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Recipes Mexican

Chicken Pumpkin Chili

Heat the oil in a Dutch oven over medium heat. Suate the onions until lightly browned about 8 minutes. Add the bell pepper, jalapeno and garlic. Saute for 5 minutes more. Add the beer, broth, olives, chili powder, coriander, salt, tomatoes and chicken. Bring the mix
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Chicken Rice Burritos

1. Combine sour cream, milk and green chilies. Chill to blend flavors. 2. Cook rice according to package directions adding cayenne papper. 3. Stir in chicken and salt. Heat through. Cover and keep warm (150 160øF.) until ready to serve. 4. Place No. 12
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Chicken Tamale Pie

Prepare muffin mix as directed on package, adding 1/2 cup of the cheese with the mix. Set aside. (Do not bake.) Cook and stir chicken, soup, chilies, scallions, garlic and chili powder in a large saucepan until heated through. Spoon muffin mixture into a greased 2 quar
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Chicken With Lemon Grass Chili Ga Xao X

Rinse chicken and dry well. Cut into small pieces. Peel garlic and slice finely. Cut onion into halves lengthwise and then cut lengthwise into 1/2 inch strips. Heat oil in large frying pan over medium heat. Add a pinch of of salt, garlic and onion. Fry over medium heat until on
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Chicken With Lemon Grass Chili Ga Xao Xa

Rinse chicken and dry well. Cut into small pieces. Peel garlic and slice finely. Cut onion into halves lengthwise and then cut lengthwise into 1/2 inch strips. Heat oil in large frying pan over medium heat. Add a pinch of of salt, garlic and onion. Fry over medium heat until oni
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Chil Con Queso

* Tomato should be peeled, seeded and chopped. ** Green Chili Peppers should be chopped canned Green Chili Peppers.     strongServings:1/strong  
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Chilaquiles Prodigy

BREAK THE EGGS in a mixing bowl and beat them lightly. Cut the tortillas into eighths and add to the eggs. Let sit 15 minutes. Cut the avocados in half from tip to stem, and remove the pit. Using a paring knife, slice the flesh in each half from tip to stem in 1/2 inch slices wi
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Chilaquiles

BREAK THE EGGS in a mixing bowl and beat them lightly. Cut the tortillas into eighths and add to the eggs. Let sit 15 minutes. Cut the avocados in half from tip to stem, and remove the pit. Using a paring knife, slice the flesh in each half from tip to stem in 1/2 inch slices wi
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Chile Blanc

Place beans in a heavy large pot. Add enough cold water to cover by at least 3 inches and soak over night. Place chicken in heavy large saucepan. Add cold water to cover and bring to simmer. Cook until just tender, about 15 minutes. Drain and cool. Remove skin. cut chicken into
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TAG: beans, cheese, minutes, chicken, chile, ,

Chile Caribe

1. Rinse, dry, and remove the stems, then crush or tear the dried chiles with your hands into little pieces (approximately 1/2 inch). Chile caribe can contain a portion of the seeds of the pepper. Red pepper flakes, sold in most supermarkets, have the look of chile caribe but ar
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TAG: chile, caribe, pepper, ,

Chile Carnitas

Combine all spices and rub the pork cubes with the mixture. Let the meat marinate at room temperature for 1 hour. Bake the cubes on a rack over a baking sheet for 1 1/2 hours at 250 F, or until the meat is very crisp. The Whole Chili Pepper From the collection of Jim V
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Chile Cheese Balls

Put cheese in large bowl and mix until smooth. Add the rest of the ingredients. Shape into balls and roll in chopped pecans. Wrap in wax paper and refrigerate.     strongServings:2/strong  
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TAG: balls, cheese, ,

Chile Cheese Casserole

Melt oleo, add flour, add milk and cook unti thick. Drain corn and add to eggs, and bread crumbs. Add to oleo, flour and milk mix. In a deep casserole, put half of the corn mixture, layer 1/3 cheese and peppers, make 2 more layers. Sprinkle cracker crumbs on top. Bake 45 min at
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TAG: casserole, cheese, ,

Chile Cheese Cornbread Muffins

Melt butter in pan, add onions and saute until nicely brown. Take off head, add poppy seeds. In bowl combine dry ingredients and cheese and chiles. Combine egg and milk and add to dry stuff. Beat until mixed. Add onions and poppy seeds. Put into 12 muffin papers and bake at 400
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TAG: cheese, muffins, ,

Chile Cheese Grits

Bring water, salt and garlic to a boil; slowly stir in grits. Reduce heat; cook and stir for 3 5 minutes or until thickened. Remove from heat. Add butter, 1 cup cheese and chiles; stir until butter melts. Beat eggs and milk; add to the grits and mix well. Pour into a greased
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Chile Cheese Potatoes

Mix the piquins, lemon juice, and salt. Add the onion rings and toss until coated. Cover and marinate, at room temp, for 30 minutes. Drain. Combine the cheese, creamand chopped chile in a blender and puree until smooth. Heat the oil and slowly add the cheese mixture, stirring co
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Chile Cheese Puffs

Measure dry ingredients into mixing bowl. Work butter and cheese into flour mixture with fingers. Shape in marble size and placed on ungreased sheet. Bake 19 min at 425 F. Do not over bake.     strongServings:20/strong  
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Chile Colorado

Contributed to the echo by: Leti Labell Originally from: Mexican Microwave Cookery, by Carol Medina Maze Chili Colorado Power level: medium high Cooking time: 20 minutes Coarsely grind the cilantro and cumin seeds in a spice grinder, and then put into the bowl of the food proces
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Chile Con Queso Chile Cheese Dip

In double boiler over low heat, melt cheeses. When cheese melts, stir in cream gradually, stirring constantly. Add remaining ingredients. Stir to blend flavors. More cream may be necessary; if so, add only little bit at a time a little goes a long way. Serve warm in chafing di
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Chile Con Queso 2

* Tomato should be peeled, ceeded, and chopped. ** Chili Peppers should be canned, chopped, green chili peppers.     strongServings:2/strong  
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Chile Con Queso Chiles With Cheese

Recipe by: The Cuisines of Mexico by Diana Kennedy ISBN 0 06 012344 3 I had always thought of chile con queso as a Texas dish until I went to Chihuahua. It is eaten thereas a vegetable with broiled meats, and it is also sered as an appetizer with hot tortillas. The light green A
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Chile Con Queso Mini Bites

Coat A Nonstick Skillet With Cooking Spray; Place Over Medium Highheat Until Hot. Add Tomato, Green Onions & Garlic. Saute Until Onions Are Tender. Combine Tomato Mixture, Eggs, Cheeses, Chili Powder, Cumin, Redpepper & Chopped Green Chiles. Stir Well. Spoon 1 T. Mixtur
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Chile Con Queso

* Use either Cheddar or Montery Jack Cheese (4 oz) ** Use 1 4 oz can of chopped green chiles, drained.     strongServings:2/strong  
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Chile Corn Peppers

In a large, non stick skillet, heat oil and cook onion until transluent. Place vegetables in skillet and stir fry skillet and stir fry 2 minutes. Stir in chile pepper and vinger, cooking just long enough to warm through. Food Exchange per serving: 1 STRACH/BREAD EXCHANGE + 1 VEG
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Chile Corn Cakes

2 TB olive oil 1/2 c red bell pepper chopped 1/4 c yellow bell pepper : chopped 2 c fresh corn kernels : approximately 4 cobs 2/3 c yellow onions chopped 1 TB pure chile powder 1 ts ground cumin 1/4 c rich chicken stock 3/4 c flour 1 ts
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Chile Corn Souffle

Melt butter and blend in flour, salt, pepper and paprika. Add milk and cook and stir until thickened. Beat egg yolks lightly, add small amount of hot sauce, blend and return mixture to hot sauce. Cook, stirring, a few minutes. Drain chiles and add to sauce. Stir in corn. Beat e
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Chile Cornbread Sunset

1. In a large bowl, mix cornmeal, flour, baking powder and salt. In a small bowl beat egg, egg whites, buttermilk, honey, butter and diced green chiles until blended. Add egg mixture to flour mixture and stir until dry ingredients are evenly moistened. 2. Spread batter in
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Chile Cream Sauce

This is creamy, hot and perfect to serve with noodles or grilled meats. PLACE ALL INGREDIENTS except butter in a saucepan over medium heat and cook until reduced by about 1/2. Pour into a blender and puree. Replace the sauce in the saucepan, place over low heat and whisk in the
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Chile Dusted Duck With South Of The Border St

Info: from December 1992 "Chile Pepper Spicy World Cuisine" magazine posted by Perry Lowell, Mar. 93 Roast duck with stuffing is as easy to prepare as a turkey or a chicken, though it is doubtful that the Conquistadors at the first Thanksgiving took the time to st
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Chile Ginger Dessert Sauce

1. In a medium saucepan combine the sugar and water and bring to a boil. Cook, uncovered, over moderate heat for about 15 minutes. 2. Add the remaining ingredients, including enough grenadine to make a pleasant rosy color. Simmer 5 to 10 minutes. Let cool, then serve over v
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Chile Grande With Beans

Melt bacon fat in a heavy pan. Brown chopped onion and celery in it. add meat and brown it. Add ham rind and cover well with water. Add all other ingredients and bring to a boil. Add dried beans, lower heat, cook slowly until beans are done. Add water as needed. Remove some of
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Chile Head Chicken Fingers

Remove silver skin from chicken tenders and plce in a deep bowl. add Harissa sauce and buttermilk to cover. Let marinate for 1 hour. shake excess liquid off chicken and dredge in corn flour. Fry in 350x iol ill golden brown and crispy. Serve w/ Col. Hogan s Chick n Dippin Sauce
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Chile Heat Scale

Approximate Rating Scoville Units Chile Varieties : 10 100,000 300,000 Habanero, Scotch bonnet : 9 50,000 100,000 : Chiltepin : 8 30,000 50,000 Piquin, Cayenne : 7 15,000 30,000 : de Arbol : 6 5,000 15,000 : Serrano : 5 2,500 5,000 Jalape¤o, Chipotle,
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Chile Lime Potatoes

Heat oil in skillet over moderately high heat. Fry onion a minute or two, until soft. Add garlic, chilies, and tomato. Continue cooking another couple of minutes, stirring often to prevent scorching, then add lime juice, water, potatoes, salt, pepper, and oregano. Reduce heat to
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Chile Oil

Heat chile and cumin together in a saute pan until barely smoking. Whisk in oil. Transfer to glass jar and let stand overnight for proper separation. Recipe By : Chef du Jour From: [email protected] (Louise M Mccartndate: Wed, 23 Oct 1996 14:31:26 Pst  
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Chile Pablano With Verde Sauce

* Use any low fat cheese, Mozzarella Monterey Jack or cheddar. ** Let the number of hot chiles depend on the hotness of the chile.     strongServings:2/strong  
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Chile Paste

"Chile pastes are very popular throughout Southeast Asia and are used to add heat to a dish. The pastes can be added during cooking or can be used as a condiment or relish on the table. Vary the amount of garlic to suit individual tastes." Combine all the ingredie
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Chile Pepper Jamaican Jerk Marinade

Roast the pimento berries in a dry skillet until they are fragrant, about 2 minutes. Remove and crush them to a powder in a mortar or spice mill. Place all the ingredients in a blender or food processor and puree to make a sauce. Store in the refrigerator; it will keep for a mon
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Chile Pepper Jelly

Combine the chiles and pepper with the vinegar in a food processor. Process 3 minutes until pureed. Put the puree and sugar in a saucepan. Bring to a boil over medium high heat, stirring constantly. Remove from the heat, skim the foam from the top, discard, and add the pect
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Chile Peppers In Spicy Cream Sauce

Saute the onions and ginger in the oil until the onions are browned. Add cayenne, coriander, mustard, cumin, cinnamon, turmeric, and cloves. Heat for another minute. Add the chiles to the pan along with the coconut milk. Simmer for 10 minutes, stirring constantly, until the
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