Mix the dry ingredients together and add the applesauce, then the egg and milk. Pour into nonstick loaf pan and bake at 350F for 50 min. Remove and cool. Cal: 77 (slice); Fat: 1/10g.     strongServings:20/strong  

Beat shortening and sugar together until creamy. Add eggs, one at a time, beating well after each addition. Sift together 2 cups of the flour, baking powder, soda, salt and spices. Add alternately with applesauce to creamed mixture; blend well. Stir in oats. Combine remaini

COMBINE APPLES AND WATER IN heavy bottomed pan. Place over low heat and cook, stirring occasionally. When apples begin to get tender, add sugar to taste but be sparing until apples mash easily that s when you can tell just how sweet you want the applesauce. Add lemon juice and

1 Lb Lean Ground Beef 1 Lb Ground Pork 1/2 c Dry Bread Crumbs 3/4 c Minced Onions 1 TB Minced Garlic 2 Lg Eggs 1/2 c Cold Milk 1/2 c Ketchup 1 1/2 ts Salt 1 1/2 ts Fresh Ground Black Pepper 1 1/2 ts Ground Allspice 1 1/2 ts Dried Thyme Crumbled br

Mix together the apples, brown sugar water and lemon juice in a 2 quart saucepan. Heat to boiling; reduce heat. Cover and simmer 7 8 minutes or JUST until apples are tender. Mix together the flour, granulated sugar and salt; stir into apple mixture. Cook, stirring constantl

a delicious protective and healing gloss especially good for chapped lips. 1. melt the beeswax. Add the apricot and calendula oils, stirring constantly. 2. remove from the heat while stirring and when partly cooled, add the essential oils. 3. store in a small glass pot.

Makes 5 lbs. Rinse and put the apricots in a bowl with the hot water (I add the juice of 1 lemon and the cut up lemon peel) Leave to soak for 4 hours. Chop the garlic. Peel and chop the ginger. Blend the garlic and ginger with a little of the vinegar until smooth. Put the aprico

Split and stone the fresh apricots and chop roughly. If using dried apricots, put them to swell overnight in water. Boil the chopped onions for a few moments to soften them, otherwise you always seem to get a few hard bits. Drain. Put all the ingredients except the walnuts into

Line a 10x15 inch jelly roll pan with waxed paper. Melt chocolate and shortening in the top part of a double boiler. Stir in almonds and jelly beans. Spread into prepared pans. Chill 10 minutes. Score into 2x3 inch bars with knife. When firm, cut bars apart. From: Steve Her

In a large bowl, mix 1 cup flour, 1/2 cup brown sugar, salt and undissolved yeast. Heat milk, water and 3 tbs margarine to 120F 130F. Add to dry ingredients; beat 2 minutes at medium speed of mixer. Add eggs and 1 cup flour; beat at high speed 2 minutes. Stir in enough remainin

*Note: Apricots should be pitted and quartered. Melt 3 tbs. butter in saucepan over medium heat. Add and cook apricots, tossing occasionally, until tender and translucent. Remove apricots. Add remaining butter to saucepan and cook bread crumbs over very low heat, stirring regula

Mix sugar and bitters in 3 quart pitcher. Stir in apricot nec tar, wine and mineral water. Pour over ice in each of 10 eight ounce giasses. Garnish each with lime slice sprinkled with nutmeg. 10 servings;110 calories per serving. Source: Betty Crocker s Cookbook, 6th Editi

Put apricots through food grinder. Combine apricots with condensed milk and coconut. Shape into small balls and roll in fruit sugar. Also good rolled in toasted chopped almonds. NOTES : Mom always made these and I have made them for 25 years, Really good but sticky to make.

Heat all ingredients over low head, stirring occasionally, until jam is melted. Makes about 1 cup of sauce.     strongServings:2/strong  

Originally from: "Austin American Stateman, May 24, 1990 Apricot Bonbons Combine apricots, coconut, and milk in a large bowl. Cover and refrigerate at least 4 hours, or overnight. Shape mixture into small balls, place onto wax paper and refrigerate. Melt chocolate over boil

Let bread dough completely thaw. On a lightly floured surface, roll thawed loaf into a rectangle approximately 14 by 8". Place rectangle of dough on a greased sheet pan. Spread with 2 tablespoons margarine and 2 tablespoons brown sugar (save remaining margarine and sugar for

Ingredients should be at room temperature. Liquids (and warmed ingredients) should be at 120 130 degrees. Add ingredients in order given. Setting: white bread&127; source: DAK Loafing It, P 46     strongServings:14/strong &nbs

Soak apricots for 20 minutes in water. Mix together flour, baking powder, and baking soda. In another bowl, beat maple syrup, butter and egg. Drain water from apricots into orange liqueur. Stir flour into butter mixture a little at a time, alternating with liqueur mixture. Stir

Add water to apricots and cook until soft. Press through sieve (or cheat like I do and run em through the blender). Measure and to each cup pulp add 2/3 c sugar. Add juice and grated orange rind. Cook until thick (about 10 15 minutes). Pour into sterilized pint jars to within 1/

Make the dressing: In a small mixing bowl add 2 tablespoons lime juice to red wine vinegar. Add ground cumin, sugar, salt and white pepper to taste. With a whisk, stir in the peanut oil to form an emulsion, then blend in ginger, garlic and mint. Allow the mixture to sit for one

Mix flour and salt. Cut in butter. Cream sugar, vanilla, milk and cream cheese. Add flour mixture. Chill. Roll out 1/8 inch thick, cut into circles. Place 1 teaspoon jam in center, cover with another circle. Press edges together with a fork. Place on greased cookie sheets and ba

Combine oats,butter,cinnamon and 1/4 tsp. nutmeg in a small bowl.Press mixture onto bottom and up sides of a 9" pie plate. Bake at 425 degrees for 7 to 10 minutes,until lightly browned. Meanwhile,combine cottage cheese and cream cheese,eggs,dates, 1/3 cup pineapple juice,va

Place apricots in boiling water; allow to stand 10 minutes. Drain thoroughly. Combine drained apricots and cheese in a food processor or blender; blend until smooth. Store, covered, in refrigerator. Use as an alternative to butter for toast, bagels, pancakes and wa

Put the apricots in a bowl. Pour 4 cups of hot water over them and let them soak for an hour. Put the garlic, and ginger into the container of an electric blender or a food processor along with 1/4 cup of the vinegar. Blend until smooth. Empty the apricots and thei

Put all of the ingredients into a large pan and cook gently to a soft mush, about 1 1/2 hours. Add the walnuts. Pack into sterilized jars. Process in a boiling water bath; pints 25 minutes; quarts 30 minutes. Keep the chutney for at least one month before usin

Source: Southern Living Magazine 1/97 COMBINE apricots and water in a saucepan; let stand 8 hours. STIR in 2 1/2 cups sugar; cook over medium high heat, stirring constantly, until mixture boils. Cover, reduce heat, and simmer, stirring occasionally, 10 minutes. Uncover

Mix apricots and coconut. Add condensed milk and blend well. Shape into balls and roll in powdered sugar. Let stand until firm. MAKES: 32 (1 1/4 inch) balls     strongServings:1/strong  

Combine water, apricots, margarine and cardamom in 1 quart casserole dish. Cover. Microwave on high for 4 minutes, or until water reaches full boil. Add couscous. Cover. let stand 5 minutes or until liquid is absorbed. Serves 5 Per serving: 124 cal; 3 g prot; 1 g fat; 27 g

14 Minutes 1. Heat oven to 350. Grease baking sheet with Butter Flavor Crisco. Set aside. 2. Cream 1/2 cup Butter Flavor Crisco, cream cheese and milk in medium bowl at medium speed of electric mixer until well blended. Beat in brown sugar. Beat in 1/2 cup pre

Combine apricots & water in small saucepan. Bring to boil; cover, reduce heat, and simmer 10 minutes. Drain well. Beat cream cheese at medium speed with electric mixer, until it s smooth and fluffy. Stir in the apricots and remaining ingredients. Serve on crackers.

Add sherry to flour. Mix until smooth. Add apricot jam, lemon rind and juice, and orange juice. Stir until smooth. Place in a heavy saucepan. Cook over low heat, stirring constantly until thick. Stir a few tablespoons of hot sauce into egg yolks. Then pour egg yolks into remaini

Combine sugar, flour and salt in top of a double boiler; add apricot juice and mix thoroughly. Sieve well drained apricots to obtain 1 c. pulp and add gradually to flour mixture, stirring until blended. Place over rapidly boiling water and cook 5 to 7 minutes, stirring constantl

Combine sugar, flour and salt in top of a double boiler; add apricot juice and mix thoroughly. Sieve well drained apricots to obtain 1 c. pulp and add gradually to flour mixture, stirring until blended. Place over rapidly boiling water and cook 5 to 7 minutes, stirring constantl

Servings: 1 Add sherry to flour. Mix until smooth. Add apricot jam, lemon rind and juice, and orange juice. Stir until smooth. Place in a heavy saucepan. Cook over low heat, stirring constantly until thick. Stir a few tablespoons of hot sauce into egg yolks. Then pour

Preheat oven to 350F. Spray a 9" pie tin with non stick spray. Place in a leaf of phyllo pastry & spray it. Fold edges inwards so they don t extend beyond the rim of the pan Repeat the procedure till the pan is covered. Bake for 15 to 20 minutes till crispy brown. Place br

1/4 c low fat margarine 4 c miniature marshmallows 1/4 c dried apricots 6 c Rice Krispies Heat margarine and marshmallows in a pot on low heat. Stir in apricots and Rice Krispies. Pat into 9 by 13 inch pan and chill. Cut into squares or bars. Recipe By :THE

Soak apricots in pineapple juice overnight Blenderize all ingredients Serve as is on toast or thin with more pineapple juice to make a softer spread for waffles or pancakes Makes about 3 cups **Natures Pantry Cookbook**     strongServings:1/

Combine jello, sugar and water, bring to a boil and dissolve jello. Remove from heat, stir in fruit; set aside to cool. Combine milk and cream cheese, beat until smooth. Stir in jello mixture, add nuts. Pour into mold or bowl and refrigerate. S.K.A. Metairie, La. &

This recipe is a long established favourite and can be made at any time of the year. If you make it with unsulphured dried apricots the result will be noticeably more delicious. Soak the apricots in water for just 1 hour, then chop them roughly. They will be slightly crunch

1. Let the sugar caramelisize in a pot, take of the heat and stir in the milk. 2. Put pot back on heat and cook untill the caramelsugar is completly dissolved. Let cool a little. 3. Wash and half the apricots and remove the pits. 4. Puree with a handmixer. 5. Beat egg and eggyol