COMBINE INGREDIENTS IN A FOOD PROCESSOR PULSE UNTIL MIXTURE FORMS A BALL TURNOUT ONTO A FLOURED BOARD AND KNEAD FOR 3 MINUTES WRAP IN PLASTIC AND ALLOW TO REST FOR 30 MINUTES DIVIDE INTO FOURTHS REMOVE ONE FOURTH AND WRAP OTHERS IN PLASTIC PROCESS WITH A PASTA MACHINE OR ROLLOUT

Servings: 4 * The large garlic cloves should be roasted and peeled. +++++++++++++++++++++++++++++++++++++++++++++++++++++++ ++++++++++++++ +++ Scrub the clams and discard any open ones. Clams that have a strong odor or are heavy (indicating that they contain sand)

Place chiles in bowl with 3 1/2 cups warm water. Let stand until softened. Discard all but 1 1/4 cups liquid. In a blender or food processor, pruee chiles with liquid until smooth; scrape down sides of container once or twice. Use wherever Red Chile Puree is called for.

* Or you can use Medium Molido and cayenne mixed. ** The Parmesan cheese should be finely ground or grated. +++++++++++++++++++++++++++++++++++++++++++++++++++++++ ++++++++++++++++++ Scrub the clams and discard any dead ones, (See Recipe 16). In a wide bottomed stainles

Makes about 3 cups Melt lard in a saucepan over low heat. Add the flour and stir until well mixed and slightly browned. Add teh smaller amount of chile to the bouillon or water, either when trying a new batch of chile or when preparing this recipe for the first tim

Makes about 3 cups Melt lard in a saucepan over low heat. Add the flour and stir until well mixed and slightly browned. Add teh smaller amount of chile to the bouillon or water, either when trying a new batch of chile or when preparing this recipe for the first tim

1 TB chili powder 1 ts red pepper 1/2 ts dried red pepper 1/2 c cheddar cheese shredded 1 1/2 c sourdough starter Stir together dry baking mix, chili powder, red pepper, dried chili peppers, and cheese. Add sourdough starter and mix until moistened. Place mix

1. Place the rinsed beans in a bowl, add 2 to 3 cups of water and soak overnight. Check the beans occasionally and add water as necessary to keep them moist.&20; 2. Pour the beans and the water in which they were soaked into a heavy saucepan and add 2 to 3 more cups of water.

: ***** none ***** Rinse chiles with cold water, dry. Place chiles on baking sheet. Bake at 350 degrees for about 2 minutes, until stiffened, turn frequently. Cool. Remove and discard stems, seeds, inner veins and any dark spots. Place chiles in electric blender, process at

Open each dried red chili pod. Wash well inside and out and remove blemishes. Remove stems, seeds and veins from the pods. For hotter chili leave some veins. Rinse with cold water and soak in hot water for one hour or until soft. Place the pods in an electric blender (or food pr

Brown meat in skillet, drain and put in large, (7 quart) pot. Add onions, garlic, jalepenos (stemmed and pierced), 1 can tomato sauce, beef broth, dark chili powder, 2 tablespoons cumin and habanero sauce if desired. Bring to a low boil, cover and cook 45 minutes, adding a litt

About twelve to fifteen years ago, fajitas were "discovered." since then, an awful lot of good meat has been wrecked, and skirt steak once a "grinder" item has risen sharply in price. Because skirt doesn t come from a "tender quadrant" of the carcass,

Brown ground meat, stirring with fork to break into small pieces in Dutch oven or soup pot over medium high heat. Drain fat well and blot meat with paper towels. Add remaining ingredients and stir. Bring mixture to boil; reduce heat and simmer, uncovered, 2 hours. Makes 9 servin

Break up and fry beef, drain off any grease. Place the meat in a 4 guart pot with tomato sauce. Fry the chopped onions until soft, but not brown, and add to pot. Coarsely chop the tomatoes and add them to pot, togeather with tomato puree, the garlic and spices. Bring the mixture

Brown meat in oil or fat, adding black pepper to taste. Drain meat and add chili powder, cumin, MSG, garlic and chopped onion. Cook for 30 45 minutes using as little liquid as possible. Add water only as necessary. Stir often. Remove skins from boiled chile pods. Mash the pul

Saute vegetables in balsamic vinegar with the spices until soft and onion is clear. Add rest of the ingredients, stir up and cook till warm. (I used a 12 in. nonstick skillet and it was full to the top!) Should be thick, not liquid. Spoon into ff flour tortillas , roll up,

Saute meat until brwoned with the Bell pepper, garlic, & 2 onions. Mix the beer, tequila, Tabasco sauce, 1 T of cumin, allspice, & soy sauce all together your pot and bring to a slow boil. When boiling add the meat, cayenne flakes, mushrooms, tomato sauce, tomato paste,

Topping: 1/2 cup shredded Cheddar, 2 T toasted slivered almonds (1/4 cup almonds, 1 T butter or margarine, place on pie plate and cook on high 1 1/2 to 3 mins, stirring every 30 seconds) Mix sour cream and chilli, set aside. Mix parsley into the rice. ditto Layer 1 cup

Garnishes (optional): chopped black olives, onions, fresh parsley Preheat oven to 350 degree F. Mix together rice, beans, garlic, onion, and chilies. In a casserole, spread alternating layers of the rice beans mixture, ricotta cheese, and jack cheese, ending with a layer of

Cover dry beans with 3 times their volume of water. Let stand about 12 hours. In a pan combine oil, green pepper, onion and garlic. Cook about 5 minutes. In a pan brown hamburger. In a pot combine all ingredients and bring to a boil. Reduce heat and simmer about 3 hours. &nb

Have ready a tray lined with a double thickness of paper toweling. First make the sauce. Put the lime juice and salt into a glass bowl, mix in the rest of the ingredients, and leave for at least 30 minutes to marinate. This should make about 1 cup. Spread 1 tablespoon

Soak pintos overnight, then cook as directed. Meanwhile, rinse chiles; discard stems and seeds. Break chiles into pieces. Combine chiles and beeer in a 4 to 5 qt. pan. Bring to a boil over high heat;then reduce heat, cover, and simmer until chiles are soft. Puree chiles and liqu

In a large skillet, brown ground round and salt in heated oil. Add cumin seed, paprika, Tabasco, garlic, and onions to beef. Sprinkle mixture with masa flour. Toss gently. Add green chilies and chili powder. Add beer and broth. Mix well to blend all ingredients. Add water if mix

"My chili is actually one of my boss s recipes. He has received requests for it from people in Maryland, Texas and many other states. I know you ll enjoy it! Sylvia Dorr * = This is a medium hot chili. Reduce jalapeno peppers and hot pepper sauce for a milder chili.

In a large skillet, brown ground round and salt in heated oil. Add cumin seed, paprika, Tabasco, garlic, and onions to beef. Sprinkle mixture with masa flour. Toss gently. Add green chilies and chili powder. Add beer and broth. Mix well to blend all ingredients. Add water if mix

Wash beans. Cover water 3 inches over the beans and soak over night. Wash chicken. Bake until done. Do not overcook. Cool and dice. Heat oil. Saute onions, chillies and garlic until translucent. Add spices. Add beans and chicken stock and cook until beans are soft, about 2 to 3

In a med bowl, combine the bacon drippings with the crushed garlic, two tablespoons of the chili powder, the cumin, and freshly ground pepper. Spread over the wild boar and let stand while preparing the beans. In a lg pot, cover the beans with cold water. Heat to boiling and boi

In a medium bowl, combine the bacon drippings with the crushed garlic, two tablespoons of the chili powder, the cumin, and freshly ground pepper. Spread over the wild boar and let stand while preparing the beans. In a large pot, cover the beans with cold water. Heat to bo

Broiler method: Set oven control to broil. Arrange whole chilies with their top surfaces about 5 inches from the heat. (Some people cut a small slit in the shoulder of each chili to prevent it from bursting.) Broil, turning occasionally, until the skin is blistered and evenly br

In a wok or small, heavy skillet, dry fry the chilies over low heat until they darken and become fragrant and brittle, about 5 minutes. Shake the pan and stir frequently as they roast. Remove from the heat and transfer to a small plate to cool. In the same pan over medium heat,

Grill or broil whole eggplants until they collapse. When cool enough to handle, slit them open & scoop out the flesh into a skillet with the oil. Add the onion & cook over a medium heat for 10 minutes. Stir frequently to prevent scorching. Add all the reemaining ingredie

: dressed : salt and freshly ground : pepper to taste 2 TB crushed juniper berries 1/4 c pure olive oil : Corn and Chili Sauce: 4 oz slab bacon cut into 1/2 inch : cubes 1 onion, peeled and diced : (about 1/2 cup) 3 ears fresh corn 3 TB Chili

Poach chicken with celery tops, onions and peppercorns. Cook for about 15 minutes. Let cool and remove skin. When chicken is skinned, slice or shred, then saute with olive oil in wok or large skillet until barely browned around the edges. Next add red and yellow peppers and red

TO MAKE THE TAMALES: In the bowl of an electric mixer fitted with the paddle attachment, or by hand with a wooden spoon, beat the butter until light and fluffy. Add the masa harina, baking powder, salt and chipotle. Mix until well blended. With the motor running, slowly add the

Cook bacon and reserve grease for sauting onions and garlic. In a large chili pot, saute onion and garlic. Remove onions and garlic and set aside. Add olive oil and cook meat until grey in color, but not browned. Add onion and garlic back to chili pot. Add dry spices and co

Have meat rough ground or hand chop to a small cube size. Cook the meat in large cast iron pot in the baco grease with the onions, Bell peppers, garlic, capers, and 1 T of cumin. Add the beer, tequila, 3 T of cumin, the other spices, and tomatos. Cook on low heat for 30 minutes.

This California based cookbook, edited and "modernized" in 1929 by Pauline Wile Kleeman, has three chili recipes. The one labeled "Texas style" contains onions, beans and tomatoes, plus a whole cup of extra fat, half suet and half lard! The "California"

1. In a large pot, heat oil and saute onions and garlic until soft. 2. Add all ingredients except beer, peanuts and cheddar cheese. Cover and simmer 1 1/2 hours. 3. Add beer and simmer uncovered for 30 minutes. 4. Add handful of peanuts and sprinkle cheese on each serving.

Rinse and cook beans in water to cover until just tender, about 1 1/2 hours or according to package directions. Set aside. Trim fat from sirloin. Cut into 1/2 inch cubes and saute in dry pan until browned. Remove beef cubes and add ground beef. Saute until browned and crumbly. D

Step 1: Sear meat in a heavy saucepan and drain. Add remaining ingredients in Step 1 and simmer for about 1 1/2 hours.(Float the jalapenos on top of the chili for only an hour; then remove.) Step 2: add all the spices and simmer for about 35 minutes. Step 3: Stir in cumin. Taste