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Recipes Meat

Roast Pork in Banana Sauce

Brown roast in hot oil. Place in roasting pan. Salt and pepper to taste. Sprinkle with onions, garlic and green chilies. Combine rest of ingredients to make banana sauce and pour over the meat. Cover pan and roast in oven at 350 degrees for 1 1/2-2 hours. Baste frequently. Remove roas
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Roast Pork Chops

Combine juice, mustard, brown sugar, salt, and pepper. Add chops. Marinate for a little while then cook covered for 1 hour at 350 degrees.
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Slim Walnut-Raisin Chops

Marinate pork chops in combined orange juice and vinegar for 20 minutes. Remove and reserve juices. Brown marinated chops in hot oil; remove. Add sherry and raisins to reserved juices. Boil until reduced by half. Add pork chops and walnuts to pan; cover and cook over low heat for 5 minutes
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Sticky Maple Syrup Ribs

Mix together the tomato puree and cornstarch to make a pasta. Stir in the lime juice, maple syrup, garlic, chili, and salt. Preheat the broiler to medium, rub the mixture into the pork ribs then arrange on a broiler rack. Cook under the broiler or on a barbecue for 30 minutes, turning
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Stir-Fried Gingered Pork and Vegetables

Heat 1 tbsp oil in 9 inch skillet and saute pork over high heat until it begins to brown. Sprinkle sugar and 3 tsp soy sauce over meat, cooking and stirring for 1 minute; add ginger and cook 2 more minutes. Place meat on plate and keep warm. In same skillet, heat 2 tbsp oil until hot. Add vegeta
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Vermont Pork Chops with Squash and Raisins

Combine flour and seasonings; reserve 2 tbsp. Melt 2 tbsp butter in large skillet. Dip each pork chop in flour mixture; brown over medium-high heat. Arrange pork chops in 13x9-inch baking dish. Top each pork chop with 1 slice squash. To drippings in skillet, add remaining 2 tbsp butter. (by user)

beef parmigiana

Pound steak to 1/4-inch thickness.; cut into 6 serving-size pieces. Combine breadcrumbs and Parmesan. Dip steak in beaten egg and coat with breadcrumb mixture. Brown steak in hot olive oil in large skillet and place in a lightly greased 13- x 9- x 2-inch baking dish; set aside. Add onion to pan
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beef scramble

Mix eggs, dried beef, and cheese. Cook and stir onion tops in butter in skillet over low heat until tender, about 3 minutes. Stir in egg mixture. As mixture thickens, gently lift cooked portion with spatula so that thin, uncooked portion can flow to bottom. Avoid constant stirring. Cook until eg
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braised beef in cream

In Dutch oven or heavy casserole with cover, slowly brown meat on all sides in olive oil. Season generously with salt and pepper. Add water; cover and simmer 2 1/2 to 3 hours or until tender, adding more water as necessary. Remove meat from pan and allow to stand 20 minutes; slice thinly. Pour o
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TAG: sauce, minutes, cream, ,

original ranch beef and noodle skillet

In saucepan combine all ingredients, except cheese. Heat thoroughly. Sprinkle with cheese. If desired, garnish with sliced green onions.
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potatoes with beef and beer

Cut beef into cubes and coat with onion soup mix. In saucepan, combine beef, potatoes, and beer and bring to boil. Simmer 1 1/2 hours. Spoon into six individual bowls. Cut 6 thick slices of bread. Spread mustard on one side of each slice and place mustard side down on top of meat mixture. Top wi
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TAG: potatoes, ,

beefy noodle dinner

Combine ground beef, onion, garlic, and parsley in a large skillet; cook over medium heat until meat is browned, stirring frequently. Drain well. Stir in tomato paste, water, sugar, salt, and pepper. Reduce heat to low; cover and cook 10 minutes. Add noodles; cover and cook about 20 minutes or u
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skillet steak in red wine sauce

Trim excess fat from steak; score steak in diagonal design 1/8 inch deep on both sides. Coat a large skillet with cooking spray; add steak. Cook steak over medium heat until lightly browned on both sides. Sprinkle each side of steak with one tsp flour; cook until browned. Add wine, green onions,
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TAG: steak, sauce, skillet, ,

orange marinated chuck roast

Combine orange juice, soy sauce, and vinegar in a large shallow dish; add roast. Cover and marinate several hours or overnight in refrigerator, turning roast occasionally. Remove roast from marinade; place in a roasting pan. Bake, uncovered at 375 degrees F. for 30 minutes. Pour marinade over ro
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TAG: roast, orange, ,

pork piccata

Cut each tenderloin into 6 medallions. Place, cut side down, between two sheets of heavy duty plastic wrap; flatten to 1/4-inch thickness, using a meat mallet or rolling pin. Combine flour, salt, and pepper; dredge pork in flour mixture. Cook half of pork in 1 1/2 tbs of olive oil in a large ski
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ham steaks with fried apples

In a shallow dish, place ham steaks and milk. Cover and refrigerate overnight. Remove ham from milk and pat dry with paper towels. In a large skillet, melt 2 tbs. of the butter over moderately high heat. Add the ham steaks and saut�, turning once, until nicely browned, about 2 minutes eac
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country ham quiche

Line a 9-inch quiche dish or a deep dish pie plate with pastry. Trim excess around edges. Prick bottom and sides of pastry with fork; bake at 425� F. for 5 minutes. Let cool. Sprinkle ham and cheese evenly over pastry. Combine eggs and remaining ingredients; pour over ham and cheese. Bake
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pork squash stew

Trim fat from pork; cut pork into 3/4-inch cubes. Combine flour, salt, and pepper in a large zip-top heavy duty plastic bag. Add pork; seal bag and shake to coat. Heat 2 tsp olive oil in a large non-stick skillet over medium high heat, and add pork, browning on all sides. Remove pork from skille
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apple-crumb stuffed pork chops

Stuff pockets of pork chops with Apple-Crumb Stuffing and secure with toothpicks. Sprinkle pork chops with salt and pepper. Melt butter in a large heavy skillet; brown pork chops on both sides. Add water. Cover, reduce heat, and simmer 50 minutes or until pork chops are tender, adding more water
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slow cooked spicy pineapple pork chili

In a 3 1/2-quart electric slow cooker, combine the pork, beans, hot water, tomatoes with their liquid, tomato paste, juice from pineapple chunks, chilies, onion, chili powder, cumin, and garlic powder; mix well. Cover and cook on the low heat setting 8 1/2 to 9 hours until the pork and beans are
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pork chops genovese

Heat olive oil in large skillet; brown the garlic in the hot oil and discard. Brown chops quickly in garlic oil on both sides and season lightly with salt and pepper. Dilute tomato paste with wine; add to meat in skillet along with sweet pepper and mushrooms. Cover and simmer 45 minutes or until
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beer marinated flank steak

Combine all ingredients except steak in a large shallow dish, mixing well. Add steak, cover, and refrigerate 12 hours, turning occasionally. Remove steak from marinade, grill about 15 minutes each side or until desired doneness. To serve, thinly slice diagonally across grain.
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ultimate original ranch cheese burgers

Combine dressing mix with beef and cheese. Shape into 4 patties; cook thoroughly (I grilled mine about 12 minutes on each side on a gas grill). Serve on toasted buns.
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crabmeat-broccoli casserole

Remove crust from bread. Cut bread into 1/2-inch cubes. Combine bread cubes, milk, and mayonnaise; stir well. Cover and refrigerate 30 minutes. Stir in eggs, crabmeat, onion, and parsley. Cook broccoli according to package directions; drain well. Arrange broccoli in a lightly greased 13- x 9- x
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ham appetillas

Combine first four ingredients; spread evenly on tortillas. Arrange 4 ham slices over each tortilla; roll up tightly and wrap each individually in plastic wrap. Refrigerate at least 3 hours. Cut tortillas into 1/2 inch slices.
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island ham

Score edge of ham so it doesn�t curl while cooking; sear in skillet. Combine pineapple, juice, syrup, allspice and pepper; pour over ham. Cover and simmer 30 minutes or until ham is cooked and tender. During last 10 minutes of cooking, place sweet potatoes around ham and baste with juices
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All American Pot Roast

In Dutch oven heat oil over medium heat. Add meat; brown on all sides. Add onion, celery, garlic, bouillon, catsup, salt, thyme and pepper. Cover; bring to boil. Reduce heat and simmer 2 hours. Add potatoes and carrots. Cover; simmer 1/2 hour or until meat and vegetables are tender. A
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Amana-Style Swiss Steak

Combine flour, salt and pepper; pound into steak. (Meat may be cut into serving pieces, or not, as desired.) Melt shortening in a large skillet and brown steak light on both sides. Add vinegar and cook just until liquid evaporates. Add chopped onion and cover with water. Co
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Apple Glazed Beef Brisket

Place brisket, onion, garlic and cloves in a large heavy saucepan. Add water and cover. Simmer 2 1/2 to 3 hours or until beef is tender. Drain. Preheat oven to 325 degrees F. Combine apple jelly, mustard, green onions, salt, pepper and curry powder in small saucepan. Bring
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Baked Steak

Place steak or roast which has been seasoned with salt and pepper in a casserole. Pour mushroom soup over steak. Sprinkle with onion soup. Cover tightly with aluminum foil and bake steak at 350 degrees F for 2 hours or bake the roast at 350 degrees F for 3 hours.
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Baked Spicy Corned Beef

Wash corned beef and put it in a large kettle. Cover with boiling water. Add pickling spice, celery, onion and carrot. Cover, and simmer for 4 to 4 1/2 hours, or until tender. Cool beef in broth; then put into shallow roasting pan and score fat layer. Mix brown sugar and mustard; pat
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Barbecued Brisket

Line a 12 x 9-inch or larger baking dish with heavy-duty aluminum foil, allowing enough foil to cover meat. Turn brisket fat-side down and pour entire bottle of liquid smoke over meat. Sprinkle the 3 salts over meat. Turn brisket over (fat side on top) and seal with foil. Marinate overnight. (by user)

Barbecued Pot Roast

Brown meat in fat. Sprinkle with salt and pepper. Add 1 cup water, tomato sauce, onion and garlic. Cover and simmer 2 hours. Add remaining ingredients, cover and continue cooking 1 1/2 hours longer, or until tender, adding more water if necessary. Remove meat and skim off excess fat from gravy.
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Beef and Bacon Roll-Ups

Trim excess fat from roast and pound on each side to tenderize. Place bacon piece in center of each roast slice. Roll up meat jellyroll fashion and secure with wooden picks. In a small bowl or plastic bag, mix flour, salt and pepper. Add meat rolls a few at a time and coat with seasoned flour. (by user)

Beef Bourguignonne

Brown meat in shortening; add flour and seasonings. Stir well. Pour into 2-quart casserole. Add broth and wine. Bake 2 hours at 300 degrees F. Add mushrooms and onions. May add more broth and wine, if dry. Bake 1 1/2 hours more, perhaps lowering oven temperature. Skim fat f
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Beef Brisket

Marinate brisket in a mixture of the onion, garlic and celery salts and liquid smoke. Rub in well and poke holes in meat to help tenderize it. Marinate overnight or at least 3 hours. Make a pouch of aluminum foil. Put meat in it and add salt and pepper to taste and Worcestershire sauc
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Beef Burgundy

Stir ingredients together in a baking dish. Bake at 350 degrees F for 2 1/2 hours covered and 1/2 hour uncovered. Gravy may be thickened if desired.
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Beef Jerky II

Semi-freeze meat. Slice with grain into 1/8-inch thick strips. Marinate overnight in a glass dish in the refrigerator. Lay strips in a single layer on cookie sheets. Leave door of oven open a crack. Roast at 125 to 140 degrees F for 4 to 5 hours. Cool completely. Store in plastic bags
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Beef Jerky III

Slice steak with the grain in thin strips one inch wide. Mix remaining ingredients. Marinate meat strips overnight, turning several times while marinating. Drain on paper towels and lay on oven rack with foil below to catch drips. Bake at 120 degrees F for 9 hours. Store in an airtigh
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Beef Jerky IV

Trim fat from meat and cut into 1/4-inch thick slabs. Mix marinade ingredients in a large bowl; stir well. Add meat and marinate at least 1 hour. Shake excess liquid off; place meat on oven racks, close but not touching. Dry at low heat, 240 degrees F, until dry and hard, about 8 hour
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