Cocido is a national dish of Spain and there are as many versions of it as there are cooks. The slow process used its preparation is considered to be the secret of its tastiness. Because the broth forms the base of many soups and sauces and because the cook may use what ever ing

Fry bacon until crisp. Add onion, green pepper, and garlic and saute until vegetables are tender. Stir in the cans of beans, the chili and bologna. Pour into lightly greased casserole. Top with shredded cheese. Bake in a (400F) oven for 20 minutes or until mixture is bubbly.br

Mix all ingredients together in bowl. Fry over medium heat in preheated, greased frying pan, turning once.     strongServings:1/strong  

Heat the oil in a medium skillet and saute the onions and garlic for 2 minutes. Stir in the tomato sauce, basil, thyme, marjoram, and pepper. Simmer, uncovered, over medium heat until the onions are cooked, about 5 minutes. Stir in the beans and hot pasta; mix well. Transfer the

OPen the bag of onion into a non stick pot. Heat until translucent. Add the pepper strips, heat until thawed. Drain and rinse all the beans, add them in. Add about a cup of water, just so there are some juices. Heat until hot. Once hot, add the cumin, chipotle and cayenne (adjus

Place paper liners inside muffin tin.Preheat oven to 375~. Combine butter and sugar in mixing bowl and cream together until smooth. Add honey and blend. Add eggs and blend on low speed.Mixture will look soupy.Add 1/2 the flour,all of the baking soda,cinnamon and salt.Add bran f

Whisk all ingredients together in lge. bowl mix thoroughly. Measure 2 cups into each of 2 plastic bags. Divide any remaining mix equally. This mix does not produce a sweet cake like muffin. Rather full bodied and textured. This produces nice contrast when heaped with orang

4 5 C. cheap Miller s bran ($.29/) 1 tsp. cinnamon 2 1/2 tsp. baking soda 1 C. raisins, apricots (dried) or blueberries 1 C. walnuts Mix all ingredients together. Bake @ 400° for 15 20 minutes.     strongServings:12/strong &nbs

*To make sour milk, place 2 teaspoons vinegar into a measuring cup and fill to the 3/4 cup mark with milk. Break egg into bowl; beat. Add sugar and milk. Stir in bran and let stand a minute to moisten. Add Mix and soda. Stir quickly until just mixed. Batter will be lumpy. Fill m

Cook fruit in water until done. Drain. Mix dry ingredients. Add remaining ingredients. Bake in muffin tins at 400 degrees for 20 minutes if using miniature muffin tins, reduce baking time to 15 minutes. Don t know where this came from originally, my mother had it in he

Mix cereal, prune juice, applesauce and egg in a bowl; let stand 5 minutes. Add fruit if desired. Mix flour, baking powder, baking soda and cinnamon and add to cereal mixture. Stir just till moistened and spoon into muffin pan sprayed with Pam. Bake 18 to 20 minutes.  

Preheat oven to 180 C or 375 F. Combine all ingredients until the mixture resembles cake consistency. Place spoonfulls into non stick muffins tins (or use spray oil substitute). Bake in the oven for 15 to 20 minutes until brown. Posted by "Paul Carreno" <PCARRE

Put first ingredients through blender on high speed 20 seconds. Pour into bowl and beat in remaining ingredients at low speed of mixer until completely mixed. Cover and refrigerate 24 hours. Fill greased muffin well almost full and bake 400~ 20 to 25 minutes or until cracked on

Mix oil and sugar thoroughly in a VERY LARGE bowl. Add egg substitute, 2 ounces at a time and beat well. Mix together All Bran and 100 percent Bran. Add boiling water. Stir and let cool. Add buttermilk and vanilla to bran mixture. Sift together flour, baking soda, baking po

1. Mix bran, buttermilk, molasses and brown sugar in a small bowl, let stand until all liquid is absorbed. 2. Sift flour, baking powder, baking soda and salt into large bowl. Stir in raisins, if desired. 3. Stir egg and melted shortening into bran mixture. Add bran egg mixture

Mix the dry ingredients well. Add the liquid ingredients and mix until uniformly moist. Let stand 45 minutes. Preheat oven to 350 degrees F. Distribute mixture into greased muffin cups. Bake for 20 minutes. NOTES: * Easy and good bran muffins. Yield: Makes

Mix water with 1 cup cereal. Sift flour with baking soda. In a large bowl, beat butter until creamy. Add sugar 1/2 cup at a time, beating after each addition. Blend in eggs, one at a time, beating well after each addition. Scrape sides of bowl often. Stir in flour mixture 1/2 cu

Mix well shortening and sugar, add egg and beat well.Stir in all bran and milk and let set until most of moisture is taken up.Sift to gether flour salt and baking powder and add to first mixture and stir only until combined. Put in muffin pans and bake in 400 F oven 30 min.

Mix all ingredients together and pour into a muffin tin, using either nonstick pan or paper liners. Bake 325F for 25 min.     strongServings:12/strong  

In lge. mixing bowl, beat eggs & milk, then whisk in melted butter. Stir in mix just until it is moistened; don t over mix. Stir in raisins if desired. Divide among muffin cups and bake in preheated 425 F. oven for 20 min., or until muffins are firm and shrink back from

6 sl bread (white, wheat, : buns : or : leftover bread) 2 c grated cheese whatever : you like 2 onions thinly sliced 2 green peppers sliced : thin 4 tomatoes sliced thin : Salt and pepper to taste 1/2 c butter or more if you br

Put the orange juice & water into a pan. Add the paricots cut into small pieces & the spice. Bring to a boil & add the barley. Cover & simmer for about 1 hour, until the barley is tender. Add more orange juice if necessary. The liquid should be absorbed when the barl

1. Preheat the oven to 425F. Cover a baking sheet with a piece of parchment paper. 2. Make the biscuits: sift the flour, baking powder, and salt together into a large bowl. Using two knives or a pastry blender, cut in the butter until the texture rangers from cornmeal to t

Line a 13x9 inch Pyrex dish with rolls, sealing perforations. Cover with sausage, mushrooms and half the cheese. Mix eggs with soup and pour over casserole. Sprinkle remaining cheese on top. Chill overnight. Bake at 350 for 1 hour. Note: For variation, you can use cooked, crumbl

Cut White Castle cheeseburgers in half and place in 13" x 9" baking dish or pan. Mix all above ingredients in a bowl (except the cheese) until frothy. Pour over White Castles. Sprinkle with taco cheese and paprika. Cover with plastic wrap and refrigerate overnight or unti

3 cups flour 1 tsp. salt 2 eggs Milk Oil for cooking Combine first 3 ingredients.Add enough milk to make soupy consistency like eaten eggs.Put enough cooking oil in cast iron skillet so batter will not stick.(Be generous.Batter will stick while baking.)Pour batter int

Slice banana into blender, add remaining ingredients and blend at high speed for 1 minute. from Nell Grothe, published in the Honey Cookbook, Concho Valley Beekeepers Association, no ISBN typed and posted by teri Chesser 3/96     strongS

Preheat oven to 325~. Arrange bread in 15 1/2x10 1/2" jely rolly pan. Bake 20 minutes or until crisp. Cool. Meanwhile, brown sausage in large skillet over medium high heat; drain on paper towels. Add onions and thyme to skillet; cook until onion is translucent, about 2 minu

* Use either sharp or mild Shredded Chedder Cheese.     strongServings:6/strong  

* Use either sharp or mild Shredded Chedder Cheese.     strongServings:6/strong  

1. In a food processor, combine all ingredients; process until smooth. Pour the mixture into a medium bowl; cover with plastic wrap and freeze 3 to 4 hours, until firm. 2. Remove from the freezer and let stand 15 minutes. With an electric mixer, beat until smooth. Cover and

Bring water to a rolling boil. Add salt; then slowly stir in oats. Cover and let simmer for about 15 minutes or until tender. Serve with a pat of butter, milk or cream, and sweeten with honey, natural fruit or syrup. Recipe on back of 24 oz. bag of Arrowhead Mills brand ste

Arrange figs and cored, halved pears in casserole. Sprinkle with cinnamon and brown sugar. Add water. Cover tightly and bake in moderate oven (375 degrees F.) for 25 minutes or until pears and figs are tender. Serve warm with top milk, if desired, right from its baking dish. Ser

Similar to Eggs Benedict. Make 1 cup Mock Hollandaise Sauce and set aside. Steam onions and green pepper in a little water until soft, add egg substitute to make "scrambled eggs." Split and toast English muffins, place one slice of tomato on each muffin. Top with scrambled

(1) Prepare the vegetables: Cut the eggplant, zucchini and potatoes in bite sized chunks (do not peel the zucchini or the eggplant). Remove the stems and seeds from the peppers and slice them into strips. Peel and slice the onions. Dice the tomatoes. (2) Saute the vegetable

(1) Prepare the vegetables: Cut the eggplant, zucchini and potatoes in bite sized chunks (do not peel the zucchini or the eggplant). Remove the stems and seeds from the peppers and slice them into strips. Peel and slice the onions. Dice the tomatoes. (2) Saute the vegetable

In a large, heavy skillet cook turkey in oil (or you can use vegetable cooking spray) about 5 minutes or until lightly browned,stirring to break up the meat. Add onions, tomato sauce, beef broth, sage, salt, garlic, and peppers. Bring to a boil, and reduce heat and cover. Simme

Cook broccoli in salted water until barely tender. Drain and place in baking dish. Sprinkle with almonds. Slice garlic cheese and combine in saucepan with soup. Heat through until cheese is melted and pour over broccoli. Bake at 375 degrees until bubbly. Before serving, top with br

place packages of frozen broccoli in microwave safe dish and microwave on high power 5 6 min. until defrosted. drain. set aside. combine crackers and melted butter. place 1/2 of the crackers in the bottom of a 10 oz quiche dish or pie plate. combine broccoli with remaining ingre

Separate broccoli stalks and cook in 1 inch boiling salted water 3 to 5 minutes. Drain. Arrange broccoli in greased 9 inch square pan. Melt 5 tablespoons butter and blend in flour, salt and pepper. Cook and stir until smooth. Remove from heat and stir in milk. Bring to boil and