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Recipes Pork

Chili-lime pork

Chili Lime Pork1 (14 x 20 inch) oven bag1 tablespoon all purpose flour3 tablespoons honey2 tablespoons chili powder2 teaspoons grated lime peel1 (2 1/2 pound) boneless top loin pork roast3 medium sweet potatoes, peeled    and cut into quarters/
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French pork roast

French Pork Roast1 (5 pound) pork rib roast2 cloves garlic, slivered1 1/2 teaspoons salt1/4 teaspoon pepper1/2 cup chopped onion1/2 cup chopped carrots2 parsley sprigs2 tablespoons all purpose flour1 tablespoon chopped parsley1 tablespoon salt1/8 t
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Honey-sesame pork tenderloin

Honey Sesame Pork Tenderloin3/4 pound pork tenderloin1/4 cup soy sauce2 cloves garlic, sliced2 inch piece ginger root, sliced1/4 cup honey3/4 cup sesame seedIn a dish just large enough to hold the pork, combine soy sauce, garlic, ginger and pork; marinate for 4
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Pineapple-cinnamon pork

Pineapple Cinnamon Pork1 pound pork tenderloin, cut into 8 crosswise pieces1/4 teaspoon salt2 tablespoons margarine, divided1 medium red bell pepper, cut into julienne strips1 (8 ounce) can pineapple chunks in natural juice, undrained1/2 cup dry white wine1 tables
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Pulled pork with mint julep barbecue sauce

Pulled Pork with Mint Julep Barbecue SauceSource: iowaalive.com May 1, 20011 (5 pound) bone in pork shoulder2 teaspoons red pepper flakes1 tablespoon salt1 tablespoon freshly ground pepper1 tablespoon yellow mustard seeds1 cup apple cider1 cup cider vineg
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Roast pork with 7-up gravy

Roast Pork with 7 Up Gravy1 (12 ounce) can 7 Up or ginger ale1 1/2 tablespoons soy sauce1 tablespoon minced green pepper1 tablespoon minced onion1 teaspoon fresh lemon juice1 teaspoon granulated sugar1 clove garlic, minced1 (4 pound) center cut pork roast
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Sour cream pork loin

Sour Cream Pork Loin1 (2 pound) pork loin, sliced 1/4 inch thick4 tablespoons butter4 cloves garlic, minced2 cups sour creamCooked rice or egg noodlesUsing a large skillet over medium high heat, melt butter and add garlic. Add the pork and brown on both sides. This
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Pork loin roast with apple glaze

Pork Loin Roast with Apple Glaze1 pork loin roast with backbone loosened1 tablespoon flour1 teaspoon dry mustard1 teaspoon salt1/4 teaspoon pepper2 cups sweetened applesauce1/4 cup brown sugar1/4 teaspoon ground cinnamon1/4 teaspoon ground clovesRub
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Tequila pork tenderloin

Tequila Pork Tenderloin1/4 cup vegetable oil2 cloves garlic1 (2 pound) pork tenderloin (all fat removed)1/4 cup prepared mustard1 small onion, chopped1/4 cup carrot, chopped1/4 cup celery, chopped4 small tomatoes, chopped1 lime, juiced (about 1/4 cup)1
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Sausages and peppers

Sausages and Peppers1 pound sweet or hot Italian sausages1/2 cup water2 green bell peppers, cut into bite size pieces1 onion, cut into bite size pieces1 tablespoon minced fresh garlic1 (28 ounce) can crushed tomatoes or tomato sauce1 teaspoon Italian seasoning
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Baked lemony pork chops

Baked Lemony Pork Chops4 boneless pork chopsSalt and pepperNutmeg 1/2 to 1 cup plain bread crumbs1 lemonButter or margarinePreheat oven to 400 degrees F.Spray cookie sheet with Pam. Salt and pepper chops. Sprinkle nutmeg on top. Pat bread crumbs over top
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Crispy apricot pork chops

Crispy Apricot Pork ChopsMakes 4 servings.1 tablespoon olive oil, plus more for baking sheet 2 slices multigrain sandwich bread 4 bone in pork loin chops (about 8 ounces each, 3/4    to 1 inch thick), patted dry Coarse salt and ground pepper 4 te
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TAG: crumbs, chops, apricot, grams, bread, baking, crispy, sheet, ,

Baked pork chops

Baked Pork Chops4 to 6 pork chops1 teaspoon salt2 tablespoons drippings1 onion, sliced (optional)1 cup rice1 can cream of chicken soup1 cup milkBrown chops. Put chops into a baking dish. Cover with onion, if desired, then cover with raw rice.Combine
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Southern bbq pork chops

Southern BBQ Pork Chops1/4 cup Italian salad dressing1/4 cup barbecue sauce1 teaspoon chili powder4 boneless center cut pork chops, 3/8 inch thickCombine first three ingredients and pour over pork. Cover container and place pork in refrigerator for 30 minutes or overni
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TAG: chops, minutes, southern, ,

Mexican pork chops

Mexican Pork Chops6 pork chops (1/2 to 3/4 inch thick)1/2 teaspoon salt1 tablespoon vegetable oil3/4 cup uncooked rice1 1/2 cups water1 (8 ounce) can tomato sauce1 envelope taco seasoning mix3/4 teaspoon salt1/2 cup shredded Cheddar cheese1 green bell
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Mom`s not home pork chops

Mom`s Not Home Pork ChopsTrim fat from edges of pork chops. Brown on both sides in a skillet. Put 2 tablespoons of barbecue sauce in the bottom of a crockpot. Put in one layer of chops. Spread 1 to 2 tablespoons of barbecue sauce on top of each chop. Repeat until all chops are in the cro
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Peachy pork chops

Peachy Pork Chops1 1/2 cups finely chopped onion1 1/2 cups finely chopped celery1/3 cup butter or margarine6 cups dry bread crumbs1/4 teaspoon poultry seasoning1/4 teaspoon rubbed sage1/8 teaspoon pepper1 (8 ounce) can peaches, drained and diced2 eggs1
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Pecos pork chops

Pecos Pork Chops1 pound pork chops1 cup tomato sauce3 tablespoons chili sauce1 1/4 tablespoons Worcestershire sauce1 1/2 tablespoons lemon juice2 teaspoons Dijon mustard1/2 teaspoon paprika1/8 teaspoon ground cumin1/8 teaspoon salt1/8 teaspoon black pe
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Piquant nectarine stir fry

Piquant Nectarine Stir Fry1 pound lean pork stir fry strips1/4 cup soy sauce1/4 cup Dijon style mustard1/4 cup peach or nectarine jam1/2 teaspoon ground ginger2 tablespoons wine vinegar1 tablespoon cornstarch2 tablespoons vegetable oil, divided1/2 cup chop
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Plum delicious pork chops

Plum Delicious Pork Chops1 pound boneless pork leg cutlets, 1/2 inch thick1 tablespoon vegetable oil1 (8 ounce) jar plum jelly or preserves1/2 onion, chopped1/4 cup wine vinegar2 teaspoons soy sauce1 teaspoon ground gingerHeat oil in large skillet over medi
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Pop bottle pork chops

Pop Bottle Pork Chops8 pork chopsSalt and pepper, to taste1 cup catsup1 cup Coca Cola�Brown sugarPlace pork chops in baking pan. Season with salt and pepper to taste. Mix the catsup and Coca Cola�, and pour over the pork chops. Sprinkle with brown sugar. Bake uncov
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Pork chop-rice bake

Pork Chop Rice Bake6 pork chops2 tablespoons oil1 cup uncooked riceHot water1 envelope onion soup mix1 can sliced mushrooms with juice    or 1 can cream of mushroom soup2 tablespoons diced pimentoBrown pork chops in oil. Spread rice in bo
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Pork chops deluxe

Pork Chops Deluxe6 (4 ounce) boneless pork chops, trimmed2 tablespoons water1 (14 1/2 ounce) can diced tomatoes, undrained1 can condensed golden mushroom soup1/3 cup chopped onion2 teaspoons Dijon mustard1 pound fresh mushrooms, sliced1/4 teaspoon salt3 cu
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Spanish pork chops

Spanish Pork Chops4 pork chops, 1/2 inch thick2 tablespoons oil1 cup uncooked rice1 onion, chopped3 1/2 cups tomato juice1 bay leafSalt and pepper, to taste1 (4 ounce) can diced green chilesHeat oil in a large skillet. Dredge pork chops in flour; season
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Stuffed pork chops

Stuffed Pork Chops6 pork chops, 1 1/2 inches thickSalt and pepper, to taste1 1/2 cups toasted bread crumbs1/2 cup chopped unpeeled apple1/2 cup shredded sharp natural Cheddar cheese2 tablespoons light raisins2 tablespoons butter or margarine, melted2 tablespoo
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Sugar-spiced pork chops with chipotle pumpkin sauce

Sugar Spiced Pork Chops with Chipotle Pumpkin Sauce4 (1 inch thick) boneless pork chops1 cup canned solid pack pumpkin1 chipotle pepper, snipped into tiny pieces1 (8 ounce) jar salsa1/4 cup shredded fresh Parmesan cheese1/4 teaspoon ground nutmeg2 tablespoons brow
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Sweet and sour pork chops

Sweet and Sour Pork Chops1 teaspoon ginger1 teaspoon salt1/2 teaspoon pepper1/2 teaspoon paprika1/4 cup unbleached flour6 pork chops3 tablespoons oil1 cup pineapple juice2 tablespoons vinegar3 tablespoons brown sugarMix together ginger, salt, pe
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Tahitian pork chops

Tahitian Pork Chops8 pork chops3 to 4 tablespoons oil3/4 cup white wine1/4 cup soy sauce1/4 cup vegetable oil1 teaspoon garlic salt3/4 teaspoon ginger1/4 teaspoon oregano1 tablespoon maple syrupBrown pork chops in oil on both sides. Combine remainin
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Berry special pork chops

Berry Special Pork Chops4 boneless loin pork chops, cut    3/4 inch thick (about 1 pound)3/4 cup fresh cranberries1/4 cup orange marmalade1/4 teaspoon ground cloves4 tablespoons honeyWash cranberries, crush coarsely and mix with marmalade and clo
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Topped chops

Topped Chops4 (4 ounce) boneless pork chops, 3/4 inch thickVegetable oil1 teaspoon black pepper1/2 cup chicken brot tablespoon lemon juiceChunky applesauce with cinnamonHeat a nonstick skillet over medium high heat. Brush chops lightly with oil, and brown on
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Baked stuffed pineapple pork chops

Baked Stuffed Pineapple Pork Chops6 (1/2 inch) thick center cut pork chopsStuffing (recipe follows)1 small can pineapple slicesPreheat oven to 350 degrees F.Place pork chops in a baking dish in oven, covered, and bake approximately 30 minutes. Do not turn over. Pour
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Candied pork chops

Candied Pork Chops5 thick pork chops2 cups brown sugar1 cup ketchup1/4 cup lemon juiceSpread 1 cup brown sugar in bottom of baking dish. Pour 1/2 cup ketchup and 1/8 cup lemon juice over brown sugar. Place pork chops on top and spread remaining brown sugar, ketchup and
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Pork cutlets tosca

Pork Cutlets Tosca1 pound boneless pork leg cutlets,    cut thin and pounded to 1/8 inch2 eggs2 cloves garlic, minced2 tablespoons grated Parmesan cheese1 tablespoon chopped parsley1/8 teaspoon salt and dash of pepper4 teaspoons butter3 tabl
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Chops `n` beans

Chops `n` Beans8 pork chopsSalt and pepper1 (20 ounce) can baked beans1 cup chili sauce1 tablespoon brown sugar1 teaspoon Worcestershire sauce1 green bell pepper, cut into ringsBrown chops on both sides in skillet. Season with salt and pepper. Place in a de
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Gold dust pork chops

Gold Dust Pork Chops6 butterfly pork chops, cut 3/4 inch thick1 (17 ounce) can apricot halves, drained, reserving liquid3 tablespoons orange liqueur1 tablespoon granulated sugar1/4 teaspoon grated orange peelDash of ground allspice1 tablespoon cornstarc tabl
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Lemon macadamia pork chops

Lemon Macadamia Pork Chops4 boneless pork loin chops, 1/2 inch thick, trimmed1/2 teaspoon garlic salt1/4 teaspoon lemon pepper seasoning1 tablespoon vegetable oil2 tablespoons chopped macadamia nuts2 tablespoons lemon juice1/2 teaspoon grated lemon peelSpri
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Orange marmalade pork chops

Orange Marmalade Pork Chops6 (4 ounce) pork chops, about 3/4 inch thickSalt and pepper to tasteAll purpose flour1 tablespoon vegetable oil1/2 cup orange juice2 tablespoons orange marmalade2 tablespoons brown sugar1 tablespoon vinegarSprinkle pork chops
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Pizza pork chops

Pizza Pork Chops4 pork chops, cut 3/4 inch thick3 tablespoons butter or margarine1 small onion1 (8 ounce) package herb stuffing mix1/2 cup water1/4 teaspoon dried oregano1 (8 ounce) can pizza sauce1 (3 ounce) can sliced mushrooms1 cup shredded mozzarella c
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Pork chops with applesauce gravy

Pork Chops with Applesauce Gravy2 cups applesauce3 pounds pork chops1 tablespoon minced garlic1/2 cup all purpose flour1 tablespoon salt1/8 teaspoon pepper3 cups boiling water1 tablespoon lemon juiceBrown chops in frying pan. Remove to 3 quart casserole
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Scalloped pork chops

Scalloped Pork Chops6 to 8 pork chops, 1/2 to 3/4 inch thick1 teaspoon salt2 cups water2 medium carrots, thin sliced (about 1 cup)1 (10 ounce) package frozen Italian green beans2 tablespoons butter or margarine1 (5.5 ounce) package scalloped potatoes1 (10 3/4
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