2 inches deep. Cover bread with sharp cheese and a slice of ham on each piece of bread. Top with the remaining 8 slices of bread. 2. Mix together all the rest of the ingredients except melted

*If anomalocaris is out of season (or era) tuna is an acceptable substitute. Boil the noodles until tender. Drain. Mix noodles, soup and anomalocaris meat together. Add salt and pepper to taste. Add cumin. Pour into buttered casserole dish. Sprinkle bread crumbs on top. br

Combine everything in a casserole dish. Reserve some of the chow mein noodles for the topping. Bake at 350F for 25 minutes. Top with remaining noodles and return to oven for 5 min. Source: The warped mind of Linda Fields, Cyberealm BBS Watertown NY originally posted: 9/16/9

Combine dry ingredients. Mix wet ingredients in a small bowl. Add to wet ingredients to dry ingredients until just moistened. Mix apple into batter. Spray muffin cups with non stick spray and spoon about 1/4 cup batter into each muffin cup. Bake in a 375 F oven for 18

In a med bowl stir together flour, oat bran, brown sugar, baking powder, baking soda, salt, nutmeg, and cinnamon. Set aside. In a small bowl combine buttermilk, egg whites, and oil, Add to dry ingredients; stir just till moistened. Stir in shredded apple. Store batter, tightly c

Combine apple pie filling and sweet potatoes in buttered casserole. Dot with 3 tbs. butter. Sprinkle lightly with nutmeg. Bake in preheated 325 F. oven for 30 minutes, or untill bubbly.     strongServings:1/strong  

Combine bran, flour, baking powder, nutmeg and cloves; set aside. Cream together milk, eggs, maple syrup, and butter; fold in flour mixture. Stir in apples and raisins. Pour into oiled muffin tins, and bake at 350 degrees until tops split, 15 to 25 minutes.   &n

in bowl, mix whole wheat and all purpose flours, sugar, apricots, prunes, raisins, bran, baking powder, connamon, salt, nutmeg, baking soda and apple; set aside. Whisk together yhogurt, oil and eggs; stir into dry ingredients just until combined. Spread in greased 9 inch square

Sift flour, measure, and sift with baking powder, salt, and sugar. Cut in shortening and add raisins. Add sufficient milk to which egg has been added to make a stiff dough. Mix thoroughly. Pour into well oiled shallow pan. Brush dough with melted butter. Pare, quarter, and core

Heat oven to 400f. Spray 8 inch square baking dish with nonstick cooking spray. In medium bowl, beat flour and milk with wire whisk until well blended. Add butter, salt and egg whites; beat well. Pour into spray coated dish. Bake at 4oof for 25 to 30 minutes or until puffed and

Saute apple in butter. Beat together eggs, cream, and salt & pepper until blended but not frothy. Melt butter in omelette pan over high heat until foam begins to recede but before beginning to color. Pour in egg mixture and prepare omelette, beating to lighten but still all

In an 8 inch nonstick skillet with sloping sides, melt butter over medium heat. Add apple slices in one layer. Cook for 2 minutes. Sprinle with 1 tsp sugar and cinnamon to taste. Cook until tender, 3 to 5 minutes longer. In a small bowl, combine eggs, 1 tsp sugar and water.

Sift together flour, salt cinnamon, sugar and baking powder. Beat egg yolks; add milk. Combine with dry mixture; add apples and melted butter. Beat egg whites until stiff and fold into batter. Bake until golden brown in hot waffle iron. Makes 6 waffles. per serving: Calorie

Peel and dice the apples. Spread applies & cranberries in bottom of a 2 quart casserole dish. Spread dry ingredients over apples & cranberries. Shave one stick of margarine over the top. Bake 1 hour at 325 degrees.     strongServings:1/st

beat eggs until thick. Beat in milk, butter, and vanilla. Sift together dry ingredients. Sift into egg mixture & beat well. Add grated apple and stir until evenly blended. Bake per your waffle iron s directions.     strongServings:6/strong

In a pot with a tight fitting lid, steam yams in 1/2 cup water until tender; 15 20 minutes. Peel and slice them lengthwise in 1/2" thick slices. Layer them in a casserole. Peel and core apples, slicing them 1/2" thick. Lay apple slices on top of yams. Heat apple j

Preheat oven to 400F. In a large bowl, combine cereal and milk. Set aside. In another bowl, combine egg, applesauce and melted butter. Stir into the cereal mixture. Add the dry ingredients, stirring until just blended. Spray a muffin tin with cooking spray or line with baking cu

Stir together flour, baking powder, salt, sugar and bran cereal. In another bowl beat egg well and then add milk, applesauce, and melted butter. Mix the egg mixture and flour mixture just until they are well blended. Divide the batter among 12 greased muffin tin cups. Each cup s

Place flour, oat bran, brown sugar, baking powder, and cinnamon or pumpkin pie spice in bowl and mix well at low speed. In a separate bowl combine the applesauce, water, oil, and egg whites and beat with a fork to blend. Add applesauce mixture to flour mixture and mix at medium

Preheat oven to 325F. Dry roast pecans in a medium sized skillet over medium heat until fragrant, about 5 minutes, stirring often. Transfer to a large serving bowl & set aside. Saute onion & garlic in oil in the same skillet until just browned, about 5 minu

Chop the onion and green pepper. Drain and rinse the canned beans. Cook macaroni per instructions and drain. In a large skillet heat oil over medium high heat. Add onion, green pepper, garlic, chili powder, salt and cumin; saute for about 4 minutes until vegetables are tender. S

Steam beans, brussels sprouts, and broccoli for 8 minutes. Combine beans and walnuts with remaining ingredients and 2 ounces water. Transfer to blender and puree until smooth. Pour sauce over vegetables. Serve hot or cold. From DEEANNE s recipe files  

In 2 qt. casserole layer ingredients as follows: 1/2 crackers, crumbled 1/2 asparagus 1/2 pimientos (in strips) 1/2 mushroom soup mixed with pimiento juice 1/2 grated cheese Repeat the layers using other half of ingredients. Top with cheese or crumbled potato chips. Hea

Butter a casserole dish. Put a layer of asparagus on bottom then add soup. Next add mushrooms and half the cheese. Add second layer of asparagus and end with a layer of cheese. Bake at 350 degrees for 30 minutes or until bubbly. Sprinkle onion rings on top and return to oven for

In saucepan cook celery in butter; blend in flour, salt, mustard and pepper. Add milk and bouillon granules. Cook and stir till thickened and bubbly. Stir in mushrooms; set aside. Cook the frozen asparagus according to package directions; drain thoroughly. Reserve 1/2 cup a

Cut asparagus in 1 inch pieces; cook in boiling salted water until tender, about 2 to 4 minutes. Drain thoroughly.&20; Melt 1 T butter in 8 inch skillet, preferably one with non stick lining; saute garlic and mushrooms until done and moisture has evaporated. Remove from pan