Paladin Blue Macaroni3/4 pound macaroni 1/2 pound Paladin Blue Cheese2 ounces butterSaltCook macaroni in salted water. At the same time, mix the butter and Paladin Blue Cheese and cook the mixture slowly in a saucepan for about ten minutes.Drain the macaroni and

Pizza Lasagna1 (40 ounce) tray frozen lasagna (any flavor) Pepperoni slices 1 (11 ounce) can refrigerated breadsticks1 cup shredded mozzarella cheeseCook lasagna according to package directions.Remove from oven and arrange pepperoni slices over top of hot lasagn

Pasta with Tequila Lime Cream SauceuSauce/u1/2 cup lime juice 1/2 cup tequila 1/4 cup white wine vinegar1 1/2 cups plus 2 tablespoons cream 1 shallot, finely minced 3 garlic cloves, minced or pressed 3 tablespoons butter 1 teaspoon cornstarchu

Pasta with Smoked SalmonYield: 2 servings4 ounces fettuccini 1/2 teaspoon chopped garlic 1 tablespoon olive oil1 (5 1/2 ounce) can smoked salmon 1 cup whipping cream 2 tablespoons grated Swiss cheese 1 teaspoon chopped parsley 1 teaspoon chopped fresh b

Pasta with Maytag Blue and Maytag White CheddarSource: Maytag Dairy Farms catalog insert, February 20038 ounces Maytag Blue cheese, crumbled1 1/2 cups Maytag White Cheddar, grated2 tablespoons extra virgin olive oil3/4 pound penne or ziti pasta1 pound Italian sau

Pasta San Guiseppi1 medium cauliflower head 1 pound spaghetti 1/2 cup vegetable oil 1/3 cup extra virgin olive oil 2 cloves sliced garlic 1/3 cup toasted bread crumbs (unseasoned)Black pepper to tasteRed pepper flakes (optional)Place whole cauliflower i

Pasta with Gazpacho SauceYield: 4 servings12 ounces tricolor rotelle pasta 1 cup frozen corn kernels 1 medium size red onion, chopped 1 (8 ounce) can tomato sauce 1 cup medium hot chunky salsa 1 tablespoon cider vinegar 2 tablespoons chopped fresh cilantro

Pasta with Mushrooms, Chianti Style (Pasta al Funghi alla Chiantigiana)uSauce/u1 ounce dried porcini mushrooms 2 1/4 cups hot water 5 tablespoons tomato paste 8 ounces cremini mushrooms 1 cup coarsely diced red onion 2 medium cloves garlic, chopped 1/2 cup

Quick Chili Lasagna1 box lasagna noodles, cooked and drained 6 cups prepared chili (canned is great)2 cups sour cream 2 cups Cheddar cheese, gratedLightly grease a 13 x 9 inch baking dish and line with half of cooked noodles. Layer half of chili, half of sour cream and

Ravioli Lasagna1 (20 ounce) package four cheese ravioli, prepared    according to package directions, drained 1 (15 ounce) container low fat ricotta cheese 1 (10 ounce) package frozen chopped spinach, thawed and squeezed dry 2 large eggs, lightly beaten br

Ravioli Stroganoff1 (20 ounce) package cheese ravioli1 pound lean ground turkey1 tablespoon Italian seasoning1 (10 ounce) can cream of mushroom soup1 cup sour creamPreheat oven to 350 degrees F.Prepare ravioli according to package directions; drain and set a

Ranch Style Egg Noodles1 (12 ounce) bag egg noodles 1 tablespoon butter or margarine 1 cup Ranch dressingCook egg noodles as directed; drain. Add a tablespoon of margarine and pour in Ranch dressing. Stir. Add a little parsley for color. Serve warm.

Ravioli Skillet Lasagna2 cups light, chunk style, spaghetti sauce 1/3 cup water 1 (9 ounce) package refrigerated or frozen cheese or meat filled ravioli 1 egg, slightly beaten 1 (15 ounce) container ricotta cheese 1/4 cup grated Romano cheese 1 (10 ounce) package

Pasta Amaretto1/2 cup slivered almonds1/4 cup butter1 cup sliced fresh mushrooms2 cups shredded Fontina cheese1/2 cup dairy sour cream1/4 cup amaretto liqueur4 ounces spinach linguini, cooked and drained1/4 cup minced fresh parsley (optional)In a medium

Pasta Provencal4 tablespoons extra virgin olive oil1 medium onion, minced2 plump fresh garlic cloves, peeled and minced1/2 teaspoon crushed hot red pepper flakes1 bay leafPinch of salt1 fennel bulb, trimmed and cut into matchstick pieces1 (28 ounce) can crushe

Pasta Rags and Salmon6 quarts water2 tablespoons plus 1 teaspoon salt1 pound fresh pasta sheets or 1 pound dry lasagna noodles6 tablespoons extra virgin olive oil8 ounces fresh salmon fillet, skin and bones    removed, fish cut into paper thin slicesbr

Pasta Vegetable Bake2 tablespoons olive oil1/2 cup chopped onion1 garlic clove, minced1/2 cup sweet red pepper, diced1 cup zucchini, diced1 cup mushrooms, sliced1 medium tomato, diced1/4 cup chicken brot (8 ounce) can tomato sauce1/4 teaspoon dried b

Pasta with Catfish and Artichokes1/2 pound catfish fillets8 ounces uncooked angel hair pasta1 sweet red pepper, julienned1 carrot, julienned1 zucchini, julienned3 tablespoons butter or margarine, melted1 (14 ounce) can artichoke hearts,    drain

Pasta with Chunky Peppers1 (9 ounce) package fresh cheese or meat filled tortellini2 tablespoons olive oil4 medium red and/or yellow peppers, cut into 3/4 inch chunks1 small onion, chopped1 large clove garlic, minced1 teaspoon dried basil1/2 teaspoon salt1/2 t

Pasta with Sage Sauce1/2 cup light cream1/2 teaspoon sage1/2 cup butter1 small bunch broccoli, florets only1 (8 ounce) package pasta1/2 cup grated Parmesan cheeseGround pepper, to taste3/4 cup grated Parmesan cheeseHeat cream with sage over low heat to

Pasta with Yogurt Sauce8 ounces green noodles2 (8 ounce) cartons plain yogurt (at room temperature)1 cup small curd cottage cheese (at room temperature)1/2 cup coarsely chopped scallions1/2 to 1 clove garlic, minced2 tablespoons fresh dill weed1 teaspoon salt1

Pastitsio (Baked Macaroni � Greek)1 pound macaroni1/4 pound butter1 1/2 pounds ground turkey or beef1/2 can tomato paste1 medium onion, chopped1/2 teaspoon cinnamon1/2 teaspoon nutmegSalt and pepperuSauce/u4 cups warm milk5 eggs6 tablesp

Popeye Noodles2 cups whole milk2 cups egg noodles1/4 teaspoon salt, or more, to taste1 tablespoon unsalted butter2 tablespoons chopped onion10 to 12 ounces fresh spinach, choppedGenerous grind of black pepperPinch of nutmegPlace milk, noodles, salt and

Rancho Pasta1 pound angel hair pastaEnchilada sauce, simmered until very thick1/2 cup feta cheese, gratedCook the pasta until it is al dente. Top with sauce, then sprinkle on the cheese.Serves 4.

Ravioli with Artichoke Sauce1 (25 ounce) package frozen beef or chicken ravioli1 cup sliced fresh mushrooms1 garlic clove, minced2 tablespoons olive oil or vegetable oil3 tablespoons all purpose flour1 2/3 cup milk3/4 cup shredded Gruyere, Swiss provolone or mozza

Ravioli with Tomato GravyTomato Gravy may be used as a sauce for spaghetti either with or without ground beef.uTomato Gravy/u1 1/2 cups olive oil5 pounds pork neck bones3 pounds or 5 large onions1 whole pod garlic1 small rib celery with leaves2 (28 ounc

Ricotta Lasagna Swirls8 lasagna noodles2 pounds fresh spinach2 tablespoons Parmesan cheese1/4 teaspoon nutmeg1/2 pound ricotta cheeseSaltPepperCook and drain 8 lasagna noodles.Steam 2 pounds fresh spinach for 7 minutes, then chop. Mix spinach with 2

Pasta con Spinach3/4 pound spaghetti1 pound fresh spinach, washed, cleaned and drained8 fresh mushrooms, sliced1/2 cup cooked ham, shredded1/2 cup (1 stick) butter, divided1/4 cup grated Romano or Parmesan cheeseAdd a tablespoon of olive oil to water in a large

Ranch Turkey Pasta Dinner2 1/2 cups uncooked penne or medium tube pasta 6 to 8 tablespoons butter or margarine 1 envelope ranch salad dressing mix 1 cup frozen peas and carrots, thawed 3 cups cubed cooked turkeyCook pasta according to package directions.Mean

Ro*tel Chicken Spaghetti3 cups cooked chicken, cubed1 (7 to 8 ounce) package spaghetti1 large bell pepper, chopped1 large onion, chopped2 celery stalks, chopped8 ounces sliced mushrooms1/4 cup butter1 (10 ounce) can Ro*tel diced tomatoes and chilies1 or 2

Pink Vodka Sauce3 cloves garlic, coarsely chopped1 small onion, chopped1/2 cup vodka 1 (28 ounce) can crushed tomatoes1/2 teaspoon hot pepper flakes (crushed red pepper) 1 cup heavy creamOlive oilSalt and pepperThe key to making this sauce great is the

Three Cheese Lasagna1 tablespoon oil1 large onion, chopped1/2 pound mushrooms, sliced1/2 pound zucchini, sliced, with skin1 clove garlic, crushed1/2 teaspoon oregano, crushed1/2 teaspoon dried rosemary40 ounces spaghetti sauce1 pound cottage or ricotta che

Tomato and Basil Fettuccini1/4 cup chopped onion1 clove garlic, minced1/4 cup olive oil3 1/2 cups (28 ounce can) peeled tomatoes with liquid6 fresh basil leaves, chopped, or 1 tablespoon dry basil1 teaspoon salt1/2 teaspoon pepper12 ounces fettuccine, uncooked

Tortellini in Parmesan Cheese Sauce1 (16 ounce) package frozen cheese tortellini1/3 cup butter or margarine1 teaspoon flour1/2 cup milk1/2 cup grated Parmesan, mozzarella,    Romano or Monterey Jack cheese2 tablespoons chopped fresh parsley (optiona

Tuna Lasagna2 (6 1/2 ounce) cans Star Kist� Tuna1/2 cup chopped onion2 cloves garlic, minced1 (15 ounce) can tomato sauce1 (6 ounce) can tomato paste1 teaspoon sugar1 teaspoon dried leaf oregano1/2 teaspoon dried leaf basil1 tablespoon lemon juice1/2 (

Vegetarian Lasagna1 (8 ounce) package lasagna noodles2 (10 ounce) packages chopped spinach2 cups sliced fresh mushrooms1 cup grated carrot1/2 cup chopped onion1 tablespoon oil2 (8 ounce) cans tomato sauce1 (6 ounce) can tomato paste1/2 cup chopped black ol

Wagon Wheels with Meat Sauce1 tablespoon vegetable oil1 small onion, chopped1 clove garlic, finely chopped1 pound ground beef1/2 teaspoon salt1/8 teaspoon pepper1 teaspoon oreganoDash of cinnamon1 (8 ounce) can tomato sauce1 (No. 303) can tomatoes1

Taco Lasagna2 pounds ground beef2 envelopes taco seasoning mix4 cloves pressed garlic or 1 teaspoon garlic powder1/2 teaspoon cayenne pepper1 1/2 cups water1 tablespoon cornmeal20 to 24 flour or corn tortillas1 (24 ounce) jar salsa1 cup sliced onions16

Taco Lasagna2 pounds ground beef2 envelopes taco seasoning3 cloves pressed garlic1/2 teaspoon cayenne pepper1 1/2 cups water1 tablespoon cornmeal24 corn tortillas1 (24 ounce) jar salsa1 cup chopped scallions1 pint sour cream1 tablespoon chili powde

Tortellini with Sage Sauce1 (9 ounce) package fresh refrigerated cheese tortellini6 tablespoons butter2 tablespoons finely shredded fresh sage leaves1/2 cup freshly grated Parmigiano Reggiano cheesePrepare pasta according to package directions.Meanwhile, melt bu