Recipes Jello
Raspberry-oreo cake
Raspberry Oreo Cake20 Oreos 2 tablespoons butter, melted1 (3 ounce) box raspberry Jell O 1/2 cup water 1/3 cup seedless raspberry jam16 ounces cream cheese, softened1 (8 ounce) container Cool Whip, thawedLightly spray sides of springform pan with cooking sp
(by user) Apricot-zucchini jell-o jam
Apricot Zucchini Jell O Jam6 cups zucchini, peeled and cubed 4 cups granulated sugar 1/2 cup lemon juice 1 cup crushed pineapple, drained 2 small boxes apricot Jell OBoil zucchini with some water for 10 minutes. Drain. Add sugar, lemon juice and pineapple, and boil
(by user) Rhubarb-pineapple jam
Rhubarb Pineapple Jam5 cups rhubarb, finely cut1 (20 ounce) can crushed pineapple3 cups granulated sugar1 small box strawberry or raspberry gelatinCombine rhubarb, pineapple and sugar. Let stand for 3 hours or overnight.Cook slowly for 15 to 20 minutes, then add
(by user) Cherry rhubarb jam
Cherry Rhubarb Jam5 cups rhubarb, finely cut 1 cup water 5 cups granulated sugar 1 (21 ounce) can cherry pie filling 1 (6 ounce) box cherry Jell O (can use sugar free Jell O)Cook rhubarb in water until tender. Add sugar, stirring constantly. Cook a few minutes. Add
(by user) Just peachy jam
Just Peachy Jam1 ground orange 4 cups granulated sugar 1 small box orange Jell O4 cups mashed peaches 1 (4 to 6 ounce) bottle maraschino cherries, chopped (with juice)Combine all together except Jell O. Boil rapidly for 10 minutes.Remov
(by user) Rhubarb jam
Rhubarb Jam4 cups cut up rhubarb 4 cups granulated sugar 1 small box Jell O (strawberry, raspberry or black raspberry)Boil sugar and rhubarb until rhubarb is tender. Add Jell O and stir until Jell O is dissolved. Pour into jars and seal.
(by user) Strawberry fig preserves
Strawberry Fig Preserves3 cups mashed fresh figs3 cups granulated sugar1 (6 ounce) box strawberry gelatinCut stems from figs, wash thoroughly, and mash to a pulp with a potato masher. Place figs and sugar into a large pot then add the gelatin. Mix well. Cook over medium he
(by user) Jell-o jelly
Jell O JellyThis is an amazing fruit flavored jelly to use as a spread on bread or crackers!4 cups (1 3/4 pounds) granulated sugar 3 cups water 1 box Sure Jell fruit pectin 1/4 teaspoon baking soda 1 small box Jell O (any red flavor)Measure sugar and set asi
(by user) Jell-o coconut balls
Jell O Coconut Balls1 small box gelatin, any flavor1 can sweetened condensed milk1 package coconut1 package crushed blanched almonds1 tablespoon granulated sugar1 teaspoon vanilla extractMix sweetened condensed milk, coconut, almonds, sugar and vanilla extract
(by user) TAG: coconut, balls, ,
Jell-o popcorn balls
Jell O Popcorn Balls1 cup light corn syrup1 small box any flavor gelatin1 cup granulated sugarFor varied colors, use different colors of gelatin. Bring corn syrup, sugar and gelatin to a boil. Pour over 4 quarts of popcorn and mix well. Form into balls.
(by user) TAG: popcorn, balls, ,
Any flavor divinity
Any Flavor Divinity3 cups granulated sugar3/4 cup light corn syrup3/4 cup water2 egg whites, unbeaten1 small box gelatin*1/2 cup coconut1 cup chopped pecansBring sugar, corn syrup and water to a boil. Reduce heat and cook to 252 degrees F.Beat egg wh
(by user) TAG: flavor, whites, ,
Cherry pecan fudge
Cherry Pecan Fudge1 (14 ounce) can sweetened condensed milk1 small box cherry gelatin12 ounces semisweet chocolate chips1 cup ground pecans1/2 teaspoon almond extractIn top of double boiler, over boiling water, combine milk and gelatin. Stir until gelatin is dissol
(by user) TAG: cherry, fudge, pecan, ,
Jell-o lollipops
Jell O Lollipops2 small or 1 large box Jell o gelatin, any flavor1 1/4 cups boiling water 4 (5 ounce) Dixie kitchen cups 6 drinking straws, cut in halfDissolve gelatin completely in boiling water. Let stand to cool for 15 minutes. Pour into Dixie cups. Refrigerate unti
(by user) TAG: gelatin, water, ,
Jell-o balls
Jell O Balls1 small package flaked coconut 1 large box strawberry Jell O (or flavor desired)2 cups finely chopped nuts 1 can sweetened condensed milkSet aside 1/4 cup coconut. Combine remaining coconut and remaining ingredients. Form into walnut size balls and roll in
(by user) TAG: coconut, balls, ,
Candy strawberries
Candy Strawberries2 small boxes strawberry gelatin1 cup ground pecans1 cup ground coconut3/4 cup sweetened condensed milk1/2 teaspoon vanilla extract1 stick paraffin wax1 (12 ounce) bag chocolate chipsMix together gelatin, pecans, coconut, condensed milk an
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Cranberry jell-o candy
Cranberry Jell O Candy1 (16 ounce) can jellied cranberry sauce 1 (6 ounce) box raspberry Jell O 1 cup finely chopped walnutsHave ready a greased 9 inch square pan.Combine cranberry sauce and Jell O in saucepan. Cook and stir constantly until mixture comes to full ro
(by user) Fruit bon bons
Fruit Bon BonsFor two flavors, divide the coconut mixture in half before ding gelatin; add a different gelatin flavor (one 4 serving size package) to each half.1 (14 ounce) can sweetened condensed milk2 (7 ounce packages flaked coconut (5 1/3 cups)1 (8 serving size) box fr
(by user) Berry lite mousse
Berry Lite Mousse1 (4 serving size) Jell O Brand Strawberry Flavor Sugar Free Gelatin3/4 cup boiling water1 cup ice cubes1 1/2 cups sliced strawberries3/4 cup thawed Cool WhipMix gelatin and boiling water in blender at low speed until gelatin
(by user) Banana whip
Banana Whip1 (4 ounce) box sugar free Jell O, any flavor 3/4 cup boiling water 1/2 cup cold whole milkIce cubes 1 medium banana, slicedCombine gelatin and boiling water in a blender. Blend until dissolved, about 30 seconds. Add milk and ice cubes to make 1 1/4 cups
(by user) Heavenly rice
Heavenly Rice1 small box gelatin, cherry or other flavor 1 cup hot water 1 cup rice, cooked and cooled 1 cup cream, whipped 1/4 cup granulated sugar Pinch of salt 1 cup crushed pineapple, drained 1 cup miniature marshmallowsDissolve gelatin in hot water
(by user) Coffee jell-o
Coffee Jell O1 tablespoon plain gelatine powder1/4 cup cold water6 tablespoons granulated sugarDash of salt1 3/4 cup hot strong coffeeSoak gelatine in cold water for five minutes. Add remaining ingredients and stir. Chill until firm.Serves 4.
(by user) Jell-o layer dessert
Jell O Layer Dessert2 eggs, separated1 cup granulated sugar1/4 pound butter24 graham crackers (squares)1 cup nuts, chopped1 cup marshmallows1 cup crushed pineapple2 small boxes raspberry gelatinCream together egg yolks, sugar and butter. Add nuts, marsh
(by user) Layered mint-chocolate loaf
Layered Mint Chocolate Loaf2 cups boiling water1 large box or 2 small boxes lime gelatin1 1/4 cups cold water1/4 teaspoon peppermint extract2 cups Cool Whip, thawed8 Oreo Chocolate Sandwich Cookies, choppedStir boiling water into gelatin in large bowl at
(by user) Margarita jell-o
Margarita Jell OUse one large box (4 cup size) or two small boxes of lime Jell O. Add 2 cups boiling water to gelatin. Stir until dissolved, about 2 minutes. Add 1 1/4 cups cold water, 1/2 cup tequila and 1/4 cup Triple Sec. Chill until set.Makes 8 servings, 1/2 cup each, or about
(by user) Mexican jell-o
Mexican Jell OSweetened condensed milk has been used in Mexico for many years.1 box strawberry Jell O1 envelope Knox gelatine, dissolved in a very small amount of cold water2 cups hot water2 cups cold water1 can sweetened condensed milk
(by user) Rainbow in a cloud
Rainbow in a Cloud1 (3 ounce) box Jell O, any flavor1 cup boiling water1/2 cup cold water1 (4 ounce) container Cool Whip, thawedDissolve gelatin in boiling water. Add cold water and pour into an 8 inch square pan. Chill until firm, at least 3 hours.Cut gelatin i
(by user) Chilled filled cantaloupes
Chilled Filled Cantaloupes2 medium cantaloupes 1 small box Jell O (any flavor) or sugar free Jell O3/4 cup boiling water 1/2 cup cold water or ice cubes 1 banana, slicedCut the melons into halves lengthwise. Scoop out seeds and drain well.Dissolve gelatin in
(by user) Easy fruit sorbet
Easy Fruit Sorbet1 small box gelatin or sugar free (any flavor) 1/2 cup granulated sugar 1 1/2 cups boiling water 1/2 cup cold water ice cubes 1 to 1 1/2 cups mashed or pureed fresh fruitDissolve gelatin in boiling water. Add sugar and stir until dissolved.C
(by user) Edible fishbowl
Edible FishbowlClean glass fishbowl3 (6 ounce) packages blueberry gelatin1 cup grapesGummy fish, worms, sharksPrepare blueberry gelatin according to the directions and refrigerate until partially set.Meanwhile decorate the ocean floor (bottom of fish bowl) with
(by user) Fruit trifle
Fruit Trifle1/4 pound plain cake1 small box peach flavor gelatin1 (20 ounce) can crushed pineappleMilk, with pineapple juice, to equal 2 cups1 small box instant vanilla pudding3 bananas1 cup frozen nondairy whipped topping, thawedSlice plain cake and place
(by user) Gelatin syrup
Gelatin Syrup1 small box raspberry, cherry, strawberry or your favorite flavor gelatin 1 cup boiling water 4 cups white corn syrupDissolve gelatin in boiling water. Stir into corn syrup. Use over pancakes, waffles, fried mush or fritters.
(by user) Lemon angel squares
Lemon Angel Squares1 (16 ounce) package white angel food cake mix 2 cups boiling water 1 (6 ounce) box lemon flavored gelatin 1 (6 ounce) can frozen lemonade concentrate, thawed 1 1/2 cups chilled whipping cream 1/2 cup flaked coconutBake cake mix as directed.
(by user) Minty chocolate jell-o cubes
Minty Chocolate Jell O CubesuMint Layer/u 4 envelopes Knox unflavored gelatine 1/2 cup cold water 1 3/4 cup boiling water 2 cups (1 pint) vanilla ice cream, softened 1/4 to 1/2 cup Hiram Walker Green Creme de Menthe Liqueur 7 envelopes Equal Low Cal Sweetener
(by user) Orange gelatin ice cream
Orange Gelatin Ice CreamAny flavor gelatin may be used for this recipe.2 cups granulated sugar5 eggs2 cups heavy cream2 small boxes orange gelatin1 cup boiling waterBeat together sugar, eggs and cream. Dissolve gelatin in the boiling water; cool. Mix all ing
(by user) Raspberry peach parfait
Raspberry Peach Parfait1 (6 ounce) or 2 (3 ounce) packages raspberry gelatin 2 cups boiling water 12 large ice cubes 1/2 cup heavy or light cream 1 (16 ounce) can lite sliced peaches, drainedPrepared whipped toppingMint sprigsDissolve gelatin in boiling wat
(by user) Raspberry slices
Raspberry SlicesuTop Layer/u1 small box raspberry gelatin1 1/2 cups boiling waterDissolve raspberry gelatin in water. Let cool.uBase/u20 vanilla wafers1/4 pound melted butterCrush vanilla wafers and mix together with butter, press into a 9 inc
(by user) Raspberry-banana ice cream
Raspberry Banana Ice Cream3 (3 ounce) boxes raspberry gelatin3 to 4 medium size bananas2 cups granulated sugar2 cans Pet milkWhole milk (to fill if needed)uCustard/u1 quart milk1 cup granulated sugar3 egg yolks, beaten2 tablespoons cornstarchbr
(by user) Ribbon loaf
Ribbon Loaf1 small box lime flavored gelatin1 small box raspberry flavored gelatin1 (15 ounce) jar applesauce, divided18 double graham crackers2 cups frozen nondairy whipped toppingPlace lime gelatin in a medium bowl and combine with 3/4 cup applesauce, stirring we
(by user) Strawberry banana trifle
Strawberry Banana Trifle1 (3 ounce) box strawberry gelatin3/4 cup boiling water 2 cups 1/2 inch cubes pound cake 1 (4 ounce) box vanilla instant pudding 1/2 cup cold water 1 cup sliced bananas 1 cup sliced strawberries 1/4 cup orange juice 1 1/2 cups cold
(by user) Strawberry pretzel dessert
Strawberry Pretzel Dessert1 large box strawberry gelatin1/2 pint strawberries, frozen or fresh2 cups crushed pretzels3/4 cup margarine3 tablespoons granulated sugar8 ounces cream cheese1 (16 ounce) container whipped topping3/4 cup granulated sugarPrepar
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