Rinse chicken pieces and pat dry with paper towels; place in large plastic bag. Combine remaining ingredients; pour over chicken. Press air out of bag; close top securely. Refrigerate 8 hours, or overnight, turning bag occasionally. Reserving marinade, remove chicken and place o

Place chicken breasts skin side down into baking dish with margarine and bake at 350 degrees for 1/2 hour. Remove breasts temporarily, stir in peppers and onions, add rice. Place chicken on top skin side up. Bake at 350 degrees for at least an hour. This is a nice make ahe

In plastic bag, shake chicken with 2 tb of the flour. In nonstick skillet, melt butter over medium high heat; cook chicken, turning once, for 15 20 minutes or until well browned and juices run clear when chicken is pierced. Remove from pan; set aside and keep warm. Drain of

In large stockpot or Dutch oven, bring chicken and 12 cups water to boil; skim off froth. Add salt and pepper; reduce heat and simmer gently for 1 hour. Meanwhile, peel carrots, parsnips and parsley root; cut into large chunks along with celery. Add to pot along with onion,

* 2 3 lb, cut up, or 8 chicken breasts.&20; Melt butter. Dust chicken with paprika, salt, and pepper. Brown chicken in 425 F. oven for 15 minutes. While chicken is baking, empty soup into saucepan. Add stock or broth and heat; add sherry. Pour sauce over browned chicken and

Arrange wings in shallow baking pan. Heat butter, soy sauce, sugar, water and mustard until butter and sugar melt. Cool; pour over wings and marinate at least 2 hours, turning once or twice. Bake in same pan at 375~ for 1 1/4 to 1 1/2 hours, turning occasionally. Drain on paper

For the rice, add 2 chicken boulon cubes to the boiling water before adding the rice. Then cook normally. Pound chicken until twice its normal width, rip into 1x2 inch pieces. In a large frying pan, saute diced onions in the butter/oil until slightly translucent. Add

In blender, combine broth, onion powder, bouillon powder and Bisquick. Blend at higih speed, about 1/2 minute or until smooth. Pour into saucepan and stir constantly over mediumhigh heat, about 4 or 5 minutes until if comes to a boil, is smooth and thickened a bit. Serve at once

** If can t find Liptons, use Knorr s Tomato Basil Soup Mix Mix all together then place some in a plastic bag and shake chicken pieces in it. Melt butter and place in pan. Bake for 1 hour 350 degrees. Make sure you coat the chicken twice. Can also be done skinless. From: Donahue

Mix above ingredients. Put in plastic bag & shake. Put in an oiled 10 x 13 baking dish. Brush butter over coated chicken pieces. Bake at 375 degrees for 20 40 minutes til juices run clear. Do not cook til dry. SOURCE: PHIL DONAHUE SHOW From the table

place all ingredients in a bowl and stir then add some of the mix to a plastic bag add chicken and shake. then put butter in a pan and place chicken on top bake 350 for 40 minutes. this was on Phil s show recipe from Gloria the copycat lady. Recipe By :  

1 lg eggplant diced 1 lg onion sliced 1 c celery chopped 28 oz canned plum tomatoes : crushed 1 TB capers rinsed and : drained 1 TB pine nuts 1 1/2 TB sugar 3 TB wine vinegar 1/2 c olive oil : Salt and pepper to taste Wash a

Preheat 2 Tbsp oil in skillet. Remove seeds from chilies. Chop chilies, then saute with minced garlic in oil. Drain and break up tomatoes. Reserve 1/2 cup liquid. Add tomatoes,1 tsp salt, oregano and reserved tomato liquid. Simmer, uncovered until thick, about 30 minutes. Remove

NOTE: In Egypt, as in much of the Middle East, rice is eaten in enormous quality. This mold, therefore, is mainly composed of rice (about 9 cups when cooked), and the chicken is more or less a flavorful accompaniment for the rice. Preheat the oven to 400 degrees (F). Using a pas

Saute chicken, red peppers, onions, and garlic in oil in a Dutch oven about 5 minutes or until chicken is almost cooked. Add chili powder, cumin, and coriander; cook 3 minutes. Stir in beans, tomatoes (with their liquid), and beer. Bring to a boil. Simmer 15 minutes, uncovered,

Pick over and rinse the beans. Put them into a large bowl and cover completely with cold water. Let the beans soak overnight (or for at least 8 hours). Drain the beans and transfer them to a medium saucepan. Add the 2 cups water and the bay leaf. Bring to a boil over medium

Pick over and rinse the beans. Put them into a large bowl and cover completely with cold water. Let the beans soak overnight (or for at least 8 hours). Drain the beans and transfer them to a medium saucepan. Add the 2 cups water and the bay leaf. Bring to a boil over medium hea

Mixed rinsed and drained canned black beans with cubes of cooked chicken, thawed whole kernel corn, chopped tomatoes and chopped scallions. Moisten with lime juice and a small amount of olive oil. Season to taste with fresh chopped cilantro. Source: Your Family Will Like I

Directions: Pintail ducks may be used in place of Black ducks. Cut ducks into serving pieces. Roll in flour and brown in butter and oil, turning often. Sprinkle with salt and pepper and add thyme, basil, onion, parsley, giblets and wine. Cover and cook in 350 F oven for 1 hour.

In a large frying pan over medium heat, heat the olive oil. Add the chicken, sprinkle lightly with S&P, and cook for 5 min on each side. Remove from pan. In the same pan, over medium heat, adding more oil if needed, Saute the onion, red pepper, jalapeno, and garlic for

1. Rinse the chicken well and pat it dry. Cut each chicken breast in half along the breastbone line. Remove the fillets (the finger size muscle on the back of each half) and re serve them for another use. Flatten each breast half with the flat end of a meat pounder until thin.

: breast halves 4 TB Chef Paul Prudhome s Poultry : Magic 4 TB butter melted 1/2 lb linguini 6 TB butter 1/2 c half and half 1 ts cayenne pepper : chopped tomatoes for : garnish : chopped green onions for : garnish Cook linguini

Combine, peppers, paprika, dry mustard and salt in a ziploc bag. Add chicken and shake to coat. Bake in a shallow baking dish at 350F. 15 20 minutes until no longer pink and meat is tender. Shred chicken using 2 forks. Bake taco shells until warm and crisp, 5 7 minutes.

A celebrity dish by Burt Reynolds. BLACKENED CHICKEN Stir dressing and wine in shallow dish to blend; add chicken; marinate 1 hour, turning several times. Grind marjoram, oregano, thyme, salt, black pepper and ground red pepper to fine powder in coffee or spice grinder or mini c

Year 1066 Make the almond milk by simmering the almonds gently in the water and sugar until all the flavour is extracted (about 12 hours). Strain. Place the chicken in a large saucepan, cover with boiling water, add the onion, bouquet garni and seasoning. Cover, bring to the boi

Spray broiler rack w/ nonstic Pam, preheat. In med. bow. combine all ingred. except lettuce and pitas;shape evenly into 4 patties. Place patties on prepared rack;broil 10 minutes. turning once until meat is cooked through. To serve arrange lettuce and burgers in toasted pitas. E

Contributed to the echo by: Rich Harper Blue Cornmeal Chicken Wings Mix lime juice, oil and red pepper flakes in a large glass bowl. Cut each chicken wing at joints to make 3 pieces; discard tip. Cut off discard excess skin. Place wings in oil mixture; stir to coat. Cover and re

Combine all of ingredients except duck breasts in a blender. Process to a coarse puree. Remove bones from duck breasts, leaving skin intact. Place breasts on a rack in roaster and coat each one with blueberry mixture. Bake at 375oF for 30 minutes, basting often. AboriganalT

Source: MAINPOUL.ZIP Sprinkle game hens inside and out with salt and pepper. Mix oil, lemon juice and Angostura Bitters and brush game hens with mixture inside and out. Fill each bird with 1/2 cup blueberries and 1/2 tsp sugar. Sew or skewer opening and place on a shallow p

Clean the cavity of the chicken with a cloth. Prick all over the skin with a fork. Wipe off any moisture. Place the chicken in a bowl. Pour Mixture A over the chicken and let stand for about 30 minutes. Remove the chicken and reserve the marinade. Heat 3 cups of frying oil

Chicken & Gravy Place chicken with onion, paprika, marjoram and pepper in a large stick pot, with enough water to cover (at least 8 cups). Bring to boil. Reduce heat and SIMMER until tender, about 40 min or until no red juices come out when pierced with a fork. Remove chicke

Posted by Sonya Whitaker Quandt 9/22/92 National Cooking Echo Preheat oven to 375 degrees. Remove excess fat from chicken; season with salt. Combine rice, fruit, onion, 2 tsp of the curry powder, sugar, salt and water in a 12x8x2 inch baking dish; stir well. Arrange chicke

Melt margarine in a large skillet over medium heat; add almonds. Cook 10 minutes or until almonds are golden brown, stirring frequently. Sprinkle almonds with 1 teaspoon curry powder; toss lightly to coat. Drain almonds on paper towels. Add apple, onion, and mushrooms to skillet

4 c water 1 1/4 lb Chicken; skinned boned 1 Cucumber peeled and : thinly sliced 1/2 ts Salt 4 Bean sheets or 2 oz : noodles 3 c hot water 1/2 ts Peppersalt see below 1/2 ts Garlic minced 2 ts Fresh ginger root minced : SEASONIN

Cut chicken into bite sized cubes, place in medium bowl and sprinkle with salt and pepper. Mix 1 teaspoon of flour and 1 teaspoon cornstarch with 1 1/2 tbs of the beaten egg and 1 tbs of water. Pour the mixture over chicken cubes and set aside for 30 minutes. Drain. In a plasti

To prepare hens for stuffing, remove the skin from the backbone area and set aside. Cut out the backbone, open the hen and remove all bones except the drumsticks. Boil the wild rice until tender, cool and stuff hens. Close the hen with drumsticks in the air and use the skin from

To prepare hens for stuffing, remove the skin from the backbone area and set aside. Cut out the backbone, open the hen and remove all bones except the drumsticks. Boil the wild rice until tender, cool and stuff hens. Close the hen with drumsticks in the air and use the skin from

Place flour and corn starch in mixing bowl. Add salt, mix dry ingredients well, add cold water to form a thin batter. Add beaten egg yolks and fold in baking powder (do not stir). Let sit for five minutes and fold again (do not stir) just before using. Prepare deep frying o

Mix all ingredients well in saucepan and warm just to melt honey. Arrange 4 chicken breast halves, skin side up in a square baking dish or pan, sprayed with Pam. Bake uncovered at 400~ about 35 to 40 minutes, basting chicken without turning them, 3 or 4 times during baking or u

Fill the cavity with apple, onions and celery. Place it in a Pam sprayed Dutch oven or a roasting pan deep enough that it can later be sealed in foil without the foil touching the skin of the chicken. Follow the recipe as given in Rotisserie Chicken (Boston Chicken & KFC) fo