Recipes Meals
BURGUNDY BEEF
Cut beef into 1-inch cubes. Heat shortening in 4-quart Dutch oven until melted. Cook beef in shortening over medium heat until brown and liquid has evaporated; remove. Cook and stir onions and mushrooms in Dutch oven until onions are tender, adding shortening if necessary. Remove mushrooms and o
(by user) Cheese Stuffed Red Peppers
Heat oven to 350 F. In 10" skillet, cook turkey and garlic until browned; drain. Cut red peppers lengthwise in halves. Remove seeds and membranes, rinse. In Dutch oven bring water to a boil; cook pepper halves 2 minutes; drain. In large bowl stir together 1 c. cheese, brown rice, green oni
(by user) BROWN RICE AND LENTIL STEW
Combine all ingredients and 2 cups water in Dutch oven or large saucepan; bring to a boil. Reduce heat and simmer, uncovered, stirring occasionally, for 55 minutes to 1 hour, or until rice is tender. Remove and discard bay leaf.
(by user) Crockpot Red Beans and Rice
Place beans in large pot or Dutch oven and cover with baking soda and water.
Soak for about 1/2 hour drain, rinse and repeat the process 2 more times.
Place red beans, onions, garlic, tomat oes. bell pepper in crock pot. Cover
with ground pepper, and herbs. Fill crock pot ab
(by user) New Orleans Red Beans and Rice
Soak beans in water overnight. Drain. In a Dutch oven, brown salt pork. Add onions, garlic, and celery and saute for 3 minutes. Add beans, stock, Tabasco sauce, salt, and herbs. Simmer 3 hours or until beans are tender. Add water when necessary during cooking; water should barely cover beans at
(by user) Roasted Beef with Horseradish Cream
In dutch oven stir together all marinade ingredients except parsley and roast; stir in parsley. Place roast in marinade; turn to coat all sides with marinade. Cover; refrigerate overnight. Heat oven to 350.
Bake roast in marinade for 1 1/2 to 2 hours or unti roast is fork tender. Mean
(by user) ROYAL BEEF BOURGUIGNON
pn Chives; frozen, chopped pn Thyme; dried pn Tarragon; dried pn Parsley; chopped
Brown steak in butter in a heavy Dutch oven. Combine flour and sherry, stirring until well blended; stir into Dutch oven.
Cook gacon until crisp; drain, reserving drippings. Crumble bacon,
(by user) SAN ANTONIO CHILE VERDE
Saute onion and garlic in hot oil in large saucepan or Dutch oven until soft. Stir in next 3 ingredients. Arrange chicken, skin side down, in liquid. Cover and simmer 35 minutes, or until chicken is tender. Remove pan fro heat. Remove chicken; cool. Shred chicken, discarding skin and bones
(by user) Sauerbraten
* Tomato should be peeled and chopped.
Place meat in a large container (NOT Metal). In a saucepan bring water, vinegar, onions, salt, peppercorns, bay leaves, and cloves to a boil. Simmer for 10 minutes. Cool marinade to room temperature. Pour marinade over meat. Refrigerate for 2 to
(by user) TAG: marinade, remove, ,
VEAL ROAST FLORENTINE
SEASON OUTSID OF MEAT WITH PEPPER,1/2 T EA POULTRY SEASONIN, BASIL AND GARLIC POWDER;TURN MEAT OVER. COMBINE SPINACH, SALT, CHEESE, AND RED PEPPER WITH REMAINEING 1 1/2 T EA POULTY SEASONING AND BASIL, AN 1 T GARLIC POWDER. SPREAD EVENLY OVER MEAT. TIGHTLY ROLL UP MEAT; TIE WITH STRING AT 1 IN I
(by user) TAG: roast, ,
Chili Chicken
Place chicken in an ungreased 11in x 7in x 2in baking dish. Top with tomatoes. Bake, uncovered, at 350 degrees for 50 minutes. Spoon chili over each chicken breast; bake 10 minutes longer. Top with cheese; return to the oven 3-4 min or until cheese is melted. Yield 4 servings.
(by user) TAG: chicken, chili, ,
Tin Plate Special
Wash beans;cover with cold water and let soak overnight. Bring beans to a boil and cook 1 hour; drain, discarding water. Brown roast in hot fat in a Dutch oven or roaster. Add peppers and onions and cook until tender. Add beans and remaining ingredients. Cover and bake in a 350 deg. oven f
(by user) TAG: beans, ,
Holiday Beef Roast
Place meat in large glass dish; sprinkle evenly with pepper. Pour Italian dressing over meat; cover and marinate in refrigerator at least 1 hr.
Preheat oven to 325 degrees. Remove meat from marinade; discard marinade. Place meat, fat side up, in shallow roasting pan. bake 2 to 2 1/2 h
(by user) Orange Topped Chops
In a skillet, brown pork chops on both sides in oil. Top with oranges; sprinkle with cloves and pepper. Cover and cook over medium-high heat for 10 minutes or until meat juices run clear. Yield: 6 servings.
(by user) TAG: chops, ,
Crispy Chicken
In a shallow bowl, combine cereal, flour and seasonings. Place butter in another bowl. Dip chicken in butter, then into cereal mixture. Place in a greased 11-in x 7-in x 2-in baking pan. Drizzle with remaining butter. Bake, uncovered, at 400 degrees for 20-25 minutes or until
(by user) Advertisements |
Salmon Quesadillas
In a skillet, saute garlic in oil until tender. Stir in salmon, basil and pepper. Cook over medium heat until heated through. Meanwhile, spread butter over one side of each tortilla. Place tortillas, butter side down, on a griddle. Sprinkle each with 1/2 cup cheese. Spread 1/2 cup salmon mixture
(by user) Chicken-Vegetable Kabobs
Mix oil, basil, dill weed and garlic in medium glass or plastic dish. Add
chicken; stir to coat with marinade. Cover dish or seal bag and
refrigerate 1 to 2 hours. Remove chicken from marinade; reserve marinade.
Heat coals or gas grill. Thread chicken and vegetables alterna
(by user) Chicken-Stuffed Mushrooms
Heat oven to 450?. Spray cookie sheet with nonstick cooking spray. Mix all
ingredients except mushrooms. Fill mushroom caps with chicken mixture.
Place mushrooms, filled sides up, on cookie sheet. Bake 7 to 10 minutes or
until tops are light brown and chicken mixture is done. Serv
(by user) DIRTY RICE
Cook rice until almost done (20-30 minutes). Brown onions in shortening, add garlic. Then mix in large pan. Dot with butter all the ingredients. Bake 350 degrees for 30-40 minutes.
(by user) BUFFET POTATOES
Mix all ingredients except Cheddar. Pour into 9 x 13 inch casserole. Sprinkle Cheddar over all. Bake 45 to 60 minutes at 350 degrees. Made day before is even better.
(by user) Chicken-Rice Casserole
Heat oven to 350?. Heat margarine in 2-quart saucepan over medium heat.
Stir in flour, salt and pepper. Cook, stirring constantly, until bubbly;
remove from heat. Stir in milk and broth. Heat to boiling, stirring
constantly. Boil and stir 1 minute. Stir in remaining ingredients. P
(by user) Chicken-Basil Noodles
Heat oil in 10-inch nonstick skillet over medium-high heat. Cook onion and
garlic in oil, stirring occasionally, until onion is tender. Stir in
remaining ingredients except noodles; reduce heat to medium. Cover and
cook about 5 minutes, stirring frequently, until mixture is hot an
(by user) Chicken-Artichoke Toss
Cook and drain pasta as directed on package. Drain liquid from artichokes
into 10-inch skillet; heat over medium-high heat. Cook chicken in liquid 3
minutes, stirring occasionally. Stir in mushrooms. Cook 4 to 6 minutes,
stirring occasionally, until chicken is light brown and no l
(by user) Chicken-Apple
Heat oven to 350?. Grease loaf pan, 8 1/2 ? 4 1/2 ? 2 1/2 inches, or 4-cup
ovenproof glass mold or porcelain terrine. Place chicken livers, chicken
breasts and onion in food processor. Cover and process until coarsely
ground. Add remaining ingredients except shredded apple. Cover
(by user) Chicken with Peppers and Artichokes
Drain marinade from artichoke hearts; reserve marinade. Mix marinade and
wine in shallow nonmetal dish or heavy-duty resealable plastic bag. Add
chicken and peppers, turning to coat with marinade. Cover dish or seal bag
and refrigerate at least 8 hours but no longer than 24 hours.
(by user) Chicken with Orange Glaze
Heat oven to 375?. Fold wings of chicken across back with tips touching.
Tie or skewer drumsticks to tail. Place chicken, breast side up, on rack
in shallow roasting pan. Insert meat thermometer so tip is in thickest
part of inside thigh muscle and does not touch bone. Roast uncov
(by user) Chicken with Garden Vegetables
Mix wheat germ and 1 teaspoon basil in plastic bag. Add 1 chicken breast
half at a time and shake until evenly coated. Spray 10-inch nonstick
skillet with nonstick cooking spray; heat skillet over medium heat. Cook
chicken in skillet 10 minutes, turning once, until golden brown. M
(by user) Chicken with Fennel
Heat oven to 375?. Place chicken, skin sides up, on rack in shallow
roasting pan. Mix remaining ingredients. Gently loosen skin from chicken
with fingers. Spread margarine mixture between breast meat and skin. Cover
breast with skin. Bake uncovered 50 to 60 minutes or until juice
(by user) Chicken with Bell Peppers
Heat oil in 10-inch skillet over medium-high heat. Cook bell peppers,
onion and garlic in oil about 5 minutes, stirring occasionally, until
peppers are almost tender. Stir in chicken, salt and pepper. Cook about 8
minutes, stirring occasionally, until chicken is no longer pink in
(by user) Chicken Ratatouille
Mix flour, 1/2 teaspoon of the salt, the paprika and 1/8 teaspoon of the
pepper; sprinkle over chicken. Heat oil in 12-inch nonstick skillet or
4-quart Dutch oven. Cook chicken over medium heat about 15 minutes or
until brown on all sides; add water. Heat to boiling; reduce heat.
(by user) Chicken Gazpacho Salad
Cook pasta as directed on package; drain. Mix pasta and remaining
ingredients. Serve immediately.
(by user) Chicken Breasts with Sun-Dried Tomato Sauce
Mix tomatoes and broth. Let stand 30 minutes. Trim fat from chicken. Cook
mushrooms, green onions and garlic in wine in 10-inch nonstick skillet
over medium heat about 3 minutes, stirring occasionally, until mushrooms
are tender; remove mixture from skillet.
Add oil to
(by user) Chicken Breasts Dijon
Heat oven to 400?. Remove excess fat from chicken. Place chicken, meaty
sides up, in rectangular pan, 13 ? 9 ? 2 inches, sprayed with nonstick
cooking spray. Mix mustard, oil and wine; brush over chicken. Sprinkle
with pepper and mustard seed. Bake uncovered until chicken is done,
(by user) Chicken and Tortellini Salad
Cook tortellini as directed on package; drain. Rinse with cold water;
drain. Mix tortellini and chicken in large bowl. Shake wine, oil, lemon
juice, tarragon, sugar, salt and pepper in tightly covered container. Stir
into tortellini mixture. Cover and refrigerate at least 2 hours.
(by user) Cajun Crab Soup
Melt butter in a large saucepan over medium heat. Saute onion and garlic until onion is tender. Whisk in flour, and cook 2 minutes. Stir in clam juice and chicken broth, and bring to a boil. Mix in corn, and season with salt, white pepper, thyme, and cayenne. Reduce heat, and simmer 15 minutes.
(by user) Chicken and Asparagus Roulades
Heat oven to 375?. Remove excess fat from chicken; flatten each chicken
breast half to 1/4-inch thickness between plastic wrap or waxed paper. Mix
salt, onion powder and dill weed; sprinkle over chicken. Place 1/4 of
asparagus spears and pepper strips crosswise on large end of eac
(by user) Cajun Beef and Rice
Heat 12-inch nonstick skillet over medium-high heat. Cook beef, celery,
onion and Cajun seasoning in skillet about 4 minutes, stirring frequently,
until beef is brown and vegetables are tender. Stir in remaining
ingredients. Reduce heat to medium-low. Cover and cook about 5 minute
(by user) Broiled Veal and Onions
Set oven control to broil. Brush both sides of veal chops lightly with
mustard; sprinkle with mustard seed, salt and 1/4 teaspoon of the pepper.
Place veal and onions, cut sides down, on rack in broiler pan. Broil with
tops of veal about 3 inches from heat about 6 minutes or until
(by user) Beer-Marinated Rump Roast
Heat oil in 1-quart saucepan over medium-high heat. Cook onion and garlic
in oil, stirring frequently, until onion is tender; remove from heat. Stir
in chili sauce, salt, pepper and beer. Place beef in shallow nonmetal dish
or heavy-duty resealable plastic bag. Pour beer mixture o
(by user) Beef-Barley Stew
Heat oven to 350?. Spray 10-inch nonstick skillet with nonstick cooking
spray. Cook ground beef and onion in skillet over medium heat, stirring
occasionally, until beef is brown; drain. Mix beef mixture and remaining
ingredients except frozen mixed vegetables in 3-quart casserole;
(by user)
Advertisements |