1/4 c flour : Salt and pepper 1 c fresh shucked oysters : (about 10 to 12) 3 TB olive oil 1 TB sesame oil 1 TB minced ginger 1/4 c chopped green onion 1 TB minced fresh red chile : pepper 2 TB soy sauce 4 lg eggs, lightly beaten In

Melt butter or margarine in a skillet over low heat.Add eggs and cheese.Cook,slowly,stirring,occasionally,until eggs are set and cheese is melted.Makes 4 servings.     strongServings: 4/strong  

Preheat oven to 375 degrees.Spoon 1/2 tbsp. butter,1 tbsp. cream, salt and pepper into 8 ramekins.If ramekins are large enough for 2 eggs,double the amounts in each ramekin.Place ramekins in a water bath.Heat on top of stove until butter has melted.Break 1 or 2 eggs into eac

To make dressing, in a small bowl, combine mayo, yogurt, mustard and honey. Split bun in half. Place basil leaves on bottom half. Arrange egg, tomato, and cucumber slices on top of basil and drizzle with dressing. Top with alfalfa spprouts, watercress or lettuce leaves

Heavily coat the inside and rim of a 6 cup souffle dish with soft butter.Add 2 tbsp. of flour and turn to coat all the butter.No clear spots should remain.Tap the dish on the counter,empty excess flour and set dish aside. Melt 3 tbsp. butter in a saucepan.Add flour and cook

In a large bowl,combine ingredients;mix well.Pour into a greased 12 x 8 baking dish.Bake @ 350 degrees for 35 to 40 minutes or until golden brown.Top with additional picante sauce, sour cream and avocado slices,if desired.Makes 4 to 6 servings.    

1. Mix a little water with the granulated sugar to make it wet enough to pack. Scoop the wet sugar into each half of plastic egg mold. 2. Stiffly turn filled egg mold upside down on several layers on paper towel and remove egg mold. 3. Using a spoon, scoop out a h

Put flour in bowl and make a well in the center of the flour. Add salt, egg and milk. Stir with a fork and work as much flour as possible into the liquids. Roll out on floured board to 1/8 to 1/4" thickness. Cut into 1/2" strips for noodles let air dry. A dry

Lightly toast the bread. Pan fry the egg in butter, then put it on the bread. Add salt to taste. Posted By [email protected] (Luke Smith) On rec.food.recipes or rec.food.cooking     strongServings: 1/strong  

Heat the oil in a large nonstick frying pan. Saute the onions over medium heat for 6 to 8 minutes or until soft but not brown. Drain the onions in a colander, reserving 2 tablespoons of the oil from the pan. Cook the potatoes in boiling water for 4 to 5 minutes and drain in

Heat the oil in a large nonstick frying pan. Saute the onions over medium heat for 6 to 8 minutes or until soft but not brown. Drain the onions in a colander, reserving 2 tablespoons of the oil from the pan. Cook the potatoes in boiling water for 4 to 5 minutes and drain in

Peel the potatoes and either cut them in dice or into thin slices. Heat the oil in the frying pan until very hot and add the potatoes, and onions, if desired. Stir them into the oil to completely coat and seal them, then reduce the heat slightly and continue frying without l

In 10" nonstick skillet over medium high heat,heat oil;add red and green peppers and turkey ham;cook 2 to 3 minutes,stirring frequently until peppers are crisp tender.Season lightly with salt and pepper; remove from heat;keep warm.In small bowl using wire whisk or fork, b

Cheesy Jalapeno and Egg PizzaSubmitted to Recipe Goldmine by Lisa Cole.6 eggs6 cups shredded Cheddar cheese6 cups shredded mozzarella cheese6 ounces sliced jalapenosPepperoni, slicedMix eggs, cheese and jalapenos. Pour into rectangular casserole. Lay slices of pepper

Best Pickled Eggs in All of Canada12 eggs1 quart vinegar6 cloves garlic1 tablespoon white peppercorns1 tablespoon allspice berries1 to 3 slices fresh ginger root, optionalPlace eggs in saucepan and cover with water. Bring to boil. Cover, remove from heat, and let eggs s

Deviled Eggs6 eggsDash of saltDash of pepper1/4 teaspoon mustardCelery seeds1 1/2 to 2 1/2 tablespoons mayonnaisePaprikaGreen olives, slicedHard boil eggs. Cool 10 minutes and remove shells. Cut into halves lengthwise and remove yolk. Cream yolk, salt,

Devilish Deviled Eggs6 eggs, hardboiled1 (2 1/4 ounce) can deviled ham1/2 cup mayonnaise1/3 cup chopped green olives1/2 teaspoon salt1/2 teaspoon pepper1 teaspoon prepared mustardCut eggs in half. Spoon out yolk and place in small bowl. Place egg whites on

Egg Entree12 eggs2 cans cream style corn4 cups grated, sharp Cheddar cheese2 (4 ounce) cans chopped green chiles1 tablespoon Worcestershire sauce1 tablespoon salt1/2 teaspoon pepperPreheat oven to 325 degrees F.Put eggs into large bowl and beat well.

Egg Foo Yung5 eggs1/2 cup shredded scallions1 cup bean sprouts, drained well if cannedMix all together and fry in patties. Smother with Chinese Gravy.uChinese Gravy/u1 cup chicken brot teaspoon sugar1 teaspoon soy sauce1/4 teaspoon MSG1 tab

Egg Foo Yung1 cup bean sprouts, well drained1/2 cup shredded onion1/2 cup finely sliced celery3 tablespoons vegetable oil6 eggs1 tablespoon soy sauce1 tablespoon cornstarc teaspoon saltDash of hot pepper sauceShrimp, crab or other meat (optional)

Pickled Eggs3 cups beet juice or cooking water from fresh beets1 cup red wine vinegar8 whole black peppercorns4 whole allspice4 whole cloves1 bay leaf6 hard cooked eggs, peeledHeat beet juice, vinegar, peppercorns, allspice, cloves and bay leaf to boiling;

Basic Hard Cooked EggsPlace the number of eggs desired, 2 tablespoons water per egg and a pinch of salt in a pan with a tight fitting lid. Place covered pan on heating unit and turn heat to high until steam appears. Turn off heat but leave pan on unit for 25 minutes. Plunge eggs into ice

Southern Stuffed Eggs12 hardboiled eggs1/2 teaspoon salt1 teaspoon dry mustard1/5 teaspoon pepper5 slices bacon, crisply fried and finely crumbled1/2 cup mayonnaise or salad dressing1/2 to 1 teaspoon white vinegarPaprikaCut peeled eggs in half lengthwis

Sunday Night Quickie4 eggs1 can undiluted chicken noodle soupBeat eggs slightly; add soup and beat again together. Pour into buttered skillet and scramble.Serve hot on toast.Serves 2 or 3.

Perfect Hard Boiled EggsGet perfect eggs every time by putting the eggs in cold water. Bring the water to a hard boil, then remove the pot from the heat. Cover it and wait for 20 minutes! Any less time and you will have soft boiled eggs. Any longer time and you will get that dark sulfur

Baked Deviled Eggs6 hardboiled eggs 3 tablespoons sour cream 2 teaspoons prepared mustard 1/4 teaspoon saltDash of pepper 2 tablespoons butter 1/2 cup green bell pepper, chopped 1/2 cup onion, chopped 1/4 cup pimento 1 cup sour cream 1 can mushroom

Mexican Deviled Eggs8 hard cooked eggs 1/2 cup shredded Cheddar cheese 1/4 cup mayonnaise 1/4 cup salsa 2 tablespoons sliced green onions 1 tablespoon sour creamSalt, to tasteSlice eggs in half lengthwise; remove yolks and set whites aside.In a small

Mustard Pickled Eggs12 eggs, hard boiled 2 cups apple cider vinegar 2 tablespoons mild prepared mustard 1 cup granulated sugar 1/2 cup water 1/2 tablespoon salt 1 tablespoon celery seed 1 tablespoon mustard seed 6 whole cloves2 onions, slicedBoi