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Recipes Mexican

Beef Salsa Burritos

In large nonstick skillet, brown ground beef over medium heat 10 12 minutes or until no longer pink, stirring occasionally. Pour off drippings. Season beef with chili powder, cumin and 1/2 teaspoon salt and 1/4 teaspoon pepper. Stir in spinach and salsa; heat through. Remove fro
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Beef Burritos

* Tortillas should be 10 inches in Diameter and warmed.     strongServings:8/strong  
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Beef Chili n Cheddar Topped Potatoes

Preparation time: 30 Minutes 1. Pierce potatoes with fork. Microwave on HIGH 11 to 13 minutes or until tender, rotating 1/4 turn after 6 minutes. Let stand 5 minutes. 2. Meanwhile in large skillet, brown ground beef over medium high heat 6 o 8 minutes or until beef is
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Beef Chili

Preparation time: 30 Minutes Combine all ingredients. Store, covered in airtight container. Shake before using. 1. Heat oil in deep large skillet over medium heat 5 minutes. 2. Meanwhile cut each beef steak lengthwise into 1 inch wide strips; cut crosswise in
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Beef Fajita Marinade

Recipe by: [email protected] (Marni Tuttle) Combine all ingredients in a large pan. Add beef fajitas then over and chill in refrigerator over night.     strongServings:1/strong  
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Beef Fajitas

Ingredient notes: Beef steak should be sirloin, flank, or round. Pickled jalapeno peppers should be chopped and may be omitted if not desired. Toppings for fajitas are a personal choice. Suggestions: Salsa, chopped tomatoes, shredded Cheddar cheese, guacamole, sour cream, shred
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Beefy Chili Mac

Cooking & preparation time: 30 min 1. Cut beef steaks lengthwise into 1" wide strips and then crosswise into 1" pieces. Heat oil in Dutch oven over medium high heat until hot. Add beef and onion; cook and stir 3 minutes. 2. Stir tomatoes, pasta and water
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Bert Greene s Peppered Chili

1. Melt 3 tablespoons of the butter in a large heavy skillet over medium heat. Add half the garlic, half the onions, and all the green pepper and cook for 5 minutes.~ 2. Make a large well in the center of the vegetables and place the ground beef in the center. Raise the heat an
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Black Bean Chili With Oranges

Combine in onions, garlic, and oil in a lidded 6 quart sauce pan, over high heat. Stir often until onions are tinged with brown, about 8 minutes. Add remaining ingredients, but not zest, juice, or slices, to onions, etc., and bring to a boil over high heat. Reduce heat to simmer
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TAG: beans, remove, simmer, juice, onions, ,

Black Bean Chili With Rice

Cook beef in 2 3 quart sauce pan over medium heat, stirring to crumble. Add all ingredients except rice. Bring to boil; simmer uncovered 20 25 minutes. Remove bay leaves. Serve over hot rice with chips on side.     strongServings:8/strong b
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Black Bean Chili

Place beans in large pot and cover with cold water. Bring to a boil. Remove from heat and let stand 2 hours. Drain beans and return to pot. Add enough cold water to cover by two inches. Cover and bring to a boil. Reduce heat and simmer until beans are tender but not mushy, abou
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TAG: beans, minutes, pepper, liquid, cover, place, chili, water, ,

Best Texas Chili Ww

In medium nonstick skillet, heat oil, add onions, celery, and garlic; cook over medium heat until softened, about 2 minutes. Place vegetables and remaining ingredients in slow cooker; stir to combine. Cook on low setting 4 hours.     strongServings:b
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Bexar Chili

Brown the meat slowly in the oil. Add the tomato sauce and water, and simmer for one hour. Add the chili powder and salt and simmer for a half hour. Serve in bowls.     strongServings:1/strong  
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TAG: chili, ,

Big Ed s Whup Yo Ass Chili

Cook onion and garlic in rendered beef suet until onion is limp and yellow. Add beef and ham and cook, stirring often, until it is a uniform gray color. Add water, mix well, simmer one to one and a half hours. Add cumin, oregano, chili pulp or powder, and salt to meat mixture. S
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TAG: chili, ,

Big Mike s Chili

*Dried **(use a real good cut like a cross rib roast and have your butcher grind it in "chili grind" dried Rule 1 in Chili Cookoffs: If you know beans about chili, you know chili ain t got no beans! This recipe is a lot of work, but well worth it! Oregano Tea (bring 2 c
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Big Time Chili

Combine the chili powder and salt in a bowl, pour beer over mix, and set aside. Heat 1/4 cup of olive oil in a sufficiently sized saute pan until it smokes. Add beef, using a fork to break up any pieces which stick together. Cook, strring occasionally, over high heat until meat
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Bill Pfeiffer 1982 World Champion Chili

1 T oregano 2 T paprika 2 T MSG (monosodium glutamate) 11 T Gebhardt s Chili powder 4 T cumin 4 T beef bouillon (instant, crushed) 36 oz Old Milwaukee beer 2 lb pork, cubed (thick butterfly pork chops) 2 lb chuck beef, cut into cubes 6 lb ground rump 4 large onions, finely chopp
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Bill Pfeiffer s 1980 World Champ. Chili

1 T oregano 2 T paprika 2 T MSG (monosodium glutamate) 9 T Chili powder, light 4 T cumin 4 T beef bouillon (instant, crushed) 24 oz Old Milwaukee beer 2 C water 4 lb extra lean chuck, chili grind 2 lb extra lean pork, chili grind 1 lb extra lean chuck, cut into 1/4" cubes
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Bill Pfeiffer s Los Venganza Del Almo Chili

In a large pot, add paprika, oregano, MSG, chili powder, cumin, beef bouillon, beer and 2 cups water. Let simmer. In a separate skillet, brown meat in 1 lb. or 1 1/2 lb. batches with Wesson oil or suet. Drain and add to simmering spices. Continue until all meat is done. b
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Bisteces Rancheros

Cut the steak into fingers 1 X 1 X 3 inches. In a plastic bag, combine the steak with the garlic and oil. Close tightly and turn to coat the meat well. Marinate at room temperature for 1 to 1 1/2 hours. Grill the steak 3 to 4 inches above the hot coals, turning to brown evenly.
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Black Bean Cashew Chili

Saute the onions and garlic in olive oil over a medium low heat until the onions turn translucent. Add the jalapeno and anaheim chiles and saute a few more minutes. Add the beans with the liquid, tomatoes, cashews, spices, and beer, and bring to a low boil. Keep it boiling, sti
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Black Bean Chicken Chili

Saute chicken, red peppers, onions, and garlic in oil in a Dutch oven about 5 minutes or until chicken is almost cooked. Add chili powder, cumin, and coriander; cook 3 minutes. Stir in beans, tomatoes (with their liquid), and beer. Bring to a boil. Simmer 15 minutes, uncovered,
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Black Bean Green Chile Salad

1/2 lb black beans cooked 1 c poblano peppers, roasted : peeled and diced 1 md red onion diced 1/4 c cilantro chopped 1 TB jalapeno minced 2 TB fresh lime juice 1 t fresh lemon juice 1 ts chipotle puree 2 TB olive oil : salt : freshly g
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Black Bean Quinoa Chili

Combine quinoa and water in saucepan, cover and bring to a simmer over medi heat. Cook until liquid is absorbed, about 15 to 20 minutes. Remove from he and let stand about 10 minutes. Meanwhile, heat oil in a saucepan; add onion, bell pepper, celery and jalapeno. Saute 7 mi
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Black Bean Rice Burritos

Cook rice according to package directions. Set aside. Wrap tortillas in aluminum foil and place in a 200 degree oven to warm. Combine beans, bean liquid, garlic, tomato, onion, chili powder and cumin in a saucepan; simmer until tomato begins to soften, about 5 minutes.
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Black Bean Vegetable Burrito

Saute peppers and carrot in a little olive oil until just barely tender. Add the mushrooms and corn. Saute until nice color. Add the brown sugar, chili powder, cumin, salt and stir around. Add the vinegar and deglaze the pan. You may need to add a splash of water depending on ho
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Black Bean Burritos

Cook the dry beans*. Rinse and drain the cooked or canned beans and set aside. In a 4 1/2 quart Dutch oven, cook the onion, garlic, peppers, chili powder and cumin in hot oil, until tender, stirring occasionally. Stir in the drained beans, the UNDRAINED tomatoes, lemon, oregano,
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Black Bean Chili 15

Heat oil in large Dutch oven over medium high heat. Add 2 onions, bell peppers, and garlic and saute until tender, about 14 minutes. Transfer mixture to a bowl using a slotted spoon. Add beef and pork to pan and cook over medium high heat until meat is no longer pink, stirring
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Black Bean Chili Pfeiffer

Place Beans in large pot and cover with cold water. Bring to a boil. Remove from heat and let stand 2 hours. Drain Beans and return to pot. Add enough cold water to cover by two inches. Cover and bring to a boil. Reduce heat and simmer until Beans are tender but not mushy, about
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Black Bean Chili 2

*or cayenne, to taste. **medium sized, chopped. 1)Soak the beans in plenty of water for several hours or overnight. Drain off the soaking water, and cook in fresh boiling water, partly covered, until tender (1 to 1 1/2 hours). Check the water level during cooking; add more as ne
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Black Bean Chili Burgers

Bring 1 cup water to a boil in a small saucepan. Add quinoa, cover and simmer 15 minutes. Place black bean flakes in a medium sized bowl. Stir in boiling water. Cover and let stand 5 minutes. Combine 1/2 cup cooked quinoa with black beans, chili powder, cumin, cila
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Black Bean Chili With Cilantro

In large heavy pot, over medium heat, combine sherry and oil and heat to simmering. Add onions and saute 8 to 10 minutes. add celery, carrots and bell pepper and saute 5 minutes more, stirring frequently. Add remaining ingredients and bring to a boil. Lower heat and simmer, cove
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Black Bean Chili With Ham Corn

Preheat oven to 350 degrees F. Heat oil in a large nonstick skillet on medium high. Add onion and saute 3 minutes. Add garlic and red pepper. Saute 3 more minutes. Add black beans, tomatoes, corn, chili powder and cumin. Mix tomato paste into chicken broth and mix into chili. S
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Black Bean Chili Con Carne With Cilantro Pest

2 lb boneless beef roast 4 TB olive oil 1/2 lb ground pork : Salt to taste 4 TB ground mild red chilies : (ancho or New Mexico) or : chili powder to taste 2 md red onions thinly sliced 2 carrots peeled 2 celery stalks 1 red bell pepper c
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Black Bean Chili With Toasted Spice Seasoning

Drain beans. Place in a large pot & add 8 c water. Bring to a boil. Add peppers, ginger, bay leaf & 1/2 c cilantro. Cover & simmer for 1 1/2 to 2 hours. Remove from heat & discard bay leaf. Place cumin seeds in a pot & toast. When seeds darken, add chili powder,
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Black Bean Chipotle Chili With Seitan

Heat oil in large saucepan. Add onion, bell pepper, celery and garlic; saute 5 to 7 minutes. Stir in crushed tomatoes, beans, water, seitan, chipotle chiles and seasonings. Cook uncovered over low heat, stirring occasionally, about 25 minutes. Add water if necessary during cooki
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Black Bean Corn Pepper Fajitas

1. In a large (1 gallon size) resealable plastic bag or large nonmetal bowl, combine lime juice, coriander, oil, and cumin. Seal bag and rotate to mix well. Add beans, corn, bell pepper and chile. Seal bag and rotate to coat vegetables (or mix vegetabl es in bowl then cover airt
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Black Bean Salad With Chilies

In a large bowl, combine beans, scallions, cherry tomatoes, yellow or red peppers, jalapeno and serrano chilies and cilantro. In a small bowl, whisk together sherry vinegar, oil, vegetable stock, mustard, cumin and oregano. Pour over the bean mixture and toss until all ingr
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Black Chili Paste Nam Prik Pow

This dip will give any food a much richer taste, and add spiciness.     strongServings:1/strong  
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Blk Bean Chili W Spice Season

Soak the beans over night in water. Drain beans and place in a large pot. Add 8 cups of water and bring to a boil. Skim the foam that rises to the surface. Add peppers, ginger, bay leaf and 1/2 cup cilantro. Reduce heat to low, cover and gently boil for 1 1/2 to 2 hours or until
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