In large saucepan coated with cooking spray, saute garlic over medium heat 1 minute. Add green pepper, green onion, chilies, jalapenos, oregano, and cumin; saute 5 minutes. Stir in beans and broth. Bring to a boil. Cover. Reduce heat and simmer 10 minutes. Stir in SPAM. Simmer 2

Heat oil in heavy Dutch oven over low heat. Add onion, leeks, and celery. Cover and cook until tender, about 15 minutes. Add garlic and oregano, cook another 10 minutes then add tomatoes, breaking up with a spoon. Blend in the clam juice, wine, chili paste*, cumin, salt and caye

Soak beans in water , covered overnight. In a large Dutch oven, cook beef until browned, stirring to keep crumbly, Drain off drippings, if needed. Add tomato paste, onions and drained beans. Mix chili powder, cumin and season to taste with salt.Stir into mixture. B

Heat oil in saucepan of Dutch oven, add meat and cook and stir 10 min. add garlic when meat is partially browned. Sprinkle with flour and stir 1 min longer. Add chili powder, water and salt. Cover and simmer 45 min. Serves 4     strongServing

Soak beans in water , covered overnight. In a large Dutch oven, cook beef until browned, stirring to keep crumbly, Drain off drippings, if needed. Add tomato paste, onions and drained beans. Mix chili powder, cumin and season to taste with salt.Stir into mixture.

In a large saucepan or dutch oven, saute beef until browned, about 10 minutes. Pour off excess fat, leaving about 2 Tbsp. Add beans, tomato puree and onions. Stir in chili powder, cumin and salt. Add water. Bring to a boil. Reduce heat and cook slowly until onions and beans are

Heat oil in saucepan of Dutch oven, add meat and cook and stir 10 min. add garlic when meat is partially browned. Sprinkle with flour and stir 1 min longer. Add chili powder, water and salt. Cover and simmer 45 min. Serves 4     strongServin

1. Melt the butter in a large heavy pot over medium heat. Add the onion and cook until it is translucent.~ 2. Combine the meat with the ground chile, cumin, garlic, and pepper. Add this meat and spice mixture to the pot. Break up any lumps with a fork and cook, stirring occasion

Preheat oven to 350 degrees F. Butter eight 2/3 cup custard cups. Place cups in oven 5 minutes. Mix first 3 ingredients in large bowl. Whisk remaining ingredients together in medium bowl. Add to dry ingredients and whisk until well combined. Divide batter among prepared cups. Ba

This recipe is a lot of trouble and is recommended only for genuine chili fanatics.     strongServings:1/strong  

This recipe is a lot of trouble and is recommended only for genuine chili fanatics. Brown meat in lard until gray. Add onions and cook until clear. Combine in a food processor or blender the cumin, garlic, chilies pasillas, chiliie quebrados, t Tabasco, salt, jalapenos, and br

Recipe by: "C. Baden" <[email protected]> Mix ground beef and water until soupy. Mix in other ingredients. Simmer, uncovered 3 hours. Stir occasionally. Note: Top with grated Cheddar, onions, chili beans or use as sauce over noodles or spaghetti. The

Mix ground beef and water until soupy. Mix in other ingredients. Simmer, uncovered 3 hours. Stir occasionally. Note: Top with grated Cheddar, onions, chili beans or use as sauce over noodles or spaghetti. This recipe is courtesy Shaye, c/o Culinary SOS, L.A. Times. br

Melt the suet or heat the oil in a heavy 3 quart (or larger) pot over medium high heat. Remove the unrendered suet and add the meat to the pot. Break up any lumps with a fork and cook, stirring occasionally, until the meat is evenly browned. Add the tomato sauce, beer, ground c

Place potatoes in a saucepan with water to cover, bring to a boil, simmer for about 10 15 minutes, until tender. If sauce becomes too thick, add a few tablespoons of the reserved tomato juice. Mix chicken cubes into sauce. Drain potatoes and whip them. Add margarine, salt, and p

In large bowl, combine beef, onions and garlic. In Dutch oven or stockpot, brown 1/3 of beef with 3 tbls oil; remove and set aside. Repeat with remaining beef and oil. Leave last barch in pot and add first 2 batches. Add all remaining ingredients. Stir until well blended. Simmer

Soak corn shucks in warm water 2 hours or overnight before using. Fry onion, garlic, cumin, chili powder, salt, pepper, and raisins (if desired) in hot oil. Add meat and water and simmer until liquid has been absorbed. Work lard, chili powder, and salt into masa; knead

Place potatoes in a saucepan with water to cover, bring to a boil, simmer for about 10 15 minutes, until tender. Steam chicken pieces in a vegetable steamer or on a steamer tray in a wok until cooked through, about 10 minutes. Drain tomatoes. Reserve liquid. Preheat oven to 350

Place potatoes in a saucepan with water to cover, bring to a boil, simmer for about 10 15 minutes, until tender. Steam chicken pieces in a vegetable steamer or on a steamer tray in a wok until cooked through, about 10 minutes. Drain tomatoes. Reserve liquid. Preheat oven to 350

Bring water to a boil; add shrimp and cook 3 to 5 minutes. Drain well; rinse in cold water. Chill. Peel and devein shrimp. Pour 1/3 cup of chile vinegar over shrimp; toss gently. Pour 1/2 cup chile vinegar over jicama; toss gently. Arrange tomato slices and tomatillo slices

1. Prepare shrimp and onion. 2. Heat oil in wok to smoking point. Stir fry shrimp and onions in it for about 2 minutes. Add salt and chili sauce. Stir everything together and cook about 2 3 minutes longer. NOTE: Shrimp do not require a great deal of cooking time, so do

Seafood never had it so good, and neither have you with this unique blend of chili and sauteed shrimp that has a distinctive Thai influence. SAUTE GREEN PEPPER, shallots, jalapeno pepper and garlic in oil until tender in small saucepan. Stir in herbs; cook over medium heat

Shell & devein the shrimp but leave the tails on. Peel and discard the fibrous outer lemongrass stalk leaves. Chop the more tender inner core. Combine the lemongrass with the remaining ingredients. Pour the dressing over the shrimp. Toss shrimp to coat all surface areas. Let br

In a heavy sauce (preferably enamel), bring the water to a boil. Add the remaining ingredients and return to a boil. Cook for 2 to 3 minutes or until the sugar is dissolved. Serve hot. Makes about 1 cup of dipping sauce. SUGGESTED DIPPERS: Fried Wonton, Egg Rolls, Noodle Chips,

Brown chili meat, then pour off fat/grease. Run hot water over meat to remove additional grease. (Using a strainer or seive helps) Add remaining ingredients. Bring to boil, stirring. Reduce heat and simmer 1 1/2 hours covered. If whole tomatoes were added, chop as they cook

1. Sprinkle 1/2 teaspoon salt in a large sillet. Heat to medium and add the meat, the first two chopped onions that appear first in the recipe,the garlic. Cook until Meat is browned but still soft. 2. Add tomato sauce, catsup, water and vinegar. When mixture boils, add the rest

GRILL DIRECTIONS: Spray medium nonstick saucepan with nonstick spray. Add onion and bell pepper; cook and stir over medium heat for 3 to 4 minutes or until crisp tender. Reduce heat to low; stir in all remaining sauce ingredients. Cook 15 to 20 minutes or until slightly thi

In 3 1/2 to 4 qt slow cooker, combine all ingredients; mix well. Cover, cook on high setting for 2 to 4 hours or until thoroughly heated. Or cover and cook on low setting for 8 to 9 hours. Source: Country Casseroles & One Dish Meals.     strongSer

Brown ground beef and ground pork sausage with onions and garlic in a large heavy pot or Dutch oven over medium heat. Add bell pepper and smoked sausage chunks. Continue cooking 5 10 minutes, then reduce heat to low and drain fat. Blend in spices and tomatoes. Simmer 5 10 minute

Originally from: "Austin American=Stateman, May 24, 1990 Sizzling Beef Fajitas At least 3 hours before grilling the meat, trim it to remove all fat and gristle. For skirt steak, use a flat metal pounder to tenderize. {This is needed because of the short marinading time

1.Finely chop pepper, onion, and garlic in a food processor. Scrape into a 13x10x2" oval dish and stir in tomatoes, breaking up any whole tomatoes. Cover tightly with microwave plastic wrap. Cook at 100% for 9 minutes (in a 650 700 watt oven). Prick plastic to release steam

Brown ground beef and onion. Drain fat. Add remaining ingredients, stirring well after each addition. Simmer 2 hrs or till liquid is sufficiently reduced. Serve over spaghetti. Top with chopped onions and grated Colby or Cheddar cheese. Oyster crackers on side. From: Pat Stocket

Add ground beef to water in a large pot and stir until beef separates to a fine texture. Add all other ingredients. Stir to blend. Whisper "I love the Reds" and "the Bengals really aren t that bad." Bring to a boil and reduce heat to simmer uncovered for about 3

1. Simmer soy sauce and sugar together until slightly thick, then mix with other sauce ingredients. 2. Clean pork and simmer in stock or water for about 15 minutes, then remove, cool and freeze (making it easier for subsequent slicing). 3. Cut cucumber into 12 stick sh

In a large skillet, brown the beef and drain. In a large stockpot, heat the oil over medium high heat. Add onion, peppers, and garlic and saute until onion is translucent. Add the hamburger, crushed tomatoes, and tomato paste and stir well. Add chicken stock, chili powder, and

To make filling: Combine filling ingredients in a mixing bowl. Stir to combine. Fill and cook tamales according to "Tamales: Basic Procedure". Per serving (2 tamales): 452 cal; 12 g prot; 277 mg sod; 78 g carb; 9 g fat; 0 mg chol; 69 mg calcium Veget

Bring broth or bouillion to boil in medium saucepan. Stirring constantly, slowly add cornmeal. Simmer miuxture 5 mintues, stirring often. Stir in cilantro. Using a greased spatula, spread cornmeal m,ixture on bottom and about 2 inches up sides of slow cooker. In largew bowl, com

Cut chicken breasts into strips 1/4" thick. Combine all sauce ingredients and pour over chicken strips. Cover and refrigerate overnight. Drain meat well and stir fry in oil along with onion and peppers until all pink color is gone from chicken pieces and vegetables are cr

Cut meat into small cubes approx. 3/8" in size. Brown meat, onions, Bell pepper, and garlic in a heavy skillet. Put the beer into alarge pot and bring to a slow boil. Boil for 10 minutes then add the tomato sauce, the stewed tomatos, the meat & onion/pepper mixture, the br

From "The Savory Way" by Deborah Madison, Bantam. Blend the chiles and water together in a food processor or blender until smooth. Add the other ingredients and blend again. Taste and adjust the flavorings as desired. Serve salsa with beans, eggs or in soups.