Recipes Pork
Sweet and sour fried pork
Sweet and Sour Fried PorkCubed porkuBatter/u1 cup all purpose flour1/2 teaspoon salt1 egg1 teaspoon baking powderMilk (enough for thick consistency)uSweet And Sour Sauce/u1 can pineapple chunks, juice reserved1 package raspberry Danish de
(by user) Broiled pork chops
Broiled Pork Chops3/4 cup catsup3/4 cup water2 tablespoons vinegar1 tablespoon Worcestershire sauce2 teaspoons brown sugar1 teaspoon salt1/2 teaspoon paprika1/2 teaspoon chili powder1/8 teaspoon pepper6 (3/4 inch thick) pork loin chopsIn a sauce
(by user) Spicy peanutty pork
Spicy Peanutty Pork4 boneless pork loin chops (well trimmed)Salt and pepper4 scallions, cut into 1 inch diagonal slices8 ounces snow peas, with strings removed1 tablespoon minced fresh ginger3 garlic cloves, crushed1/4 cup creamy peanut butter1 tablespoon gran
(by user) Potatoes and pork provencale
Potatoes and Pork Provencale4 medium potatoes, cut into 3/4 inch cubes and microwaved 10 minutes1 tablespoon vegetable oil1 pound lean pork, in thin strips1 cup cherry tomatoes1/3 cup orange marmalade2 tablespoons Dijon style mustardWhile
(by user) Cranberry onion chops
Cranberry Onion Chops4 (4 ounce) boneless pork chops1 (8 ounce) bottle reduced calorie French dressing1 package dry onion soup mix1 (16 ounce) can whole cranberry sauceIn large nonstick skillet, brown pork chops on one side over medium high heat.In a medium bowl
(by user) Dr. pepper pork chops
Dr. Pepper Pork ChopsSource: Dallas Morning News from iGreat Firehouse Cooks of Texas/i24 ounces Dr. Pepper�1 cup brown sugar1 teaspoon garlic powder2 teaspoons ground cloves1/2 teaspoon ginger1 teaspoon black pepper1 teaspoon salt1 small onion, s
(by user) Pork chop rhubarb bake
Pork Chop Rhubarb Bake6 pork chops, 3/4 to 1 inch thick2 tablespoons vegetable oil1 teaspoon salt1/8 teaspoon pepper2 cups soft bread cubes1/3 cup brown sugar3 tablespoons flour1/2 teaspoon cinnamon5 cups rhubarb piecesBrown pork chops in oil and dr
(by user) Sage-marinated pork chops stuffed with walnut-cranberry cornbread dressing
Sage Marinated Pork Chops Stuffed with Walnut Cranberry Cornbread DressingServes 6.The chops should be at least an inch thick to accommodate the stuffing.uSage Marinade/u3 tablespoons olive oil 2 cloves garlic, minced 2 tablespoons dried sage uPork
(by user) Lemony pork chops
Lemony Pork Chops4 boneless pork chopsBRSalt and pepperBRNutmegBR1 cup plain bread crumbs, plainBR1 lemonBRButter or margarine/PPPreheat oven to 400 degrees F./PPSpray cookie sheet with a vegetable spray. Salt and pepper chops. Sprinkle nutmeg on top. Pat bread crumbs o
(by user) TAG: chops, lemon, lemony, ,
Mincemeat-stuffed pork chops
Mincemeat Stuffed Pork ChopsFrom the kitchen of Lior Israel4 pork loin chops, cut 1 1/2 inch thick1 (6 ounce) can orange juice concentrate, thawed1/4 cup water2 tablespoons vinegar1 tablespoon vegetable oil2 bay leaves1/2 teaspoon allspice1/4 teaspoon
(by user) TAG: chops, mincemeat, marinade, stuffed, ,
Sweet and sour raspberry pork chops
Sweet and Sour Raspberry Pork Chops1/4 cup seedless raspberry jam 2 1/2 tablespoons red raspberry vinegar 2 teaspoons chopped fresh thyme 4 boneless pork loin chopsIn a small saucepan, bring jam and vinegar to a boil. Reduce heat and simmer for 2 to 3 minutes. Add thym
(by user) TAG: raspberry, chops, sweet, ,
When pigs fly!
When Pigs Fly!Serves 84 pork chops, cut into 3/4 inch cubes 2 teaspoons vegetable oil 14 ounces hot style ketchup*3 tablespoons honey 2 tablespoons lemon juice 2 1/2 teaspoons hot pepper sauce 1 teaspoon crushed thyme 1/2 teaspoon crushed rosemary 1
(by user) TAG: teaspoon, skillet, crushed, cubes, ,
Lemon pecan pork chops
Lemon Pecan Pork Chops4 boneless pork loin chops, 1/2 inch thick 1/2 teaspoon garlic salt 1/4 teaspoon lemon pepper seasoning 1 tablespoon butter or margarine 2 tablespoons finely chopped pecans 2 to 4 tablespoons fresh lemon juice 1/2 teaspoon grated lemon peel
(by user) TAG: lemon, chops, sprinkle, teaspoon, pecan, ,
Pork medallions with pesto cream sauce
Pork Medallions with Pesto Cream Sauce1 (1 1/4 to 1 1/2 pound) boneless center cut single pork loin, cut into 1/2 inch thick slices 1/2 cup all purpose flour 1/2 teaspoon salt 1/2 teaspoon pepper 4 tablespoons (1/2 stick) butter, divided 1/2 cup
(by user) TAG: medallions, cream, pesto, butter, sauce, flour, ,
Baked pork chops and noodles
Baked Pork Chops and Noodles4 pork chops2 (16 ounce) cans tomatoes1/2 cup chopped onion2 teaspoons salt1 teaspoon granulated sugar1/8 teaspoon pepper1/2 teaspoon marjoram1 bay leaf1 (8 ounce) package noodles4 thin onion slices8 green bell pepper st
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Chinatown chops
Chinatown Chops4 to 5 pork chops2 tablespoons butter1 can sliced mushrooms, drained1 box fried Rice a Roni�2 cups hot water1/4 teaspoon soy sauceIn a large skillet, brown pork chops 15 to 20 minutes and set aside.Brown fried Rice a Roni� with 2 tablespoo
(by user) Pork chops with green onion sauce
Pork Chops with Green Onion Sauce4 pork chops3 tablespoons vegetable oil1/4 cup cornstarchuMarinade/u1 teaspoon soy sauce3/4 teaspoon granulated sugar1 1/2 teaspoons wineuGreen Onion Sauce/u1 tablespoon vinegar1 tablespoon sugar2 teas
(by user) Lemon onion chops
Lemon Onion Chops6 thick center cut pork chops1 large lemon1 large onion1/2 cup brown sugar1/2 cup apple cider vinegar1/2 cup ketchupPreheat oven to 350 degrees F.Place chops in a single layer in an ungreased baking dish, single layer. Cut the lemon and
(by user) Cherries jubilee pork
Cherries Jubilee Pork4 (3/4 to 1 inch thick) center cut pork chops 2 tablespoons butter or margarine 1 (21 ounce) can cherry pie filling 3 tablespoons soy sauceIn a large nonstick skillet, brown pork chops in hot butter over medium high heat; turning once during cooki
(by user) Golden gate chops
Golden Gate Chops1 tablespoon vegetable oil 4 pork chops 1 clove garlic 2 teaspoons vegetable oil 4 tablespoons dry sherry or broth 4 tablespoons soy sauce 2 tablespoons brown sugar 1/4 teaspoon crushed red pepper 2 teaspoons cornstarch 2 tablespoons w
(by user) Mexicali pork chops
Mexicali Pork Chops6 (1/2 inch thick) boneless pork loin chops1 (1 1/4 ounce) envelope taco seasoning mix, divided1 tablespoon vegetable oil3/4 cup uncooked quick rice1 1/2 cups water1 (8 ounce) can tomato sauce1 medium size green bell pepper, chopped1 cup (4
(by user) Pork chops cacciatore
Pork Chops Cacciatore6 lean pork chops 1 envelope dry spaghetti sauce mix 1 (15 ounce) can tomatoes, crushed1 tablespoon brown sugar 1 green bell pepperPreheat oven to 350 degrees F. Grease a 13 x 9 inch baking dish.Brown pork chops; place into prepared baki
(by user) Rio grande pork chops
Rio Grande Pork ChopsSource: National Pork BoardServing size: 66 (1/2 inch thick) pork loin chops1 teaspoon vegetable oilSalt to tastePepper to tasteChili powder to taste 1/2 cup water 3 zucchini, sliced 1/4 inch thick 2 cups frozen corn, thawed
(by user) Spicy rhubarb pork chops
Spicy Rhubarb Pork Chops6 pork chops1/4 cup water 5 to 6 tablespoons ketchup 2 tablespoons lemon juice1/2 teaspoon salt 1 tablespoon grated onion2 cups sliced rhubarb (1 1/2 inch pieces)1/2 cup granulated sugar1/2 cup firmly packed brown sugar1/2 teasp
(by user) Cornbread and bacon stuffed pork chops
Cornbread and Bacon Stuffed Pork Chops6 pork rib or loin chops, 1 to 1 1/4 inches thick (about 4 pounds) 4 slices bacon, cut into 1/2 inch pieces 1 medium onion, chopped (1/2 cup) 1 (1/2 cup) small green bell pepper, chopped 1 cup cornbread stuffing
(by user) Praline pork tenders
Praline Pork Tenders2 whole pork tenderloins (about 1 1/2 to 2 pounds total)4 tablespoons butter, divided1 1/2 cup maple flavored syrup1/2 cup brown sugar1/4 cup dark rum (optional)1 cup chopped pecansMelt 2 tablespoons butter in large heavy skillet. Brown tend
(by user) Drunken pork chops
Drunken Pork ChopsPork chops, browned1/2 to 1 can of beer (to taste) 1 can cream of mushroom soup 1 envelope dried onion soup mix1 small can mushrooms, drained (optional)Mix beer, soup and onion soup mix together and pour over browned pork chops in skillet. Simmer
(by user) Honey raspberry pork chops
Honey Raspberry Pork Chops4 (1 inch thick) boneless pork loin chops2 tablespoons all purpose flour 1/3 cup Grey Poupon honey mustard 1/4 cup seedless raspberry jam 2 tablespoons cider vinegar 1 tablespoon olive oil 1 tablespoon chopped fresh parsleyCoat por
(by user) Pork chops ole
Pork Chops Ole6 (1/2 inch thick) loin pork chops2 tablespoons vegetable oilSeasoned salt and pepper to taste 3/4 cup uncooked long grain rice 1 1/2 cups water 1 (8 ounce) can tomato sauce 1/2 envelope taco seasoning mix (2 tablespoons) 1 medium green bell pepp
(by user) Pork chops with blue cheese gravy
Pork Chops with Blue Cheese Gravy2 tablespoons butter 4 thick pork chops 1/2 teaspoon ground black pepper, or to taste 1/2 teaspoon garlic powder, or to taste 1 cup whipping cream 2 ounces blue cheese, crumbledMelt butter in a large skillet, over medium heat. S
(by user) Chops hawaiian
Chops HawaiianPork chops or ribs1 can pineapple pie filling1/2 cup vinegar1/2 cup water1 onion, thinly sliced1 green bell pepper, cut into strips3 tablespoons soy sauceSeason and brown meat. Place in a baking dish. Simmer other ingredients for 3 minutes. Po
(by user) Sweet and sour cranberry pork chops
Sweet and Sour Cranberry Pork ChopsPork chops1 cup Russian salad dressing1 package dry Lipton onion soup mix1 (15 ounce) can whole cranberry saucePlace pork chops in a greased casserole. Mix together remaining ingredients, and pour over the chops. Bake, uncovered, at 3
(by user) Raspberry-stuffed pork chops
Raspberry Stuffed Pork Chops4 boneless loin chops, 1 inch thick4 tablespoons raspberry jam1/2 cup dried apricots, sliced1 tablespoon vegetable oil4 tablespoons cider vinegar2 tablespoons honey4 tablespoons orange juice1 tablespoon Dijon style mustardC
(by user) Baked pork chops in applesauce gravy
Baked Pork Chops in Applesauce Gravy5 to 6 pork chops 2 tablespoons flour 1/2 teaspoon saltDash of pepper 1/4 cup catsup 3/4 cups boiling water 1 onion, sliced 1 cup applesauceBrown pork chops on both sides in skillet; season with salt and pepper. Place
(by user) Barbecued pork chops
Barbecued Pork Chops1 can cream of mushroom soup 1/2 cup barbecue sauce 1/2 cup chopped onion 1/2 cup ketchup 1 tablespoon Worcestershire sauceMix together. Pour over pork chops and bake 1 1/2 to 2 hours at 375 degrees F.
(by user) Creamy santa fe cutlets
Creamy Santa Fe CutletsSource: iDinner`s On ... 15 Minutes Away/i3 tablespoons all purpose flour 1/4 teaspoon salt 1/8 teaspoon pepper 1 pound 1/4 inch thick pork cutlets 3 teaspoons oil 1/2 cup salsa 1/2 cup frozen corn 1/4 cup water 1/4 cup re
(by user) Sesame butterfly chops
Sesame Butterfly Chops4 boneless loin pork chops, butterflied (about 1 pound)1 tablespoon sesame oil2 tablespoons sesame seed1 teaspoon dry ginger2 tablespoons soy sauce1/4 cup dry white wine1/2 pound fresh mushrooms, sliced2 scallions and tops, sliced1 te
(by user) French pork chops
French Pork Chops6 pork chops1/2 cup water1/2 teaspoon thyme1 teaspoon parsley1 can cream of mushroom soup1/2 cup sour cream1 can onion rings, dividedBrown chops well.Combine water, thyme, parsley, soup, sour cream and 1/2 can onion rings. Pour over
(by user) Fruit and nut stuffed pork chops
Fruit and Nut Stuffed Pork Chops6 thick pork chops, with stuffing pocket cut 1/4 teaspoon pepper 2 cups Italian seasoned breadcrumbs, divided 1/2 cup peeled chopped apple 1/3 cup shredded Cheddar cheese 2 tablespoons finely chopped pecans, toasted 1/4 teaspoon sal
(by user) Mexican skillet pork chops
Mexican Skillet Pork Chops4 (5 ounce) boneless pork chops1 cup salsa 1 green bell pepper, chopped 1 cup onion, choppedSalt and pepper to tasteSeason pork cops to taste. In a nonstick skillet brown pork chops on both sides. Add salsa, bell pepper and onion. Simmer f
(by user)
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