Preheat the oven to 375 degrees F. Bring a medium saucepan of water to a boil. Butter four 1- to 1 1/2-cup gratin dishes or six 1/2-cup ramekins or ovenproof dishes. In a food processor, beat the 1/2 pound cream cheese, 1/4 cup powdered sugar, 2 yolks, and 1 tablespoon liqueur until smooth.

Preheat oven to 350F(180C). Peel, core and slice pears. In a large skillet heat butter and sugar on medium heat. Add pears and saute until coated with butter mixture. Add lemon juice and rind. Reserve. Break cookies up into bite-sized pieces. Arrange half of cookies in a buttered 11x7

Preheat oven to 325 degrees with rack in the middle position. Grease a 9-inch springform pan with cooking spray or 1 tbsp butter. Using metal knife in a food-processor, process cream cheese 30 seconds. Scrape container. With machine running, add sugar and butter; process 10 seconds. Scrape

Salt & pepper meat add flour, fry for a few seconds on both sides in butter on high heat and set aside, Dice all vegetables (exept tomatoe) and saute for a 1 minute, add meat again and wine, add tomatoes and bouillon and roast in oven at 375F for 1 1/2 hour. Add parsly & ceste 5 min befor finish

Combine margarine,sugar,eggs,vinegar and vanilla in bowl.Mix well. Stir in dates,coconut and nuts.Pour into pie shell.Bake in 300 degree oven for 45 to 50 minutes or until brown

In a 12-inch iron skillet over medium-low heat, combine brown sugar and butter; cook until sugar is melted. Remove from heat. Arrange pineapple slices over the sugar mixture; place a cherry in the center of each slice. In a mixing bowl, beat egg yolks until thick and lemon colored. Add

Combine first 4 ingredients in a large bowl, add eggs and vanilla, stirring until blended, Stir in butter, coconut and pineapple; pour into unbaked pastry shell. Bake at 350 for 1 hour or until set, covering with aluminum foil after 40 minutes. Cool on a wire rack. Yield: one 9-inch pie.

Cream margarine with sugar and vanilla until fluffy. Add pineapple. Sift dry ingredients together, add to creamed mixture alternately with water. Fold in egg whites, pour into a greased and floured loaf pan. Bake at 350 degrees for about 1 hour, or until done. Glaze with a powdered sugar gl

In a large bowl beat egg whites with a mixer or whisk until frothy. Add vanilla, sugar, and flour; mix until smooth. Stir in coconut until evenly moistened. On 2 well greased 12- x 15-inch baking sheets, evenly space 1/4 cup portions of dough. Pat each into a flat-topped heart shape about 1/2 in

Mix well

Preheat oven to 300. Mix 1/4 cup sugar with water in heavy small saucepan. Cook over medium-low heat until sugar dissolves, stirring frequently. Increase heat and cover and boil without stirring until sugar turns deep golden brown. Immediately pour caramel into six 6-ounce custard cups. (by user)
TAG: sugar, water, caramel, orange, ,

Peach and Almonds Puff

Preheat oven to 350. Arrange the peaches in a greased casserole dish. Mix 3 tbsp sugar, cinnamon, and almonds and sprinkle on top of peaches. Beat the 1 cup sugar, flour, salt, butter, egg, and almond extract until light and fluffy. Spread this batter over the peaches. Bake for 50 minutes.

(by user)
TAG: peaches, almonds, ,

Peach Mousse

Halve and pit the peaches. Puree them through in a food processor. Strain the puree through a medium sieve to eliminate the skin. Set aside. In the top of a double boiler, whisk together the yolks, sugar syrup, and salt. Cook the mixture, whisking constantly until thick, 2 to 3 minutes. Rem

(by user)
TAG: peach, mixture, puree, ,

swiss burger pie

Preheat oven to 350 degrees F. Combine first seven ingredients; mix well. Press onto bottom and sides of 9 inch pie plate. Bake about 15 minutes; drain. Combine sauerkraut, Swiss cheese, and caraway seeds. Mix well and spoon into partially baked meat pie shell. Bake 12 to 15 minutes or until che

(by user)
TAG: swiss, ,

chili-cheese cornbread

Combine eggs, corn, chilies, mayo, onion, cheese, and buttermilk in a large bowl; stir to blend. Add cornmeal mix; stirring just until moistened. Pour into greased 13x9x2 inch pan. Bake at 375 degrees F. for 40 to 45 minutes or until golden.

(by user)

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monkey bread

Mix cinnamon with 3/4 cup sugar. Cut each biscuit into 4 pieces and roll in sugar cinnamon mix. Layer with nuts in tube pan. Mix 1 cup sugar, brown sugar, evaporated milk and butter in saucepan; bring to boil and pour over the biscuits. Bake at 350 degree F. for 30 minutes or until it looks done

(by user)

chilighetti

Brown and drain ground beef. Chop onion and add to meat. Using a 2 1/2 qt baking dish, sprayed with cooking spray, alternate layers of meat, uncooked spaghetti, and beans. Mix chili powder, Worcestershire sauce, salt, pepper, and cumin in tomato juice in saucepan; bring to boil. Pour over other

(by user)

kidney bean salami

Cook macaroni according to package directions; drain. Rinse with cold water; drain again. Combine macaroni and remaining ingredients in a large bowl, tossing lightly until macaroni mixture is well coated. Chill 6 hours or overnight.

(by user)

Peppermint Ice Cream

Crush candy fine. Put with milk, salt and gelatine in top part of double boiler. Place over boiling water and heat, stirring ocassionally until candy is melted. Remove from stove, strain and turn into freezing try of refrigerator, chill thoroughly. Seperate eggs. Beat whites first

(by user)

Peppermint-Nuts Chocolate Chip Cookies

Preheat oven to 375?F. Mix sugars, margarine, shortening, vanilla, and egg in bowl. Stir in remaining ingredients. Drop dough by rounded teaspoonfuls about 2 inches apart onto ungreased cookie sheet. Bake 8 to 10 minutes or until light brown. Cool slightly; remove from cookie sheet. Cool on wire

(by user)

Pineapple-Banana Pudding

Spread peanut butter on 12 vanilla wafers, and top with remaining wafers. Arrange in bottom of a 1-quart baking dish; top with banana and pineapple. Combine sugar, flour, and salt in a medium saucepan; gradually whisk in milk and egg substitute. Bring to a boil; reduce heat, and s

(by user)

southern skillet bbq pork

Blend salad dressing, BBQ sauce, and chili powder in shallow dish. Add pork (trimmed of all fat); turn to coat chops. Cover; marinate 30 minutes to overnight in refrigerator. Heat non-stick skillet over medium high heat until hot. Drain pork, reserving marinade. Brown both sides of pork in skill

(by user)

sweet and sour turkey

Cook green beans as directed on package; drain. In medium saucepan, combine brown sugar and corn starch. Stir in vinegar, reserved pineapple liquid, and margarine. Cook until sauce boils and thickens, stirring constantly. Stir in pineapple chunks, turkey (or chicken), tomato halves, and green be

(by user)

cucumber sandwiches

Combine softened cream cheese and salad dressing mix in a bowl; mix well. Spread on party rye slices. Top each with cucumber slice and sprinkle with dillweed.

(by user)

cheesy lasagna

Combine beef, onion, and green pepper in a large skillet; cook until meat is browned, stirring to crumble meat. Drain off drippings. Add next 5 ingredients; simmer uncovered for 20 minutes, stirring occasionally. Cook lasagna noodles according to package directions, omitting salt; drain. Combine

(by user)

creamy asparagus soup

Cook first 3 ingredients in butter in a Dutch oven over medium-high heat, stirring constantly, until tender. Stir in asparagus and everything else except the milk. Bring to a boil, stirring often. Reduce heat and simmer, uncovered, 10 minutes, stirring often. Cool slightly. Pour half of mixture

(by user)

blueberry fritters

Combine 2 tbs flour and blueberries, toss lightly, and set aside. Combine 1 cup flour, baking powder, sugar and salt in mixing bowl; mix well. Combine egg and milk; gradually add milk mixture to flour mixture; stir until smooth. Fold in blueberries. Heat 3 to 4 inches of oil to 375 degrees F. in

(by user)

Swedish pot roast

Combine nutmeg, cinnamon, ginger, salt, and pepper; rub into meat. Heat pressure cooker, add olive oil and brown meat well on all sides. Add onion, garlic, brown sugar dissolved in wine, water, and bay leaves. Close cover securely. Place pressure regulator on vent pipe and cook 35 minutes with p

(by user)

tomato pie

Mix tomatoes, mayo, cheese, and onion. Pour into browned pie shell; top with basil and Parmesan cheese and bake at 350 degrees F. for at least 35 minutes

(by user)

brunswick stew

Place chicken in large soup pot or Dutch oven; cover with water. Bring to boil, cover, and let simmer for 45 minutes. Add 2 tsp salt and cook another 45 minutes or until tender. Remove chicken and reserve to cool slightly. Add sugar, potatoes, canned tomatoes, tomato sauce, and onion. Cut chicke

(by user)

Italian bread

Place in bread maker pan, in order, water, oil, flour, salt, sugar and yeast. Mix on "dough" setting. Remove dough from maker to floured surface; punch down and shape into ball. Place in greased 2 1/2 quart casserole. Combine beaten egg, cheese, garlic powder, and oregano. Baste egg mixture onto

(by user)

rotini romano

Combine green pepper, onion, mushrooms, and pepperoni in large bowl. Add wine, olive oil, and Italian seasoning; toss gently. Marinate mixture at room temperature one hour. Cook rotini according to package directions, omitting salt; drain. Add to marinated vegetable mixture; stir in Mozzarella c

(by user)

scalloped pineapple

Combine butter and bread cubes; mix well and set aside. Combine eggs, sugar, and milk; beat with electric mixer just until blended. Add bread cube mixture and pineapple, stirring well. Pour into a lightly greased 2-quart baking dish. Bake, uncovered, at 350? F. for 1 hour.

(by user)

light oriental meat loaf

Combine everything except the cooking spray. Shape into a 5-inch round loaf. Place on a microwavable bacon or meat rack coated with vegetable cooking spray. Cover with heavy-duty plastic wrap. Microwave on HIGH for 10 to 14 minutes or until firm, turning dish after 5 minutes. Drain off drippings

(by user)

turkey burgers

Heat barbecue grill to medium. Tear bread into small pieces; place in medium bowl, add milk and soak 1 minute. Add remaining ingredients; mix well. Shape into 4 1-inch thick patties. Coat patties with nonstick cooking spray. Grill 6 to 10 minutes per side or until done. (adapted from Woman?s Day

(by user)

Made In Japan

1. In wok or large skillet, with small amount of oil, cook vegetables until done. 2. In smaller skillet (or same skillet after vegetables are cooked), heat small amount of oil and quickly cook chicken shreds until done. Season with salt and pepper to taste. 3

(by user)

unsloppy joes

Coat a large nonstick skillet with cooking spray; place over medium-high heat until hot. Add onion, celery, carrot, green pepper, and garlic; saut? until tender. Stir in tomato and next 4 ingredients. Cover, reduce heat, and simmer 10 minutes. Add kidney beans and cook an additional 5 minutes or

(by user)

after church stew

Place beef (no need to brown it) in 3 qt casserole. Sprinkle with salt, basil, and pepper. Top with celery, carrots, and onions. Combine soup, and water. Pour over meat and vegetables, coating all pieces. Cover tightly and bake in slow oven (300 degrees F.) for 3 hours. Add potatoes and bake an

(by user)

Grilled Japanese Chicken

Bone chicken breasts and cut in 12 pieces. Place on bottom of a flat dish. Mix sugar, water, soy sauce, cooking sherry, oil, vinegar, garlic and ginger in a bowl for marinade. Pour marinade over chicken. Let sit at least one hour. Drain and reserve marinade. Prepare fresh pin

(by user)

mandarin sole

Brown filets in hot olive oil. Mix together remaining ingredients and pour over filets. Cook gently until fish is fork tender (about 10 minutes).

(by user)

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