1. Combine the cider, sugar and thyme in a 4 quart microwave safe bowl, and stir well. 2. Cook, uncovered, at full power (650 to 700 watts) for 10 minutes. Stir, return to the microwave, and cook until the sugar has dissolved and the mixture has reached a full rolling boil, abou

Pastry: Combine flour and salt. Cut butter into small pieces and cut into flour. Add water and mix. Turn onto lightly floured board and knead about 10 times. Flatten and roll to a long rectangle. Fold into 1/3 lengthwise and roll out again. Do this four times, using sprinkling o

Cream butter, honey, and cream cheese until smooth and creamy. Sift together flour, honey & salt. Work into creamed mixture with a pastry cutter until completely blended in. Form into a ball; wrap in plastic wrap and chill several hours. Preheat oven to 425 degrees. Combine br

Heat the oven to 425 degrees F. Combine the flour and salt, mixing well, then cut in the shortening until the mixture resembles coarse crumbs. Sir in the cheese and sprinkle with water while mixing lightly with a fork, (From 6 to 8 Tbls of water maybe required), continue mixing

Mix flour, sugar, baking powder and salt. Beat the eggs lightly, add milk and stir into the dry ingredients, blending well. Stir in raisins, nuts and apples. Turn into 2 greased and floured loaf pans, 9x5x3 inches. Bake in 350 F oven for 1 1/4 hour or until a wooden pick thrust

Soften the gelatin in 1/2 cup apple juice in a 2 quart saucepan. Add the remaining apple juice and cook over low heat until the gelatin is completely dissolved. Sir in the lemon juice. Refrigerate for 45 to 60 minutes or until thick and syrupy. Fold in the apple, carrot, celery, br

Dressing: In a small bowl, combine all dressing ingredients. Mix well. Salad: Arrange watercress around the outside edge of a large platter. Scater carrot next o the watercrss. In a amall bowl, toss shredded apples with lemon juice. Spoon apples into the center of the platter.

Peel, core and chop apples. Combine apples, walnuts and lemon juice in mixing bowl; fold to mix. Melt margarine. Place 2 phyllo leaves on a lightly dampened, lightly bread crumbed cloth. Brush leaves lightly with melted margarine. Lay a second leaf on top of each leaf. Brush eac

Preheat your oven to 325 degrees. Place bread cubes in a large bowl. Melt the butter in a medium skillet over medium heat. Chop the parsley. Add celery, onion and parsley to the butter and cook, stirring occasionally, until softened. This should take about five minutes. Mix all

Combine apples, nuts, lemon peel, sugar and nutmeg in a medium bowl. Mix well to blend flavors; set aside. Unroll phyllo dough sheets. Cut dough lengthwise into 2" wide strips. Place on waxed paper over damp towels. Cover all dough strips except 2 of them. Brush the 2 strips b

* cooked and cut into 1" slices. (Bake or peel and steam. Cool first before slicing. Preheat oven to 350 F Toss apples, brown sugar, nuts and spices. Alternate layers of apples and yams in 9" square baking dish/pan. (Use what you have.) Dot with butter.

1. Peel, core, and thinly slice apples. Put them in a saucepan with 1/4 cup of the water and 1/4 cup of the applejuice. Bring to a boil, then reduce heat and simmer uncovered for 1 hour. Mix cornstarch with the 2 Tb of applejuice. Stir into the mix, and stir until it thickens.

Preparation : Each "Hummer" recipe yields 2 servings. Soften the ice cream a little before adding to other ingredients. Blend until creamy and enjoy. Mix all ingredients together and have a wonderful afternoon!     strongServings:2/stro

*** My notes: I think the recipes in this cookbook all assume using a whole, uncooked ham. I would omit the step of boiling ham for 3 hours if using a cooked ham. Pick over and wash dried apples. Cover with water and let soak over night or for a number of hours. In the morning,

Place the vinegar, mustard, honey, shallots, and pepper in a blender container. Process on high speed until well mixed. With the blender running, slowly pour in the oil to form an emulsion. Trim and wash the celeriac. Cut into a fine julienne and place in a lg bowl. Add the lemo

Preheat oven to 350 deg F. Place half of the noodles and apples in a buttered baking dish. Sprinkle with half the brown sugar and a dash of cinnamon. Dot with half the butter. Repeat. Cover and bake 30 minutes. Stir well before serving (or, leave uncovered toward the end of

In a 2 quart saucepan, bring the water and oat bran to a vigorous boil, stirring constantly. Reduce the heat to low and cook for 2 minutes, stirring frequently, until thick. Remove from heat and stir in the raisins, apples, maple syrup, caraway, and cinnamon. Let stand 5 minutes

Quantity: An average of 19 pounds is needed per canner load of 7 quarts; an average of 12 1/4 pounds is needed per canner load of 9 pints. A bushel weighs 48 pounds and yields 16 to 19 quarts an average of 2 3/4 pounds per quart. Quality: Select apples that are juicy, crisp

Core the apples and core the top half of each one, using the tines of a fork. Place each apple on an 8 inch length of heavy duty foil. Fill the cavity of each apple with 2 chunks of pineapple, 1 tb brown sugar, 2 ts lemon juice, and 1 ts candies. Securely wrap each apple into a

Bake @ 350 degrees in unbaked crust.     strongServings:8/strong  

Preheat oven 350F. Sift flour, baking soda, baking powder, salt, and spices together. In lg bowl combine sugar, oil, applesauce, eggs, and milk. Stir the dry ingreds into applesacue mixture; stir in the 1/2c pecans. Pour into greased 9x5" loaf pan. Mix topping ingreds thoro

1. Place onions and butter in a deep, 1 1/2 quart, heat resistant, non metallic casserole. 2. Heat, uncovered, in Microwave Oven 2 minutes or until onion is tender. 3. Add lemon juice, Worcestershire sauce, catsup, applesauce and salt. 4. Heat, uncovered, in Microwave Oven 7 mi

Put all ingredients in the order listed into pan, select white bread, and push "start". This can be mixed on manual of the bread machine. After Second kneading, remove dough for machine, divide into to equal portions and place in small loaf pans. Cover and let rise to doub

Place all ingredients in pan in order listed (Hitachi machine). Adjust as needed for your machine. From Automatic Home Bakery Cookbook, Hitachi Typed for you by: Joan Mershon     strongServings:999/strong  

Take one regular sized can of applesauce and add enough cinnamon to make a dough. Roll out and cut into shapes then bake in a VERY slow oven say 150 to 250 until completely dry. Let them air dry over night before using. If you are going to use for hanging ornaments punch a hole

3 lb mixed apples, i.e. : Cortland; : McIntosh; Golden Delicious; : Gala; : etc , cored and quartered 1/2 c water 3/4 c to 1 cup sugar to taste : Juice of half a lemon 2 ts cinnamon optional In a large saucepan combine the apples, 1/2 cup water and

Melt chcocolate and butter together. Mix applesauce, eggs, sugar and vanilla. Sift dry ingredients into applesauce mixture. Stir until blended; add chocolate and stir well. Pour into greased 9 inch square pan. Sprinkle with walnuts. Bake in 350F. oven for 30 minutes. Cut in 2 in

1 lb Broad Egg Noodles cooked : as directed 2 c Applesauce, Unsweetened 6 ea Eggs beaten 1 ts Salt 2 ts Cinnamon 1/2 c Margarine melted 2 ts Vanilla Extract 1 c Granulated Sugar Pre heat oven to 325 degrees F. Combine margarine and suga

Combine the flour and baking powder, and stir to mix well. Add the applesauce, maple syrup, and egg whites, and stir just until the dry ingredients are moistened. Fold in the raisins or walnuts. Coat muffin cups with nonstick cooking spray, and fill 3/4 full with the batt

Grated rind of 1 Lemon Preheat oven to 300 deg F. Combine applesauce, lemon juice and rind. Beat in egg yolks and pour into baking dish. In separate bowl, beat egg whites until peaks form. Gradually add sugar while continuing to beat. Add vanilla. Mix approx. 1/4 of meringue th

Combine egg, oil and applesauce. Blend in remaining ingredients. Bake in no stick pan, at 425 deg f. for 25 minutes or until lightly browned on top. Makes 12 servings.     strongServings:12/strong  

In a large mixing bowl, thoroughly combine sugar, applesauce, oil, eggs and milk. Sift together flour, soda, baking powder, cinnamon, salt and nutmeg. Add to applesauce mixture and beat until well combined. Stir in pecans. Turn batter into well greased loaf baking pan. For toppi

Start heating oven to 350. Grease 9x5x3 loaf pan. Onto waxed paper, sift flour, baking powder, cinnamon, salt, soda; add walnuts. In mixing bowl, beat egg; add applesauce, shortening. Add flour mixture; stir just until blended; turn into pan. Bake 1 hour. Cool in pan 10 minutes;

Mix sugars and add applesauce. Sift together dry ingrediants and stir in. Add oats and raisins. Drop by spoonfuls onto lightly greased cookie sheet. Bake at 375 degrees about 10 minutes. Note: I left out the raisins because I don t care for them. Also, I added 1/2 tsp of ci

~ Soak oats in milk for ~1 hour. Combine the rest of the ingredients, mix well, and bake at 400 degrees for 25 minutes in a muffin tin. ~ Makes 12 medium sized muffins (guaranteed to turn you into a marathoner ; ) Shared by Mike D. Kail From Fatfree Digest April Ma

Mix together first 5 ingredients; set aside. Mix together the dry ingredients in another bowl and pour thin batter into it. Grease 2 bread tins, bake in oven for about 60 minutes, check with toothpick.     strongServings:6/strong  

Combine applesauce, raisins, sugar, nutmeg, cinnamon, vanilla and egg. Add Mix, stirring until thoroughly : blended. Turn dough onto well floured surgace and knead about 10 times or until smooth. Roll or pat dough to about 1/2 inch thickness. Cut into rings using floured doughnu

Place the candy and water in a pot. Bring to a boil, stirring to dissolve the candy. Add jello powder and stir until it is dissolved. Stir in applesauce and ice cubes until ice cubes are melted. Pour into a bowl and refrigerate until set (1 hour or more). NOTES:

Heat oven to 400 degrees F. Mix brown sugar, shortening, coffee, applesauce and eggs. Stir in remaining ingredients (dough will be very soft. Drop by rounded teaspoonfuls about 2 inches apart onto lightly greased cookie sheet. Bake until almost no indentation remains when touche

Preheat oven to 425 degrees. Stir together flour, wheat germ, spices, baking powder and salt in a large bowl. Set aside. Stir together honey, carrots or pumpkin, applesauce, vegetable oil and eggs in second bowl. Stir wet ingredients into dry, mixing until completely moistened.