Tomato JamYield: about 9 medium glass jars3 cups prepared tomatoes (about    2 1/4 pounds ripe tomatoes1 1/2 teaspoons grated lemon rind1/4 cup lemon juice (2 lemons)6 1/2 cups (2 pounds 14 ounces) granulated sugar1 bottle pectin "Certo" (I thin

Tomato MarmaladeTry this with ham or fowl. 4 oranges 2 lemons 1/2 cup cold water 8 tomatoesScalding waterGranulated sugarPeel oranges and lemons. Cut away white pith and discard. Cut peel into thin strips; cover with 1/2 cup water and bring to boil. Simmer for 15

Sweet Banana Jam2 cups mashed banana 2 tablespoons lemon juiceBlend ingredients together until smooth. Heat to a boil in a saucepan; turn to low and simmer, stirring occasionally, until mixture thickens.Yields 1/3 cup.

Sweet Tomato RelishAre your tomatoes all getting ripe now at once like mine are? This is so good on hamburgers, steak, purple hull or crowder peas, or speckled butterbeans.1 gallon tomatoes, chopped8 whole onions, chopped4 stalks celery, chopped4 whole bell pepper, chopped4

Strawberry Rhubarb JamHere are my recipes for Strawberry Rhubarb and Rhubarb Strawberry Jam. The former is sweeter, the latter is a little tart. The proportion of ingredients varies slightly, but the procedure is the same. You can play with the amount of rhubarb, strawberries, and sugar, but I do

Spirited Strawberry Apple ButterRecipe by Bernice Heh, Johnson & Wales University, Second Place Festival Specialties, Pungo Strawberry Festival1 (6 ounce) can frozen apple juice concentrate 1/4 cup sweet red wine 6 cups strawberries, cut in half 6 cups cooking apples, peele

Strawberry Jam2 cups granulated sugar2 cups strawberriesUse large firm berries. Wash and hull the strawberries; then measure.Place a layer of berries in a kettle, then a layer of sugar until all ingredients are used.Let stand overnight or until the sugar dissolves.

Peach Marmalade1 small orange1 lemon1/4 cup water3 pounds peaches1 (1 3/4 ounce) package powdered fruit pectin5 cups granulated sugarCut orange and lemon in quarters; remove seeds. Slice orange and lemon quarters crosswise in very thin slices.In medium saucepan c

Pineapple Mint JamSource: Posted by Charelle on 7/23/2000 by Mrs. Thomas May from iYe Old Harrisburg Souvenir Cook Book/iYield about 12 medium glasses4 cups prepared fruit (1 2 1/2 can crushed pineapple)1/2 cup lemon juice (2 lemons)7 1/2 cups (3 1/4 pound) granulat

Green Tomato Blueberry Jam5 cups fresh blueberries, stemmed*4 large green tomatoes, coarsely chopped (about 4 pounds)1 1/2 cups water5 cups granulated sugar3 (1.75 ounce) packs fruit pectin1/4 cup lemon juice2 teaspoons ground cinnamon1/2 teaspoon ground nutmegP

Freezer Peach Jam4 cups peeled, crushed fresh peaches1/4 cup lemon juice1 (1 3/4 ounce) package powdered fruit pectin1 cup light corn syrup5 1/2 cups granulated sugarMeasure peaches into a large kettle and add lemon juice. While stirring, slowly add pectin. Let stand 20 min

Crockpot Caramel Apple ButterI made this last Sunday evening after not having had apple butter for over 20 years. This is a killer recipe! The robust flavor of this stuff is absolutely irresistible! My kids and another American friend from Indiana also loved this stuff.When I took my first

Blackberry Pie Filling6 quarts fresh blackberries7 cups granulated sugar (can make slight    adjustments for tartness of berries)1 3/4 cups Clear Jel1 teaspoon cinnamon9 1/3 cups water1/2 cup bottled lemon juice (this is for    safety, do

Chocolate Raspberry Jam 6 cups prepared fruit (about 7 pints fresh raspberries)3 squares unsweetened chocolate4 cups granulated sugar1 box Sure Jel (for lower sugar recipes pectin)1/2 teaspoon margarine or butterCrush berries thoroughly, 1 cup at a time. If using frozen ber

Cherry Almond Jelly3 1/2 cups cherry juice (Cherry Juicy    Juice works fine)4 1/2 cups granulated sugar1 box pectin1 teaspoon vanilla extract1 teaspoon almond extract (I used a little extra )Bring 1 cup cherry juice, vanilla and almond extract to a boil.

Banana Nut Bread Jam10 ripe bananas, pureed (need 3 cups) 1 tablespoon lemon juice 4 cups granulated sugar 1/2 cup brown sugar 1 1/2 cups toasted walnuts, minced 1 box pectin 1 teaspoon cinnamon 1/2 teaspoon nutmeg, optionalMix bananas, walnuts, lemon juice and

Root Beer Jelly1 cup root beer (or coke, cream soda or other pop)3 cups granulated sugar1/2 cup water1/2 bottle liquid pectinCombine the root beer, sugar and water. Heat those three ingredients to boiling stirring to dissolve sugar. Add the pectin to the boiling mix. /p

Raspberry Habanero Jelly 3 haba?ero peppers2 sweet red peppers1 sweet green pepper6 ounces fresh red raspberries2 1/4 cups water1 cup vinegar1 package Sure Jel Pectin4 cups granulated sugarChop up the peppers in a processor until they are chopped up fine. Put al

Red Tomato Jam4 cups tomatoes 1/2 slice lemon 4 cups granulated sugar, dividedScald tomatoes, peel. Squeeze out as many seeds and as much juice as possible. Measure 4 cups tomatoes into kettle. Add lemon and 1 cup sugar. Boil for 5 minutes.Add 1 cup sugar. Boil for 3 minutes

Microwave Cactus JellyMakes 6 cups of jelly.2 1/2 cups prickly pear cactus fruit juice3 tablespoons lemon juice1 box powdered pectin3 1/2 cups granulated sugarIn a 2 or 3 quart glass measure or casserole, combine cactus juice and pectin. Stir until pectin is dissolved.