Recipes Pies
Flaky pastry
Flaky Pastry5 cups all purpose flour1 tablespoon brown sugar1/4 teaspoon baking powder1 1/2 teaspoons salt2 cups shortening1 tablespoon vinegar1 egg, beatenWaterSift dry ingredients together. Cut shortening into dry ingredients until mixture is the cons
(by user) Flaky pie crust
Flaky Pie Crust1/4 cup lard, chilled1/4 cup unsalted butter, chilled1/4 cup vegetable shortening, chilled2 cups flour1 teaspoon salt5 to 7 tablespoons ice waterUsing a food processor or a pastry blender, cut the lard, butter, and vegetable shortening into the f
(by user) Food processor pastry
Food Processor Pastry1 1/3 cups all purpose flour8 ounces cold butter, cut into small pieces1 teaspoon salt (less if using salted butter)1 tablespoon granulated sugar (optional)1/4 cup ice waterUse the steel blade of food processor. Put all ingredients except ice w
(by user) Graham cracker crust
Graham Cracker Crust24 graham crackers, finely crushed (about 2 cups)1/4 cup softened butter or margarine1/4 cup granulated sugarBlend together crumbs, softened butter and sugar. Set aside 1/2 cup crumbs to garnish top of pie, if desired. Press firmly against bottom and si
(by user) Hershey`s chocolate petal crust
Hershey`s Chocolate Petal Crust1/2 cup butter or margarine1 cup granulated sugar1 egg1 teaspoon vanilla extract1 1/4 cups unsifted all purpose flour1/2 cup Hershey�s� Cocoa3/4 teaspoon baking soda1/4 teaspoon saltCream butter or margarine, sugar, egg an
(by user) Microwave pie shell
Microwave Pie Shell1 cup all purpose flour1/2 teaspoon salt1/3 cup plus 1 tablespoon shortening4 drops yellow food coloring2 to 3 tablespoons cold waterCombine flour and salt. Cut in shortening until like coarse meal. Add food coloring. Sprinkle water over flour mi
(by user) Never fail pie crust
Never Fail Pie Crust3 cups sifted flour1 1/2 teaspoons salt1 cup shortening1 egg1 teaspoon vinegar1/2 cup ice cold waterCut shortening into flour and salt until crumbly. Add remaining ingredients. Mix well. Make into 3 balls. Wrap each ball in plastic wrap and
(by user) No-roll pastry shell
No Roll Pastry Shell1 1/2 cups sifted flour1 1/2 teaspoons granulated sugar1 teaspoon salt1/2 cup vegetable oil2 tablespoons cold milkSift dry ingredients into a 9 inch pie pan. Combine oil and milk and beat with a fork. Pour over flour mixture. Mix with fork until
(by user) Almond pastry
Almond Pastry1 1/4 cups flour1/4 cup ground almonds1/4 cup granulated sugar1/4 teaspoon salt1/2 cup shortening1 egg, beaten1 to 4 tablespoons ice cold waterMix flour, almonds, sugar and salt. Cut in shortening. Add egg and cold water. Wrap in plastic wrap a
(by user) TAG: almond, ,
Orange pastry crust
Orange Pastry Crust1 1/4 cups all purpose flour1 teaspoon finely grated orange zest1 tablespoon granulated sugar1/2 teaspoon salt1/2 cup butter flavored shortening1 1/2 tablespoons reconstituted orange juice1 1/2 tablespoons cold waterCombine flour, orange
(by user) TAG: orange, pastry, dough, tablespoons, water, ,
Pie crust for cooked fillings
Pie Crust for Cooked Fillings1 cup flour1/2 cup (1 stick) butter or margarine1/4 cup confectioners� sugar1/3 cup chopped walnutsWith hands, mix all ingredients to soft dough. Press into a 9 inch pie pan, but not on rim. Bake 15 minutes or until lightly brown at 400 deg
(by user) TAG: cooked, crust, ,
Potato chip pie crust
Potato Chip Pie CrustThis is delicious filled with any creamed seafood, creamed chicken or creamed vegetables, then topped with potato chip crumbs.1 1/2 cups finely crushed potato chips1/2 cup melted margarineMix potato chip crumbs with margarine. Press firmly into an u
(by user) TAG: potato, creamed, ,
Sesame seed pastry
Sesame Seed Pastry1/2 cup boiling water1 cup shortening3 cups all purpose flour2 teaspoons salt1 teaspoon baking powder1/4 cup sesame seedsPour boiling water over shortening and stir until shortening melts and mixture is cold and creamy. Sift flour with salt an
(by user) TAG: sesame, shortening, ,
Yogurt pastry
Yogurt Pastry2/3 cup sifted all purpose flour1/4 teaspoon salt3 tablespoons shortening3 tablespoons plain yogurtStir flour and salt together; cut in shortening until pieces are the size of small peas. Add yogurt. Gently stir with a fork until all the mixture is moisten
(by user) TAG: yogurt, pastry, ,
Easiest piecrust
Easiest PiecrustThe two secrets to light, flaky pastry dough are to use cold ingredients and to process it as little as possible. In a food processor, with your pulse button, it takes no time at all. Makes two piecrusts.5 cups all purpose flour1/4 teaspoon salt3/4 pound ve
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Cinnamon pastry crust
Cinnamon Pastry CrustSource: Bon App?tit November 19991 1/2 cups all purpose flour1/3 cup walnuts or slivered almonds, toasted2 tablespoons granulated sugar1 teaspoon ground cinnamon1/2 teaspoon salt1/2 cup (1 stick) chilled unsalted butter, &n
(by user) Egg pastry for quiche lorraine
Egg Pastry for Quiche Lorraine1 1/4 cups all purpose flour1/4 teaspoon salt1/4 cup butter2 tablespoons vegetable shortening1 egg, slightly beatenIn medium bowl, mix flour and salt. Using a pastry blender or two knives, cut in butter and shortening until mixture is
(by user) Apple pie decoration
Apple Pie DecorationOn top of pie, join opposite corners of American cheese slices and hook with a whole clove. Place rolls like spokes on top of the pie.
(by user) All-purpose tart dough (pate sucree)
All Purpose Tart Dough (P?te Sucr?e)For 1 (8 to 9 inch) tart or 5 individual tarts1 cup all purpose flour 2 tablespoons granulated sugar 1/8 teaspoon kosher salt 3/4 cup cold unsalted butter, cut into chunks 2 to 3 tablespoons cold waterPlace the flour, sug
(by user) Rice krispies pie crust
Rice Krispies Pie CrustMake one 9 inch crust.1 cup Rice Krispies, rolled 1/2 cup desiccated coconut 2 tablespoons granulated sugar 1/4 cup melted butterMix all together and press into a 9 inch pie pan. Bake for 7 to 8 minutes 425 degrees F. Let the crust cool an
(by user) Bisquick pie crust
Bisquick Pie Crust1 cup Bisquick 1/4 cup butter or margarine, softened 2 to 3 tablespoons boiling waterPreheat oven to 450 degrees F.Mix Bisquick and butter in a small bowl. Add water; stir vigorously until soft dough forms. Press with floured hands into a 9 inch pi
(by user) Can`t go wrong pie crusts
Can`t Go Wrong Pie Crusts3 cups pastry flour 1 teaspoon salt 1 1/4 cup shortening 1 egg, beaten 5 tablespoons cold water 1 tablespoon white vinegarSift flour and salt into a large bowl. Using a pastry blender, cut in shortening until well blended.In a 1
(by user) Best ever pie crust
Best Ever Pie CrustThis is especially good for lemon or chocolate meringue pies.1 cup (2 sticks) margarine, melted2 cups all purpose flour1/2 cup confectioners` sugarMix all ingredients well. Press into two 8 to 9 inch pie pans. Bake at 350 degrees F for 15 to 20 m
(by user) No-roll pie crust
No Roll Pie Crust1 1/2 cups sifted all purpose flour 1 1/2 teaspoons granulated sugar 1 teaspoon salt1/2 cup vegetable oil 2 tablespoonscold milkSift dry ingredients together in a pie pan.Combine oil and milk in a measuring cup; whip with a fork, then immedi
(by user) Pecan meal pie crust
Pecan Meal Pie CrustAdd and mix with fork until uniformly moistened:2 cups pecan meal4 tablespoons (1/2 stick) unsalted butter, softened 3 tablespoons granulated sugar 1/4 teaspoon saltPreheat oven to 375 degrees F. Grease a 9 or 10 inch pie pan.Using yo
(by user) Toasted coconut crust
Toasted Coconut CrustSource: iThe Fanny Farmer Cookbook/iMakes 1 (8 or 9 inch) pie shell.2 cups toasted shredded coconut, fresh or packaged8 tablespoons (1 stick or 1/2 cup) butter, meltedStir the coconut and butter together. Refrigerate for about 15 minutes
(by user) Freezer pie dough
Freezer Pie Dough5 1/2 cups unsifted all purpose flour1 tablespoon salt2 cups shortening1 egg1 tablespoon vinegar1 teaspoon baking sodaCut shortening into flour mixed with salt. In measuring cup, break egg; add vinegar and fill cup to top with cold water. Hold
(by user) Bran pie crust shells
Bran Pie Crust Shells1/3 cup bran2 cups sifted all purpose flour1/2 teaspoon salt2/3 cup shortening6 tablespoons cold waterCrush bran into fine crumbs; mix with flour and salt. Cut in 1/3 cup of the shortening to the consistency of cornmeal. Cut in remaining shorte
(by user) Sour cream pie crust
Sour Cream Pie Crust3 cups all purpose flour 3/4 cup butter or margarine 8 ounces sour creamCombine ingredients in food processor and mix only until ball first forms, about 10 seconds. Roll out two or three times for pie pan. For baked shell, freeze 10 minutes then bake fo
(by user) Lemon nut cookie crust
Lemon Nut Cookie CrustMakes 1 (9 inch pie crust).20 Pepperidge Farm Lemon Nut Cookies (to yield about 1 1/2 cups crumbs) 3 tablespoons unsalted butter, melted and slightly cooled1/2 teaspoon grated lemon zest 1/8 teaspoon salt 1 teaspoon vanil
(by user) Spry water whip pie crust
Spry Water Whip Pie CrustMakes two 9 inch pies or one 2 crust pie.3/4 cup plus 2 tablespoons Spry (vegetable shortening) 1/4 cup boiling water 1 tablespoon milk 2 1/4 cups sifted all purpose flour 1 teaspoon saltPut Spry into medium mixing bowl. Add boiling
(by user) Brown butter rum crust
Brown Butter Rum Crust1 3/4 cups finely crushed shortbread cookies1/2 cup confectioners` sugar6 tablespoons butter1 1/2 tablespoons dark rumMix crumbs and sugar. Melt butter and heat until very lightly browned. Remove from heat and cool slightly. Stir in rum. Pour over
(by user) Cheddar cheese pie crust
Cheddar Cheese Pie CrustThis is a wonderful pastry for apple pie!3 1/2 cups all purpose flour1 cup shredded Cheddar cheese1/2 cup unsalted butter, softened1 1/2 cups solid vegetable shortening1/2 teaspoon salt2 tablespoons granulated sugar1/2 cup ice water
(by user) Cookie crumb crust
Cookie Crumb Crust1/3 cup butter1 1/2 cups crushed cookiesIn a 9 inch pie pan, melt butter. Stir crumbs in and blend well. Press against sides and bottom of pan. Bake until lightly browned.
(by user) Cream cheese pastry
Cream Cheese Pastry6 ounces cream cheese, softened2 cups all purpose flour2/3 cup margarine1/4 teaspoon saltIn a large mixing bowl, combine cream cheese and margarine, mixing until well blended. Add flour and salt; mix well. Divide dough in half. Form each portion into
(by user) Bread pudding apple pie
Bread Pudding Apple Pie3 eggs 1 cup applesauce 1/2 cup vanilla fat free yogurt 1/2 cup granulated sugar 1/2 cup brown sugar (packed) 1/2 cup rolled oats 1 teaspoon ground cinnamon 3 cups bread cubes 2 apples, peeled, cored and chopped 1/4 cup brown sug
(by user) Chocolate raspberry pie
Chocolate Raspberry Pie1 (9 inch) chocolate cookie crust3 tablespoons granulated sugar1 tablespoon cornstarch2 cups fresh or frozen raspberries, thaweduFilling/u8 ounces cream cheese, softened1/3 cup granulated sugar1/2 teaspoon vanilla extract1/2 c
(by user) Crazy crust pumpkin pie
Crazy Crust Pumpkin Pie1 cup all purpose flour 2 tablespoons granulated sugar 1 teaspoon baking powder 1/2 teaspoon salt 3/4 cup water 2/3 cup shortening 1 egguFilling/u1 (16 ounce) can pure pumpkin 3/4 cup granulated sugar 1/2 teaspoon cinn
(by user) Almond Macaroon Cherry Pie
Almond Macaroon Cherry PieuFilling/u1 (16 ounce) can pie cherries1/2 teaspoon cinnamon1/8 teaspoon salt1 tablespoon lemon juice3/4 cup granulated sugar2 tablespoons quick cooking tapiocauTopping/u1 cup coconut1/4 cup granulated sugar1/2
(by user) Cranberry Mince Pie
Cranberry Mince Pie2/3 cup granulated sugar2 tablespoons cornstarch2/3 cup water1 1/2 cups fresh cranberries, rinsed and drainedPastry for 2 crust pie1 (27 ounce) jar None Such� Ready to Use Mincemeat (Regular or Brandy & Rum)1 egg yolk,
(by user)
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