Brown meat in saucepan. Drain off fat. Add onion and celery and cook until vegetales are tender crisp. Stir in tomatoes, potatoes, beef broth, water, chili powder, salt, and Worchester sauce. Cover and cook until potatoes are tender (about 15 min.) Stir in peas or beans; heat th

Mix chili powder, garlic, lime juice, 3 Tbs. olive oil and cumin in a large bowl to form a paste. Add the beef and mix till coated. Refrigerate 24 hours, stirring occasionally. Position rack in lower third of oven and preheat to 350 F. Combine marinated beef, canned tomatoes, b

Place beef brisket, fat side down, in deep roasting pan. Sprinkle brisket with onion, salt, pepper and garlic powder. Pour chili sauce over brisket. Cover tightly and cook in slow oven (325 degrees F.) for 3 hours. Pour beer over brisket. Increase oven temperature to moderate (3

Place beef brisket, fat side down, in crockpot. Sprinkle brisket with onion, salt, pepper and garlic powder. Pour chili sauce over brisket. Crockpot on low for 3 hours. Pour beer over brisket. Increase temperature to moderate and continue cooking for 30 minutes. Place brisket o

Soak beans in water to cover for 24 hours; drain. In crock pot or large kettle, combine beans, 5 1/4 cups chicken broth, garlic, onion, white pepper, salt, oregano, cumin and cloves. Simmer covered for at least 5 hours until beans are tender, stirring occasionally. Stir i

SPLIT POTATOES IN HALF. TOP EACH WITH CHILI AND ONE SLICE OF CHEESE. BROIL 2 TO 3 MINUTES OR UNTIL CHEESE IS MELTED AND BUBBLY. TOP WITH A DOLLOP OF SOUR CREAM. SERVE HOT.     strongServings:4/strong  

Cook pasta until al dente; drain and rinse. Heat oil to deep fry. Fry bows, about 1 cup at a time, until golden brown and crispy. Drain on paper towels. Toss remaining ingredients with bows (in plastic bag). Recipe By :     strongServings:1/

1. Place steak in glass baking dish. In a small bowl using fork, beat lime juice, 2 teaspoons oil, chili powder, lime peel, and garlic to blend well; pour over steak. Let stand15 minutes, turning over once or twice. 2. Heat broiler, first positioning rack 6 minches from he

Mix everything together in the crockpot and cook on low 6 or more hours. This is really good with some cheese stirred in just before serving and a dab of sour cream on top.     strongServings:1/strong  

Simply layer the chili, then chips, then cheese. (Usually good for two layers :) Heat in oven at 350 or 375 until cheese is melted and chili is warm. Serve with additional corn chips if desired. (Since so many ppl seem to be confirmed SAD and/or m**t eaters, I often add one

Beat chili seasoning, cream cheese and salsa. Shape into a ball and chill until firm. Roll in shredded cheese and/or chopped nuts.     strongServings:1/strong  

Heat oven to 375F. Mix all ingredients. Shape into 3% inch balls. Place about 2 inches apart on greased cookie sheet. Bake until set, 15 to 18 minutes. Serve immediately. About 6 dozen appetizers; 30 calories per appetizer. Do ahead Tip: Shape appetizers and freeze. To serve, ba

Preheat oven to 400. Melt butter in 9" square pan in oven. Tip pan to coat bottom with melted butter. In large bowl, beat eggs. Stir in flour, baking powder, and salt. Add melted butter; set pan aside. Stir in chilies, cottage cheese, and cheese. Blend well. Turn batter int

* You can use one can of sweet green chiles or jalapenos that have been chopped. +++++++++++++++++++++++++++++++++++++++++++++++++++++++ ++++++++++++++ ++++ Mix the cheese, peppers, and mayonnaise, blending well. Spread on the cut surface of the French bread, which has been slic

* Each cheese slice should be 2 X 2 inches.     strongServings:6/strong  

*In New Mexico...it s spelled chile.. Preheat oven to 450 degrees. Coat an 8" square baking pan with now stick cooking spray and dust with 2 tablespoon of cornmeal. Sift into a large bowl the remaining cornmeal, baking powder, baking soda, salt and flour. In another b

place corn in large skillet and lightly aute . Add cheese and cook on low heat until cheese melts. Add chili powder to hot corn and cheese.     strongServings:24/strong  

Beat egg, milk and 1/4 c. vegetable oil. Add dry ingredi ents, stirring only to mix. Toss in cheese and chilies. Bake in greased pans at 425 degrees for 15 minutes.     strongServings:6/strong  

Beat eggs 4 to 5 minutes until light. Add flour, baking powder, and salt. Mix well. Fold in cheese and chilis. Pour into greased 9x13x2 baking pan. Bake at 350 for 40 minutes. Cut into 2" squares. Good hot or cold.     strongServings:1/stron

Spread cream cheese in bottom of oven safe serving dish. Layer 1 c cheddar cheese over that and pour/spread chili over cheeses. Top with reserved 1/2 c cheese and bake at 375 for 30 min or until bubbly. Top with raw onions and serve with ff tortilla chips. I hope you can u

1. Saute onion in butter.&20; 2. Add tomato sauce, chili seasoning mix and water; simmer, uncovered, 5 minutes.&20; 3. Mean while, beat eggs slightly; add cream, mixing well.&20; 4. Remove tomato chili mixture from heat; add egg cream mixture slowly, stirring constantly.&

Beat chili seasoning with cream cheese and salsa. Shape into a log and top with chopped nuts and Jack cheese. Chill until firm. Decorate as desired. Serve with assorted crackers and vegetables.     strongServings:1/strong  

Microwave chili and process cheese spread on high 5 minutes or until thoroughly heated, stirring every 2 minutes. Layer half of chips, half of chili mixture, remaining chips and remaining chili mixture on large serving platter. Top with remaining ingredients.  

In 2 quart microwave safe casserole combine onion, green pepper, Jalapeno pepper and oil. Cover loosely with plastic wrap; cook on High 3 to 4 minutes or until onion is tender. Stir in chili. Re cover; cook on High 3 to 4 minutes or until heated through, stirring once. Cut potat

In a large mixing bowl, beat eggs well. Stir in next five ingredients. Add green chilies. Pour into a greased 8 inch square baking pan. Bake at 350 F for 40 45 minutes or until a knife inserted near the center comes out clean. Serve immediately. Makes 6 8 servings. Orig

** %%%%% CHILI CHEESE ROLL %%%%% ** Have cheese at room temperature; mix both until well blended. Stir in garlic powder and pecans. Form into a roll about 10 inches long. Spread the chili powder on waxed paper and coat the outside of cheese with the chili powder by rolling

Preheat oven to 350 degrees.In cup,combine flour,salt,chili powder and pepper.Trim excess fat from top round steak.Cut into 6 pieces.Place on cutting board;sprinkle with some of the flour mixture.With meat mallet,pound flour mixture into meat.Turn meat over and repeat on other

Heat oil in large skillet over medium heat. Add green pepper and onion. Saute stirring occasionally 3 minutes. Add garlic and saute stirring occasionally for 2 more minutes. Add tomatoes, chili powder, cumin, salt and hot red pepper to taste, breaking up tomatoes with wooden spo

IN SEASONED FLOUR, DREDGE CHICKEN PIECES IN CASSEROLE. BROWN CHICKEN IN HEATED BUTTER AND OIL. COMBINE REMAINING INGREDIENTS, STIRRING TO MIX WELL. YOU MAY PREPARE IN ADVANCE TO THIS POINT AND STORE IN REFRIGERATE. INCREASE BAKING TIME. OVER CONTENTS OF CASSEROLE, POUR LIQUID MI

In large skillet, saute chicken until no longer pink; set adise. In same skillet, cook onion, peppers and garlic until tender; drain. Stir in chili and crushed tomatoes. Add rice and hot pepper sauce; add reserved chicken. Stir well. Simmer for 10 minutes in skillet. Top with sh

In a large non stick skillet, heat oil, add garlic and cook 1 munute. Add bell strips, sliced onion, cumin, oregano, and chile. Mix, cover, and cook over medium heat 10 minutes. Slice chicken in 1/2" strips and sprinkle with lemon juice. Add vegetables; stir. Cook, covered, br

Place all of the ingredients in a food processor or blender. Process until smooth. Note: I copied the above. I used fresh green chilies, dry cilantro from a jar ( a little less than 1/4 cup), lemon juice instead of lime, and no pepper. EVERYONE loved the dressing.

Place all of the ingredients in a food processor or blender. Blend until smooth. (one of those Braun hand blenders works really well ac) Again, this is a sample from the NEW MCDOUGALL COOKBOOK. All typos are my fault, all good food due to the cookbook. By the way, no one ev

In bacon fat, lightly brown onion and garlic. Remove. To the fat add chili that has been mixed with 1T flour. Make sure that there is enough fat or add more so that it mixes well. Stir until smooth. Add meat, stir until all the chili mixture is absorbed. Brown. Stir in tomatoes

Put the beans and the meat in enough water to cover them, and bring to a boil. Add the bay leaves, onion and garlic, and continue cooking over moderate heat until the beans are tender about two hours. Heat a skillet, then add the oil. Stir in the tomato, salt, cornstarch or

Brown meat well in melted drippings in cooker. Add green pepper and onions and saute. Mash 1 cup kidney beans and add to cooker with 1 cup whole beans and the remaining ingredients. Pressure cook at 15 lbs. pressure for 15 minutes. Reduce pressure immediately. Allow to simmer w

brown beef in skillet with onion and butter. Add beans and stir several minutes. Add tomato soup, salt, and chili powder. Simmer 15 to 25 minutes. Serve with potatoes or boiled rice. B&M Pure Food Products     strongServings:1/strongbr

1. Heat oil in 3 quart pot. Add onion and green pepper and cook until soft. 2. Add ground beef, garlic, stewed tomatoes, and kidney beans. Bring to boil; cover, reduce heat and simmer for 30 minutes. 3. Stir in VEG ALL and cook 10 minutes longer.   br

Pan fry ground beef, onion and green pepper in skillet until meat is brown. Drain fat. Add remaining ingredients except beans and bring to a boil. Reduce heat, cover and simmer until thick (about 1 hour). Stir in beans and heat. For dried kidney beans use 1/2 lb (for standard

Combine all of the ingredients, blending thoroughly. Cover and chill. Makes about 3 cups of dip SUGGESTED DIPPERS: Brussels Sprouts, Salami, Cocktail Rye Bread     strongServings:6/strong