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Recipes Poultry

Barbecued Chicken 2

Wash chicken and pat dry. Heat oil in saucepan. Add onion and garlic and saute for 5 minutes. Add remaining ingredients except chicken. Simmer 20 30 minutes. Strain and set aside to cool. With a sharp knife, make small cuts in chicken pieces. Spoon cooled barbecue sauce over ch
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Barbecued Chicken S.davis

Precooking the chicken in the microwave or gently poaching it on the stovetop before finishing it on the grill ensures that the meat is cooked through but the sauce is not charred If you like a hotter sauce, increase the amount of chili paste. Arrange chicken pieces in a m
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Barbecued Chicken In A Bag

Combine the water, ketchup, brown sugar, vinegar, Worcestershire sauce, butter, lemon juice, mustard, chili powder, and paprika in a 2 quart saucepan. Cook, over medium heat, until the mixture comes to a boil, then remove from the heat. Combine the flour, salt and pepper in a la
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Barbecued Chicken On A Bun

Combine seasoned salt and pepper. Lossen one edge of chicken skin and rub seasoning mixture underneath skin. Cook chicken skin side down on covered grill over medium, indirect heat about 30 25 minutes or until chicken is tender and no longer pink. Remove and discard skin. Serve br
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Barbecued Chicken Sandwich

: each) 3 TB dry rub 1 : Barbecue sauce : ****** Dry Rub 1 ****** 1 TB paprka, Hungarian 1/2 ts celery salt 1/2 ts sugar 1/2 ts sage 1/2 ts mustard 1/2 ts chipotle powder : ****** Barbecue Sauce : ****** 1 TB peanut oil 2 TB onion mi
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Barbecued Chicken

Cut chicken into pieces; cut each breast half into halves. Arrange chicken skin sides up and thickest parts to outside in oblong baking dish, 12 x 7 1/2 x 2 inches. Mix remaining ingredients in 4 cup glass measure. Microwave uncovered on high (100%) 3 minutes; stir. Microwave un
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Barbecued Cornish Hen

Source: MAINPOUL.ZIP Brush each Cornish hen with butter and place on vertical roaster. Mash garlic and salt together in a bowl. Combine with remaining ingredients. Set Cornish upright on grill over coals and cover barbecue grill. Brush with sauce every 10 minutes for about
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Barbecued Duck

1) Rinse the ducks and pat dry, then par boil them in a large saucepan, and drain. Sprinkle with salt to taste. 2) Combine the butter, juices, chopped onion, tobassco sauce, worchestershire sauce, garlic salt, and pepper to taste, mixing well... 3) Fill the ducks cavities with t
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Barbecued Turkey With Herbs

Use indirect heat, as explained in the recipe to cook a whole turkey or turkey breast. Allow 1 3/4 to 3 1/4 hours cook ing time, depending on the size of your turkey and heat of the coals. Prepare coals and grill. Remove neck and giblets from turkey. Rinse turkey und
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TAG: turkey, herbs, grill, ,

Barbequed Chicken

I let the chicken stand in the fridge for a good hour before cooking on the Weber with a combination of charcoal and hickory (plain tap water in the drip pan.) I personally thought it was a tad bit on the salty side, but the family said it was fine. Must have been me. Next time
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TAG: chicken, ,

Barbequed Garlic Chicken

Cut chicken in half lengthwise, and remove bones, if desired. Crush the garlic with salt into a smooth puree. Coarsely crush the peppercorns with a mortar and pedestal or blender. Combine in a flat dish with the coriander, and lime juice. Rub the mixture well into the chicken o
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TAG: chicken, garlic, ,

Barley Broth With Chicken

*Note: The recipe calls for 1 2 chicken livers, if available, and "shreds of cold cooked chicken meat, if available". Grate the zest of the lemon very finely and reserve it. Put the barley into a soup pan, add 1 tablespoon lemon juice and cold chicken stock. Bring
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TAG: chicken, barley, mushrooms, livers, lemon, ,

Basic Chicken Broth

Stir ingredients together for an instant broth. Use in recipes calling for chicken stock, and as a basis for chickenless noodle or rice soup. For a basic "chicken" gravy, use the above recipe, stirring in flour at medium to low heat until desired thickness is reac
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TAG: chicken, broth, basic, ,

Barbecued Vietnamese Five Spice Cornish Game

This aromatic barbecued game hen can be easily served West ern style with rice, cole slaw or a green salad. [But it would be better with Thai cucumber salad or Vietnamese carrot salad. Mmmm... S.C.] Halve the hens through the breast. Flatten with the palm of your hand. In a mo
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TAG: salad, vietnamese, barbecued, ,

Barbequed Chicken Vinegar Basting Sauce

Whisk all ingredients in small bowl to blend. Arrange chicken in shallow glass dis. Spoon 1/4 cup sauce over; turn to coat evenly. Let stand at least 10 minues and up to 20 minutes, turning chicken occasionally. Grill chicken until just cooked through, basting occasionally
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Basic Chicken Sauce L.b. Jamison s Soupbase

MIX 2 TABLESPOONS CORNSTARCH WITH 1/4 CUP WATER, STIRRING WELL. SLOWLY ADD TO 2 CUPS OF SIMMERING SOUPBASE, MADE WITH 2 TEASPOON S SOUPBASE MIX. STIR CONSTANTLY FOR 1 MINUTE, WHILE SIMMERING.     strongServings:4/strong  
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Basic Chicken Stock Martha Stewart Living

1. Place all ingredients in a large, heavy bottomed 8 quart stockpot. The water should just cover the chicken. Bring to a boil over high heat, then reduce to low and simmer for 2 1/2 hours, skimming off foam frequendy. 2. Carefully strain broth through a fine sieve into a c
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Basil Chicken In Coconut Curry Sauce Jb

Rinse chicken; pat dry with paper towels. Cut into 1 inch pieces. Place chicken in a medium bowl. In a small bowl stir together the salt, coriander, cumin, cloves, cinnamon, cardamom, pepper, chili powder, and turmeric. Sprinkle over chicken; toss to coat. Cover and let stand at
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Basil Grilled Chicken

Recipe by: Southern Living, Five Star Recipe Collection Press 3/4 t pepper into meaty sides of chicken breast halves. Combine the Combine softened butter, the 2 T basil, Parmesan cheese, garlic powder, sal Grill chicken over med coals 8 10 min on each side, basting
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Basque Chicken

Soak top and bottom of 3 1/4 quart clay cooker in water about 15 minutes; drain. Place green pepper, onions, mushrooms and garlic in cooker. Place chicken quarters, skin side up, over vegetables. Sprinkle with salt and black and cayenne peppers. Mix tomato sauce and wine; pour i
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Baste Bake Chicken Inspired By Boston Ch

Mix ingredients together and warm them in small pan or in microwave just to melt and thin the honey in the mixture. Arrange 4 chicken breast halves skin side up in a 9" square baking dish sprayed with vegetable oil. Bake uncovered at 400 F. about 35 40 minutes, basting piec
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Baste Bake Chicken Inspired By Boston Chic

Mix ingredients together and warm them in small pan or in microwave just to melt and thin the honey in the mixture. Arrange 4 chicken breast halves skin side up in a 9" square baking dish sprayed with vegetable oil. Bake uncovered at 400 F. about 35 40 minutes, basting pie
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Basted Duck With Oyster Dressing

Season duck cavity with salt and pepper. Add oysters, drained and chopped, to bread stuffing. Use oyseter liquid as part of liquid to moisten. LIghtly stuff duck. Place remainder in separate pan to bake with duck. Mix butter, lemon juice, paprika and thyme. Bake duck on rack in
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Bbq Golden Chicken

With kitchen scissors or chef s knife, cut along each side of chicken s backbone; remove backbone and trim visible fat. Tuck wing tips behind back; flatten to 1 layer. Place in shallow casserole. Grate orange rind and squeeze out juice; mix with vinegar, oil, thyme br
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Bbq Chicken 1

Combine all ingredients in plastic bag. Press air out; seal bag securely. Rotate gently to coat chicken. Refrigerate 4 to 6 hours. Grill or broil 4 to 5" from heat, 12 16 minutes on each side, or until done. Origin: Oriental Classics Cookbook GEnie D.WEISSGERBE
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Bbq Chicken Marinade Sbkk78a

Mix all ingredients in deep dish or bowl..*** Amontillado sherry is best for this.. remember use only good sherry... not over salted cooking sherry.. if you cant drink it you shouldnt cook with it. This is enough for about 2 lb chicken which should marinate in this for several
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Bbq Chicken With Lime Bbq Sauce Hbwk07a

Sweat the carrots in butter 5 minutes; then add the celery, onion, red pepper and garlic; meanwhile, in a medium saucepan, mix soy sauce, chicken stock and vinegar; whisk in catsup, Dijon mustard, brown sugar and salt; heat to simmer, dissolving sugar, and cook 10 minutes; add v
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Bbq d Grilled Cornish Game Hens

Split the hens lengthwise, rinse and pat dry. In a small bowl, combine olive oil, lemon juice, crushed pepper and salt. Place the hen halves in a plastic bag. Set the bag in a bowl. Pour the marinade over the hens. Cover and refrigerate for several hours or overnight, turning th
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Beach Bar Chicken Cashew Salad

To prepare dressing, in a medium bowl mix together thoroughly yogurt, coconut, honey, vinegar, 8 tb cooking oil, coconut extract and lemon juice. Refrigerate. In a heavy skillet, add remaining 2 tb cooking oil and bring to medium high heat. When hot, add chicken breasts. Saute,
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Bean Chicken Burritos

Heat oven to 400. Spread 1/4 cup refried beans evenly onto each tortilla. Place 2 slices chicken and 2 tablespoons cheese down the center 1/3 of each tortilla; fold sides over filling. Place, folded side down, on an ungreased cookie sheet. Bake at 400 6 8 minutes or until throo
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Beaujolais Glazed Chicken Wings

1. Place split wings in a large shallow nonaluminum pan. Mix soy, orange juice, red wine, garlic and ginerrroot together and pour over the wings. Cover pan with plastic wrap and refrigerate overnight, turning several times in the marinade. 2. 375. Line a baking pan with foil. Co
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Boneless Chicken With Piminto s

Brown boneless chicken in oil. Add soup, milk, grated cheese, mustard. Then addd brocoli and piminto Cook 2 minutes. Serve over rice.     strongServings:4/strong  
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Cajun Style Chicken With Rice

Cook rice according to package directions. Rinse chicken; pat dry with paper towels. Stir together cajun seasoning and thyme. Rub over chicken pieces. Heat oil in skillet over medium high heat. Cook chicken for 6 minutes or until no longer pink, turning once. Remove from skillet
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Becky Campbell s Chicken With Carambola

*When you buy carambola, also called star fruit, look for ones that are uniformly yellow to orange and have a subtle perfume. If they are green, they aren t ripe and won t yield a great deal of flavor. At their ripest, their flavor is an unmistakably tropical combination of appl
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Becsinalt Fogolyleves Quail Soup

Clean quail and cut into serving pieces. Melt butter and lart in soup pot. Brown quail very rapidly for a few minutes; then add vegetables, mushrooms and 1/2 cup water. Cook slowly, uncovered, until water almost disappears. By this time, quail should be quite done. Add flour
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Beer Batter Turkey A recipes Wd

In small bowl mix well the flour, baking powder, salt and pepper. Stir in beer until smooth. In large skillet heat oil. Dip turkey and apples in batter to coat evenly. Separate pieces, then fry a few at a time in hot oil until golden brown. Drain on paper towels. Serve hot with
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Beer Batter Turkey

In small bowl mix well the flour, baking powder, salt and pepper. Stir in beer until smooth. In large skillet heat oil. Dip turkey and apples in batter to coat evenly. Separate pieces, then fry a few at a time in hot oil until golden brown. Drain on paper towels. Serve hot with
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Beer Be Cued Chicken Perdue

Make sauce of beer, molasses, onion juice, lemon juice, catsup and salt. Marinate chicken in sauce overnight. Cook on outdoor grill approximately 1 hour or until done, turning and basting with sauce every 10 15 minutes.     strongServings:4/stron
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Beer Up The Butt Chicken

Get a Chicken. Rub with Tony Chacharie s or Paprika and salt Get a 16oz can of beer. Drink about 1/2 of the beer. Put into the can, red wine, onion powder, garlic powder, cyanne pepper, black pepper, whatever.... Slide the chicken over the can. Stand Chicken on grill. Smoke at a
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Beggar s Chicken

Prepare Chicken: Trim excess fat from chicken; remove wing tips. Mix mixture for skin; rub chicken inside & out with it. Leave uncovered at room temperature, while coating is absorbed and dried. Repeat if necessary. Stuffing: In hot wok, heat peanut oil to smoking. Stir
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