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Recipes

Lucky Boxty Pancakes

# Grate the raw potatoes into a linen cloth # Wring them out over a basin thus catching a little of the liquid # Leave this liquid to settle until the water on top is clear # Place the grated raw potatoes from the cloth into another bowl with the mashed potatoes and mix # Pou
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Spooky Spiced Chicken

# Place all the ingredients, apart from the chicken, into a shallow bowl and mix well # Add the chicken quarters to the marinade and leave for 3 hours at room temperature # Line a grill pan with foil then place the chicken quarters on the grill rack # Grill for 20-30 minutes, or u
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Breakfast on the Go

1. Layer peach slices in 16 oz. plastic cup. 2. Next, layer the yogurt on top of the peach slices. 3. Sprinkle dried cranberries on top of the yogurt. 4. Top with oat bran. 5. Serve immediately or cover and refrigerate until ready to eat.
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Cranberry Spritzer

1. Fill glass with ice cubes. 2. Add juice and diet soda. 3. Mix well.
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Grilled Cheese Sandwich

1. Place cheese on one slice of bread. Top with remaining bread slice. 2. In a shallow bowl, combine egg substitute and skim milk. 3. Melt margarine in a large nonstick skillet. 4. Dip sandwiches in egg mixture. 5. Cook sandwiches for 3 minutes on each side or until gold
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Halloween Popcorn Balls

# Pour the water into a saucepan then add the granulated sugar, syrup and brown sugar # Heat the mixture, stirring continuously, until the sugar is dissolved # Blend in the butter and continue cooking without stirring until the mixture has reached a temperature of 240F (use a deep fat
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Creepy Chilli Popcorn

# Pour the oil into a large pan, heat and add the corn, making sure it is no more than one kernel deep # Cover the pan and continue cooking for about 2 minutes or until the popping has stopped # Repeat until all the corn is popped # Melt the butter and mix with the chilli sauce (by user)

Witches Brew

# Chill the ginger beer for at least an hour in the fridge # Pour a measure of lime juice and a measure of blackcurrant cordial into tumblers # Stir and add 2-3 ice cubes # Top up the tumblers with chilled ginger beer and stir again # Add an orange slice to the rim of the tum
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Halloween Chicken Hash

# Heat the oil in a large pan, add the onions and fry until tender # Add the chicken pieces to the potatoes and mash them together # Blend chicken stock in to the mash until it is creamy then add salt and pepper to taste # Add the mash to the onions in the pan and flatten the top
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TAG: chicken, ,

Fiesta Fruit Vegetable Salad

1 COOK chicken, sayote and Baguio beans in reserved fruit cocktail syrup and water. Remove vegetables when tender. Continue cooking chicken until tender. 2 PARE and core sayote, then cut into tidbits. Cut Baguio beans into 1" long pieces. Flake chicken meat. 3 MIX chic
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TAG: fruit, chicken, vegetable, fiesta, ,

DINNER-IN-A-PUMPKIN

Wash pumpkin, cut off top, and scrape out seeds and discard. Cook ground beef slightly, drain off grease. Add onion and garlic, saut? slightly. Add seasonings and tomato juice; heat. Mix with uncooked rice. Shred cabbage and cut green beans. Layer 1/3 each of the cabbage, green beans, rice, and
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TAG: pumpkin, ,

Pumpkin Pie

# Place the pumpkin in a colander over a pan of boiling water and steam for about 20 minutes or until tender # Mash to a pulp and cool # Sift the flour and two teaspoons of cinnamon into a bowl # Rub in the fats till mixture looks like fine breadcrumbs # Mix with water to for
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TAG: pastry, minutes, pumpkin, strips, ,

Pumpkin Hotpot

# Place the bacon in a large pan with stock, bay leaves and peppercorns # Bring to the boil, cover and simmer for one and a quarter hours # Drain the bacon, reserving the stock # Skim the fat off the stock # Remove the bacon rind and cut the meat into chunks, discarding the b
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TAG: stock, bacon, minutes, pumpkin, ,

Pork and Mango Kebab

# Divide the cubed pork into 4 servings, thread on to wooden skewers and place in a shallow dish # Mix together the rest of the ingredients to form a marinade # Spoon the marinade over the meat, cover and marinade in a fridge for 4 hours # Cook for 10-15 minutes on a preheated bar
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TAG: marinade, ,

Lamb Tikka Kebabs

# Divide cubed lamb into 4 servings and thread on to wooden skewers before placing in a shallow bowl # Mix together all the other ingredients to form a marinade # Spoon the marinade over the meat, cover and marinade in the fridge for 4 hours # Cook for 10-15 minutes on a pre-heate
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Succulent Seafood Kebabs

# Slice each cod steak into six cubes then place in a bowl with the mussels and whole prawns # Mix together the rest of the ingredients apart from the cherry tomatoes to make a marinade # Add the marinade to the fish in the bowl, cover and marinade in the fridge for 4 hours # Thre
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Fruity Kebabs

# Toss the banana and apple in lemon juice to prevent them browning # Thread the fruit on to 4 skewers, alternating the grapes with the other fruit # Place the kebabs on a hot barbecue for 10 minutes turning frequently # Serve when the pear and apple singe slightly
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Hawaiian Steaks

# Divide the steak into 4 pieces and place in a shallow dish # Drain the pineapple and pour the juice into a jug and mix with the sherry # Stir the crushed clove of garlic and the curry powder into the juice # Pour the marinade over the steaks and leave for 3 hours, turning occasi
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Graveyard Goulash

# Melt the butter in a stewpan then add the beef # Fry for 6-8 minutes, or until the meat is evenly browned and sealed # Add the onions and season to taste with salt, pepper and paprika # Blend in the tomatoes and stock then cover and simmer gently for one and a half to tow hours,
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Fruited Corn Salad

1 BOIL fresh corn in fruit cocktail syrup and water until tender. Cool. Using a small knife, remove corn kernels. Season with 1/2 tsp. iodized fine salt (or 1/2 Tbsp. iodized rock salt). 2 COMBINE with the remaining ingredients. Blend well. Chill until ready to serve.
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Black Widow Fizz

# Slice the apples and put in a saucepan with half a pint of water and sugar # Peel the lemon thinly then add the rind together with the strained lemon juice to the saucepan # Cover the pan and cook gently over a low heat until the apples soften # Remove the lemon rind from the sa
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Sizzling Cherries

# Rinse the cherries and remove the stalks # Toss the cherries in arrowroot then put them in a foil dish with a quarter pint (125ml) cold water, lemon juice and mixed spice # Simmer the cherries until tender, stirring occasionally # Crush the lump sugar and sprinkle over the cherr
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Red Kidney Bean And Onion Salad

# Soak the beans overnight in cold water and the bicarbonate of soda # The following day transfer the beans and the liquid into a large saucepan # Add a quarter pint (125ml) cold water, bring to the boil and simmer gently for one and a half to two hours, making sure the beans do not br
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Greek Salad

# Toss all the salad ingredients and fetta cheese in a bowl # Pour over the oil and dressing and serve
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Chilli Ribs

# Mix together all of the ingredients, apart from the ribs, to make a marinade # Brush the mixture over the ribs # Place the ribs in a shallow dish, brush with the mixture and marinade for at least 2 hours # Cook on a hot barbecue for about 12-15 minutes, turning frequently until
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Sweet and Sour Pork Chops

# Mix all the ingredients, apart from the chops, together in a bowl # Brush the chops with the marinade and place in a shallow covered dish and allow to marinade for at least 2 hours # Cook on a hot barbecue, turning once, for 15-20 minutes or until brown and tender
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Day of the Dead Spicy Beef Tacos

# Skin and finely chop the onion then mix with the minced beef # Gently fry the beef mixture until browned then stir in the flour and fry about a minute # Stir in the stock, tomato puree and seasonings # Dice and de-seed the green pepper then stir into the beef mixture # Brin
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Baked Apples with Dragons Droppings

# Pre-heat the oven to 350F, Gas mark 4, 180C # Wipe and core the apples then peel off the top third of the skin # Arrange the apples in an ovenproof dish and add the water around them # Fill the apple cavities with demerara sugar then add a knob of butter on top # Place the
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Cheesy Beefburgers

# First melt the butter in a pan then fry the onions gently for 5 minutes # Transfer to a bowl and mix in the remaining ingredients # Divide into 24 and shape into burgers # cook on a well heated barbecue for 15 minutes
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Barbecued Spare Ribs

# Place the spare ribs and vinegar in a large saucepan of salted water, bring to the boil then reduce heat and simmer for 15 minutes # Place all the rest of the ingredients in a saucepan and stir well # Bring to the boil, reduce heat and simmer for 5 minutes # Strain the spare rib
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Barbecue Corn On The Cob

# Cut 4 pieces of foil large enough to contain a corn cob # Place a corn cob on each piece of foil and sprinkle with salt, a little sugar and 1 tablespoon of water # Seal the edges of the foil firmly to form parcels # Cook on a hot barbecue for 25-30 minutes or until tender #
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Fruity Pasta Salad

1 SLICE banana and soak in fruit cocktail syrup. Slice and core apple, then cut into tidbits. Add to the banana. Drain. 2 COMBINE with DEL MONTE Fiesta Fruit Cocktail and other ingredients. Blend well. Chill until ready to serve.
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Barbecue Chicken Drumsticks

# Place the drumsticks in a large shallow dish # Mix together all the marinade ingredients and pour over the drumsticks # Place the dish in the fridge and marinate for 12 hours # Cook on a hot barbecue or under the grill for 20 minutes basting occasionally with the remaining marin
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Shrimp Melon Salad

1 COOK shrimps in fruit cocktail syrup for 5 minutes. Peel and slice into tidbits. Combine with DEL MONTE Fiesta Fruit Cocktail and melon. 2 MIX mayonnaise, DEL MONTE Original Blend Ketchup, 1/4 tsp. iodized fine salt and 1/8 tsp pepper. Add to the fruit mixture. Blend well.
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Barbecue Hamburgers

# Place the minced beef into a bowl, mix in one of the onions and season with salt and pepper # Form the mixture into 4 flat round shapes # Heat the oil in a frying pan and fry the hamburgers for 10 minutes, turning once # Pour the pineapple juice and ketchup into a pan then add t
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Corn On The Cob In Foil

# Prepare the corn by removing the outside leaves and silky threads # Cut off the stems close to the corn kernels # Cut 4 pieces of foil sufficient to wrap around the corn and place one corn cob on each one # Add a knob of butter and season with salt and pepper # Place a spri
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Macaroni Fruit Salad

1 SOAK DEL MONTE Macaroni in evaporated milk. 2 ADD remaining ingredients. Blend well. Chill until ready to serve.
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Gyros

# Lightly oil a heavy-based frying pan # Mix together the onion and garlic and fry gently until soft # Put the minced lamb in a mixing bowl, add the onion mixture together with the oregano, cumin and lemon juice then mix thoroughly # Divide the mixture into two and shape into patt
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Cucumber and Yogurt Sauce

Place all the ingredinets in a mixing bowl and mix thoroughly
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Chestnut Soup

# Pre-heat the oven to 400F, Gas Mark 6, 200C # With a sharp knife, make a slit in the outer skin of the chestnuts # Arrange chestnuts on a baking sheet and bake in the pre-heated oven until the skins crack # Peel off the two layers of skin off the chestnuts while they are still h
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