In a large heavy skillet, sear meat with onion and garlic until lightly browned. Add 5 or more shakes of Tabasco (to taste) and rest of ingredients. Bring to a boil. Reduce heat. Cover. Simmer about 1 1/2 hours. Stir occasionally. Skim off fat as it cooks out. TIPS: Chili t

* Use either elbow or shell macaroni and there should be about 1 Cup. ** Use either Cheddar or Monterey Jack Cheese.     strongServings:4/strong  

Macayo Fajitas (This basic fajita recipe is from the Johnson family which owns the Macayo chain.) ** and sliced Chopped fresh cilantro For marinade, in a large bowl, whisk together salt, pepper, lime, garlic and vegetable oil. Put meat in marinade and set asi

Melt the butter in a small skillet or omelet pan. Saut&130; the onion until transparent, then add the carne asada and cook for a couple of minutes. Add the poblano strips and continue to saut&130; until the strips begin to soften. Pour in the eggs and fold in the jalape¤o,

Brown meat in a black iron pot over medium high heat. Drain jalapeno and chop. Drain kidney brans, rinse with cold water and drain again. After meat is brown, add all other ingredients and cook over medium heat for 4 hours. Add additional cumin, chili powder and red pepper to t

In large skillet, brown bacon pieces until crisp. Remove from skillet; drain well. Brown sausage and ground chuck with onions over medium heat; drain and add to crock pot. Add bacon and remaining ingredients; stir well. Cover and cook on low setting for 8 to 14 hours. Taste for

1/2 1 ts garlic salt Slit each chile and stuff with cheese and tomatoes. Sprinkle with garlic salt. Place stuffed chiles, in single layer only, in 8" x 13" baking dish. Bake at 350 degrees until cheese melts, about 10 15 minutes. Makes 8. Walt Judy Howle &qu

Peel the unripe mango & shred it finely with a grater or food processor. Blend together the garlic & green chilies with a little water until a coarse paste is formed. Add the mango & blend gently. Mix in the rest of the ingredients, except the peanuts & adjust the b

Saute garlic & onions in oil in a large skillet. Stir in the chili powder, herbs & spices. Let cook for a few minutes longer. Stir in the celery, bell pepper & tomatoes. Simmer for 15 minutes. Coarsely chop the peanuts & stir in with the remaining ingredients.

2 TB vegetable oil 2 md onions chopped 4 lg carrots chopped 2 red bell peppers seeded : and chopped 2 green bell peppers seeded : and chopped 32 oz canned black beans : drained and rinsed : (2 cans or 4 cups) 1 c bulgur soaked as noted

Saute onions and minced garlic in suet about 3 minutes. Add Gebhardt s and regular chili powder. Mix well. Brown beef in another pan, a pound at a time, adding white pepper while browning. Add meat to onions and spices, using a little broth to keep from sticking. Saute sausa

Add all ingredients to crock. Cover with sauce. Cook 3 5 hours on high or 5 7 hours on low. In this recipe linguiam a Portuguese sausage, is used. It s delicious in chili or on pizza.     strongServings:1/strong  

Mix all ingredients and let sit for 5 minutes. Eat. They are delicious. The lime and the salt gets rid of the hotness (if can t still handle it cut them and put them is salt and water for 1 2 hours to remove some hotness before you put the lime). Recipe By : F

Cut the cheese into oblong pieces about an inch wide and 2 inches long, and place inside the peeled chiles. (see note following directions) Beat the eggwhites until stiff. Beat the yolks in a separate bowl, combining with the flour. Lightly fold the yolk mixture into the whites

Cut the cheese into oblong pieces about an inch wide and 2 inches long, and place inside the peeled chiles. (see note following directions) Beat the eggwhites until stiff. Beat the yolks in a separate bowl, combining with the flour. Lightly fold the yolk mixture into the whites.

Top with shredded sharp cheddar cheese and sour cream OR chopped ripe avocado 1. Soak the beans overnight in water to cover generously. Drain and rinse briefly. 2. Heat the oil in a large, heavy bottom pot over medium high heat. When hot, brown the turkey breast w

In the open flame of a gas burner or under a pre heated broiler, roast the long green chiles, turning them, until they are lightly but evenly charred. Steam the chiles in a paper bag, or in a bowl, covered with a plate, until cool. Rub away the burned peel. Stem and seed the chi

1 cup dried beans, presoaked ;Water 2 cups masa flour (not masa dough) or corn meal 1 teaspoon salt In pot cook beans in water several hours until they begin to fall apart. Results should be about 4 cups of beans and liquid. If using masa flour, let beans cool,

In large heavy kettle or saucepan brown meat. Pour off drippings. Add green pepper, green chilis, chili powder, salt, tomato sauce, tequila, tomato paste and water, sitting to mix well.cook over low heat, stirring occasionally, 30 minutes. Add kidney beans and corn. Continue coo

Combine sausage, eggs and tomatoes. Place about 1/6 mixture into center of each tortilla. Top each mound of the mixture with 1 tb of the melted cheese. Fold bottom third of tortilla up over the filling and then bring right side of the tortilla toward the left, folding over filli

Soften bread in water and add remaining ingredients. Mix well, pack in pan and cover with chili sauce. Bake at 375 degrees F. for 45 minutes. Source: Agricultural Extension Service The University of Tennessee Institute of Agriculture Submitted By LARRY CHRISTLEY On WED, 10

* Corn Tortillas should be 6 inches in diameter and should be cut into small pieces. ** For Red Sauce Recipe see Sowest2.zip, or use your favorite mexican red sauce recipe.     strongServings:8/strong  

* Corn Tortillas should be 6 inches in diameter and should be cut into ** For Red Sauce Recipe see Sowest2.zip, or use your favorite mexican ~     strongServings:8/strong  

To make filling: a. In a medium sized mixing bowl, combine bulgur, tomatoes, pepper and onion. b. Add boiling water. Stir and cover with a dinner plate. Let sit for 15 minutes. c. Add miso and arrowroot, stirring thoroughly. d. Fill and cook tamales acording to &quo

Place elbow macaroni in 2 quart casserole. Cover with hot tap water. Microwave at high for 5 6 min, then at med. for 6 min. Set aside until macaroni is al dente. Drain. OR Cook on stovetop according to package directions mine cooks in 8 minutes. Add remaining ingredients

Place the tomato sauce and 4 cups of water in a deep 6 to 8 quart pot. Add onion and garlic. Bring to a boil. Reduce heat and simmer for 30 minutes. Add chili powder, cayenne, oregano, and paprika, stirring well. Add texturized vegetable protein, stir well, simmer for 30 minutes

Soak beans in cold water to cover 8 hours or overnight. drain. Combine crumbled tempeh, wine, soy, cumin, basil, chili; let marinate for 2 hours at least. Meanwhile, in a 6 qt. pan over medium high heat, saute onions in sherry and oil 10 minutes, stirring. Add mushroo

Here we go... Chop the Jalapeno peppers. Do not discard the juice from the can tomatoes. In 5 quart saucepot heat corn oil over medium heat. Add onions, garlic, chili poweder and cumin; saute 5 minutes or until tender. Add carrots and green peppers; saute 2 minutes. Add tom

GARNISH: corn, chopped scallions, shredded Cheddar or Monterey jack cheese, or a combination, optional. In a Dutch oven or 4 5 qt saucepan, heat oil. Saute garlic, green pepper, celery, onion, carrot, and zucchini until crisp/tender, about 3 minutes. As mixture cooks, stir in re

1/3 cup chopped onion 2 cloves minced garlic 1 cup finely chopped green peppers 1 Tablespoon oil 2 Tablespoon tomato paste 1 teaspoon chili powder 1/2 cup water 3 cups cooked, mashed kidney or pinto beans 1/4 cup sliced w/wo pimiento green olives 3 Tablespoos minced fresh parsle

*If you don t have achiote paste, substitute 1 T. annato seed, ground.* If you don t have Seville orange juice, substitute 2 T orange juice and and 2 T cider vinegar. Combine all ingredients except fish and olive oil in a blender. Blend completely to a paste. Smear the paste ont

(Red Snapper, Veracruz style)&20; Heat oven to 375F. In a large piece of aluminum foil, place the snapper. Pour the oil over the top, and then place the other ingredients over that, except for the lemon or lime. Bake for 45 minutes. Let stand unopened for 15 minutes. Open & br

PUT THE PORK IN WATER WITH SALT AND BOIL UNTIL TENDER, SAUTE GARLIC AND ONION IN OIL. PUT TOMATOE SAUCE AND CONTINUE COOKING, ADD PORK, POTATOES PEAS, RAISINS, SWEET PEPPER ADD BAY LEAF. CONTINUE COOKING UNTIL POTATOES ARE HALF DONE. SEASON WELL MENUDO PHILLIPPINE  

Approx. Cook Time: 6:00 Cut the calf s foot into four pieces. Cut the tripe into small squares. Put them into the pan with the onion, garlic, peppercorns, salt, and water. Cover and bring to a boil. Lower the flame, open the windows(!) and simmer uncovered for about 2 hours

Cut the calf s foot into four pieces. Cut the tripe into small squares. Put them into the pan with the onion, garlic, peppercorns, salt, and water. Cover and bring to a boil. Lower the flame, open the windows(!) and simmer uncovered for about 2 hours, or until the tripe and foot

Scrape off any fat from tripe. Cut tripe into 1 inch squares. Place tripe and calf s foot in a large bowl. Add vinegar and cold water to cover generously. Let stand 3 hours. Drain. Rinse tripe and calf s foot thoroughly. Place in a large pot. Add garlic and onion. Pour in water

Wash well and cut into cubes. Put in a deep pot with water and add 3 tsp salt 4 cloves garlic i tsp cumin salt to taste 1/4 cup chili powder Cook until tender, about three hours, 1/2 hour before finished cooking, put in large can of hominy drained. makes ten to twelve servings.

Put beer and water into a large pot and bring to a boil. Add tomato sauce, soy sauce, and salt to taste. Fry meat & then add to pot. Saute the onions and Bell peppers in the meat grease and add to pot. Add tomato paste and all other ingredients. Cook for 45 minutes stirring

1. In glass bowl, mix seasonings. Add salmon; coat. Cover; refrigerate one to three hours. 2. Meanwhile, make salsa: Into bowl, grate lime zest. Cut away white pith; over bowl, section lime. Halve sections. Pit, peel and chop mango; add to lime with remaining ingredients; t

Brown the ground beef, onion, and garlic. Drain excess fat. Stir in remaining ingredients. Mix well. Cover and simmer 30 minutes. From the label on Mexene brand Chili Powder Posted by Bud Cloyd     strongServings:4/strong