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Recipes

Cowboy Supper

# Pre-heat oven to 400F, Gas Mark 6, 200C # Bring the water and butter to the boil , add the flour and beat well # Cool for 5 minutes then beat in the eggs # Spoon the mixture around the edges of 4 small, greased, heatproof dishes # Mix half the barbecue sauce with the frankf
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Chicken Bites

# Blend all the ingredients , appart from the parsley and breadcrumb mixture, together # divide into 24 pieces and ,with floured hands, roll into small balls # Roll the balls in the parsley and breadcrumb mixture # Serve on cocktail sticks
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Claret Cup

# Place all the ingredients, except sugar, into a punch bowl or large fruit bowl and mix together # Add sugar to the bowl and mix again # When serving add ice to individual glasses
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Mulled Wine

# Wash the apple then stud with cloves and bake for about 10 minutes # Pour the wine and sherry into a large boiling pan then stir in allspice, nutmeg and honey # Add the part-baked apple then bring to the boil while stirring occasionally # Reduce the heat and simmer for 10 minute
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Egg Nog

# Beat the egg until stiff then slowly add the sugar # Add the milk and brandy and mix again # Pour into a tall glass and stir in the vanilla # Dust the top with grated nutmeg and serve
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Cheesy Sausage Burgers

# Mix together the sausagemeat, onion and stuffing # Season with salt and pepper and shape into 8 burgers # Fry in the oil for about 8 minutes each side or till cooked through # Split the burger buns and toast lightly # Place burgers in buns, top with a slice of cheese and gr
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Mango Mambo

1 BLEND yoghurt and ice cubes until smooth. 2 ADD DEL MONTE Mango Delight and sugar. Blend for 2 seconds.
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Tiny Toads

# Pre-heat oven to 425F, Gas Mark 7, 220C # Place 12 well greased patty tins in the oven for 10 minutes # Whisk egg, flour, seasoning and half the milk together until smooth # Whisk in the rest of the milk # Grill the sausages for 5 minutes then slice in half lengthways
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Munchy Cups

# Pre-heat oven to 400F, Gas Mark 6, 200C # Roll slices of bread thinly with rolling pin and butter both sides well # Using a pastry cutter cut seven, one and a half inch ( 3.5 cm ) rounds from each slice # Lightly grease 12 patty tins # Place 6 overlapping circles round side
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Sardine Whirls

# Pre-heat oven to 425F, Gas Mark 7, 220C # Roll out each piece of pastry to 10 X 6 inches (25 X 15 cm ) # Mix all the rest of the ingredients, apart from egg, together and spread over the pastry to within half an inch ( 1 cm ) of edges # Brush them with a little beaten egg, then
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Sangria

# Put the sugar and lemon juice in a punch bowl or jug and stir until the sugar dissolves # Pour in the wine and stir again # Pour in the water, stir, and add the ice cubes # Add the orange and lemon slices, if in a bowl float the slices o top of the wine, chill and serve
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Holiday Bubbly

1 COMBINE juices. 2 ADD Sprite just before serving.
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Yuletide Stollen

# Put 1 tsp. of castor sugar, 2 tbsps. of lukewarm milk and the yeast in a bowl and mix to a paste # Leave in a warm place until the mixture is frothy, about 15 minutes # Sift the flour, cinnamon and allspice into another bowl # Add the remaining castor sugar, yeast mixture, the r
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TAG: dough, minutes, sugar, mixture, place, ,

Fish Finger Wigwams

# Pre-heat grill to fairly hot and grill the fish fingers for 10 minutes, turning once half way through cooking time # At the same time put the peas in boiling salted water and boil for 3 minutes # Make up the mashed potato as per packet instructions # Pile the mashed potato on a
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Mini Mackerel Omelets

# Gently poach the mackerel fillets in a little water, flesh side down for 8-10 minutes # Lift out with a draining spoon and remove any skin, then flake the fish coarsely # For each omelet, whisk one egg with a tablespoon of milk and seasoning # Melt half an ounce ( 15g ) butter i
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Pigs in Blankets

# Pre-heat oven to 350F, Gas Mark 4, 180C # Spread half the butter over one side of each slice of bread # Mix the onion and the mustard with the remaining butter and spread on other side # Prick sausages with a fork # Wrap each sausage in a slice of bread with mustard inside<
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Fudgie Brownies

# Beat together the soft margarine, caster sugar, beaten eggs, self-raising flour and baking powder till smooth # Add the chocolate, nuts and soft brown sugar # Spread into a greased lined 8 inch (20 cm) square tin # Bake in a pre-heated 350F, Gas Mark 4, 180C oven for 35-40 minut
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Paradise Punch

1 COMBINE all ingredients. 2 SERVE over ice.
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Kiddies Hot Dogs

# Pre-heat oven to 400F, Gas Mark 6, 200C # Roll out pastry to 12 inch (30cm) square # Spread pastry with tomato ketchup # Cut into 16 X 3 inch (seven and a half cm.) squares # Place a chipolata diagonally on each square of pastry # Roll up, sealing with beaten egg and s
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Mini Cheesy Fish Pie

# Simmer the fish in milk for 15 minutes # Drain, reserve the milk, and flake the fish # Make the milk up to half a pint (285 ml. ) with water then add the margarine and flour # Bring to the boil, whisking continuously till it thickens # Add the flaked fish and peas # Di
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Sardine Fish Cakes

# Bring the potatoes to the boil in cold water in a large saucepan # Continue boiling for 20 minutes, until soft # Drain and place potatoes in a large mixing bowl # Using a fork or potato masher, mash the potatoes with milk and margarine # Add the sardines, parsley and one eg
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Eggy Potatoes

# Pre-heat oven to 400F, Gas Mark 6, 200C # Boil the potatoes in boiling, salted water for 20 minutes # Mash until smooth, beating in a little salt and pepper to season # Spoon the potatoes into a piping bag with a large nozzle and pipe 4 rounds onto a well greased baking tray (by user)

Crazy For You Crab Newburg

# Melt the butter in a frying pan then add the crab meat and fry gently for 2 minutes # Put the egg yolks and the cream in a bowl and beat together # Stir in the sherry into the crabmeat then slowly stir in the egg and cream mixture # Season with salt and add a pinch of paprika (by user)

Passionate Prawn Curry

# Heat the ghee or cooking oil in a pan and add the sliced onion # Fry the onion until a golden brown then add the prawns and continue cooking until the prawns are browned # Sprinkle the salt over the prawns then add the spice ingredients and mix # Dilute half the coconut milk wit
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Succulent Steak Diane

# Melt the butter in a frying pan then fry the steaks for 1-2 minutes on each side # Remove the steaks from the pan then stir in the lemon juice and Worcestershire sauce # Add the onion and parsley then heat gently for about a minute # Spoon the sauce over the fillet steaks and se
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Sexy Strawberry Surprise

# Hull the strawberries and place in a bowl # Pour over the brandy and put in the refrigerator for an hour # Divide the strawberries between 4 individual serving glasses # Whip the double cream with added vanilla essence until stiff and spoon over the strawberries
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Meaty Pizza

# Pre-heat oven to 400F, Gas Mark 6, 200C # Make the bread mix according to instructions and roll out to 7 X 11 inches (18 X 28 cm ) # Dry -fry the mince, bacon and onion together for 15 minutes # Mix in the tomato puree and 3 tablespoons of the chopped peppers, allow to cool
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Stuffed Spud Surprise

# Pre-heat oven to 400F, Gas Mark 6, 200C # Prick potatoes with a fork and bake in the pre-heated oven for about 1 hour # When cooked, cool for 5 minutes, then cut in half length ways # Scoop out center into a bowl and mash in margarine, salt and pepper and milk # Stir sausag
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Ham and Pepper Risotto

# Simmer rice and raisins in stock with turmeric for 30 minutes or till stock is nearly absorbed # Add the ham and pepper then cook for another 5 minutes # Divide into eight portions and serve
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Dreamy Daiquiri

# Pour the lime or lemon juice into a cocktail shaker then add the rum and sugar # Add the cracked ice and shake well # Dip the rim of a glass into fruit juice then dip in caster sugar to frost the rim # Pour in the shaken daiquiri and serve
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Lemon Cross Buns

# Pre-heat oven to 400F, Gas Mark 6, 204C # Sieve the flour, spices, sugar and salt into a mixing bowl # Rub in the butter and stir in the yeast and lemon rind # Beat in the eggs and milk until and knead to form a soft dough # Place in a greased bowl, cover and leave in a war
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Hot Cross Buns

# Sift flour, salt and spices into a large bowl and rub in margarine # Mix in the yeast, sultanas, peel and sugar # Heat milk to hand temp. and whisk into egg before adding to flour mixture # Mix well # Turn dough on to a floured surface and knead for 10 mins or mix in electr
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Easter Biscuits

# Sift flour, salt and spice into a bowl # Rub in butter, add sugar, currants and lemon rind # Beat egg and milk, add to make a pliable dough # Roll out just under a quarter inch (5mm) thick # Cut out biscuits using a 3inch(75cm) fluted cutter and transfer to lightly greased
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Easter Fruit Cake

# Place the fruits, spice, sugar, milk and bicarbonate of soda into a large pan # Bring to the boil then simmer for 5 minutes # Allow to cool to blood-heat # Sift the flower and salt and stir into mixture with the eggs # Turn into a greased double-lined 8in (20cm) cake tin (by user)

Spotted Dick

# Place all the ingredients, except demerara, in a bowl, gradually adding milk to form a soft dough # Knead the dough gently on a floured surface until smooth then shape into a 7 inch (18 cm ) roll # Place on a large baking sheet of greased greaseproof paper, sprinkle over demerara (by user)

Peanut Butter Cookies

# Pre-heat oven to 375F, Gas Mark 5, 190C # Blend together the flour and salt in a mixing bowl, then rub in margarine and peanut butter # Melt the syrup in a small saucepan, then pour in flour and mix well # Roll the mixture into small balls about the size of a walnut] [Place on g
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Sugared Doughnuts

# Put flour, salt and 2 oz. ( 50g ) caster sugar in a mixing bowl # Rub in margarine then mix with egg and milk # Roll out dough on a floured surface to a quarter inch thickness # Cut out rounds using a three and a half inch plain round cutter # Cut holes in center using a on
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Easter Sunday Saffron Cake

# Soak the saffron in salted cold water overnight # Preheat the oven to 350F, Gas Mark 4, 180C # Grease and line a 9 inch (23cm) round cake tin making sure greaseproof paper stands above the top of the tin # Sift together the flour and bicarbonate of soda and rub in the margarine
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Easter Roast Lamb

# Place lamb in roasting dish and lightly prick surface fat all over with fork # Rub fat over with salt # Roast joint for 25 minutes per lb (450g) plus 25mins at 325F, Gas Mark 3, 170C # Transfer to hot platter, cover with foil and stand for 10-15mins # Make gravy by tilting
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CABBAGE ROLL SOUP

Chop chicken and pork meat to a paste. Blend in water chestnuts and ham. Add egg white and cornstarch, onion, and salt. Blend well. Parboil cabbage leaves. Remove the midrib. On each piece of cabbage leaf, spread about 2 tbsps. of mixture, arrange ham and fried egg at the center and roll. Steam
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