Makes 2 long loaves or 3 round loaves. Sprinkle dry yeast in warm water. Stir until dissolved. Heat beer until it just starts to bubble. Remove from heat and add shortening. Add molasses, salt and caraway seeds to beer and stir. Cool until lukewarm and stir in dissolved yeas

Beat egg yolks and sugar until thick. Add Bourbon and Brandy and stir thoroughly. (The liquor "cooks" the eggs.) Add cream and milk and continue whipping. Break up the ice cream and add. Beat egg whites until stiff and fold in. Refrigerate for at least 30 minutes befor

Saute carrots, onions, and celery in peanut oil. Add chicken broth, cover and simmer for 1 hour. Add spices. Mix flour with cheese and add. Stir until cheese melted and add sausages. Add beer. Simmer. Serve with homemade bread. SOURCE: Frugarl Gourmet TV show

Mix cocoa and flour in 2 quart saucepan. Stir in brown sugar, milk, cloves, and 1 stick cinnamon. Heat just to boiling over medium heat, stirring constantly; reduce heat. Simmer uncovered for 5 minutes (DO NOT boil). Remove from heat; remove cloves and cinnamon. Stir in powd

Directions: Melt 1 1/2 teaspoons margarine in a nonstick skillet coated with cooking spray over medium heat. Add shallot and mushrooms; saute 4 minutes. Add 1 cup wine and 3/4 cup consomme; cook 5 minutes, stirring frequently. Remove mushrooms, and place in a bowl. Incr

Wipe filet of sole well. Melt 4 tablespoon butter in a small skillet; saute mushrooms until lightly browned. Remove from heat; stir in crab or shrimp meat, cracker crumbs, capers and dill weed. Spoon mixture onto center of filet of sole, distributing evenly, and roll, skewer

Mix all ingredients together.. And your ready to use on those cold winter nights in front of the fireplace..(if you don t have one there s this neat video you can buy that makes your TV a fireplace).. For individual servings and this makes more than 20 just guesstimated, Boi

Combine lemon juice and sugar in a mixing bowl. Stir until sugar is dissolved. In a 4 quart container, combine lemon juice and sugar mixture, rum, Cognac, peach brandy; stir. Store in refrigerator until chilled, ideally overnight.     strongSer

Rinse glass with hot water; dry. Dip rim of glass in lemon juice, then in sugar, making a 1/4 inch band of sugar around top of glass. Rotate glass over flame of an Irish coffee burner or alcohol burner until sugar crystallizes on glass. Pour 2 tb Galliano in glass. Rota

1. Season beef cubes with salt and pepper and coat with flour. Shake off any excess. 2. In a large, heavy skillet, melt 2 tablespoons of butter over high heat until hot, but not smoking. Add beef cubes and saute until nicely browned on all sides. Work in batches so as n

Mix together and enjoy! NOTES : This is basically what happens when you put four bored college students together in a room with random ingredients. Recipe by: Flora/Taco/Aaron/Tres     strongServings: 1/strong  

Dissolve the sugar and salt in the hot tea. Cool. Blend the tea and orange juice in a blender or shaker. Drink cold for best taste. Per Serving: 60 calories, less than 1 g fat, less than 1 g protein, 15 g carbohydrates, 130 mg sodium, no cholesterol. Notes: This is

Combine milk and half & half. Freeze in ice cube tray until solid. Puree mango in a blender or food processor fitted with the metal blade. Add frozen milk cubes, rum, sugar, lime juice, and cinnamon (and vanilla if using). Process to a fluffy puree and mound into 2 or 3

Shake all ingredients. Strain into a Collins glass over ice cubes. Float a teaspoon of sweet sherry on top.     strongServings: 1/strong  

Dissolve espresso powder in hot water. Allow to cool to room temperature. (The quickest way is to mix the ingredients in a small metal bowl and swirl.) Combine espresso mixture, sweetened condensed milk and ice in blender. Blend on high for one minute, until no visible chunk

1) In a pitcher stir the sugar and the juices together until the sugar dissolves... Cover and chill... 2) Just before serving add the wine and the fruit... serve over ice... from the GREAT AMERICAN FAVORITE BRAND NAME Cookbook and Fred Goslin on, Cyberealm Bbs in Watert

Fill collins glass with ice. Pour in tequila and orange juice. Stir. Float galliano.     strongServings: 1/strong  

* or more, to taste Rinse the black beans, pick out any pebbles; then cover with water and let soak overnight. Then pour off the soaking water, add 1 bottle of stout, and add fresh water to cover the beans plus about 1". Bring to a boil, then reduce to a simmer. Cover p

Fill a rocks glass with ice. Add brandy and amaretto and stir. Top with a splash of triple sec and serve. Recipe By : Joe Robertson     strongServings: 1/strong  

A friend in France serves this wine as an aperitif in win ter. It is very warming on a cold night and carries the scent of the summer prune plum. Rinse and carefully dry plums. Put in a clean glass jar and sprinkle with 1/4 cup of the powdered sugar and the Cognac. Cov

* Use Orange or Cherry Liqueur. ** Use dry or sweet wine. 1. Rinse and hull the strawberries. Place in blender with liqueur, 1/4 cup of honey and 1/2 cup wine. Puree until very smooth. Check the taste and add more honey if not sweet enough or more wine if mixture is too

Combine first 4 ingredients in a pitcher; stir until sugar dissolves. Add chilled sparkling water; stir well. Yield: 3 cups (serving size: 1 cup). ~ Serving Ideas : Serve immediately over ice. Garnish with lime, if desired. Nutr. Assoc.

Marinate the figs in the cognac 30 minutes or longer. Mix the cream and Curaao. Fold in the figs and any cognac that they have not absorbed.     strongServings: 4/strong  

* Melon should be cut up. Mix all ingredients except ice. Fill blender container 1/2 full of mixture. Add crushed ice to fill to the top. Cover and blend on high speed until of a uniform consistency. Repeat with remaining mixture. Serve immediately; garnish with fruit, if de

Put ginger, lemon peel, and 4 cups of water into a 4quart pan. Bring to the boil, and continue boiling, without lid, for about 10 minutes. Stir in 1 1/2 cups sugar and boil for about 15 more minutes. Liquid should have reduced to about 3 cups. Pour through a wire seive and d

* Grow your own mint. You can find it at any garden shops herb rack. Try different flavors. Orange mint is REAL good. Wash leaves in cold water several times. Shake or pat dry gently. Snip each leaf in half or thirds. Discard stems. measure cut mint leaves, packing ligh

Combine water and sugar in a medium saucepan; bring to a boil, and cook 1 minute. Remove from heat; let cool. Pour sugar mixture into a pitcher; chill. Add lemon juice to sugar mixture; stir well. Yield: 1 quart (serving size: 1 cup). ~

1 cup flour 1/2 cup sugar 2 tsp baking powder 1/2 tsp salt 1/2 cup milk 1 egg 2 Tbsp melted butter 1 1/2 cups sliced fresh strawberries TOPPING: 1/4 cup butter 1/2 cup flour 1/2 cup sugar Sift first 4 ingredients together; turn mixture into small

In a large shot glass pour vodka, place oyster on top. Then add cocktail sauce with a few drops of tabasco. Bottoms up! Recipe By : David Ratner <[email protected]>     strongServings: 1/strong  

In a large shot glass pour vodka, place oyster on top. Then add cocktail sauce with a few drops of tabasco. Bottoms up! Recipe By : David Ratner <[email protected]>     strongServings: 1/strong  

If you re leaving the skin attached to the fillets, scrape off any remaining scales. Season the fillets on both sides with salt and pepper. Heat pure olive oil in saute pan over medium heat, using smaller amongst of oil for a nonstick pan. Add fillets and adjust heat b

If you re leaving the skin attached to the fillets, scrape off any remaining scales. Season the fillets on both sides with salt and pepper. Heat pure olive oil in saute pan over medium heat, using smaller amongst of oil for a nonstick pan. Add fillets and adjust heat b

Put oil in dutch oven or other deep pot to a depth of at least 3". Set over medium high flame. Cut fillets into pieces about 2"x4". In a bowl, mix egg, beer and 2 TBL oil together. Stir in flour and spices. Mix until batter is smooth; it should be a little runny.

Pick through the beans and rinse them, watching for any gravel or grit. Soak the beans in water, enough to cover them by several inches, preferably overnight. Drain the beans, and add them to a stockpot or a large, heavy saucepan. Cover them with the water and beer. Sim

Combine all ingredients, except ice cubes, in container of electric blender; process until smooth. Gradually add enough ice to make mixture measure 4 to 5 cups in blender; process until mixture is smooth and thickened.     strongServings: 4/st

Combine first four ingredients in punch bowl or large pitcher and stir until sugar is dissolved. Spoon in sherbet. Pour ginger ale over all. Serve with ice (if desired). Randy Rigg     strongServings: 3/strong  

Combine all ingredients in a blender; cover and process until drink is thick and slushy. Yield: 4 cups. Typed in MMFormat by [email protected] Source: Taste of Home Quick Cooking     strongServings: 4/strong  

Mix ingredients in a blender and then add ice. Blend until smooth. Yields a mocha milk shake that sneaks up on you. Very rich. Recipe By : "[Julian Manders]" <[email protected]>     strongServings: 1/strong &

Mix ingredients in a blender and then add ice. Blend until smooth. Yields a mocha milk shake that sneaks up on you. Very rich. Recipe By : "[Julian Manders]" <[email protected]>     strongServings: 1/strong &

Fill a blender with the crushed ice. Add rum, lime juice and sugar. Blend until smooth and pour into a cocktail glass. Garnish with a lime slice. Recipe By : Joe Robertson     strongServings: 1/strong