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Recipes Ethnic

Creole Mushrooms

Simmer the garlic, oregano & onion in the wine for 5 minutes. Add diced bell pepper & the jalapeno pepper. Cook, stirring frequently, for 2 minutes. Add tomatoes & cook for another 5 minutes. Finally add the mushrooms & the tomato paste. Cook until the sauce is
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Creole Pecan Pie

1. Beat eggs and sugar together until thick. 2. Add corn syrup, pecans, vanilla and salt. 3. Mix well and pour into pie shell. 4. Bake in preheated 300 F. oven about 1 hour, or until filling is firm.     strongServings: 8/st
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Creole Seafood Gumbo From Tony Burke

1. Melt butter in large saucepan; blend in flour and cook over low heat, stirring constantly, until dark brown. 2. Add liquid, okra, tomatoes, onion, pepper, Tabasco, thyme and bay leaf; bring to a boil, then cover and simmer 30 minutes, stirring frequently. 3.
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Creole Seafood Seasoning

In a bowl stir together the salt, the garlic powder, the black pepper, the cayenne, the paprika, the onion powder, and the thyme. The Creole seafood seasoning keeps in an airtight container for 6 months. Source: Gourmet Magazine : April 1993 : Pg. 194 From the c
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Creole Seasoning

Combine all the ingredients and stir to mix thoroughly. Pour into a large glass jar.     strongServings: 1/strong  
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Crepes With Tuna Sauce

Drain oil form tuna and anchovies and finely chop the fish. Add parsley, salt and pepper to taste, and mix well. Beat the flour with half the water to avoid forming lumps. Add remaining water and mix well. Add eggs, onion salt and 1/4 tsp pepper and beat well. Heat a four in
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Crisp German Meatballs

Combine sausage & onion in a lg pan; cook til sausage is browned, stirring for it to crumble. Drain well. Stir in kraut & 2 T breadcrumbs. Combine c. cheese & next 4 ingredients in lg bowl; add sausage mixture, stirring well. Cover & let stand for 2 hrs. Com
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Crock Pot Italian Beef

Mix together water, gravy mix, dressing, and Italian seasoning. Pour over roast in crock pot. Add peppers if desired. Cook on LOW about 2 hrs. Break up reoast and cook 1 more hour. Serv on hambureger buns. Variation: Linda Hendrickson makes this uising on 4 lb. chuck roast,
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Crockpot 24 Hour Italian Beef

Combine water, gravy mix and dressing mix. Add italian seasoning if desired. Pour over roast in crockpot. Cook on LOW 12 to 15 hours. Remove roast and shred with 2 forks, forming strings. Cook another 10 to 12 hours on LOW. Serve on Italian buns.    br
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TAG: italian, crockpot, ,

Crockpot Chicken Stroganoff

Mix all together and put into crockpot. Cook on low for 4 6 hours. Or until chicken is tender. Serve over cooked noodles or rice.     strongServings: 4/strong  
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TAG: chicken, crockpot, ,

Crockpot French Onion Soup

In skillet cook onions in butter, until lightly browned. In crockpot combine browned onions in butter with bouillon, water, Worcestershire sauce and salt. Cover and cook on low 4 6 hours. Top each bowl with Toasted French bread, sprinkled with cheese. Recipe may be doubled,
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TAG: crockpot, french, ,

Croquembouche 4

Use Pastry Cream (Creme Patissiere) for filling. Preheat oven to 425 degrees. To make the puffs, melt the butter in the water with salt and sugar over low heat. Remove from heat and beat in flou with a wooden spoon until completely mixed. Return to heat and stir vigorously f
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TAG: cream, puffs, pastry, minutes, nougat, thick, mixture, syrup, caramel, return, sugar, remove, croquembouche, ,

Crostata Di Fichi E Lamponi

FOR THE DOUGH: Preheat oven to 350F. Combine dry ingredients in bowl of food processor and pulse several times to mix. Cut butter into 8 pieces and distribute evenly over dry ingredients in work bowl. Pulse until very finely powdered. Add egg and continue to pulse until dough b
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TAG: filling, dough, almond, pulse, crostata, ,

Crostata Di Frutta Di Stagione

SIFT TOGETHER FLOUR, sugar and salt on a wooden pastry board. Make a well in the center and add butter, egg yolks and lemon rind. Mix and knead with the fingertips taking care not to handle too much. When smooth, shape into a ball and chill for about 30 minutes. Roll out lig
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TAG: cream, edges, pastry, flour, ,

Crostini Di Lenticchie

In a large sauce pan heat oil and saute chopped veggies until lightly browned, about 7 minutes. Add lentils and broth and bring to a boil. Reduce heat and add basil, salt, pepper and bay leaf. Simmer until lentils are very soft, about 50 minutes. Remove the bay leaf and pure
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Crostini

CROSTINI Cut bread into 22 slices (1/2 inch thick); arrange in a single layer on a baking sheet. Rub garlic on one side of each piece of bread; brush with olive and sprinkle with rosemary. Discard garlic. Bake bread at 350 for 10 min. on each side until lightly brown. L
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Crunchy Sauerkraut Salad

In a bowl, combine all ingredients. Cover and chill for at least 1 hour. Yield: 10 12 servings. Formatted by Sue Smith, S.Smith34, [email protected] using MMCONV. November 27, 1994. 1.80á     strongServings: 10/strong &n
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Crusty Roast Lamb Uaineoil Faoi Chrusta Ir

*Peeled, cored and sliced. Wipe the lamb over, and cut criss cross slits around the top. Mix together the breadcrumbs, herbs, butter, salt and pepper. Rub the mixture onto the top of the meat, pressing down well so that it sticks. Fill the bottom of the roasting pan with the
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Ctopus With Garlic Polipi Veraci All aglio

rosemary leaves and parsley Cut out the eyes and mouth of the octopus. Remove the ink sac and internal bone. Cut off the tough points in the tentacles. Put each octopus on a board and beat them well to break the fibers and make the meat more tender. Wash them in runnin
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Cuban Black Bean Chili

Cook beans until soft, about 2 hours. Drain off water. Coat bottom of large saucepan lightly with oil and saute onion and pepper until soft. Add tomatoes, spices and beans, then cover with water. Stir in cilantro, vinegar and hot sauce. Simmer for 1 1/2 hours. Serve over ric
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Cuban Black Bean Soup

Sort and soak beans overnight; drain and discard soak water. In a 4 quart pot, saute onion in butter or marg until tender but not browned. Add soaked beans, 4 cups water, bouillon cube, ham (cut into 4 6 chunks), bay leaves, thyme, oregano, salt & red pepper. Bring to bo
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Cuban Black Beans t Pressure Cooker Veg

A Cuban friend gave me this recipe and I adapted it to a pressure cooker (I also removed all references to olive oil). 2 cups black beans 5 cups water Put cleaned, washed beans in a 4 to 6 qt. pressure cooker. Boil beans for 2 minutes; turn heat off, cover beans a
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Cuban Chicken

Heat wok, add oil, garlic, onion & peas. Stir fry about 2 3 minutes till onion is soft. Add tomatoes, rice, ham, chicken and olives. Stir and lift till heated, place in centre of large platter. Surround with slices of avocado. Serves 4 6    
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Cuban Glazed Chicken

Recipe by: Cindy Revelle. Mix 2 Tbls. lime juice, the oil, 1 tsp. cumin, the salt, pepper and garlic in resealable heavy duty plastic bag. Add chicken; seal bag and turn to coat with marinade. Refrigerate at least 1 hour but no longer than 24 hours, turning bag occasionally.
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Cuban Navy Bean Soup

Drain beans, combine with water & bay leaf & simmer 1 to 1 1/2 hours. Add additional water if necessary. In a skillet, heat olive oil & cook garlic & onions 6 minutes. Add tomatoes & cook for 10 minutes. When beans are tender, add tomato mixtur
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Cuban Roast Beef

Preheat oven to 350F. Mix the first 7 ingredients to make a stuffing. Make an incision 1 1/2" to 2" deep along the length of the roast Stuff the stuffing into the incision. Salt and pepper the roast. Brown the roast on all sides in bacon fat in
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Cuban Sandwich

Cut bread into six pieces,8" long.Split lengthwise;spread mustard on one side and butter on other.Divide ham,pork,Swiss cheese,salami and pickle among the six sandwiches,arranging in layers on the bread.Warm in oven just before serving.To serve,wrap each in a paper napk
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Cuban Tofu Salad

Ingredients: 1 lb firm tofu 1/3 cup nutritional yeast with salt, pepper, and paprika added to taste oil 1 lb new potatoes 1 goodsized sweet potato or yam (68 inches long) 1 mild tasting apple (Golden Delicious is good), sliced or chopped 4 eggs, hard cooked, sliced 1/2
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Cucina Rustica Pork Roast With Fennel Ga

In small bowl and using fork, crush garlic with salt until in rough paste; mix in oil, pepper and fennel seeds. Cut slits over top and sides of roast; rub paste over roast. Place in shallow dish; cover and refrigerate for at least 8 hours or up to 24 hours. Let stand at room
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Cucina Rustica Spaghetti Bolognaise

In large heavy saucepan, heat oil over medium low heat; cook onion, garlic, carrot and celery, stirring, for about 5 minutes or until softened. Add beef; cook, stirring to break up, for about 10 minutes or just until no longer pink, being careful not to brown. Drain off
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Cucumber Coconut Raita

Got some cucumbers languishing in the fridge? Probably won t be after you see the next four posts... Raitas or yoghurt salads provide a cool and refreshing contrast to hot curries in an Indian meal. However, raitas like this one can also be used as a dip for crudites or
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Cucumber Chips

large bowl; sprinkle with salt. Cover and let stand 3 hours. Drain well. Combine 3 cups vinegar, 1 quart water, and turmeric in a large Dutch oven; bring to a boil, and pour over cucumbers. Cover and let stand until cooled to room temperature. Drain and rinse cucumbers. Drai
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Cucumber Relish Salad

Slice cucumbers paper thin. Sprinkle slices with sugar, vinegar, salt and pepper. Marinate for 20 minutes, drain off liquid, and toss lightly with sour cream. Top with minced parsley.     strongServings: 4/strong  
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Cucumber Salsa Xwcg89a

* Cucumbers should be pared, seeded and coarsely shredded. Mix all ingredients. Cover and refrigerate until chilled, about 2 hours. Makes about 3 cups salsa.     strongServings: 6/strong  
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Cumin Nan

Combine all ingredients except water & glaze in a food processor & process for 30 seconds. Gradually add water while the machine is running. Process in short bursts till a thick ball is formed. Remove & knead for 5 minutes. Use flour as needed to prevent sticking. Co
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Curried Garbanzo Beans

1. Clean and wash and soak the beans overnight. 2. Boil them in the same water with salt, 1 small finely chopped onion, 4 cloves garlic, 4 large cardamom, 1 inch piece of ginger and 6 cloves. Simmer in pan about an hour or until tender, or pressure cook for 7 ins at 15 lb. 3
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Curried Mushrooms

1. Wash mushrooms. Slice finely. Slice onion finely. 2. Heat oil and add turmeric and onions. Fry until soft. 3. Add the sliced tomatoes and cook for 3 minutes, stirring all the time. 4. Add the mushrooms, cover and simmer for 15 to 20 minutes. 5. Remove cover and dry out al
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Curried Peanut Chicken

Brown the chicken pieces in the oil. Stir the salt and curry powder into the drippings and cook, stirring, for one minute. Add onion, pepper and tomato. Cover and simmer five minutes. Add chicken pieces, cover and simmer 30 minutes or until tender. Remove chicken pieces
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Curry Blend

recipes calling for curry powder, use in same amount. 2. Sprinkle over poultry before baking. 3. Season filling for deviled eggs. While you re at it, keep these in mind for gifts. Just put them in a pretty jar, and attach a few recipe suggestions with a ribbon. Makes a scant
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Curry Gravy

INGREDIENTS: 2 tb Ghee or vegetable oil 5 tb Garlic puree 4 tb Ginger puree 1 Onion puree recipe, (follows) 6 tb Tomato puree 1 ts Salt 2 tb Turmeric 4 tb Curry power 2 tb Cummin seeds, ground 2 tb Coriander leaves, fresh, chopped Chilli powder 1 6 t
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