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Recipes Lamb

East indian lamb curry

East Indian Lamb Curry2 pounds lean lamb, cubed1/4 cup flour 3 tablespoons shortening1/4 cup chopped instant onions2 teaspoons salt1/4 teaspoon MSG1/4 teaspoon dry mustard4 tablespoons curry powder1 teaspoon granulated sugar1 cup water2 tables
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Lamb curry

Lamb CurryThis is a delicious company recipe. It gets raves every time!1/4 cup margarine1 cup chopped onion1/4 cup chopped green bell pepper1/4 cup chopped celery 1 apple diced1 teaspoon curry powder1/2 teaspoon salt1/4 cup flour2 cups chicken
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Lamb with mustard glaze

Lamb with Mustard Glaze1/2 cup Dijon mustard1 tablespoon soy sauce1 clove garlic, minced1/2 inch slice ginger root, minced1 teaspoon crushed dried rosemary1/4 cup olive oil1 (6 1/2 pound) leg of lamb, bonedPreheat oven to 325 degrees F.Combine mustar
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Leg o` lamb roast

Leg o` Lamb Roast1 leg of lamb roastLemon juiceSalt and pepper, to taste2 garlic cloves, thinly slicedCut all fat off roast. Rub with lemon juice, salt and pepper. Insert thinly sliced garlic in roast. Place in baking pan with a shallow amount of water in bottom. Prepa
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Jarrets D`Agneau a La Grecque

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Le Carre D`Agneau Roti a La Fleur De Thym

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Noisettes D`Agneau

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Rack Of Lamb with Herb Sauce

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Satay Ii

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Abgushte Miveh(Dried Fruit Soups)

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Afghani Lamb with Spinach

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Alicha

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Ambila Chicken

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American-Style Strata

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Andy Beals` Chili

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Another Gyros

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Apricot Mustard Glazed Leg Of Lamb

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Apricot Pillows

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Apricot-Roast Lamb Shoulder

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Ardshane House Irish Stew

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Ariel`s Peppercorn Steak (Or Steak Au Poivre)

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Arkayagan Abour(Meatball Soup)

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Armenian Potato Salad with Red Onions and Green Pepper

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Armenian Style Zucchini

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Arnaki Se Fillo (Lamb In Fillo)

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Arni Exohiko ("Surprise" Lamb, Country Style )

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Arni Fricasse (Lamb Fricasse)

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Arni Kapana (Lamb Stew)

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Arni Kapana(Lamb Stew)

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Arni Lemonato (Roast Lemon Lamb)

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Arni Me Araka(Lamb with Peas)

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Arni Me Patates Ragu(Lamb & Potatoes Rag

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Arni Souvlaki

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Arni Souvlaki (Skewered Lamb)

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Arni Tis Katsarolas Me Patates(Potted Lamb

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Aromatic Lamb

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Aush ( Noodles with Pulses, Meat and Yoghurt)

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Aziza Benchekroun`s Five-Day Preserved Lemon

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Baby Lettuce Salad with Tart Raspberry Vinaigrette

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Baby Routh`s Rosemary Muffins with Goat Cheese

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