You are here: Cooking >Recipes > Pies

 Advertisements
 
 
 

Recipes Pies

Chocolate Covered Cherry Pie

Chocolate Covered Cherry Pie1 graham cracker pie crust6 ounces chocolate chips1 can sweetened condensed milk1/2 teaspoon salt1 (21 ounce) can cherry pie fillingCool WhipIn a saucepan, over low heat, bring chocolate chips, sweetened condensed milk and salt to a
(by user)

Banana Caramel Pie

Banana Caramel Pie1 (9 inch) pie crust, baked 1 can Eagle Brand Sweetened Condensed Milk 2 large bananas 1 (8 ounce) carton Cool WhipCaramelize the sweetened condensed milk. Spread 1/2 of the cooked milk (it will be caramel colored) in the baked pie crust. Top with sli
(by user)

Caramel Apple Pie

Caramel Apple PieuCrust/u1 1/2 cups graham cracker crumbs 3 tablespoons granulated sugar 1/2 teaspoon cinnamon 1/3 cup butter, melted 3/4 cup caramel ice cream topping 1 cup chopped pecansuApple Filling/u5 Granny Smith apples, peeled, cored and
(by user)

Cherry Cream Cheese Pie

Cherry Cream Cheese Pie1 graham cracker crumb pie crust8 ounces cream cheese, softened1 (14 ounce) can sweetened condensed milk1/3 cup lemon juice, fresh or bottled1 teaspoon vanilla extract1 (21 ounce) can cherry pie fillingLet cream cheese stand a room temper
(by user)

Raspberry-Saltine Pie

Raspberry Saltine PieServes 8.4 egg whites 1/4 teaspoon cream of tartar 2 teaspoons vanilla extract, divided 1 1/3 cups granulated sugar, divided 16 saltine crackers, crushed 1/2 cup pecans, chopped 1 (8 ounce) carton whipping cream 3 cups fresh raspber
(by user)

Pineapple Fried Pies

Pineapple Fried PiesuFilling/u 1 (15 ounce) can crushed pineapple 3/4 cup water 3/4 cup granulated sugar 1 1/2 tablespoons all purpose flour 1 teaspoon cinnamonuPastry/u 2 1/2 cups all purpose flour 1/2 teaspoon salt 1/2 teaspoon baking powd
(by user)

Frozen Peach Pie Filling

Frozen Peach Pie Filing4 cups peeled, sliced or coarsely chopped fresh peaches3/4 cup brown sugar1/4 cup all purpose flour1 or 2 teaspoons lemon juiceMix ingredients thoroughly and pour into an 8 or 9 inch foil lined pie plate. Freeze immediately.When frozen so
(by user)

Crazy Crust Pie

Crazy Crust Pie1 cup all purpose flour1 teaspoon baking powder1/2 teaspoon salt1 tablespoon granulated sugar1 egg2/3 cup shortening3/4 cup water1 can favorite pie filling1 tablespoon lemon juice (optional)Mix all ingredients together except apple pi
(by user)

Raspberry Ganache Pie

Raspberry Ganache Pie1 package (8 squares) semisweet baking chocolate, coarsely    chopped or 8 ounce semisweet chocolate, chopped 1 cup whipping cream 6 tablespoons seedless raspberry jam 1 (6 ounce) Oreo chocolate cookie crumb pie crust (store bought) br
(by user)
TAG: chocolate, raspberry, raspberries, ganache, ,

Concord Grape Pie

Concord Grape PieSource: 1941 New American Cook Book7 cups Concord grapes 3 teaspoons cornstarch 1 1/2 cups granulated sugar 3/4 teaspoon salt Rind of 1 grated orange Crusts for double crust pieWash and stem grapes. Slip skins from the fruit, reserve. He
(by user)
TAG: concord, minutes, grape, ,

Marshmallow Cream Peach Pie

Marshmallow Cream Peach PieSource: Farm Journal 1 (9 inch) graham cracker pie crust18 large marshmallows 1/4 cup milk 1 cup heavy cream, whipped 3 cups diced peaches (5 to 6 medium peaches)Melt marshmallows in milk in top of double boiler. Cool until set. Be
(by user)
TAG: cream, marshmallow, peaches, peach, ,

High as the Heavens Strawberry Pie

High as the Heavens Strawberry Pie3 quarts fresh strawberries, divided 1 1/2 cups granulated sugar 6 tablespoons cornstarch 2/3 cup water 1 deep dish pastry shell, baked 1 cup whipping cream2 tablespoons instant vanilla pudding mixClean and hull strawberrie
(by user)
TAG: strawberry, cream, berries, strawberries, heavens, large, ,

Peach Pie with Almond-Pecan Streusel

Peach Pie with Almond Pecan StreuselSource: San Antonio Express NewsPastry crust for 1 (9 inch) single crust pie 5 cups peeled, sliced peaches (5 or 6 large peaches) 1/2 to 3/4 cup granulated sugar 2 1/2 to 3 tablespoons cornstarchDash of ground nutmeg 1 egg wh
(by user)
TAG: almond, crust, mixture, sugar, peaches, peach, minutes, pecan, ,

Fresh Strawberry Pie

Fresh Strawberry Pie1 (8 inch) pie shell, baked and cooled    or a ready made graham shell 1/3 cup chocolate or white chips (if using ready made graham shell)1 pint large fresh ripe strawberries, washed, capped, well draineduGlaze/u1 cup granulat
(by user)
TAG: shell, fresh, chocolate, cornstarch, strawberries, strawberry, ,

Baked Apple Dumpling Pie

Baked Apple Dumpling PieSource: iApple Pie Perfect/i Ken HaedrichA cross between baked apples and apple dumplings, explains Ken Haedrich in iApple Pie Perfect/i.Serves 6.uPastry/u1 3/4 cups flour 1 tablespoon granulated sugar 1/2 teaspoon sa
(by user)
 Advertisements

Crazy Crust Apple Pie

Crazy Crust Apple Pie1 cup all purpose flour1 teaspoon baking powder1/2 teaspoon salt 1 tablespoon granulated sugar 1 egg 2/3 cup shortening3/4 cup water 1 (21 ounce) can apple pie filling 1 tablespoon lemon juice1/2 teaspoon apple pie spiceIn a
(by user)

Chocolate Covered Banana Pie

Chocolate Covered Banana PieMakes 1 (9 x 13 inch) pie.3 cups crushed vanilla wafers 1/2 cup chopped pecans 2/3 cup butter, melted 2 cups semisweet chocolate chips 4 cups milk, divided4 1/2 cups miniature marshmallows, divided 2 (3.5 ounce) boxes instant van
(by user)

Cherry Pie

Cherry Pie1 can unsweetened cherries 1 cup granulated sugar 6 level teaspoons cornstarch to 2/3 cup cherry juicePinch of salt 1 or 2 teaspoons butter1/2 teaspoon almond flavoring (optional)Heat cherry juice, cornstarch and sugar. Stir until completely dissolved.
(by user)

Dutch Pineapple Pie

Dutch Pineapple PieuCrust/u1/2 cup butter or margarine, melted1/2 teaspoon baking soda1 cup oatmeal (3 minute)1 cup flour1/2 teaspoon vanilla extract1/2 cup brown sugaruFilling/u1 cup granulated sugar1 cup crushed pineapple2 eggs2 ta
(by user)

Mai`s Fresh Strawberry Pie

Mai`s Fresh Strawberry PieSource: Mai Posted at Chyrel`s Recipes from Friends1 (8 inch) pie shell, baked and cooled (you    can use pre made crumb shell) 1 pint large fresh ripe strawberries, washed,    capped, well drained uGla
(by user)

Raspberry Pie

Raspberry Pie1 graham cracker crust Filling: 8 ounces cream cheese, softened 2 eggs 1 teaspoon vanilla extract1/2 cup granulated sugarPreheat oven to 350 degrees F.Beat cream cheese, eggs, vanilla extract and sugar together and pour over crust. Bake for 15 t
(by user)

Strawberry Mudslide Pie

Strawberry Mudslide Pie1 (12 ounce) package milk chocolate or semisweet chocolate chips 2 teaspoons vanilla extract1 prepared 8 inch pie crust1 tablespoon lemon juice 1 tablespoon cornstarch 16 ounces cream cheese, softened 1 (16 ounce) package frozen sliced straw
(by user)

Strawberry Icebox Pie with Almond Crust

Strawberry Icebox Pie with Almond CrustSource: iBon Appetit/i April 2003uCrust/u1 cup slivered almonds, toasted1/2 cup graham cracker crumbs1/4 cup granulated sugar6 tablespoons (3/4 stick) unsalted butter, melteduFilling/u5 cups quartered
(by user)

Blueberry Bang Belly

Blueberry Bang BellyuCrust/u2 cups all purpose flour 2/3 cup shortening 1 teaspoon salt 2 teaspoons baking powder 1/2 cup milkuFilling/u4 cups blueberries *1 1/2 cups granulated sugar (or less if desired) 3 tablespoons all purpose flour
(by user)

Creamy Strawberry Pie

Creamy Strawberry Pie1 graham cracker crumb crust 1 (8 ounce) container Cool Whip, thawed 1 small box strawberry gelatin1 cup chopped strawberries 2/3 cup boiling water 1/2 cup cold waterIce cubesIn a large bowl, stir boiling water and gelatin for 2 minutes
(by user)

Blackberry Sour Cream Pie

Blackberry Sour Cream Pie1 quart fresh blackberries *1/2 cup plus 2 tablespoons granulated sugar 1/4 cup all purpose flour 1 cup sour cream 1 (9 inch) deep dish pie shell, unbakedWash berries and spread out to dry.Mix together thoroughly the 1/2 cup sugar wi
(by user)

Fresh Berry Pies

Fresh Berry Pies4 cups fresh berries or cherries1 cup granulated sugar2 1/2 tablespoons cornstarc/8 teaspoon salt1 tablespoon butter1 tablespoon lemon juice** (for blueberry pie only)Blend sugar, cornstarch and salt. Pour over berries and stir until be
(by user)

Upside Down Apple Pie

Upside Down Apple Pie3 1/2 cups sliced, peeled Granny Smith apples2 tablespoons all purpose flour 1 cup granulated sugar 1/8 teaspoon salt 3/4 teaspoon cinnamon 3/4 teaspoon nutmeg 1 package ready made pie crust (2 crusts) 1/4 cup butter or margarine, softened
(by user)

Fresh cherry pie

Fresh Cherry PiePastry for a 2 crust pie4 cups tart red cherries2 2/3 tablespoons quick cooking tapioca1 1/4 cups granulated sugar1 tablespoon lemon juice1/4 teaspoon almond extract1 1/2 tablespoons butterPrepare pastry and line a 9 inch pie pan. Save remai
(by user)

Fresh Peach Pie

Fresh Peach Pie5 cups peeled, sliced fresh peaches1 (9 inch) unbaked pastry shell1/3 cup margarine, melted1 cup granulated sugar1/3 cup all purpose flour1 eggPlace peaches in pastry shell. Combine remaining ingredients and pour over peaches. Bake at 350 degrees
(by user)

Fresh Strawberry Pie

Fresh Strawberry Pie1 cup granulated sugar1 cup water2 tablespoons cornstarch3 tablespoons strawberry gelatin1 quart sliced fresh or frozen unsweetened strawberriesCook the sugar, water and cornstarch until clear. Add gelatin while still hot; mix well. Add strawber
(by user)

Cherry filling

Cherry Filling1 quart canned cherries3 tablespoons cornstarc/2 teaspoon almond flavoring3/4 cup granulated sugar4 drops red food coloringDrain juice (save 1/4 cups of juice to dissolve cornstarch). Add sugar and coloring to juice and add cornstarch mixture. Cook
(by user)

Cherry Pie Filling

Cherry Pie Filling1 1/4 cups granulated sugar 2 tablespoons quick cooking tapioca5 cups fresh cherries1/4 teaspoon almond extractMix sugar and tapioca in a large bowl. Add cherries and toss until cherries are thoroughly coated. Set aside for about 20 minutes, or until
(by user)

Flaming peach pie

Flaming Peach Pie1 No. 2 1/2 can cling peach slicesPastry for 9 inch single crust pie1 tablespoon plus 1/2 cup all purpose flour3/4 cup firmly packed brown sugar1/4 cup soft butter or margarine6 sugar cubesLemon extractDrain peaches thoroughly. Line pie pan
(by user)

Free-Style Apple Pie

Free Style Apple PieServings: 6uCrumb Topping/u1/2 cup flour 1/3 cup brown sugar 1/3 cup butter or margarine 1/2 cup coarsely chopped nuts (optional)uPie/u1/2 cup granulated sugar 1 tablespoon cornstarch 1/2 teaspoon cinnamon 4 cups s
(by user)

Peach pie with toasted pecans and peach scented sugar

Peach Pie with Toasted Pecans and Peach Scented SugaruPeach Scented Sugar/u1/4 cup granulated sugar 1 teaspoon peach liqueuruGlaze/u1/4 cup dark Karo syrup 1 tablespoon peach liqueuruFilling/u1/2 cup chopped pecans 2 tablespoons butterbr
(by user)

Rhubarb Cheesecake Pie

Rhubarb Cheesecake Pie1 (9 inch) deep dish pie shell, baked, cooled 1/4 cup cornstarch 1 1/2 cups granulated sugar, divided 1 pinch salt 1/2 cup water 3 cups rhubarb 8 ounces cream cheese 2 eggsIn a saucepan, combine cornstarch, 1 cup sugar, salt, water
(by user)

Fried Pies

Fried Pies1 cup all purpose flour1/4 teaspoon baking powder1/2 teaspoon salt3 tablespoons Crisco�Water (to moisten)Prepared filling of your choiceSift flour, baking powder and salt. Cut in Crisco�. Roll dough out to 1/8 inch thick on a lightly floured board. Cu
(by user)

Red Raspberry Pie

Red Raspberry PieUse your favorite pie crust recipe for two crusts.1 quart red raspberries1 1/2 cups granulated sugar 3 heaping tablespoons flourDash of nutmegDash of salt2 eggs2 tablespoons canned milkWash raspberries and place in bottom crust. Mix
(by user)

Fruit Cracker Pie

Fruit Cracker Pie3 egg whites1/2 teaspoon baking powder1 teaspoon almond or vanilla extract1 cup granulated sugar10 saltine crackers, crushed1/2 cup chopped pecans1 to 2 cups fruit (optional)1 cup heavy cream, whipped (optional)Beat egg whites in large
(by user)
 Advertisements

 

 

         
        
Pages :  1 2 3 4 5 6 7 8 9 10 Next >>