Recipes Drink
Dirty Mother
Fill rocks glass with ice. Add ingredients and stir. strongServings: 1/strong
(by user) Doctor Bock
Add the crushed chocolate malt to 1.5 gal of cold water and boil. Remove grains with strainer when boiling comences. Add the malt extract and boiling hops and boil for 60 min. Add flavor hops during final 15 20 min. Sparge into cold water and pitch when cool. Bottle when don
(by user) Donna s Beer Muffins
Preheat oven to 350oF, prepare pans. Measure dry ingredients into bowl & pour beer over, stirring to blend. Spoon into pans & brush tops with butter. Bake for 15 20 mins. Makes 9 lg muffins. Serve hot, a little grated cheddar cheese may be sprinkled on top before baking
(by user) Double Stout
Combine water and Bullion hops. Boil for 20 minutes. Add dark malt extract. Boil for 20 minutes. Add black patent malt through Irish moss. Boil for 5 minutes. Remove from heat and add Golding hops. Steep for 5 minutes. Cool and add yeast nutrient and ale
(by user) Douglas Fairbanks
Shake well and serve in a medium sized glass. Recipe By : strongServings: 1/strong
(by user) Dreamsicle Punch
Put the OJ Concentrate and 1 measure of alcohol (use the concentrate can for the measure) and vanilla in a big sealable container ( an old water jug works nicely.) Shake it up until it is well mixed. Then place this goop in the freezer until slushy. Once slushy, add a couple
(by user) Dressy Tea
Combine water, sugar, cloves and cinnamon in a 2 quart saucepan. Set over medium heat and stir until sugar dissolves. Increase heat and bring mixture to a boil. Put tea bags into a preheated teapot. Pour in the spice mixture. Cover and let tea steep 3 to 5 minutes.
(by user) Dri Mai Tai
IN A BLENDER, COMBINE ALL INGREDIENTS EXCEPT ORANGE AND CHERRY. BLEND UNTIL SMOOTH. POUR INTO A TALL GLASS. GARNISH WITH ORANGE AND CHERRY THREADED ON A LONG WOOD SKEWER. MAKES ONE 11 oz. SERVING. * SIMPLE SYRUP: IN A SMALL SAUCE PAN, COMBINE 2 CUPS SUGAR AND 1 CUP WATER. BR
(by user) Drunken Turkey
Preheat oven to 325~F. Rinse turkey and pat dry inside and out. Set aside. Combine dried fruit, raisins, and apples in a medium size bowl. Put orange juice and chiles (with sauce that clings to them) into a blender or food processor and process for 1 minute. Add 1 cup each o
(by user) TAG: turkey, fruit, remaining, roasting, place, combine, ,
Dry Martini 2
Serve ice cold with olive in glass. Recipe By : strongServings: 2/strong
(by user) Dry Martini
Fill a mixing glass with ice. Pour in gin and dry vermouth. Stir (or shake) and strain into a martini glass. Garnish with an olive. Recipe By : Joe Robertson strongServings: 1/strong
(by user) TAG: martini, ,
Dry Mead No2
Follow the basic mead making procedure. This mead can be made into a sparkling wine if preferred. strongServings: 1/strong
(by user) Dry Mead
Dissolve the honey in 2 liters (1/2 gal) warm water together with the nutrients, acid, and tannin. Make the volume up to 4.5 liters (1 gal) with cold water and add 100 ppm sulphites. After 24 hours add the yeast starter and allow to ferment to dryness. Thereafter follow the
(by user) Dry Mermaid Martini
Recipe By : strongServings: 2/strong
(by user) Dubonnet Cocktail
Recipe By : strongServings: 2/strong
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Dudley Eppel s Hot Cider Cranberry Punch
1>. Put cider,cranberry juice, cinnamon, cloves and orange peel into a large pot. Bring to a boil over medium high heat. Reduce heat and simmer, uncovered 25 to 35 minutes. 2> Line a strainer with cheesecloth and strian punch. Put 1 to 2 tablespoons of rum into each mu
(by user) Easter Egg Nog
Beat cream thick, and combine with sugar and egg yolks which have been beaten together. Then add 1 1/4 tumblers brandy (to taste) and stiffly beaten egg whites. It may require more sugar according to taste. Keep cool until served. Sprinkle with nutmeg, if desired. Source: Pe
(by user) Easy Bahama Mama
Mix everything in a blender except the cherry. Pour over crushed ice and toss in the cherry. Recipe By : The Net strongServings: 1/strong
(by user) Easy Margaritas
Blend equal parts of limeade, vodka and water in a blender. Add ice and blend to slushiness desired. More ice makes it slushier. NOTES: * Vodka margaritas. Yield: Serves 3 4. * Officially, a margarita calls for tequila instead of the vodka, with a splash o
(by user) Easy Punch Bubbly
Mix ingredients. Serve well chilled. Tastes like champagne!! (well sorta) strongServings: 10/strong
(by user) Egg Cream 2
An egg cream is made with very cold seltzer or club soda, U bet chocolate syrup and ice cold milk. Start by putting about 1 to 1 1/2" milk in a tall glass. Add about the same amount of chocolate syrup. Add the seltzer and mix vigorously until the ingredients are combine.
(by user) Egg Nog
Beat egg yolks and sugar until thick. Add Bourbon and Brandy and stir thoroughly. (The liquor "cooks" the eggs.) Add cream and milk and continue whipping. Break up the ice cream and add. Beat egg whites until stiff and fold in. Refrigerate for at least 30 minutes befor
(by user) Elderberry Wine Vin De Fleurs Du Sareau
Mash elderberries well in a large (5 gal) pot. Add water. Bring to a boil and simmer for 15 minutes. Slowly stir in sugar and lemon juice. After 15 more minutes at simmer, remove from heat and allow to cool enough to handle. Strain through collander, then through tea straine
(by user) Elderflower Champagne
Pick the Elderflower heads when in full bloom and put into a bowl followed by the lemon juice, cut up rind (no white pith), sugar and vinegar. Add the cold water and leave for 24 hours. Strain into strong bottles, cork firmly and lay them on their sides. After two weeks it s
(by user) Elephant s Tail
Recipe By : strongServings: 2/strong
(by user) Elk Tenderloin With Brandy Mustard Sauce
Remove silverskin from tenderloins and rub meat with split garlic cloves. Sprinkle lightly with thyme and black pepper. Wrap bacon around tenderloin and use toothpick to secure. Place in hot frypan and saute until bacon is cooked. Note: tenderloins should not be cooked past
(by user) Elly May s Wedding Punch
Dissolve the gelatin in the boiling water in a large saucepan. In a separate saucepan boil together the sugar and 4 cups water. Add the pineapple juice, orange juice and lemon juice. Cool. Combine the gelatin and juice mixtures. Pour into plastic containers and freeze. Set o
(by user) Energizer
Place all ingredients in a blender and blend until smooth. Per serving: 414 calories, 10 g fat, 17 g protein, 4 mg cholesterol, 70 g carbohydrates, 304 mg sodium. Note: This is a great high energy drink when you ve missed a meal or when you re trying to add some hi
(by user) Espresso Cream
1. Combine water, chocolate, cinnamon stick, and sugar in a medium size saucepan. Heat slowly, stirring constantly, until chocolate melts; stir in coffee until dissolved. Discard cinnamon stick. 2. Beat cream until stiff in a small bowl; spoon into demitasses (tiny
(by user) Espresso Granita
3/4 c water 1/2 c sugar 2 c espresso or strong coffee : whipped cream : lemon rind In a small saucepan, bring water and sugar to a boil over low heat. Let mixture boil 5 to 6 minutes, or until slightly thickened. Remove pan from heat; cool. Add coffee to sug
(by user) Espresso Romano
Fill filter section of a steamed pressure coffeepot with water. Place filter in base and screw on top portion of coffeepot. Heat over medium heat until coffee begins to bubble into top portion. Reduce heat to low and simmer until bubbling stops. Serve immediately. Garnish wi
(by user) European Brown Ale
Boil malts and water salts in 2 gal water for 35 min. Add boiling hops and boil for 15 min. Add finishing hops for 5 min. NOTES : O.G.:1.039 1.044 F.G.:1.005 1.010 Recipe by: Better Brew Kit strongServings: 50/strong &nb
(by user) Evelyn s Delta Mint Tea
Steep tea, mint and lemon rind in boiling water for 12 minutes. Remove from water. Add juice and sugar. Strain, then add rest of water. Makes 1= gallon. ~ Recipe By : Evelyn Dandridge From: [email protected] (Pullenj)
(by user) Everybody s Irish
Shake over ice and strain into a cocktail glass. strongServings: 1/strong
(by user) Expatriated American
In a rocks or hi ball glass, toss a couple cubes of ice, pour in the rum and grapefruit juice, lightly stir. Sprinkle on the sugar and other spices but do not stir. ========== Expatriated American Breakfast Cut a Grapefruit in half. Pour a shot of rum on each half, let sit f
(by user) Extra Dry Martini
Fill a mixing glass with ice. Pour in gin and dry vermouth. Stir (or shake) and strain into a martini glass. Garnish with an olive. Recipe By : Joe Robertson strongServings: 1/strong
(by user) Fake Kahlua Coffee Liqueur
Combine all of the ingredients in a saucepan. Cover and cook over medium heat, stirring occasionally, until the sugar has completely dissolved. Remove the mixture from the heat and let it cool. Be sure to keep it covered. Store in any empty bottle with a screw top or an
(by user) Fake Orange Julius
Blend all in blender. Serve. Source: Top Secret Recipes by Todd Wilbur strongServings: 2/strong
(by user) Fake Vanilla Malt
CRUSH ICE CUBES AND THEN BLEND ALL INGREDIENTS UNTIL SMOOTH. strongServings: 1/strong
(by user) Fake Yoo Hoo Chocolate Drink
Mix all the contents in a blender for about 30 seconds. Refrigerate until cool. Source: Top Secret Recipes by Todd Wilbur strongServings: 2/strong
(by user)
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